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Kotti Berliner Döner Kebab

4.2 (118 reviews)
ModerateKebab, Wraps, German
Closed • 11:00 am - 5:00 pm

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KOTTI BERLINER DÖNER KEBAB ATMOSPHERE

What's the vibe?
Casual
Trendy
Good for groups
Outdoor seating

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Came over an hour before closing on a Friday night. Was here specifically for the döner - closed. Not cool

Came here specifically for the döner and it's closed over an hour early on a Friday Usually a great spot but have been jacked by the hours more than once

Drm Wrap
Juliette P.

While shopping, we got hungry and because this place had decent reviews, we stopped by. We ordered a wrap and salad -- Each had similar ingredients -- meat, vegetables, a bit of kick, and some sauce. I thought the salad was good and my husband said the wrap was as well. It's no frills with pick up and bring to open seating, but it quick, and they had a some good beverages to accompany it. At industry city, it's not a bad option.

M T.

I've been here a couple of times and got the chicken bowl. Better than chipotle. Will be back.

Chicken Döner
Jeremy C.

This was the best chicken döner I've ever had. The slaw, chicken, turkish pita, everything was perfect. The bread tasted fresh, the slaw was refreshing, the chicken was juicy and flavorful. The feta added the salty, the sauces added depth. I wish there was this place in Florida because I will crave this until I can get one in Turkey (married into a turkish family).

Industry City location in Bklyn
Arlene C.

I took a special trip to Industry City in BK from Jackson Heights, Queens on January 3, 2022. After my grocery shopping at Sahadis and the Japanese grocery store at Japan Village, time to get my kebab fill at Kotti. I had my 'go to' Chicken Kebab sandwich. What made it great was Ali, the counter lady. She had great Customer Service. She was very short staff that day but she was still in great spirits. We had a good talk of my love of Germany. I went crazy eating Turkish food when I was there on my 2nd vacay in 2006. Will be back again soon. Like that they had indoor seatings because I didn't want to freeze my assets eating my kebab.

Lunch with my fave Girls.
Tatiiana L.

Still one of my favorite places to grab lunch at. Always delicious and fresh. Surprisingly as many times as I get food from here; the taste and quality never seem to fail me. (Many times when you order from the same establishment they have "OFF" days) but not my Kotti :)

Signature menu
Hiromi Y.

It's worth of Eat as Brooklyn exclusive since I don't see this place nor eat doner kebab like this in The city. I like this thick chewy bread a lot! Great combination with meat and veggies.

Slider
Kristi W.

Wanted to try something different in IC. Staff wasn't very friendly, but they had a doner slider for $5 so a great snack! We got all the toppings and they were tasty. I'd check out the other menu items next time. Pro tip: grab a beer at the Burger Joint next door while you wait for you food!

Molly L.

We were so happy to come across the food stand version of this place at a street food fair across from the Macy's at Penn Station. We ordered the chicken on a Turkish bread. The bread was so amazing - crisp, fresh and delicious. The chicken was perfectly marinated with lots of different little veggies on top. The bread, sauce and chicken were all so great, making this chicken Mediterranean sandwich we've had. We definitely look forward to coming back the next time we are in New York! I am just happy I didn't let my still-digesting stomach talk me into buying another wrap (since 15 minutes later, I did find that I was indeed full).

Chicken Kebab

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2 years ago

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3 years ago

Fun venue, great customer service and good looking people. Food was a strong okay, would try again to confirm either way.

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Werkstatt - Norwegian Salmon, Brussell Sprouts & Risotto

Werkstatt

4.5(386 reviews)
2.1 mi•Flatbush
•$$

Food was delicious as always and our server Kyle was phenomenal with his spot on recommendations…read moreand kindness. We had rosemary roast chicken, Wiener schnitzel, chocolate cake and Linzer torte. All fabulous!

