I've been coming to Koite Grill for years - especially back when I lived down the street and it never misses. I've tried just about everything on their menu, and it sparked such a love for Senegalese food that I ended up taking a trip to Senegal last year...yes, it's that good. The family who runs this place is incredibly sweet, welcoming, and somehow never forgets a face. I bring friends and family any chance I get...partly to share, partly because I need everyone to understand the hype! And I can absolutely confirm Senegal indeed makes THEE best Jollof (I mean they did create it!) read more

Koite Grill - Menu (Back) - Senegalese Near Me - Silver Spring, Maryland

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Bintou was absolutely amazing! From the moment we sat down, she was so warm, welcoming, and genuinely friendly. She made us feel right at home and went above and beyond to make sure we had everything we needed. The food was just as incredible!!! We ordered their chicken and lamb dibi combo, fish fataya and their jollof! Everything came out perfectly and tasted amazing. You can really tell there's care put into both the service and the kitchen. If you're dining here, definitely ask for Bintou. She made our experience unforgettable. We'll definitely be back more often! read more

Koite Grill - Fataya (Pastel) Grill Duo Dibi Meat - Senegalese Near Me - Silver Spring, Maryland

Service - outstanding. The young ma at the front desk answered all questions very politely and was approachable. He was able to describe flavors to help us make our choices. Food - Good AF. So good, that I'm in the car, headed back to the SAME PLACE I ATE AT LAST SUNDAY! The only negative - it was freezing inside. Like eating in my bubble coat, nose running, cold. read more

Koite Grill - Senegalese Near Me - Silver Spring, Maryland

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JUST GO!! I've been going to Koite Grill for years, but usually the College Park location--this was my first time visiting the Silver Spring spot. The location is very convenient, though it's near a major intersection, so parking can be a bit tricky. It's also a busy area. My friends and I went for a girls' night out and decided to expand two of our American friends'' palates by introducing them to the best Senegalese food in the area--don't question it, it's a fact. I highly recommend the Dibi: incredibly flavorful and tender. Their Jollof rice rivals Nigeria's--slightly spicy, but absolutely delicious. The mac and cheese was perfectly done. There were six of us, so while we ordered individual entrées, we shared several appetizers, which allowed me to try even more dishes. Everything was outstanding: Plantains - delicious Peanut soup - yummy Okra stew - delectable Pastels (beef and fish) - perfect Bottom line: everything was good, even the sorrel drink. The service was amazing as well. They accommodated our large party in a very small space--the restaurant is tiny, yet bustling. I loved the cultural vibes and energy. It's a very casual dining experience that beautifully reflects Senegalese culture. I would 1000% recommend Koite Grill. It was a fantastic introduction to African cuisine for my American friends, and I'll definitely be back. By the way, each of us ordered carryout meals after we stuffed our faces. That's a clear indication of how good the food is... read more

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This is my first review of 2026!!! I ended up stopping in here at random with my friend as we perused downtown Silver Spring. I've eaten Senegalese food years ago, and suddenly had a craving for it. When you walk in, it's very bright and colorful---orange walls, African decorative baskets on the tables, and Afrobeats music videos playing on the TV. It's more of a takeout spot than dine in, but you can eat in. I ordered the Chebu Jen, which is king fish with a side of jollof rice, yam, and cabbage while my friend ordered a side of yucca fries and suya beef. I had guava juice as my refreshment. The service was pretty quick. Once we put in our order, we found a table and sat down. There were not a lot of people inside at the time, but many people were coming in to pick up their food. We got our food pretty quickly. However, they serve you in to go containers with plastic cutlery and plastic plate if you do dine in. I thought since we were eating in, we would have received our food in actual dining wear, so I was a bit surprised that's not how they do it. But, let's get to the actual meal. My meal was a very generous serving of rice. The rice was short grained and almost looked like orzo ? The jollof was smoky, flavorful, and a different spin than on Jollof from Nigeria. They gave two condiments with the meal (a spicy pepper sauce and hot mayonnaise). Be careful with the spicy pepper sauce! It is very peppery and hot! I liked it, though, and kept adding it to my dish even though my taste buds were on fire, lol. The king fish was tasty too. There were about four decent size chunks of it in the stew that came with the dish. It tasted a lot like mackerel. The cabbage and yam were so tender and melted in my mouth. I had so much food leftover to take home! My friend also enjoyed her dish as well although she had a hard time using the plastic cutlery to cut into her beef suya. The yucca fries were good, and we both agreed we'd definitely order from them again. Overall, great food at decent prices! read more

