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    Spoon

    4.0 (1.1k reviews)
    ModerateKorean, Noodles, Barbeque
    Closed 11:00 am - 9:00 pm

    Order Spoon Takeout or Delivery

    Spoon Photos

    SPOON ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Spoon

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    Reviews With Photos

    Cheese corn
    Monica M.

    Spoon is a neighborhood Korean and Hawaiian restaurant in the Berkeley area, with something on the menu for everyone. We ordered the cheese corn, kimchi pancake, rose tteokbokki, chicken katsu, and bibimbap. Everything surpassed our expectations, and we had plenty of food to bring home as leftovers. Added plus was all the banchan they served! Service was fast and friendly, and there's ample seating both inside and outside. Their back bar area has a nice private room setting for larger parties. There's a loop of K-pop videos playing on the TV in the main room, and the entire time we were there, there was a steady flow of patrons coming and going. I found it a little disappointing that they no longer serve sushi even though I'm seeing they had it on their menu at some point, but the offerings they serve now is still excellent and worth coming back for.

    Chicken katsu
    Michelle M.

    FOOD was delicious. You get unlimited side dishes. I enjoyed the broccoli and I think pickled radishes. Chicken katsu was crispy. Macaroni salad is saltier than I'm used to but good. They have vegetarian options like tofu. Different spicy levels too. Ginger tea was yummy. VENUE has a front casual dining section with a fancier night time club feel back section. There's also outside seating with heating lamp option. PARKING is along the side of the building. There was an unhoused man asking for money so be careful. It's well lit at least. STAFF was on par.

    Steamed Egg
    David K.

    Spoon Korean Bistro is a simple but tasty restaurant with a menu of classic Korean dishes, ordered off a touchscreen at each table. But first, we started with complimentary dishes of banchan, including spicy kimchi, pickled daikon, pickled cucumbers, and broccoli (a surprising favorite for me). The Japchae was noodles stir-fried in a sweet and savory sauce, along with mixed vegetables including scallions, cabbage, and carrots, all topped with marinated bulgogi (or other choice of protein); the Steamed Egg was a hot, fluffy, savory egg custard cooked in an iron pot; and the Kimchi Jjigae was a spicy soup of kimchi, tofu, rice cakes, and noodles. But my favorite entree was the Dolsot Bibimbap, made of rice topped with colorful vegetables including carrots, cucumber, mushrooms, cabbage, and more, all topped with a stir-fried mixture of seafood (or other protein) and more vegetables along with a fried egg on top and gochujang on the side. Everything was served in a sizzling iron pot, which gave the rice a nice crispy crust. Overall, the food here was solid (though not the best Korean I've had) and everything came at a good value too!

    Menu
    Emily H.

    Came on a weekday around 11:30am for lunch since I work nearby. There are a few parking spots in front but they were full when I was there. The place is spacious, with tables inside and outside seating as well. The server was nice but the only one working the lunch crowd. I ordered the seafood ramen with rice cake, mild. It did take about 20 minutes for my food to come out, which according to other reviews is not standard so unsure why that happened. Thus the 4 stars. But I enjoyed the meal, they gave generous fillings and the broth was good for a cold day. You can also refill the side dishes at no cost. Will definitely come again!

    Chanyaphon C.

    This is an amazing home style Korean spot in Berkeley! The vibe is cozy and the workers are very attentive and helpful. The menu isn't overwhelming but it still has a lot of variety of options! Prices are very reasonable too. We ordered the Army Stew, KFC (Soy Garlic), Galbi, Steamed Egg, Rose Tteokbokki. Everything we ordered was SO GOOD. The galbi was cooked and marinated perfectly. Not tough or chewy at all. The chicken was crispy but so juicy. However my favorite was definitely the Army Stew, a classic but such good flavor and just enough for 4 people. But the Rose Tteokbokki! SO YUMMY! The flavor is different from the usual style and I think it's my new favorite. Please come and give this place a try!

    Bibimbop 비빔밥
    Jose Manuel C.

    After strolling through other locations in Berkeley, we stumbled into this place. The bibimbap was amazing! The tonkatsu and chicken kayak looked good! Thats what everyone else had they gave me good feedback. We shred a corn cheese that was great. The sides were cool also. A graffiti clean restroom, great service and a wide variety of drinks ! I'll return sometime yes or yes! 5/5

    seafood pancake
    Janine L.

    Such a cute restaurant with friendly staff! We got seats immediately and they were so nice & kept refilling our banchan! The service was super quick and the food came out immediately. The star of the show was definitely the KFC soy garlic! Would definitely come back!

    Faith M.

