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    KoJa Kitchen

    4.1 (1.5k reviews)
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order KoJa Kitchen Takeout or Delivery

    KoJa Kitchen Photos

    KOJA KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - KoJa Kitchen

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    Miso pork Koja
    Richard M.

    One of my FAVs. I have trouble deciding between the miso pork and the short rib Koja. Always spectacular. It pops, it crunches, it snaps, it soothes, it drips down your chin. Love the fries too. The atmosphere could be a bit more inviting.

    Beef Bowl, Kamikaze Fries
    Uyen L.

    I've had this chain at another location before and always thought the food was solid. This spot is near a bunch of other food places and had a decent amount of tables to sit at, which was nice. I got the beef rice bowl this time. The rice was a little too sticky for me, but not a huge deal. The seasoning and sauce on the beef and salad were really good! Super flavorful, tho a bit salty if you're eating it without the rice to balance it out. The kimchi had a good crunch and texture, but flavor-wise it was just okay. We also shared the kamikaze fries, and those were really good. Fries were crispy, not greasy, and the beef was flavorful and not dry at all. The sauce on top was tasty, but we kind of wished it was a little more saucy.

    Teriyaki Zen Koja
    Shih Fa K.

    Even though I have been to a Koja before, I had not tried a Zen Koja before, now, I regret not trying it sooner because it was really good. The service was good, and the ambiance was very casual. The only bummer is that they do not have restrooms.

    Braised Pork Bowl
    Eileen X.

    Delicious! Ordered pickup and came on a weekday afternoon and the restaraunt was completely empty. Pickup went smoothly and the food was still warm and fragrant by the time I arrived home. I got the braised pork bowl, and KoJa did not skimp on the portions! There was a heaping pile of fluffy white rice accompanied with a generous amount of tender braised pork, both of which, when paired with the sweet coconut sauce, were delicious. The kimchi tasted surprisingly fresh and had the perfect crunch to it. Overall, this place is definitely worth a try and a revisit.

    Beef bowl with more of everything else than beef. This is what we found when we opened our takeout container.

    We have ordered from this restaurant MANY times in the past through Uber Eats. Food has always been delicious with great portion sizes. We usually had leftovers for the next day! Tonight, when my young kids opened their orders, they told me I needed to call Uber as their food was missing some stuff. We ordered 3 full size chicken bowls and 2 full size beef bowls. We got 3 TINY STRIPS OF CHICKEN in each of the chicken bowls and about 2, maybe 2.5 spoons of beef in each beef bowl. The rest of the entree were large scoops of rice and mixed greens and some kimchi. I'm suspecting that since they offered a buy one get one free for the beef bowls, they overly skimped on the meat portions of every dish.

    Short Rib Bowl
    Kris S.

    Awesome service and great food. I placed an order on Uber eats and it was Buy one get one free. I got the short ribs. The portions were great and the flavor was great. I would definitely order here again.

    beef bowls
    Rachel Z.

    love koja for their kamikaze fries (10/10) but the beef taco was so unappetizing. it was soggy and soaked in oil. just lifting it up the oil dripped down all over my arm and was pooled in the container. would not order again. this was terrible (2/10). the beef rice bowl is pretty good, simple and filling with good balance between veggies, rice, and meat for the cost (7.5/10)

    Beef bowl
    Barry W.

    One line review: Decent but grade incomplete. This is Korean-inspired fast food and has to be judged on that basis. But for what it is, it is decent. Fair portions at good prices is a baseline for me for fast food. Value is paramount, and the value here is decent. The tacos were tasty, and so that gives it a little bump in my opinion. I would have given this 3.5 stars if that had been an option. The inside of the restaurant is non-descript, and the service was adequate. I parked around the corner at a meter, though one might be able to find free parking if one knows where to look (I don't anymore). The reason the grade is incomplete was that I did not actually order the koja -- a kind of Korean sandwich using rice patties for the bread -- a ridiculous oversight on my part. I really need to do that before I give this place a final grace, but so far, so good. Bottom line: I would eat here again when near campus.

    short rib bowl and kamikaze fries
    Billy L.