Koite Grill - THIEBOU-DIENNE (Che-Bu-Jen) - Senegalese Near Me - Silver Spring, Maryland

Take out Review! We had such a positive experience at Koité. We ordered through DoorDash and the food was ready on time. Service was very friendly and nice. AND THE FOOD, fantastic! It was our first time eating Senegalese so we ordered a spread. Fish Fataya, Dibi Chicken, beef suya, and puff puff. Everything was great but the beef and jollof stole the show. Highly recommend. We'll definitely be back. read more

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Delicious. The portion of fish was slightly disheartening but again it was delicious so I don't know if I'm complaining about the size or the fact that I want more. The pastels were perfect. The jollof was exceptional. The ambiance was chill and comfortable. The service was good and inviting. No one was rushing you or acting disinterested in making sure that you got your order right. It was a lovely experience. Great food. Great service. read more

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It wasn't as authentic as it should be. The grills fish and shrimp had to taste to it, meaning, no specific spice stood out. And it had huge cuts of raw onions and green bell peppers. The shrimps were over cooked. The pastels (fataya) were good, nothing special other than they are the usual and authentic pastry as it's usually made. Now this paragraph will be about my dismay of the Mac 'n cheese, if I could even call it that. The used butterfly pasta. Yes, butterfly pasta, then the cheese itself tasted like Alfredo cause that was mixed with something else and a lot of parsley added. You could actually see the parsley. A total waste of money. read more

The food is excellent! Best Senegalese food in the area. I haven't tasted food this good since I was in Dakar. Folks are nice and prices are reasonable for what you get. I recommend this restaurant to everyone and have taken my friends to eat there! read more

I've passed by Koitae Grill many times and have always wanted to try it-finally, I did, and it did not disappoint! Just as the reviews promised, the food was fantastic. Here's what we tried: * Fataya Pastel (Fish Pastry): Crispy on the outside, but the fish filling wasn't much. * Che-bu-yap with Lamb: The sauce was rich and has a sweetness to it! * Lamb Dibi: Tender, juicy, and perfectly seasoned. * Jollof Rice: Tasty and well-spiced, pairing perfectly with the flavorful sauces. Everything was cooked to perfection, especially the meats, which were wonderfully tender. read more

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This is my first time trying Senegalese food and I am SO IMPRESSED. Every portion was huge and so fairly priced. All this food was only $71. Service was friendly when I picked it up and it was ready promptly. The fataya was savory and crispy with lots of beef filling. The sauce definitely packed a bunch, but added spice and texture. The plantains were EXACTLY how I like them-- perfectly tender without getting mushy. They had a delicious glaze and weren't too oily. The Yassa Poulet was probably my favorite dish, which I paired with the white rice and a squeeze of lemon. The savory, creamy sauce with onions added a succulence to the chicken and had a balance of salty, acidic, and spicy. The Thiebou-Dienne was also delicious paired with the jollof rice and lemon. The carrots, yam, and cabbage were all perfectly tender and had soaked up the flavors of the sauce. The fish did have bones in it, but they were big enough to be easily spotted. The fish was juicy and I liked making little tacos with the cabbage and rice. Not pictured but the thiakry with millet has such a great texture, although it was a little sweet for me. My friend was obsessed with it though. I think adding a squeeze of lime would cut the sweetness back for me and make it perfect. I will definitely be back to try more of the dishes in the future! read more

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Honestly so fire. Service is so slow once you order but I think that's due to how busy plus they're absolutely making it all fresh, but reco you order to go and grab it instead. I had the beef suya and plantains, both were so good. My boyfriend had the jollof rice with beef and that was also delicious. Probably cannot go wrong with anything on this menu. read more

Well done Koite Grill. I feel like I got a home cooked meal. Chicken Yassa: very good! Chicken was tender, sauce/gravy was flavorful...My husband said the onions in the Chicken Yassa took him on a journey. Jollof: this was my first time having Senegalese jollof. So different. The smallest rice grains I've ever seen. Came with a couple of slices of green and red peppers, onions, carrots, peas, and corn... And when I say a couple, I mean 2-3 of each vegetable I listed in the whole container. No complaints from me at all. Dibi Chicken: Chicken grilled well! Just not as deeply seasoned as I expected.. and I don't mean salt... But the grilled taste of chicken can really make up for the flavor. Mac and cheese: not bad at all.... It's like when you go to a cookout and you're praying it's any good... It looks promising. You taste it and you're like "ok it's not my mom's but I see what they did!". Would I get it again? Maybe. Would I recommend people try it. Yea, doesn't hurt. They don't use macaroni. I think they use rotini but I can't remember. Beef Suya: good flavor, kinda tender, more of a wet seasoning than the Nigerian way. Hibiscus Mint juice: very tasty and sweet! Would get again... Only a hint of Mint. Took about 30 min to get food after ordering. read more