    Haven't been here since COVID & it's still just as good! Had gangnam fries 10/10, seafood soft tofu soup 10/10 & tteokbokki were all really good & the staff are friendly and attentive!

    Veggie pancake
    Christine L.

    I've always been curious about Spoon when driving by because it's located on a little triangular island. If you've been thinking about it like me, I definitely recommend checking it out, it's worth it! There is indoor and outdoor seating but I've always sat outdoors the few times I've been now. The servers are super attentive and accommodating to any specific dietary requests. The outdoor seating is cozy and quite nice for larger groups. The food is your standard Korean restaurant offerings with stews and meats. I did try their sujebi stew which I don't see as commonly around other Korean restaurants. And it BROUGHT ME BACK TO LIFE. I mean I was hungry, but it was like the PERFECT thing on a colder day. The soup was flavorful, warm and full of veggies. The little sujebi (torn dough) bites were so delightfully chewy I couldn't get enough.

    KFC Chicken Wings (6pcs)
    Maximillian S.

    Wow. Can't say enough great things about this place. First off, I love the atmosphere. Super chill vibe. Very laid back and casual. Staff are very friendly and were willing to answer the multiple questions that I had about the food choices. Now let's get to the food. I had the KFC soy garlic wings. These are delicious. The wings were perfectly cooked and the glaze was sweet and delicious. I also had a bowl of the Ramen. I chose spam and pork for the protein. Dumplings were my topping. This was such a delicious bowl of ramen. I had the spicy level. Perfect amount of heat for me. They give you so much protein in the ramen. Really loved the portion also. I had to take some wings honestly cause I couldn't finish it all. Let's not forget about the small plates they provide as well. These were great! I have been to a few other Korean BBQ places, but this one is tops on my list. I consider this a must try place. It is now one of my top spots at which to eat.

    Menu
    Eric B.

    Everything was delicious. First time here.Korean fried rice with spam. So salty and delicious. The runny egg yolk mixed with the rice was a perfect combination. Seafood Pancake had the crispy edges, large calamari and lots of veggies. Spicy Pork Belly, not too spicy. Very tender and the scallions on top were a nice addition. Last dish was, Soft Tofu Soup with Beef. I got this mild and it was delicious. Lots of beef and tofu. The egg I cracked inside cooked real fast. The ambiance is nice. This is a pretty small place inside, with about 6 tables but they do offer outdoor seating. Both ladies that served us and took our order were very friendly and checked in on us I'll come back.

    Jack R.

    The sides were great. 5 stars for every side dish. Hard to find parking and slow service. The coffee was meh, skip it. The food is just okay. I had the Japchae fried rice with the $3 added beef. For around $25 I found this pricey. Think rice and noodles, like the profit margin is 500% LOL. Overall it's 3.5 stars. Nothing stricking and the rice overall has no flavor. My friend's bibimpap was another 3 star dish. Again just plain rice with some dry beef and sliced veggies. If they seasoned things the way they do the side dishes this would be 5 stars. I think the side dishes here rule.

    Pork katsu
    Ngoc Minh Anh H.

    Perfect restaurant for Korean food. Good food and cute plating! Friendly and responsive service.

    Jap-Shae

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    27 days ago

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    3 days ago

    This place a great gem to find. The appetizers were a great surprise. The food came out fast and tasted great.

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    2 months ago

    Great Bi Bim Bop and seafood pancake! Plus patio dining and easy table side ordering.

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    4 months ago

    The food is the best! And the servers are always really kind. The food tastes Super authentic. Its very homey.

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    Our favorite Korean restaurant. We come here whenever our kids wants Korean food. Kids loves their food and service is great.

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    Page 1 of 29

    Ask the Community - Spoon

    Noodle Dynasty

    Noodle Dynasty

    4.5
    (467 reviews)
    2.0 mi
    $$

    After a good day of hiking in Berkeley, I've decided to be a tourist around the area since I'm…read moreoriginally from Manteca, Ca. Walked around the University area and wanted something I haven't tried before. Finally I stumbled onto Noodle Dynasty. Never had fresh pulled noodles before and plus the atmosphere was welcoming. Restaurant was packed and servers were very attentive and friendly. The dining area is small but it had so much character, you kinda forget about it. I ordered through a tablet where I ordered and paid first. Refreshments were a plenty with my own pitcher of water! I ordered the house special noodles with bone ribs, spicy, and also the cucumber salad. Both were amazing!! The cucumber was worth the $7.99 since they use large portions of high quality cucumbers. The broth of the noodle soup was amazing also! Never, have I had Chinese inspired noodle soups like this before. It was rich and deep with flavor. The dried peppers and the nuts gave it a good texture and you can taste the freshness of the noodles. The bone on Ribs were so tender and they gave a generous amount. So perfect! All in all, I totally recommend this spot! I don't know any spot in the San Joaquin county that even comes close to this. Great job!