    I've had Koja Kitchen a few times at their Cupertino location, and it's good if you're craving Asian fusion. I always order the same thing, which is the Korean short rib bowl. Since my work was expensing lunch I also ordered the Kamikaze fries. The short rib bowl comes with furikake seasoned rice and spring mix. The short rib is tender but is on the sweet side. The seasoned rice helps balance out the sweetness. The Kamikaze fries are waffle fries with minced Korean BBQ beef, kimchi, Japanese mayo, red sauce, and green onions. The fries are good, but they are heavy. The beef and sauce on the fries are very sweet. So there is a lot of sweetness going on having a rice bowl and fries. I would recommend getting the fries to share with a group.

    Kamikaze fries
    Banjo P.

    Tasty little spot offering fusion food. I got the kamikaze fries: beef, all the trimmings, added a fried egg and extra sauce. The fries were full of flavor and presentation was bomb. Check it out!

    The Original Koja and Kamikaze fries.
    Tom R.

    The food here is so tasty. I usually like more plain traditional food. But I tried this place on a whim and did not regret it. The food is unique and flavorful. Sweet, savory, and just the right amount of spicy. The signature musubi is creative and delicious. Plenty of meat and protein. Will order again.

    Short rib ok
    Cherisse P.

    Best koja location - always excellent portions made well very efficient. Parking is horrible in Berkeley but other than that this is the best Kojo kitchen in the Bay!

    Rose L.

    On the pricier side for sure-- around $17 for Kami kaze fries and a chicken burger but their flavors hit right! I loved the crispiness of the kami kaze fries with the sauce and the beef bits on top, it was delicious! The chicken sandwich was a chicken sandwich with "Asian" sauces which put a nice spin on it for me! Would I order it again-- if Koja was the ONLY place open, but it was good to check out!

    The Original Koja

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    Page 6 of 38

    KoJa Kitchen Reviews in Other Languages

    Ask the Community - KoJa Kitchen

    Do they have a public restroom?

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    KAOKAO Grill

    KAOKAO Grill

    (191 reviews)

    $$

    Elmwood

    Gluten free friends rejoice! You can have char sui!…read more Reunited after 10 long years! That's how long it's been since I've had char sui! I did attempt to make it from scratch once, but that's a story for another time. The chef just recently accommodated their menu so the barbecue items with rice can now be made gluten-free! It was the most succulent pork I've ever had! Both the chicken and the char sui were Michelin level, nice presentation (yes yogurt plate swoosh), in a humble setting, with super nice staff, and so delicious! Be sure to get the green beans too!

    KAOKAO Grill is a cozy, casual spot off College Ave serving up Chinese classics with a bit of a BBQ…read moretwist. I ordered a couple of their popular dishes, the KAOKAO Char Siu Set and the Chong Qing Noodles, and both were fantastic. The char siu was so tasty, nicely cooked with most of the fat rendered (a big plus since unrendered fat especially on BBQ is a pet peeve of mine). It had that satisfying chew, a subtle smoky char, and a sweet-savory black bean glaze that tied everything together. The rice and pickled cucumbers on the side were a great balance to the in your face flavors of the pork. The Chong Qing Noodles were another highlight. You can tell the noodles are handmade as they are springy, chewy, and full of texture. The staff actually recommended that I get them uncooked since I was ordering to go, so I could boil them at home for a few minutes to keep the perfect bite and they were totally right. The broth was rich and balanced, with nutty sesame paste, a gentle kick from chili oil, a bit of crunch from peanuts, and some fresh bok choy for contrast. Everything was packed thoughtfully for takeout and still tasted amazing even after a longer drive. Overall, a really pleasant experience with great food, great service, and a place I'll definitely return to next time I find myself around Berkeley!