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I order this for my family gathering 2 days in advance. I was under the impression that for $160 we would atleast get onions. I'm disappointed and if I didn't have other things to do I would drive back. read more

Koite Grill - Jollof rice - Senegalese Near Me - Silver Spring, Maryland

Feel free to correct me Yelp but there does not seem to be as much advertisement in the media given to West African restaurants as East African eateries in the DMV area. Not trying to start the whole east/west coast beef again but just my opinion it seems like a big focus on African cuisine seems to be focused just on Eritrean/Ethiopian cuisine here and I put money that you can name more of them. On this day after taking in some cinema in the Silver Springs area we decided to try out Koite Grill that was a short walk from the theatre and near the Silver Springs metro stop. Like many places it is a small place that you can walk past if not paying attention. There are a few seat on the outside if you would like to take in the views. Supposedly they also have a food truck from reading the reviews and this food truck has goat which they did not have in the brick and mortar this particular day. I think some of the places like this might have only one person cooking in the back. It seems like the food was coming out slow but in all actuality it looked like the food was held up by the staff at the front. When we came in plenty of people were waiting for food either to eat there or taking it to go. All the food came out at about the same time which tells me that their food was sitting there. Fortunately or food came out in a decent time and came out hot. Even if you are eating there the food is wrapped up as if you ordered it to go but they will bring you plates. To start off we went with the beef pastels as an appetizer. It's a bit of a cross between a beef patty and sambusa that comes with a sauce. They come in threes in case you are dining alone and worried about having too much. Warning that they come out hot. You can get it stuffed with fish also and they were nothing but tasty. For the main entrée I went with the che-bu-yap also known as thieboudienne. Once again I went with the beef option and good thing there is someone that actually knows how to cook beef to leave it tender and not dried out from overcooking. The beef comes on top of jollof rice that I wish had a bit more oomph in it. When I say that I personally would like more onions, spices, tomatoes, and perhaps some chilis in it. Hey everyone has their own spin of the popular jollof rice but overall it was not disappointing. This entrée is something I would definitely order again as I saw some others in the place had ordered this same dish. read more

Koite Grill - Beef che bu yap - Senegalese Near Me - Silver Spring, Maryland

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This place is soooo good. This food is from the food truck in Forestville MD, but I also visited this location as well. THE ONIONSSSS I LOOVEEE LOL service is always great and food just amazing and fresh every time! The sorrel and pineapple ginger drinks are good as well. read more

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10/10! A+++++++ Listen, I need a food tour of the continent! I stumbled across this food truck because Marlboro Pike is the unofficial spot for food trucks in this area (District Heights/Forestville, PG County). When I saw that it was Senegalese food I got more excited-- I've never had it! The sign on the truck said they had award-winning jollof. Not sure what award, but I was convinced. You know I had to do my research, asking others in line for recommendations and wait time. I told them I'd come back another time because the reported 20-minute wait wasn't in my plans. The guy working the window gave me a sample, I think to ensure I came back later. *mind blown* I placed an online order for pick up later. One small plate and an extra side was $30. I prefer to eat $30 meals at a sit down restaurant, but I was pleasantly happy that I could experience this here vs. a trip to Silver Spring where they have a brick and mortar. This was great because the food tasted fresh and not laden with sprinkled on spices. Their onions didn't looked grilled, but they are delicious (I ordered extra) and this is coming from a semi-onion hater. The food truck didn't have my desired veggie side so I opted for drinks. The pineapple ginger is kick throat and tasty. The hibiscus drink is rich and the sweet that my taste buds needed. I let my son taste my food and he started closing his eyes and humming before getting a good bite in. He started asking a bunch of questions: where is this? When are they there? etc. I'd say he gives it his stamp of approval, lol. I definitely recommend this truck and to order online, though have a plan B as they might be out of something without you knowing. read more

Koite Grill - Dibi Trio- lamb, chicken and goat with extra onions and jollof rice. Sorry, I dove into the plate before a picture. - Senegalese Near Me - Silver Spring, Maryland

