Nuan Xin Rice Roll 暖心饭团 is a small spot focused on Taiwanese fan tuan, a type of stuffed sticky…read morerice roll that feels like a cross between a rice ball, onigiri, and kimbap. We walked into a compact, no frills space with a casual grab and go feel that fits the type of food being served. The shop keeps things simple, but the concept works well for a quick and filling meal, especially when you want something affordable that still has plenty of flavor packed into a portable format. The rice rolls are the main reason to come here. The purple sticky rice gives each roll a slightly chewy texture and makes it feel more substantial than a typical grab and go snack. Inside, the fillings create a good mix of textures with savory ingredients, vegetables, and sauces packed into each bite. We tried the eel rice roll, which stood out as one of the stronger options. The eel added a richer flavor that paired well with the rice and seaweed, and adding spicy mayo gave it an extra layer of flavor without overpowering the rest of the roll. The combination of the soft, chewy rice and the variety of fillings made each bite feel balanced and satisfying. What makes fan tuan enjoyable is how balanced it feels as a meal. It is compact, easy to eat, and surprisingly filling for the size. There are plenty of filling combinations to choose from, including meat, seafood, and more traditional options, so it is easy to find something depending on what you are craving. The portions are generous enough that a single roll can serve as a full meal, and the pricing makes it an easy choice for a quick lunch or dinner. Service is straightforward and the focus is really on getting the rice rolls prepared quickly. The staff moves efficiently, and the order turnaround is fast, which fits the grab and go format well. There is limited seating, so the experience is best suited for takeout or a quick stop rather than a long sit down meal. Nuan Xin Rice Roll is a great option for a simple but satisfying meal. The purple rice, generous fillings, and variety of combinations make it stand out from typical quick bites, and it is worth checking out if you enjoy onigiri, kimbap, or Taiwanese street food. It delivers exactly what the format promises: a compact, flavorful, and filling meal that feels more thoughtful than your average grab and go option.

Nuan Xin Rice Roll is located in a small food court across from Macy's…read more I was curious about their Chinese Yam with jujube drink $6.50 served hot. Not sure if it was pre-prepared or mixed to order, but it took them a bit before they were ready to pour it for me. I was warned that it was hot, but the cup was handed to me in a plastic bag with a straw. It was mildly sweet but of a slimy consistency. Not to my taste. The container was great though - no spillage!

I ordered the #5 jiangbing with sausage -- it was savory, piping hot, and even managed to singe my…read morehand a little. Just how I like it! My friend went for the meat floss jiangbing, and she liked it. The variety here is solid, and flavor-wise, it's a full 5/5 for me. That said, the price leans on the steeper side for Flushing's jiangbing scene -- at $8, it's a $2 bump from the usual $6 elsewhere. Sure, it's not the best bang for your buck, but hey, it's still a bang... If you're in the area and craving jiangbing that doubles as a mini hand warmer, Mojoilla Fresh is worth a stop!

The Jian bieng pretty solid. With spicy sauce was quite good. The crunchy was nice. The fried ribs…read morewas a bit too much.

Prob my fav tea spot in the area after Molly Tea got embroiled in that lawsuit (and their quality…read morewent south). I know the specialty viet coffees with milk foam are their specialty here, but I'm incredibly partial to their nitro teas and their snowy jasmine (IMHO best Molly clone). Yeah this is now my new go-to during my Flushing visits. :)

Tried the mango iced matcha latte with oatmilk and no sugar. It was the perfect blend of earthy…read morematcha and soft light sweetness. It is primarily a pick up store but there were mini tables with no chairs if you don't mind standing. Pretty clean ambiance and the workers are friendly. Will definitely come back again, excited to try the other drinks.