Okay, now I think I have hit my quota for German/Austrian/Bavarian restaurants. This one is a…read morepretty darn good one too, and do not regret the fact it is not super easy to get to by subway. In actuality, it is not far from either Church Ave station on the F, or the B/Q. Fair warning, they only take cash or Amex. Thankfully I was able to pay with the latter, enabling me to order more food and have a more pleasant experience. The pretzel they have here is called the Best Pretzel in NYC. It is a delicious pretzel, not overly salted but definitely not a glorified breadstick. The mustard and spread that is included with it only adds to the experience. I also changed it up this time and got a Wiener Schnitzel instead of a sausage. Though they use pork instead of veal, pork is an acceptable substitute. It tastes great, easy and fluffy, and the cucumber salad is a welcome addition. The cranberries? Well, that is up to you to decide. I think it is just *okay*, but to others it is not something that is needed. For dessert I got two, the Apple Strudel and the Linzer tart. No, the latter is not the cookie. Rather it is like a cake, or a pie, much like the one I had when I was in Switzerland. I thought the latter was better than the former, but only for authenticity sake. Both need the cream for it to be a truly indulgent treat, but next time I will just stick with one and call it a meal. I am happy I stopped in here and had myself a good dinner. The food is not cheap, but that should not deter you from feeling like you just had a little Oktoberfest in Kensington.

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Werkstatt - Interior

Interior

Werkstatt - Tender Braised Beef Gulasch with Spatzle

Tender Braised Beef Gulasch with Spatzle

Werkstatt

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Zum Stammtisch - Bacon Bread Dumplings

Zum Stammtisch

4.2(685 reviews)
7.4 mi•Glendale
•$$$

Iconic for a reason. The best version of every German classic I tried. The jagershnitzel is a MUST…read moreorder, but you really cant go wrong. Make a reservation during peak times though directly by calling the restaurant as they get busy.

This place is a long standing institution in queens and the interior reflects that. The decor…read more alone makes this place feel like such a special experience. I had a group dinner here for my parents and my boyfriend's mother to meet for the first time. This is perhaps not the perfect location for this type of thing, as it was extremely loud in the restaurant. Despite being very busy, the hostess made sure we had a comfortable table to sit at and were not too cramped. As expected, the beer selection is great and I enjoyed my Berliner Weisse very much. I ordered the goulash and kasespaetzle. The goulash was rich, well seasoned and filling. The spaetzle was soft and creamy, covered in lots of flavorful aged cheese with salty bacon bits and sweet onion. A very rich dish. Although I didn't technically order an entree, I still found myself pleasantly full at the end of the meal. The rest of my dining companions ordered either the schnitzel or the wurstplatte. All seemed very pleased with their food, and some even had leftovers to bring home due to large portions. This restaurant is certainly a fun spot to come, reservations recommended. There's a reason they've been open for so long.

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Zum Stammtisch
Zum Stammtisch - Kasespatzle

Kasespatzle

Zum Stammtisch - Reislingschnitzel

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Reislingschnitzel

Radegast Hall and Biergarten - Venison Sausage Platter

Radegast Hall and Biergarten

3.9(1.5k reviews)
4.8 mi•Williamsburg - North Side
•$$

Most of you are probably tired of me reviewing biergartens, ja?…read more This is going to be my last one for some time. Thankfully, what a good way to go out on. The food here is delicious. The prices are on the higher side, but I guess I am paying Williamsburg conveniences. This is terrific food outside of the Rhineland, and since that is where I am headed at the end of the year, at least I am going out on a high note. Phase I: The Pretzel As you may have guessed, getting a pretzel is a must for me for any biergarten or microbrewery. The pretzel is super soft and easy to eat. I asked afterwards if I could get a pretzel with no salt or if the pretzels here are pre-salted. I could have gotten it with no salt if I chose. That is probably the way to go, unless you want your mouth to taste like an ocean. Phase II: The Meat This time I found a happy medium, settling for three sausages. I got a Bratwurst, a Currywurst, and a Keisewurst, better known in Europe as the Käsekrainer. All three sausages are smoked beautifully and have amazing flavor. The Currywurst is something I had never had before, but after having it here, I am very excited to have it in Germany. The Käsekrainer is a sausage I know all too well. A pork sausage with cheese inside. This sausage checks all the boxes in terms of flavor, spice because of the jalapeño interior, and variance as it crosses American and European palettes. The Bratwurst is tried and true, albeit the safe choice, like getting a hamburger at McDonald's or Burger King. I also got a side order of fries which are massive, but also have great flavor. I could not finish these. The sausages also come with sauerkraut, something I am not a fan of, but the mustards I got plus a nice cider really took this over the top. Phase 3: The Strudel While disappointed that this restaurant does not offer a Black Forest Cake, a strudel with vanilla gelato is a nice alternative. This restaurant does it well. Perfectly cooked. A nice sweetness from the fruits and the gelato (combine the gelato with the strudel and the taste is heavenly), and you have a nice way to end your meal. -- The fact that it is not far from the L train helps in terms of convenience, but I chose the more challenging footing and walked 20 minutes to Marcy Ave on the J/M/Z to really burn off the calories. Or you could just go to the Williamsburg Bridge and walk across the whole thing to really get your post meal workout in. Either way, the food here is so good you will eat so much of it that you have to work off the calories. Danke.