I'll keep this short, their food is amazing! Since first trying this delicious meat, I've tried their Silver Spring, College Park, and District Height locations. While each is different, they all are delicious. Silver Spring: They have the most extensive menu. It's in downtown Silver Spring, so parking can be challenging. They also have limited seating. College Park: They have a limited menu that focuses on their Dibi meat. Parking is easy, and the service is friendly District Heights: They are open Wednesday - Sunday. They have some additional grilled items available. Also, their prices are slightly cheaper. I love the Duo with lamb and goat. Their jollof rice has been my side of choice. I also love their ginger juice. Foodie Tip: Go, now! read more

Koite Grill - District Heights Menu - Senegalese Near Me - Silver Spring, Maryland

I was planning to visit Koite Grill in Silver Spring this weekend, but saw on ig that their food truck was near me in Forestville! I ordered online and it gave me a pick up time with the order confirmation. When I arrived they had a speaker with music playing, and someone was cooking on 2 big grills. I had to wait a few minutes for my order, but the music set a nice atmosphere, so I didn't mind. I ordered the grilled chicken with jollof and it was DELICIOUS! I honestly ate half of it right it my car. I ordered the large and it was enough for about 3 servings. I'll definitely be back to try the BBQ chicken next time. read more

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Food was amazing here highly recommend I will come back again. We ordered the lamb and Mac and cheese

Went to the food truck location in Forestville MD, on 10/16/24. Got the Dibi chicken with steak and my oh my!!!!! The food was amazing. The steak and chicken was seasoned to the gods and the jollof rice was also a hit the Mac and cheese was good as well but them onions they give you with your meal hmmmmmm chef kiss. Customer service was great and they even let me sample the meats before I brought my meal. read more

Koite Grill is a delicious and authentic Senegalese restaurant located in Silver Spring, Maryland. I recently went with my dining companion who happens to be Senegalese. We originally made a reservation, but it became clear when we arrived that this reservation had not been communicated to the 3 youths working the restaurant. However, after my companion spoke to them in Wollof, they quickly found us a table. The food is excellent! Tastes just like Senegal. Granted, whether you are dining in or getting takeout, they serve all the food in plastic to-go containers, it was all delicious. I had Senegal's most famous dish, Thieboudienne, and it tasted just like I remembered it tasting in Senegal. My companion had the poulet (or chicken) yassa - which he stated "tasted just like home." Do not come for the service or the atmosphere, but come for the absolutely authentically delicious Senegalese cuisine! read more

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For lunch, a friend took me to Koite Grill after I expressed curiosity in Senegalese cuisine. We arrived on Saturday at 12 right when they opened, put in our orders at the counter, and sat ourselves. Food arrived quickly, after 10 minutes. Everything arrived in to-go containers, piping hot; I also received a normal plate for dine-in. The meat patties ($8, 2 patties), ostensibly resembled large empanadas. The filling proved much more flavorful and juicy, with simmered tomato flavors emanating from the ground beef. The accompanying tomato-based sauce accentuated this even more. The Dibi Chicken ($22) proved a study of simplicity in grilling. Juicy chicken, some dry rub, grilled to a char - what you want and nothing more. The grilled onions fared similarly - enough oil and salted for grilling to perfection. The Dibi also came with a side of jollof. The portion size for this and the chicken proved quite generous. read more

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My friend suggested Koite and I was very excited to check out this place, as I enjoy Senegalese cuisine. It's small, but brightly decorated and welcoming. Koite is casual--you order at the counter and they bring your order to you, if dining in. By 5:30 pm on a Sunday, all the tables were full, a line was nearly out the door, they were taking phone orders, and they were doing a brisk pickup business. Orders may take a while, so plan ahead. Staff is friendly. We ordered the pastel, che-bu-yap, yuca, and sorrel juice. Everything was delicious. The pastel (fataya) is an empanada with flavorful beef. The yuca was perfectly fried. I absolutely loved the rice dish. It was so fragrant as I was spooning it onto my plate. And very spicy! I might be somewhat addicted. I'm looking forward to returning and trying more items at Koite. read more

