Went for 5pm, it wasn't crowed, people dining inside and out, its right on the river, so beautiful…read morevenue. Old Fashions were $8 for tall glasses, waitress was extremely nice and attentive. There were 6 of us, 4 had French dip sandwich, i had the shrimp/lobster rosado, and it was very good, lots of shrimp in it. They brought warm dinner rolls to the table, and had strawberry cheesecake for dessert. Enjoyable evening

I went to Pullmans with a group of six people at noon. We were greeted and seated in a friendly…read moremanner. They were well prepared for our group. Everyone had something different, and all enjoyed their food. I had a portobello mushroom sandwich and would definitely have it again. I like the ambiance too. A very pleasant dining experience.

I've eaten here a few times over the years. My takeaway is the place is consistently good. I stop…read moreshort of great, because there is room for improvement; however, being consistently good fills tables. Overall, slightly nicer than a family restaurant but not pretentious in any regard. High ceilings, kind of noisy environment, but not so loud you can't chat with your table mates. A full bar and a menu where everyone should be able to find something to their liking. On my last visit, I had their ribs. Gotta say they were pretty good. Large portion served with a creamy coleslaw and bowl of Mac & Cheese. I prefer a moist Mac & Cheese and found this to be pretty dry. My dining partner had the bistro melt with a chicken breast. Also tasty and a large enough sandwich to bring some home. Price for a dinner is just slightly on the high side; however, the taste of the food, drinks and friendly service will probably bring you back. If you are into it, they also do Trivia on Thursdays!

Impeccable service and excellent food / overall menu, will definitely come again…read moreThe spring drink specials are delicious!

Easy place to grab breakfast. Cant beat the price. Food cooked up fast. Staff very experienced…read more Food isn't bad.

I haven't eaten here alot so you understand that the staff there doesn't know me from Adam but this…read moremorning I ate here and the service and food were excellent and I went up to the register to pay. I realized that I had forgotten my wallet at home. The sweet young lady cashing me out didn't blink an eye when I informed her of my situation. She allowed me to go home and remedy the issue. Thiskind of trust is sorely lacking in today world and needs to be acknowledged when it is given. I 1ill be a regular from this point forward for sure. Thanks again to the staff at Mikes.

Back in the early 90's my best friend in High School worked as a cook at Cinders. Unfortunately…read moreduring that time period he passed in a fishing/boating incident. I moved from the area and 25+ years have passed since I've visited Cinder's. I returned to the area for a work conference and visited Cinder's once again. I so vividly remember spending an occasional evening at Cinder's with my friend after closing having a pitcher or two and just enjoying the particular time in our lives. He never wanted us to have too many because he didn't want to get in trouble with the boss. Miss my friend and those simpler times. On this visit the steak sandwich was as good as I remember from back in the day. They also now have bottomless fries with their sandwiches. (Bonus, the statute of limitations has most definitely passed on the few after hour pitchers I enjoyed with my friend while 18-19 yoa.

We had food from cinders east side Appleton. Not one thing was right regarding order. Exp 1 burger…read moremed. pickles, onions Second med rare pickles no onions, came loaded with onions. NEW COOK?

Officially a top rated restaurant for my family! Pizza and pasta were both phenomenal. The…read morewaitress, Lily, was so great and our mint was even hand picked next to us. Will definitely be back again and again.

Really great server, good pizza and calamari, good portions! The ambiance could use some updating.read more

Very good service very good servers best fish fry around by far a very good amount of food for a…read morevery good price. Definitely recommend.

Great food, appetizers rocked. We loved the jalapeño cheese curds and our fish fry and burgers were…read moreoutstanding! The Dandy burger is worth the drive. The only issue is there is no hostess to seat so you have to wait for a table and on busy nights it might take a bit. Other than that, everything we ate was great and our waitress was kind and attentive.

I've eaten at Beckets several times and the food In consistently great…read more I had a party of 5 everyone was very pleased. I visit every time I'm in area and never disappoint.

