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    Koko Coffee

    4.5 (2 reviews)
    Open 9:00 am - 3:00 pm

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    2 years ago

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    2 years ago

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    Michette

    Michette

    4.4
    (74 reviews)
    1.5 mi

    Fantastic, flakey, and buttery pastries! This spot has a small coffee bar menu and daily variety of…read morefood. There is no indoor seating so plan to either sit outside if weather is nice or take back home with you. There are some meter parking spots out front. It is a bit on the pricey side but the product justifies the price point.

    One of the better croissanteries (and if that wasn't a word, it is now) in a small shop on Broadway…read morejust off McGrath Highway. Challenging but achievable street parking. Nowhere to sit, so another challenge. Good selection of croissants and croissant-adjacent items like caneles and pain swisse. Friendly staff; no pretension. My first visit in well over a year on a late weekday morning tried a troika of chocolate-themed items. -- Chocolate Croissant: Not warm (and I wouldn't expect that past 9am), but very fresh feel, very slight greasiness on the bottom, plenty of flakiness on top, and decent fluffiness inside. A good bite, yielding plenty of croissant shrapnel, a light but pleasant buttery taste, and just the right amount of chocolate. A winner. -- Pain Swisse: This varied from others I've had, not having the typical stringiness around the perimeter that feels like raw pasta to the bite, but that was a plus. The bigger noticeable divergence was a much-lighter-than-typical custard presence inside, deferring to the dominant, high quality dark chocolate. The dough around it had good flavor and a nice light crunch, so whether central casting Pain Swisse or not, this satisfied. -- Chocolate Chip Cookie: An unusual rendition, with a dough darker than typical and also boasting some red tint hinting at red velvet. Soft, deliciously rich, and buttery, with the chocolate having a nice melt to it even late in the morning. Salt added some contrast without going overboard as some do. -- Coffee: High in temperature, acidity, viscosity, and flavor. A good match for their baked goods. Overall, still living up to the promise of the first visit, and taking some license with the classic recipes is fine by me with their high level of execution.

    Photos
    Box of goodies featuring two chocolate croissants, a chocolate cookie, an oatmeal cookie, and a cannele.
    Box of goodies featuring two chocolate croissants, a chocolate cookie, an oatmeal cookie, and a cannele.
    Chocolate chip cookie
    Chocolate chip cookie
    Outside of store

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    Outside of store
    Mike's Pastry

    Mike's Pastry

    4.2
    (9.5k reviews)
    1.2 mi
    $$

    When we were at Harvard we saw Mike's Pastry and I thought about stopping in to buy cannoli but I…read moredidn't because we were planning to go to Paul Revere's house in North End and this Mike's Pastry location is a couple of blocks away. If I had gone to the Harvard location I would have been in and out in 5-10 minutes. That was not the case at the North End location but in fairness it was Friday night and around the time people want dessert. The North End location had four lines from the counter to the door with the line out the door. They take cash only but while you wait you have plenty of time to decide on what you actually want to get. They have 10+ cannoli flavors plus many other pastries. We opted for a pistachio cannoli and a amaretto cannoli. The cannoli were twice the size of what I was anticipating so we split one on Friday and split the other on Saturday. If I went back I'd get the amaretto again. The pistachio was mostly ricotta tasting. If you go, go early and bring cash!

    I was excited to try Mike's Pastry after hearing so much hype, but unfortunately, I was very…read moredisappointed. Having enjoyed cannoli in Italy and éclairs in various places across Europe, I found these pastries to be overrated and not worth the wait--even if there had been no line and everything was half-price. The chocolate éclair looked unappealing and was quite dry. The filling was excessively sweet and left an artificial aftertaste. The cannoli shells lacked the crispness I expected, and again, the filling was overwhelmingly sweet with what tasted like artificial ingredients. I honestly don't understand the hype. My guess is that much of it comes from social media influencers who may not have experienced similar pastries in Europe. Yet whenever someone visits Boston, they're told they "have to" try Mike's Pastry. For me, it simply didn't live up to its reputation. Disappointing. Oh, it is only cash. Hm...

    Photos
    How cute is this!! Mascarpone cheese in this super cute tangerine/orange
    How cute is this!! Mascarpone cheese in this super cute tangerine/orange
    Dubai Chocolate Cannoli
    Dubai Chocolate Cannoli
    Seated in Paul Revere Park near Mike's Pastry

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    Seated in Paul Revere Park near Mike's Pastry

    Koko Coffee - coffee - Updated June 2026

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