    They open at 5 and since I was very hungry, I asked them to sit indoors around 4:45pm until they…read morestart serving. Not only were they accommodation but they allowed me to order early. I did not expect that at all. I ordered tomato and egg lo mein - it was a very comforting dish. I did not have any leftovers.

    Photos
    Dining room
    Dining room
    Lamb Brisket Noodle Soup 羊腩面 with Thick Noodles ($13.99) - lamb brisket is better on rice than on noodles. Soup is too sweet.
    Lamb Brisket Noodle Soup 羊腩面 with Thick Noodles ($13.99) - lamb brisket is better on rice than on noodles. Soup is too sweet.
    2025 Menu

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    2025 Menu
    Noodles Fresh

    Noodles Fresh

    4.4
    (260 reviews)
    1.5 mi
    $$

    This place is super clean (including bathrooms!), quick service, easy to get a table…read more The food is always delicious, filling, and you leave feeling good. The soup is extra soothing if you're sick or under the weather! Price is affordable and service is good. Would recommend if you're in Berkeley and looking for a clean, non-greasy Chinese food spot.

    Noodles Fresh Berkeley 物超所值,分量十足,味道极佳。…read moreWù chāo suǒ zhí, fènliàng shízú, wèidào jí jiā. 好正嘅食物超值 You know, I don't normally go to Chinese restaurants because they seem to have the exact same menu and not a lot of choice for vegetarians. Growing up in Wisconsin in a small city at the tip of Lake Superior Chinese restaurants were just about the only ethnic food available throughout the country. Exotic as they may seem to have been and widespread Nationally which is partly due to the Chinese building the railroads cross country. Chicago Cafe (Woodland, CA): Founded in 1903, academic research suggests this spot near Sacramento is the oldest continuously operating Chinese restaurant in the U.S. and California. These days I prefer Vietnamese or Thai all day long because the flavors are better and more variety and cleaner with respect to how the dishes are prepared. Well, I stumbled into this spot today and I was rather blown away. Large portions, low prices, excellent variety and top notch service. And a huge portion for only $13.95. I had the vegetable rice, complementary hot sauce and a nice iced cold five dollar Heineken. OK, this is a spot to put on your list. See you there!!! And now here are some interesting factoids: While thousands of Chinese immigrants first came to the U.S. to build the transcontinental railroad in the 1800s, it was the subsequent decades of legal discrimination that forced a marginalized community to turn the restaurant industry into their primary means of survival and citizenship. The "Lo Mein Loophole": In the early 20th century, U.S. courts recognized restaurant ownership as a pathway to obtain merchant visas. This loophole sparked a massive boom in the creation of Chinese restaurants, particularly luxury "chop suey palaces".

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    Asian mural
    Asian mural
    Best brown rice
    Best brown rice
    Jiangxi stir-fry 表妹炒粉 - House special GFA Rice noodle with flank steak beef, bell pepper, baby bok choy, & spicy chilies

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    Jiangxi stir-fry 表妹炒粉 - House special GFA Rice noodle with flank steak beef, bell pepper, baby bok choy, & spicy chilies
    The Noodle Thai Restaurant

    The Noodle Thai Restaurant

    3.8
    (957 reviews)
    1.9 mi
    $$

    Started off with the fresh rolls and corn cakes. The fresh rolls lived up to their name of being…read morefresh and they were a good size with a perfect crunch. The corn cakes were fried just right so they were golden on the outside but soft on the inside and the slaw and sweet sauce elevated it. I would get both appetizers again. For entrees we had: Mama Pad Kee Moa (3.5/5) - instant noodles with fresh veggies and very thin beef. Flavor was good, but the beef missed the mark because it was lacking. Massaman Gai Curry (5/5) - the curry was so flavorful in this dish and the soft potato complimented it very well. Definitely the winner of the night. Chicken Khao Pad (Fried Rice) (3/5) - rice was a little too dry and the thinly cut chicken again did not pop out in the dish. Overall, very fresh and authentic Thai dishes. Service was fast and attentive. There are plenty of seating options to dine in, but I also saw a lot of take out orders. Street parking can be difficult on Shattuck but easier to find on the side streets.

    No complaints about the service; they were quick and very friendly…read more Unfortunately, I was not the biggest fan of the food. The green curry noodles came with vermicelli, and I wanted to try it since it's what they recommend, but it just was not the right texture for the curry I felt. The flavor of the curry itself was not super flavorful. I felt like more coconut milk could have been added to coat the noodles more. The spring rolls were good. I enjoyed the peanut sauce. We also sat at the front by the door, and it was rather cold in that seat.