We stopped at Becket's after Oshkosh, expecting a nice meal to cap off a great trip. Instead, we…read moreaccidentally participated in what felt like a live kitchen stress test. First, the good news: the atmosphere is beautiful, and our server, Marcus, deserves a raise. He was friendly, attentive, and handled a table full of increasingly confused diners with remarkable professionalism. None of what follows is on him. Now for the food. The mac and cheese was mostly mac with only a passing acquaintance with cheese. My mom ordered the halibut, and I'm fairly certain the chef mistook the salt shaker for a seasoning suggestion rather than a serving size. It was so aggressively salty that we asked Marcus to taste a bite from the untouched side because we honestly thought maybe we were crazy. He took one bite, his face instantly said, "Oh no," and he apologized before offering to replace it. Since the rest of us had already finished eating, my mom just asked for a salad. Somehow... that was worse. The blue cheese dressing tasted like blue cheese that had filed for retirement weeks ago. Vinegary, strange, and just plain off. My half chicken was the smallest half chicken I've ever seen. I'm still trying to figure out what happened to the other half of the half. It was cooked fine, but "not ruining chicken" isn't exactly a culinary achievement. My brother's prime rib was... okay. Not memorable, not offensive--just existing. The cocktails joined the theme. We sent two back because they simply weren't good and switched to beer. Thankfully, whoever made the beer knew what they were doing. I completely understand that every restaurant can have an off night. But when the mac and cheese has no cheese, the fish is inedible from salt, the replacement salad tastes questionable, the cocktails get sent back, and the rest of the food is merely surviving, it's hard to chalk it up to bad luck. Five stars for Marcus. One star for the kitchen. If those two teams ever get on the same page, this place could be excellent. **Update:** I want to give credit where it's due. After my wife posted her review on Google, the owner responded very thoughtfully and acknowledged that our table clearly did not receive the attention it should have. We never asked for a refund, and I wasn't expecting anything, but the restaurant refunded the bill and made sure our waiter was still compensated. That doesn't change the fact that the food and drinks that night were really disappointing, but it does say something positive about the ownership. Mistakes happen, rough nights happen, and I appreciate a business that takes responsibility instead of getting defensive. Marcus was excellent, and the owner's response was classy. I hope our visit really was just a bad night, because the way they handled it afterward deserves credit.

The overall experience is pretty good, but I don't think I would consider anything exceptional. The…read moreservice was very friendly. A few things to note, their cocktail menu is amusing because their specialty drinks mostly seem to be five different standard recipes with slightly different preparations to turn them into Mojitos or spritzes or margaritas. Do you want something with blueberries? Pick your preparation. All of them are too sweet. Their peanut butter crème brûlée was tasty, but doesn't really qualify as a crème brûlée. It was basically a runny, peanut butter flavored almost pudding. Their pizzas were really good though. Frankly, I was most surprised by the ambience. For a place that looks so big from the outside. It seemed really cramped inside I walked around all of the seating areas and it was the same everywhere. While they bill themselves as being on the water, you really can't see the water from any seat in the house from what I observed, even if you're out on the deck, which is terribly uncomfortable in July. We actually were seated at possibly the worst table in the house. In a back corner behind the first floor bar next to a window that only showed you the backside of another building and a sliver of grass. The upstairs seating is truly undesirable because they've converted an area that wasn't meant to have tables in. It is super cramped up there and also everywhere on the first floor. The only place with a little bit of elbow room is the deck. You know a place is to cramped when the servers have to negotiate moving between tables to avoid patrons and other servers.

The waterfront location is definitely the biggest draw here. Sitting outside overlooking the harbor…read moremakes for a really nice setting, especially during the summer. Unfortunately, the food just didn't live up to the view. We tried the nachos, mahi tacos and drinks, and while everything was fine, nothing really stood out. The flavors were what you'd expect from a lakeside bar. Service was very friendly, but overall the experience felt more like you're paying for the location than the food itself. I'd come back for a drink on the patio, but probably not for dinner.