Great roomy place. plenty of tv's to watch sports, great food. Service is amazing. Will come back…read morefor sure

I attended a Celebration of Life here today, and it's a nice venue. I have never been here for an…read moreevent. It was perfect! Michelle, behind the bar, was great. I ordered two Dr. Peppers for the guys, and Ice tea for me was help yourself. Bathrooms stalls are large and clean. The food was tacos, quesadillas, onion rings and chicken strips. All was yummy. 1/10/26

Girlfriend Saturday brunch at the Botanist. Emily our…read moreserver was so friendly & accommodating. She helped make this a brilliant lunch for us. If you go for brunch on Saturday definitely get there early as they fill up fast and don't take reservations. As the place fills up the noise does escalate. But it's a happy fun atmosphere. We all had the breakfast smash burgers which were juicy and delicious! We ordered a side of the Green Dukkah Fries, Yum Yum! I had the Lime & Lechee cocktail, my friends had sparkling wine & red wine. Everything was scrumptious! As always a fun place to go for fine cocktails & good grub!

Speakeasy vibe. An absolute must check out when spending time in Bako. Food is excellent,…read moreconsistent and reasonable pricing. Service attentive and waiters/waitresses pleasant and happy to serve. This is a go to spot for anyone traveling through Kern County.

We finally tried this place after driving past it for years. Lol. Cute downtown spot with an artsy,…read moremodern vibe. When we walked in we were greeted right away and told to sit wherever we wanted. It was pretty empty but got busier as lunch went on. About 8 minutes after we sat down, Karina (our waitress) came over. She was very friendly and brought us some rosemary lemon waters and a complimentary appetizer of butter-toasted sourdough with an onion garlic spread. I enjoyed it a lot and it was definitely a nice little touch. For the first 10 minutes though we were wondering where the menus were until we realized you have to scan the QR code on the little card that sits on the table to look at the menu! Ha, It would've been nice to have that mentioned when we sat down, but once we figured it out, it was easy. The place is pretty chill. Good verity of music playing. Atmosphere felt lively, lots of chatter as background noise, large windows that let in a lot of natural sun light so it feels open and inviting. They also brought out a free sample of their strawberry fresca, which was super fresh and refreshing. Not too sour nor sweet. We both ordered the Western burger with onion rings and sweet potato fries. Also had to get me one of those fresca's and my hubby got a coke. 25 minutes later our food arrived, and man did it look phenomenal! The burgers are stacked high, patties were thick, juicy and cheesy. The buns all glistening, and it was super saucy, just beautiful and well presented. Lol. Fries and onion rings come in cute little baskets and pots too. The beef tasted so clean and buttery! Completely melt-in-your-mouth awesomeness. Very gourmet and high quality. The bacon was perfectly cooked with very little fat and had such a rich, clean flavor and was just really done well. Quality top notch for sure. The onion rings were unlike any I've had before. They weren't super crispy, more soft and tender, but the flavor was so good it didn't even matter. They were huge and the batter was savory and seasoned well. The texture kind of reminded me of a funnel cake, soft with a little crisp.. very different from your typical onion ring. Their chipotle aioli ranch paired perfectly with them too. (My left over onion rings reheated to crispy perfection in the air fryer the next day!) The sweet potato fries were also really good and had sauce drizzled over the top. My husband mentioned it would've been nice to have some extra sauce on the side for dipping, though. Paid about 68 in total with tip. Not bad. Overall, we really enjoyed everything and are looking forward to coming back.

Food was delicious! Got a tri tip melt and chicken aioli sandwich. Food tasted great. One thing I'd…read morerecommend is if you order anything with sauce, ask for it on the side. By the time we got to the car with our food, our bottom chibata bun was soaked. Had to ask for another bottom bun. Also online side price is $11.00 each on this site, it's actually $17 each. Please update your prices

Excellent burgers and the fries are bomb, the wait staff very busy and still friendly and ready to…read moregive recommendations! Atmosphere is very nice

I was in Bakersfield, which is a rare occurrence, and I stopped by to eat at this place. I love a…read moregood barbecue, but I had low expectations for this one. I guess because it's a sports bar restaurant, and it's in Bakersfield. I got the shock of my life. It turned out, this was the best barbecue food I ever had. Not only that, but it's very affordable. I would say a bargain. I didn't have to spend 100+ dollars for 2 persons, like a lot of so called high quality barbecue restaurants. The briskets and ribs were amazing. Delicious, flavorful, and melts in your mouth. Sides were also delicious. The service was good too. You just go up and get your order. It took a little time, but the staff is helpful and friendly. I'll be back here again, the next time I'm in Bakersfield. Maybe I'll visit the Buck Owen's museum. Bakersfield is truly the Texas of California, although I've only been to El Paso, Texas.