goulash - i fell in love with goulash after having it in…read morebudapest and im just so OBSESSED with paprika - this was not bad but a bit heavy; i wish the soup was lighter and less salty - meat was super tender though! rating: 3/5 - honestly i would never come to this type of bar and wouldn't come back AHAH it's just not my vibe but for big groups it's pretty solid - the food not bad but not amazing; like I wouldnt crave it - ambiance is giving vikings idk why - great service IG: @nom.noms.only

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Radegast Hall and Biergarten - Biergarten Grill Menu

Biergarten Grill Menu

Radegast Hall and Biergarten
Radegast Hall and Biergarten - Grill area

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Grill area

Black Forest

Black Forest

3.8(147 reviews)
2.2 mi•Cobble Hill, Boerum Hill
•$$

In a few months, I plan on taking a trip to Germany. I need a dress rehearsal for certain…read moreBiergarten restaurants that offer Bavarian sausages, beer, pretzels, and other offerings so my stomach is ready for what is to come. Black Forest in Cobble Hill delivers. I divided my meal into three stages, the Wurst (German for sausage) stage, the Chicken (American for chicken) stage, and the sweet (flavorful, the opposite of savory) stage. You should do this too, unless you want to spend three hours in the washroom (or toilet, the European way of saying bathroom). Wurst Weisswurst is a sausage I had been wanting to get outside the home for a while now. It is a white sausage that is served with mustard and pretzels. Unlike other sausages, it is not grilled, but boiled and then served in hot water, where then the skin of the sausage is peeled and then eaten in one of three ways: Sucking (or the zuzeln method), splitting it open with a knife and then peeling back the skin, or peeling the skin off the top and eating it like a banana. I use option three. The sausage tastes delicious and has a great amount of flavor. In addition to the sausages, I also got a German beer (outstanding). I would have liked an extra sausage as the dish only comes with two links, but it is still a quality dish as the pretzel it comes with is tasty (albeit small) and the side mustard is plenty flavorful. Chicken Believe it or not, a German Biergarten that serves Jamaican style wings works. It is also a good idea to get these first because these things have plenty of spice and variety. I polished off 12 of them, but for a large party you can get 24. They are also served with bleu cheese, carrots, and celery sticks. Eat your vegetables too. Do not just stick with the protein. Sweet No meal is complete without a Black Forest cake, and with the name of the restaurant being Black Forest, I had to finish off with its namesake cake. You get a nice slice, and the cake is moist, rich, with a good amount of chocolate and cherry flavor coming through. Now I have to see how the Germans do theirs to compare. -- I have been to the Fort Greene location as well, but I told the super friendly and resourceful staff that this one is the better location. I may have also gained 15 pounds in this one visit, but I have also gained another restaurant I can trust in an area that is not so trustworthy with its clientele (that is French for customers).

We came for a Sunday lunch. Made a booking online. Didn't need to bother, the place was almost…read moreempty. We were able to get some autumn sunshine and they allow dogs in the back courtyard, and the wurst plate with four kinds of sausages and sides was great to share. I'll have to come back to try and schnitzel and beer. They have a great indoor beer hall that looks like it'd be fun. Hopefully it's busier at night!