    Simmer & Steamer

    Simmer & Steamer

    (34 reviews)

    Downtown Berkeley

    I LOVE THE BERKELEY SIMMER AND STEAMER. The avacado roe mayo is so delicious and so cheap during…read moretheir lunch special (under 10 dollars). I've ordered this once a week AT LEAST! They closed for two weeks and I was so sad. The roe is so yummy and the portions are so huge; half a bowl makes me full. I love this place never close

    I think I get the concept behind this genuine fast food operation, I.e., ready-made ingredients are…read moreassembled to produce Korean-style bowls as quickly as possible. This might work well in a bustling location full of non-exempt office workers who have strict limits on their lunch hours. However, I decided to try this particular spot and arrived when there was not a single customer. Then a deranged homeless woman came in. Fortunately I was able to dodge her as I was reviewing the giant backlit menu. I didn't think anything about the emptiness of the space until my order was ready. I decided to try the $13.99 Samgyeopal Ssam-jang, which featured grilled pork belly mixed with veggie soybean paste topped with fried onion, roasted seaweed, and sesame oil, all over rice (Photo 7). The bowl was a strange contrast of textures. Flavor wise, there were more misses than hits. The pork belly was overcooked with the chewy meat rendered almost inedible. The rice was weirdly mushy like it was sitting in lukewarm water far too long. The rest of the ingredients were nondescript. Definitely a hard pass on this bowl in the future. The only reason I'm not leaving one star for this business is that I felt bad for the one soft-spoken server who had the temerity to deal with the unrelenting rantings of the homeless woman. FOOD - 1.5 stars...pre-made ingredients kill the real flavors expected from the bowl AMBIANCE - 2 stars...certainly spacious but nothing cozy in here SERVICE - 2 stars...quiet until she had to confront the woman TOTAL - 2 stars...I was left more steamed than simmered RELATED - Exploring Berkeley? Here's a collection of places I've visited and reviewed: https://yelp.to/3Hv4fBG5La

    Sobo Ramen

    Sobo Ramen

    (55 reviews)

    Downtown Berkeley

    Outstanding Ramen and Service. Stella, one of the owners, makes sure you have a memorable…read moreexperience at her restaurant. They recently changed their format and made it a sit down with table service. It was an order yourself at the counter type restaurant prior with selections of appetizers out for self service. I found That type of ordering OK but prefer sit down and table service much better. This change Tells you how much Stella's customers mean to her and her son Kenny coe-owner. They listened and made the change. She and Kenny are always striving to bring their diners new and fun dining experiences and new food flavor profiles. They want their diners to come to Sobo Ramen for amazing food, drinks and community. Sobo Ramen is extremely clean, ample seating that is not crowded. Prices are reasonable And selection is good. Lots of Saki to choose from and a full bar to come. Parking is challenging but not impossible. Give Sobo Ramen a try you won't be disappointed. Also there is a cotton candy Machine that's fun and entertaining to use. Who knew there were so how many Choices. Bravo Stella and Kenny See you soon You can also watch as your Ramen is being crafted.

    OMG it took forever to get our food even though it wasn't busy. It was just Ramen too... Not sure…read morewhat was going on but other people seemed to get much faster than us. It wasn't busy and took about 40mins after ordering. Once it arrived it was ok but the pork was very tough (except the strip of fat) and was pretty simple... like some pickled onions, bok choy, some scallion/ garlic stuff.... Even though the description doesn't lead you to think a lot is going on (Slow-simmered pork broth, thick-cut pork belly, scallions), generally isn't there some extra stuff going on or option to add stuff? Bean sprouts, mini corn, bamboo? Even the egg is $2 extra. But that was all that was optional. Was just a bit boring. Host and server were nice. Watching the kitchen staff move in slow motion was a little frustrating when was getting hangry from waiting so long and then it was a bit disappointing as well.

    Kitchen Story - Chicken and waffles, very good.  Waffles so sweet, syrup was unnecessary.