JoJu is a solid lunch spot that keeps its focus tight and executes well within that lane. We walked…read moreinto a straightforward, no frills space where the menu centers on banh mi with some rice bowls and drinks rounding things out. The portions are generous enough that a single sandwich can genuinely feel like more than one meal's worth of food. The banh mi is the main reason to come, and the pork versions are where the kitchen shines most. We ordered the caramel pork, which is worth it. The meat is cut down into small pieces that pick up flavor throughout and create a layered bite alongside the pickled vegetables. The tofu banh mi holds up well as a vegetarian option and carries a gingery, carrot forward flavor that works. The bread leans toward a softer, thicker cut rather than the thin, crackling crust of a more traditional Vietnamese version, but it still holds the fillings well without getting soggy. Service is fast and the overall experience is quick. The staff moves efficiently and our order came out in good time, which makes it a reliable option for a workday lunch when you do not have much time to spare. The banh mi travels well if you are taking it to go, and the packaging keeps everything intact. It is a good spot for a filling, well priced lunch that does not require much planning beyond showing up. We would come back for the caramel pork banh mi and appreciate that we can be in and out without sacrificing quality or portion size. For a quick, satisfying Vietnamese sandwich in the area, JoJu delivers exactly what it promises.

Got the "Bulgolgi Bomb Me" banh mi for lunch on a busy Saturday afternoon. It comes with bulgolgi,…read morekimchi, a fried egg, pickled daikon/carrots, cucumbers, cilantro and mayo. You also get the option of "4 sauces" with your order, which you can get on your sandwich or on the side (for free!) I love extra sauce, so this option is really great. I ended up opting for their spicy mayo which tasted good with the bulgolgi. The meat, bread and everything was 5/5. The banh mi is filling, satisfying and definitely more than enough for a hearty lunch. This was my first time trying the Flushing location, and was very pleasantly surprised!

Been here a couple of times and they have a nice assortment of drinks. I haven't tried their food…read more It does get really busy when school is in session. I usually order the coconut Oreo smoothie with boba or brown sugar boba.

Sushi was fresh and well made. Lemon honey was so refreshing. The sushi side is separate from the…read moreboba side within the same establishment. I had a minor mishap bc for whatever reason my door dash order ahead wasn't received but the main chef was helpful and made my order quickly. The young man at the boba tea section helped me decide despite the language barrier. Ambiance is chill it's a tiny spot with some stools on the side.

This is a Cute place to grab a quick snack or drink. Not a ton of indoor seating, long benches…read moreagainst the wall, and seven small tables with stools in front of them. Order up at the kiosk, they accept card and cash. Two large TV screens show the news. Their skewers have a slight peppery kick to them, so if you are averse to spicy, the skewers may not be for you. They are grilled fresh and cooked well. Their teas are pretty normal, some of the flavored ones are powdered mixes or syrups, but for their hot and iced tea they do fresh brew it . They also have hot coffees and espressos. They have cute keychain and pins for sale. If you are in a science or healthcare related field, or majoring in sciences, don't sleep on the enamel pins. For $3, some of them are actually really cute and funny!

Would recommend for their well priced sets and specials - before 11am, you can get a breakfast set…read moreor you can opt for the All Day Sets which are more heavy in terms of portion size. We got two All Day Sets - which includes your choice of meal with a side salad and refreshing lightly sweetened Jasmine Green Tea. The beef was very well seasoned and flavorful, and the soy sauce noodles were also very savory with a nice crunch from the bean sprouts. They definitely don't skimp out on the carbs so expect leftover rice or noodles. We also got the steamed rice roll with shrimp which was also a very large portion, so we got full pretty quickly. It seems like they are known for their skewers and rice rolls so definitely check those out or their bigger meals/sets!

Will come back just because of the corn French toast. It's the best thing I've eaten in a while…read more The butter was just the right amount of sweet with a brûlée on top. The toast itself was eggy and fluffy and soaks up the right amount of butter. 10/10 disregarding the amount of calories I probably confused, but worth every bite. The tea (peach oolong)was good too, exactly as you'd expected, doesn't taste artificial and the peach was present but not overwhelming. Nice presentation.