On a road trip, my friend Denise and I were looking for a convenience store in roads that were not…read morepaved with cement nor were they in the center of a chic boutique and a hits-the-spot every time boba shop. Yes, we were basically on dirt roads that saw a few scattered homes here and there, and visible old school phone towers (the brown kind) connected with wires (where crows sit on a row) existed, and not much else. We drove around in some circles, looking for this fabled store and found nothing, not even a Bigfoot. We noted how the moment felt like we were on an Iowa highway because we saw expansive fields and experienced a Middle-America atmosphere. I wanted a small stalk of wheat in between my teeth. As we drove, we saw this place and decided that this joint would replace the store we were looking for. At this point I started to listen to Carry on My Wayward Son by Kansas. If you know, you know. As soon as I entered I felt like I had stepped into a diner in the middle of nowhere, the type of spot where brothers talked about saving people, hunting things, you know the family business. My friend Denise did not know what I was talking about and when I tried to introduce the world to her with corny prompts she decided not to play along. Still for a fan the experience was nothing but a win!(chester). I cannot remember the person who helped us but she was a server who reported that she had lived in the surrounding area for most of her life. She was deepening the believe that we were on a route diner neglected by city reality. During this visit, I had fried okra for the first time in my life. It was weird to taste but not in a bad way. More like I had never tasted this texture before in my life. The texture that I had not tried before in my life was a gooey vegetable. Like the texture of the outside was exactly as advertised--- fried goodness. The actual okra was the gooey part. I do not want to sound crass, truly, I do not, but it did feel like enjoying something slimy, and I will leave it at that. Again, not wrong, just weird But I will not get it again. The server- the homegrown one- gave us fried pickles and these were much more to taste. Like, I i have had fried pickles before and I loved them but I had some that were not for me. But these, these, were pickle spears fried to brown goodness, and the mixture hit green- which does not mean go, more like Hulk enjoys, instead of smashes. It was a simple dish yes- green spear pickle fried but sometimes the goodness of a county fair is exactly what a roadtrip snack should be. The fair came to my table and I am not mad at that. On this trip I did have the Willow Dip which I feel is a close cousin to a french dip. What this place did well, at least I think, is putting it on an onion baguette. I am not sure if onion baguette is a middle-of-nowhere bread, but, I allowed it because the taste of the bread was, like tailored made for me, I am a sucker for onion, and not just because it gives me sexy breath. The food was standard, solid fare. Everything was just good nothing wrong with it, all good with it. The sauces were tasty, and added smoky sweet flavor that was welcomed. So this elevated the dish by addding a hickory taste. It did not save the dishes, but did make them better. The decorations were texas heavy. I should have taken more pictures. But sometimes the imagination allows for a space to feel more than at it is.

Mar 15 2026 - 3.5 stars 4 stars - restaurant cleanliness,…read moredecor, nice wooden vibe 4.5 stars - service - friendly, smiling staff, ready to answer any and all questions 3.5 stars - food, chicken sandwich, onion rings and fries were very good The ribs were dry, over cooked ? Not sure but saving grace was the BBQ sauce - if only the ribs were a little moist and juicy ! This is a good spot to stop when driving to or from LA along the I-5 Kid friendly ! We will be back !

I really want to give it 5 stars but every time we come there has been an issue. The food is…read moredelicious and I will definitely come back but today the service was very very slow. We asked for napkins which never came and we waited a very long time to get our check and to go box. It was not our servers fault. She was the only server I saw for the inside and outside and I also saw her behind the bar making drinks. They need more employees working. We showed up at noon 1 hour after they opened and the place was dead. We were the only ppl outside in the patio. During our stay 3 other couples did show up. Im hoping next time I can give them 5 stars.

My friend and I spent a pleasant afternoon at Sonder recently. We went at around 2:30 in the…read moreafternoon. Perfect time for a friend meetup. It's quiet and peaceful, easy to chat without yelling. Jake was our outstanding server. He was so friendly and attentive. I love sitting on those lovely green sofas. I had the Lavender Lemon Drop Martini, Yum, my friend had glass of Cabernet. My companion ordered the chicken with mushroom sauce so rich and comforting. I had the seared Ahi appetizer. The interior is upscale industrial, very attractive. If you don't mind a fairly loud place during peak hours it's a nice environment for a date night. I've always experienced great service, delicious food and tasty libations here. Definitely check them out. I understand they are opening new locations. I'm looking forward to trying them in the near future.

When entering the dining room, I felt like I stepped back into to era of my youth. Classic feel ,…read morenot overwhelming but comfortable. Felt at ease with friendly staff and atmosphere. Broad selection of food offerings. Server and host were very attentive and professional. Our choices from menu was what we expected after a long day of travel. If you want to have satisfying meal and dining experience, I highly recommend this establishment.