    Kitchen Story

    (1.4k reviews)

    $$

    North Oakland

    Living down the block for years this is the first time I've been to kitchen story. The weekends…read morewhen I would drive by seems like there's always a lot of people here so I made a reservation reservations online and you have the option to choose if you want to sit outside inside or upstairs. I reserved for three to sit in the main dining room. The next day we arrived right on time for our reservation and still had to wait about 10-15 minutes and was asked if we could sit outside and then we were seated upstairs. I was a little bummed we didn't get to sit in the lower dining room like I booked on our reservations. It was still cute upstairs and good company always makes brunch even better. The servers were quick and helpful. I wanted something light so I just ordered the chicken and waffle bites. My husband got French toast and a side of chicken and my friend got a main entrée of a sandwich with some fries and a little soup. All of the food that came out looked amazing even at other people's tables. For brunch, the price is a little pricey, but I would like to come back to try other entrées when I'm more hungry. We asked one of our servers if he had a light as I brought a little candle to celebrate my friend's birthday, and as he lit it, he also decided to join in with us as we sang happy birthday, which I thought was really sweet. He did not have to do. He even got other tables around us to sing happy birthday as well. It felt like a special moment for my friend, which was a nice surprise. I did really appreciate this part and look forward to coming back.

    We visited Kitchen Story for a spontaneous Mother's Day brunch. I will say this is a popular brunch…read morespot, so be prepared for a bit of a wait. We arrived shortly after 10am and our wait was just under 30 minutes. The restaurant is cozy (on the smaller side) but has an interesting layout. There's seating both indoors, outside, and upstairs. You may have to squeeze by a few tables to make your way to the restroom. Customer service was friendly and attentive. Pricing for food & drinks was a bit high. Our total for 2 entrees and 2 drinks was $60 before tip. We ordered two drinks (orange juice and an iced mocha) which were provided promptly. The orange juice was a little too sour and my mom had to add some sugar to improve the taste. The iced mocha was good, not too sweet. One thing to note the wait for our food took much longer than expected, and it may have been due to how busy it was. My mom opted to order the salmon yuzu benedict and I got an egg plate (scrambled eggs) with a side green salad. My mom mentioned the potatoes lacking salt but she enjoyed the salmon benedict. I thought the scrambled eggs were good, but slightly bland & needed salt and pepper. The side green salad was alright, but the vinaigrette had a bitter aftertaste. Overall, the meal was pretty good and timing wasn't the best. I'd likely return for brunch on a non-peak day. Definitely recommend joining the yelp waitlist prior to arriving if you can!

    Kiraku

    Kiraku

    (1.8k reviews)

    $$

    5 stars Expensive…read morebut a worthy splurge. I will note that they don't serve Highballs as a drink option for added authenticity but their drinks menu is otherwise complete for an Izakaya. Skewers: Beef intestines: fatty, perfectly charred and marinated Pork belly: delicious but the least interesting Lamb + okra: nicely prepared and delicious Pickled Sakana leaves: deliciously pickled and salty on its own but worked perfectly as a skewer meat accompaniment Chicken karage: perfectly cooked and juicy Beef+lamb potstickers: homemade and presented in the traditional style. Very good Roasted tea leaf pudding was delicious

    Honestly one of the top meals I've had in the bay in a while. Made a reservation for Friday 9PM,…read moreand it was still very lively and packed. Would order again/changed my brain chemistry: - Suzuki carpaccio: my bf didn't like this as much as I did since he thought it was too acidic, but I thought it paired well with the rest of the dishes... nice acidity but then sesame and umami aftertaste - Beef intestine skewer: melts in your mouth, actually insane - Beef tongue skewer: also melts in your mouth and also insane, loved that the flavor was distinct from the beef intestine skewer - Soy sauce marinated shrimp: so much flavor infused and the texture is amazing Good: - Roasted tea blanc manger - Smoked unagi: very tender & different flavor than typical japanese unagi, which I appreciated - Mini kaisen donburi: tasted very fresh, though not sure why but the fattiness of the salmon didn't come through as much Skip: - Pork belly, thought this was standard... not bad but it was tougher than I expected and the sauce was ok - Homemade tofu/yuba spoons: if you're getting the kaisen, I would skip. it's basically a lot of the same ingredients but there was what I think was the tofu skin in there and idk why but the texture reminded me of bland playdough a bit - Black cod: good flavor and smokiness but idk if it stood out

    KoJa Kitchen - asianfusion - Updated May 2026

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