Photos
Black Forest - Bar

Bar

Black Forest - Sausage Basket; bratwurst with sauerkraut, mustard and French fries

Sausage Basket; bratwurst with sauerkraut, mustard and French fries

Black Forest - Barrel-Aged Schwarzwald Old-Fashioned.

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Barrel-Aged Schwarzwald Old-Fashioned.

HasenStüble - Brat Sausage w/ Onions, fries, Cider $30

HasenStüble

3.8(43 reviews)
3.0 mi•Prospect Lefferts Gardens

Vegans can enjoy this Biergarten with a full spread of four vegan sausage options and extra…read moretoppings with dozens of beers as well. I'm not vegan, but I like places I can enjoy with vegans. I had the not-for-vegans Cheddar Brat with Carmelized Onions and side of fries. The brat is on the small side but very flavorful and satisfying with the bretzel bun and stone ground mustard. The Carmelized onions were nice, but not neccessary for flavor. If I were to come back, I would just go for two brats on Bretzel buns and skip the side fries. The fries are natural cut, but likely frozen or double fried, which makes them taste more like oily starch than fried potato. The draft cider was cold and did well outside on the wood slat table with the help of the sturdy coaster. Bonus- dogs can hang with you outside, but need to stay outside while you step inside to order at the bar. Food took about 15min for prep and delivery around 5pm on a Wednesday. Outside seating is sidewalk adjacent without an awning for rain, but a tree can offer some shade.

great ambience and a place to hang out with friends. i came on a weekday evening with a couple of…read morefriends and we enjoyed dinner. i tried the pretzel, which was a large size. great dipping sauces, and overall HasenStuble had a very cool, laid-back, chill feel. I would come back again. a little bit more on the pricey side. the food was brought out in maybe 30 minutes or so, reasonable for a party of six.

Photos
HasenStüble - Doc Cider on Draft $9.50

Doc Cider on Draft $9.50

HasenStüble - Inside tables and benches and some window stools

Inside tables and benches and some window stools

HasenStüble - Outside seating sidewalk adjacent to

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Outside seating sidewalk adjacent to

Gottscheer Hall - Super pretzel

Gottscheer Hall

4.4(68 reviews)
6.4 mi•Ridgewood
•$

So I look up this place, Gottscheer Hall, because my German friends said it was classic or…read moresomething. A quick look from the outside, we'll, it looks like some kind of place where they keep really historic things and serious beers. Also outside are these big blue awnings, not trying to be all fancy, probably for weddings where locals use a side I've never been. ​The inside has got this big old wood bar and a few tired ceiling fans above. It looks like the kind of place where old and young, guys and gals go to eat, drink and make merry. The Queens Chronicle has a picture posted inside '100 years of good cheer,' it says. So I ordered all this German grub and our it came all at once, all laid out looking absolutely delicious. Just look at the giant pretzel. It's sitting there with some wonderful yellow cheese dip, and the platters of sausages, potato pancakes, and sauerkraut, it's all so heavy and seriously yummy. They've even got a bunch of beer bottles lined up under these little blue lights, like they're trying to match the blue awnings, I loved the look myself, i love anything that reminds me of Christmas. ​The dessert with the massive meringue on top of a brownie. It wasvreal good! ​If I ever went to this place ahain, I'd probably just drink beer and eat pie while staring at my giant pretzel for a while.

Wish I could give a better review however the food for the past two years have been horrible. Had 2…read morespoonful of the soup tasteless could finish it. Vegetables tasteless. Chicken cutlets must have been warmed up a few times was so dry not edible. Food served cold ( maybe room temperature ) . Even the coffee was horrible colored water. Not worth the money. Service & Ambiance ok.

Photos
Gottscheer Hall - Interior

Interior

Gottscheer Hall - Bavarian Pretzel w Francis Kanier Beir

Bavarian Pretzel w Francis Kanier Beir

Gottscheer Hall - Exterior

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Exterior

Kotti Berliner Döner Kebab - kebab - Updated November 2026

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