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Starting off strong with the drinks. We got the hibiscus and the ginger pineapple. I have never had hibiscus that was this good ! I knew it would be good when I saw they sold it by the gallon and I will be back to get a gallon. Perfectly sweet bursting with flavors just wow ! The ginger pineapple is great it's the perfect amount of ginger I love how spicy it is it's not over powering but if you don't like ginger please stand clear and do not get this you will love the hibiscus I have no complaints about anything that we ordered the chicken was probably the best chicken I have ever had. All the food is grilled and too perfection. The onions are even seasons so well I wish I got a side of onions to eat with each piece of meat. The price point is perfect for what you get. Plantains are nice and soft exactly how they're supposed to be. The jollof is really good and this is coming from a Nigerian ! Service was great you get there and they communicate to you right away and there is a store connected with some food supplies and gifts. The shop was nice only 2-3 chairs to sit so more of a grab and go spot. 20/10 I would recommend to everyone I know read more

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Delicious and filling. Came with jollof rice and a spicy sauce that hit the spot. I recommend for a flavorful meal read more

Koite Grill - Lamb - Senegalese Near Me - Silver Spring, Maryland

First off, it's VERY tricky to capture the flavors and textures and complexities of West African food. My mom had come back with lots of negative comments. I thought she was overreacting and admittedly rolled my eyes, respectfully of course! However, having dined there I know EXACTLY what she meant. The akara (bean fritters) should be smoother, crunchier on the outside and almost pillowy on the inside. These were tasty but missed the mark. The egusi soup had leaf textures and the melon seeds were also more finely ground with a different ratio of ingredients. It tasted decent but didn't satisfy the craving. The service was fine but there was a considerable wait at times. Light on wait staff though. The ambiance was gorgeous. Very inspiring and welcoming decor. Beautiful and simple yet unique. I especially loved the chairs made from drums. If you had never had the most talented aunties cooking you haute West African cuisine, you would probably enjoy this and have a good experience from tasting the food combinations unique to this region. I, however, was soon scrolling in my phone for an auntie who would make me a pan of good stuff the way I remember. No fault of the cooks though! So I rated this as if I had never been blessed by home cooking. read more

Love authentic Senegalese or African grill ? You definitely meed to visit this place. Amazing food. All the meat are grilled, well spiced and so tender. The service is wonderful and the ambiance is very welcoming. read more

Yup 5 stars. a gem for sure. A few pro-tips right off the jump: 1) their website doesn't seem to have a menu, just thier location, so google it and check it out on doordash etc. 2) when you go in, walk up to the counter and grab a menu. You can sit wherever and then return up there when you're ready.4) Your food will come out with plates and in carryout containers since most of their business is that way it seems. Service is welcoming, super friendly and great. Ambiance is lovely, nicely decorated with i'm assuming Senegalese trinkets etc. Food: We ordered the Maafe, beef pastel, side plantains, side Yucca, and the Che-Bu-Yap (definitely spelled that wrong), with the intent to have leftovers. We loved everything. IT was all super flavorful and tasty and wonderfully seasoned. My only nitpick is that mine, the Che-Bu-Yap could've used one more chunk of meat, especially since my second piece was mostly bone and marrow. it was tricky to get any meat off that piece. 3 pieces of the meat of your choice would be the perfect balance with the Jollof Rice. read more

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Delicious! We had beignets, and fish special with jollof rice. And got both the hibiscus juice and baobab juice. The service was friendly and fast. The food was fresh and so good. read more

I'm from Ghana so I will say of course I think our jollof rice is the best. Now I will give credit where it's due, the jollof rice here at this Senegalese restaurant is absolutely delicious. I literally came back multiple weekends in a row to dine here. There is also a pepper sauce they provided to accompany the jollof. If you can't handle spice, I suggest you skip it because it's very spicy and I love it. I keep saying I will try different dishes when I go but I stick with the jollof rice, fataya and puff puff. I'm sure you can't go wrong with any dish here. Oneday, I'll try something different but for now, let me go with what I know and enjoy. Thiebou-yap: jollof rice, beef marinated with Senegalese herbs and spices, cooked with mixed vegetables Fataya: Deep fried Senegalese patties, stuffed with well-seasoned ground beef or fish fillet. Puff Puff: Crispy on the outside and soft on the inside donuts filled with shredded coconut. read more

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Food is so good!! I love this place!! I want to try the yassa shrimp but I just got to get the maafe chicken everytime , and I want to try the red snapper lol one day!! But go check them out you will not be disappointed read more