So happy to have stumbled upon this place on our drive from LA to Sacramento…read more Great diner experience, super friendly staff, clean place, good music and best of all amazing food at reasonable prices. Shout out to Avery, keep up the great work! Big servings with plenty of leftovers for late night snacks or next day breakfast. The Texas chilli omelette is out of this world good. Comes with choice of potatoes plus sides like pancake or biscuit & gravy. The omelette divorciado is a good option for those who can't decide between red or green chile as you get to enjoy both. They also have mimosa flight which is a nice touch for a diner. Off hwy 99 quick detour. Will come back here for sure. Highly recommended.

Many have done the roadtrip from the Central Coast to Bakersfield via Hwy 166. And Cuyama Buckhorn…read moreis a favorite stop along that route. You can't miss the huge "Coffee" sign visible from the highway. We recently had to drive said route and decided to finally visit. And we were happy we did. Cuyama Buckhorn serves tasty American dishes from biscuits and gravy to burgers. It was lunch, so we had the burgers. Very good! We tried the apple pie as well and it was nice. We stopped by again on the way back home for some coffee. Good stuff. Not a fan of the matcha drink ( but too much milk) Great location for travelers, friendly service. Fun diner vibe. If you're traveling via the 166, definitely stop, have a coffee and a bite to eat.

Another great adventure driving out to New Cuyama to eat lunch at the Buckhorn Cafe. Last time we…read morewanted to stop here there was a field fire up ahead, so we drove back to San Luis Obispo through California Valley, a Wild West adventure on miles and miles of unpaved road, back through time to the Carrizo Plain national monument. The drive out was lovely, with lots of yellow broom blooming on the hills. We passed the Firefighter Monument that my husband tends that commemorates the firefighters killed in the Spanish Ranch fire, and checked out the growth of some oak trees around it. We pulled in for an early lunch at the Buckhorn and got a nice booth near a window. We were waited on immediately and provided water and a new menu with more of an emphasis on breakfast dishes. It was early lunch for us, and I ordered my favorite "Breakfast Salad," a Cobb salad, which has bacon and egg in it. My husband got the pulled pork sandwich, a specialty of the place. There was a delay getting the wine menu, and my first choice had run out, so I tried a white that was close to a Sauvignon Blanc from a local vineyard. I had spied some very authentic looking apple pie coming in, and we ordered a slice for desert. It came with a couple of scoops of creamy ice cream, and had a sure-enough baked through crust with juicy, cinnamony apples inside! On the way to the car, we noticed a local rancher "branding" the building, by pushing his heated up brand into the front wall of the restaurant where many other brands appeared. The paint smoked a bit, and when he was done, a spade appeared on the facade, "Spade Ranch," he told me, literally making his brand relevant to the cafe! We reveled in the beauty of the ride back, appreciated out step back in time into the history of this beautiful valley.

Well, after experiencing many steakhouses throughout the world, I will say that THE BEST RIBEYE -…read moreHANDS DOWN is at Bakersfield - Hungry Hunter SteakHouse (Bakersfield) is BY FAR THE #1 for RIBEYE hands down! Of course their Happy Hour at the Bar (is truly the best pls pls try it) - and don't forget the SALAD WHEEL - that comes with it!!!! Be sure to add ($6 extra) by requesting the Forest Mushroom peppercorn sauce as a topper on the RibEye! NOTE!!!! After visiting Ruth Chris', Salt grass, Outback, black angus. Brazilian steakhouse, (Sardina cantina (Cabo) nothing has EVER come close! We are avid foodie's if u want the best RIBEYE - U MUST GO ! I would not steer u wrong!!! Please comment once you try!!!!!

We were in the middle of moving my mom from Las Vegas to Roseville, and Bakersfield ended up being…read moreour halfway stop for the night. After a long day on the road, a good steak sounded perfect, so we decided to try Hungry Hunter. They told us it would be a 10-15 minute wait, so I grabbed a drink at the bar and some water for my girlfriend. By the time I walked back--maybe five minutes--they were already ready to seat us. Great start. We ordered steaks with asparagus, and the food absolutely hit the spot. Tender, flavorful, cooked exactly right. But what really made the night memorable was our server, Angelis. She was an absolute pleasure--warm, upbeat, and genuinely positive in a way that lifted the whole experience. After a long day of driving, her energy made dinner feel like a treat instead of just a pit stop. Great food, great service, and a huge thank‑you to Angelis for making our night fabulous.

Great food and service! We had a very enjoyable dinner at their new location…read more We will be going back soon!

The service was really nice we got server Kylee and she was really attentive and has an awesome…read moreattitude. We got the mocha drinks, baked French toast, brisket hash, and sweet potato fries and it was really yummy. I loved how the inside looks, the decor and all the friendly staff around. I also like that you can see the cooks making the food it felt like you're eating at someone's house. You should definitely give it a try!! Affordable prices too :)