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    The Noodle Thai Restaurant
    The Noodle Thai Restaurant
    The Noodle Thai Restaurant

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    Marugame Udon

    Marugame Udon

    3.7
    (926 reviews)
    1.9 mi
    $$
    Locally owned & operated
    Vegan friendly

    I'm assuming this location has a poor star rating due to service/procedures, because the location…read moreand food itself is good. We popped in on a Sunday, right before 11, but unfortunately they were late to open the doors by about 5 minutes. Once they did open the doors, we found the tempura options weren't ready so we had to stand to the side and wait a little longer for them to get those out. They had several posters and signs up advertising the new Tomatama curry, which I really wanted but when I ordered, the employee informed me they don't offer that sauce anymore. I let her know all the signs outside say they do.. she said they didn't realize that and they have to be replaced. She was really nice, but that was a bummer. She said I could sample the sauces they do have though, so that was the consolation prize. It did help me choose between their normal curry or the new Bolognese. After you choose the udon option you want, they make your bowl and give it to you on a lunch tray, along with a paper container to put your tempura options. I went with the Big Chicken ($5) and sweet potato ($2 something). You can top your bowl with as much tempura flakes and green onions you like, which is nice because I love me some green onions. At the end, the cashier will ring you up and then you find your seat. The dining area is nice. It's well lit, aesthetic but we haaaaate the chairs with a passion. There is no back support unless you sit in a booth. I really like that all the utensils, napkins, to go items, tempura sauce, etc are all available to grab as needed. I also like that they have chili powder! A must for us spicy eaters. The tempura sauce is rich, and flavorful. A little sweet, but it balances the tempura well. They also have katsu and gyoza sauce in packets. Pro tip - use the larger cups instead of the plastic sauce cups to dispense the tempura sauce, so that it's easier to dip! Wow this was long winded, but onto the food. The regular size bowl will have you full but you can opt for a Large for a couple bucks more. My bolognese was sooooo creamy and savory, and made even better by adding the chili powder and a couple spoons of the tempura sauce. Don't ask me why, it just works. I don't know if it's just a seasonal item, but hopefully not, as the sauce works. I like that i clung to the noodles well too but def get yourself a spoon to help ladle the meat alongside each bite of noodles. The big chicken isn't that big lol But it's basically 1 chicken thigh. I appreciate the dark meat, as it keeps the meat juicy. The sweet potato had the perfect batter on it, but tbh I probably could have gone without another starch. I had a sip of the Creamy broth and the Nikutama my sisters had. Creamy broth was savory and creamy, but it didn't have a bold enough flavor for me. The nikutama is sweet af.. way too sweet for me. But i liked how tender the beef was. There's street parking, free on Sundays. I wouldn't wait in line to eat here, but for a quick, comforting meal, this will hit the spot without breaking the bank.

    Marugame is usually my fast-casual go-to for a savory, filling bowl of udon, so after moving to…read moreBerkeley, it was inevitable that I'd stop by this location. It's in a modern building in the heart of downtown Berkeley and feels spacious and clean inside. They have a digital ordering system for takeout and clear signage for where to line up if you're dining in. I pretty much always get the Nikutama, and the recipe has been consistently solid. The tempura at most Marugame locations is just average in my opinion, but it does taste better when you ask them to fry a fresh piece for you, even if it means waiting a couple of minutes. My biggest issue was the service during my last lunch visit. There didn't seem to be any problem with the kitchen or food prep--everything was already made and ready to be assembled. The delay was entirely at the ordering/plating station, where the employee putting bowls together was moving painfully slowly and seemed completely unable to keep up with a very standard lunch flow. What made it more frustrating was that other employees clearly saw the line building and did not step in to help. A massive line formed behind me, and several of us waited around 10-25 minutes just to order, even though the restaurant itself didn't seem that busy. It honestly felt like everyone was stuck on their own individual task while customers were left waiting unnecessarily. I'd still come back because the food is reliable but would immediately walk away if I saw the same employee working as this visit was genuinely frustrating. Management should make sure staff are properly trained and that the team actually supports each other during lunch service, because one inefficient person at the front can completely slow down the entire experience. Update: Popped back in on 7/8/26 around 1pm. Same employee working. Huge line. Only 2 parties seated. Line did not move after waiting 5 minutes so I had to walk away. Doubling down on my recommendation to re-hire or re-train this staff member.

    Photos
    Matcha Latte
    Matcha Latte
    Curry Nikutama Udon
    Curry Nikutama Udon
    Nikutama Udon

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    Nikutama Udon

    Spoon - korean - Updated August 2026

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