Koite Grill - Senegalese Near Me - Silver Spring, Maryland

10/10. I will definitely be going back next time I'm in Silver Spring! This was my first time to a Senegalese restaurant, so it was great that they had staff that were friendly and helpful with providing suggestions for people unfamiliar with the cuisine. The food was excellent! The menu is extensive, so there's a little something for everyone's taste. I would highly recommend the Thiebou Yap with lamb and Jollof rice (be prepared, the rice is a bit spicy). Everything is made to order, so if you're planning to dine at the restaurant be prepared for a long wait. The impression I got from the foot traffic was that most people ordered their food in advance for carry out. ALSO, if you get there early for lunch they may not have ever dish on the menu available yet. The decor was minimal, but was African themed and had a nice vibe and atmosphere that was comfortable. As for prices, you can expect to spend about $25 if you get a meal, sides, and a drink. read more

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This is for the DC Pop up Grill this is on West Virginia Ave NE on Thursdays and Fridays from 11:00am - 6:30pm Food was amazing It had been a long day at work and I didn't feel like cooking for the evening. I drove by and smelled some good food on the grill and decided to stop by and check it out. I ordered the large lamb, large goat, and large BBQ chicken and they all tasted soo good It was well seasoned and went perfect with the sides I made at home. Staff is friendly and food was provided in a timely manner. I'll definitely be visiting them read more

Omg if my husband didn't see a video about this on tiktok I would've really been missing out! The food here is delicious. We ordered the Lamb dibi which had a nice grilled taste to it with the grilled onions as well. We also got the jollof rice which I was not used to because it reminded me more of Fried rice but it was still very good! Lastly we ordered the beef fataya which was similar to a beef patty but I must admit a little better it was well seasoned ground beef with peppers inside and the patty itself was a nice oily crunch too.. cant wait to order this same exact meal again! read more

I visited Koite Grill food truck today, they were located at the fields at RFK. I couldn't help but to smell the goodness so I had to try! I decided to try the lamb and chicken dibi plate with jollof rice and plantain. Sooooo good! These guys are very nice they refer to you by name one you give it to them and I appreciate that, my player was done in less than 10 minutes and there were also other customers before me, my food was hot and fresh, and the food was GOOD. Extremely tasty!!! Only 4 instead of 5 stars because unfortunately, my lamb was all bone. Literally every single piece of lamb was all bone. But the rest of my food was amazing. Will def give them another try! read more

Koite Grill - Plantain - Senegalese Near Me - Silver Spring, Maryland

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It was tasty. You get a lot of food when you order. The Mac and cheese was tasty. It is very cheesy. The broken killed rice was tasty as well. I ordered the grilled chicken with onions and I would get it again. Over all I enjoyed myself. There isn't music playing. Or anything. Just a small spot to get good food and talk with friends. Because the food is fresh you will have to wait for your food. Please be patient. When you get your food it will be hot so be mindful. read more

The quality of the food and service at Koité Grill has been on a downward trend, and I won't be returning to this establishment. While I have been a loyal customer of Koité Grill for years, I've noticed--based on my last two catering orders from the restaurant and latest interactions with its management--that the quality of the food and service have markedly declined over the last year. Most recently, I placed a large catering order (for nearly a thousand dollars) for a party I was hosting, and I was disappointed because: 1. The restaurant made a mistake in fulfilling my order. I ordered beef fatayas. The restaurant made an error and gave me fish fatayas instead. Most of my guests don't eat fish; I was consequently forced to discard most of the order I paid for. 2. The chicken dibi was bitter, unlike how it usually tastes--likely the result of too much coal exposure/over charring. This was the second time the restaurant gave us the wrong fatayas. And, overall, I have noticed a deterioration in food quality and flavor consistency even through the restaurant has continued to increase catering prices. When I reached out to one of the owners to share my concerns and explore avenues for compensation, they were dismissive and arrogant. While they apologized for the inconvenience, they refused to provide compensation or a refund. Going forward, I'll be looking elsewhere for my catering needs. read more

I ordered a small chicken dish (meat only) from their food truck on West Virginia Ave. in NEDC yesterday (May 28, 2025. I placed my order online and the food was ready ahead of the projected time. It was raining; yet, these brothers were out there grilling and serving with a smile. The chicken was AMAZING! I've never tasted chicken with a Senegalese flavor profile before. However, I can say it was a flavor bomb of the best kind. Also, the portion was insane. This business reflects black/African excellence in every way. I will eat here again and encourage others to do so. read more

I love west African cuisine. The service is very welcoming and the staff is very kind. Senegalese cuisine is very flavorful and authentic. I love the ceebujen. read more