I couldn't get through to Little Uluh yesterday. Luckily, I spoke with Tiffany about my food…read moreallergies through Hotel Indigo's directory. My dad and I came here for my birthday brunch, and I requested Tiffany as our server upon arrival. She seated us right next to the outdoor patio, where we placed our order on the iPad. Drink Rose Lychee Refresher (30% Sugar & Less Ice) Tiffany recommended this drink, so I decided to try it. Mmm, refreshingly delicious. Rice Bowls Salmon Ochazuke Rice The salmon was bland, but the skin was crispy. I skipped the green tea broth because I couldn't consume caffeine. My dad said the broth was too spicy because it had way too much black pepper. He was disappointed with his salmon rice bowl. Burgers Kimcheese Chicken Sandwich When I said "omgosh," I really meant it! The spicy chicken sandwich had so much flavor in every bite. My dad doesn't eat spicy food, so he ended up eating all my fries. But that spicy chicken sandwich was hands down my favorite! Thank you, Tiffany, for providing such amazing service to us! Bookmark this spot to try!

Finally, in a sea of bubble tea, I have my preferred drink option: limeade. I'm just more of a sour…read moreacidic refresher type of guy, so whenever my gf is in the mood for bubble tea, I'm left stranded with something thicker than what I'm in the mood for-- but not anymore! I made it a point to have their Crispy Pork Banh Mi before writing a review and while I thought I'd fall in love with it, it's good but not my taste. I was imagining more of a batter fried pork strips situation, a more westernized method of frying meats, but it was the style of pork chunks that's hyper crispy and puffy at the top and layered with gelatinous fat. It was tasty for what it was and not greasy, just not my cup of tea. It's a particular style of pork-- I'd google "heo quay" if you wanna see what I'm talking about. Also I've noticed it's popular with Hispanic males-- I think it has to do with the gristly fat texture. I guess we share that cultural preference. Yay world. I did however fall head over heels for their classic Banh mi. Heavy on the pate which I love, and a fluffy crispy bread, with the right meat-to-bread ratio. My gf took a bite not expecting much and her expression was pure surprise and delight. It's her favorite place to get a Banh mi for the bread now and I'd have to agree. It's a very reliable representation of what makes a Banh mi stand out from other sandwiches. And then there's the vempanadas. It's short for "Viet empanadas" and arguably what made them blow up. My mom made a lot of these growing up and my mom is regarded as the best cook out of like 8 kids and their children, so I like to think I have experience in this matter, and it's tastier than my mom's. To be fair, it's made fairly differently-- my mom makes it with a flakey filo-doughy crust and TBD has a softer more pliable dough-- think corn tortilla vs flour tortilla. I personally like flour tortillas more and you can fight me on that one. The filling is also more savory and rich than my mother's and the little quail egg inside is such welcomed treat. My mom's fillings are more meatball like and TBD's is pastier. Fun fact: this dish has origins tying it to France; the original dish is pate-chaud. If you google that too, you can see the evidence of a flakey texture. I will say, the first time I had it was more flavorful and I think the egg was missing the second time. And lastly I want to talk about the thing keeps me crawling back-- the ches (pudding soup). I've always had a disinterest in Vietnamese che growing up because my western palate always demanded MORE SUGAR but as I age, my tastes demand more subtlety. Che is a general term for a kind of dessert soup, with some sort of ingredient like a bean or jello as the focus and a sweetened liquid; I know "soup" is a bit of a turn off but it's really the closest English term we have. Think more like milk in cereal or melted ice cream. Is there a term for the milk in cereal? Anywho, the che ba mau is the most popular and beginner friendly, it's a mix of 3 sweet ingredients like mung bean, red bean, Pandan jelly in like coconut milk. If you're Filipino, it's the Vietnamese equivalent to Halo Halo. But what's cool about TBD is they have different kinds of lesser known ones I'm currently having fun exploring. There's a mung bean one with a thicker sweet cream on top-- reminds me pie filling. And right now I'm about to dig into a Pandan jelly, grass jelly, in coconut milk, peanuts, and shaved ice. It's a fun ass summer drink dessert. I highly recommend if you're looking for something different and refreshing this summer.

This a great place for some bahn mi. I've had the lemongrass beef one and the special…read more Lemongrass beef was flavorful but not enough beef in there for the price. Special is the traditional bahn mi and the sandwich was expected. Empanada and fried banana were good but not my cup of tea. There is a pandan grass jelly drink - a definite must! Everyone was friendly and service was pretty easy and fast. The place is small, kind of like a miniature food hall. They have a couple of seats in the front and more in the back, but I rather just take it to the park to eat or bring it home.