So glad St. James is now open for lunch -- this is seriously the best thing that could've happened…read moreby my job! My brother/friend and I went yesterday for lunch and got the oxtail bowl and the pepper shrimp bowl. We were full for the rest of the day, and mind you, this was around 2:30 The service was amazing. The bar manager gave us great conversation while also letting us know about their happy hour and dinner hours. We even talked about possibly hosting a teacher happy hour there, and he pointed us in the right direction on who to contact. Now let's get into the food... 1000/10! The flavors from the coconut rice down to the pepper shrimp sauce -- OMG! As I'm typing this, I can taste the flavors all over again Lunch is Wednesday-Friday from 12:00 PM-4:00 PM. Definitely check them out!

It was booming with music, it is a cozy spot so tables are pretty close…read more Chicken & plantain Waffles Chicken was delish well seasoned Poinsettia delish drink, light refreshing, effervescent not sweet. Trini Breakfast Plate Mashed Pumpkin with fried bake and salt fish. I was forewarned by my server that if you're not familiar with the dish it can appear very salty, they added alot of lime to balance it. fried bake was a Generous portion. PI made a sandwich. It was tasty.

Celebrate Black History month by supporting Black owned businesses…read more I attended a fun cigar event held in the VIP room on the second floor of SETA Oasis, which featured an open bar. We ordered a variety of chicken wings, along with french fries and some light fare. The VIP room has a lively ambiance, equipped with four large-screen TVs, seating for 60 people, making it perfect for events. From the outside, the building appears smaller than it actually is, as it's a multi-level venue that can host various events simultaneously. The restaurant downstairs offers a Caribbean menu that has received positive reviews, particularly for its brunch. It's also heartwarming to note that the restaurant is named in honor of the owner's late mother, Seta, adding a personal touch to the experience. I plan to return and explore more of their offerings in the future.

This is a newer Caribbean inspired restaurant that I've checked out a couple times and it's been…read moreconsistent each time. It looks small and unsuspecting on the outside but it's a spacious multi-level venue with multiple bars tv's and a rooftop patio area. On a recent outing I got to try out their brunch menu which included items like waffles, shrimp and grits, jerk chicken with rice & peas, and fried fish. The staff are always very attentive and pleasant and the service generally timely. I decided to go with the steak and eggs combo which came with breakfast potatoes. The items overall were delicious, the ribeye was perfectly cooked and the potatoes well-seasoned. They also host a variety of themed events throughout the week like their Tuesday karoake nights so definitely check them out whenever you're in the area and in need of a good meal and even better vibes!

Caribbean Grill is a small, local spot serving tasty, Caribbean-inspired food with a clear Latin…read moreAmerican fusion twist. You would only know this if you were brought up on Caribbean seasonings. The beef empanada was a standout--unlike any I've had before--with a subtly sweet dough wrapper and a rich, stew-style filling inside. The rotisserie chicken (the most popular order) was freshly cooked, juicy, and well-seasoned, though it could use just a bit more punch. The Masitas de puerco (pork cubes) were moist and not overcooked, and the veggies--broccoli, carrots, and cauliflower--were fresh and thoughtfully prepared. Worth noting: the staff isn't Caribbean, so expect a Latin American interpretation rather than strictly traditional Caribbean flavors. Still, solid food, honest execution, and a worthwhile neighborhood stop.

Run, don't walk, to The Caribbean Grill! I just discovered…read morethis gem yesterday and enjoyed it so much, I had to order it again for lunch today--and it did not disappoint. The food is fresh, flavorful, and absolutely delicious. The chicken is perfectly seasoned, the yellow rice is light and fluffy, the beans are rich and well-spiced, and the plantains are just the right level of ripeness. Pure comfort and flavor in every bite.

All the things. 1) food: flavor/texture/portions/authenticity all spot on regularly 2) service:…read morepolite/poise/friendly/collaborative you love to see it 3) atmosphere: live/open/plenty of seating/smell the food from the street! everything you would dream of in a regular joint, MY regular joint.

Jerks of thr Carribean is a 3 min walk from the Bible museum. After walking around the museum I was…read morefamished and decided to stop by for some food. The staff there were extremely friendly answering all questions about the menu. The place was well lit and clean. All of the food is on display on a steam table so you're able to see what your food looks like beforehand. I was shocked that a restaurant selling Caribbean food didn't sell plaintains and sweet potatoe was offered as an alternative. Not even the same thing but okay. I ended up ordering oxtail. I wanted rice and peas but he said it came with white rice. I also had cabbage and sweet potatoes as my side. I had less than a quarter cup of rice and it was swimming in gravy. The food was subpar at best, unfortunately. I gave three stars cause the customer service was amazing but I can't co-sign the food.

If you're in the area and want to grab a quick Caribbean meal then this is the place for you! It's…read morea walk up Jamaican "experience" ;therefore, you just walk up and order at the window. Very convenient and efficient!!

FINALLYYYYY! Authentic Jamaican cuisine!! Omggg!! True flavorful island food! By far the best curry…read morein the DMV!!! Negril please take note!!

The angry jerk is definitely the Jamaican version of chipotle, but better…read more Jerk chicken: check Brown stewed chicken: check Plantains, tropical coleslaw, Jamaican mac & cheese, rice and peas: check You can build your own bowl for a quick lunch option, or order a 1/2 jerk chicken to take home and make your own sides. Long story short, the angry jerk is definitely giving a 10/10.

Food had great flavors. Quite similar to Chipotle where you select your protein, base and sides…read more Menu takes a few minutes to read and figure out which way to proceed. I was going to order 1/2 Jerk Chicken and 2 sides, however they explained that they did not have a chef on hand, so there were only build your own bowls available. That was sort of a bummer. I ordered a Jerk Chicken bowl with Lo Mein noodles, and a few veggie toppings. The plantain was too overcooked on the outside, and slightly undercooked on the inside. So whomever cooked it, the heat was up too high because it blackened the plantain too fast. They should be golden, not charred. The Mac and cheese was absolutely phenomenal. I think they make it with smoked gouda?? I don't know, but whatever the secret ingredient is, it was amazing. The lady that made my bowl was friendly. If I'm around DuPont Circle again, and don't feel like cooking, I will return.

This is a review for their food truck and I 10/10 recommend!!! The food is delicious and the…read moreservice was friendly. I got the curry shrimp and it is some of the best I've had in a while. The curry is so flavorful and the cabbage and plantains were cooked to perfection! I can't wait to dine here again!

I guess this place is just now reopening because the restaurant was empty. Although we were the…read moreonly patrons in there, the DJ was rockingggggggg!!! Every song he played was a bop. The food was . This was my first time trying Doubles and It was so good. If you're a fan of chickpeas and curry, it's a great starter. I had the mixed platter with curry chicken, curry shrimp and oxtail with basmati rice and spinach. It was sooooooo delicious. A healthy portion so I was able to take half home. Parking is horrible so brace yourself. I'm going back for sure!

Four stars is a lot for a food truck, but the meal was well prepared and good quality, so the stars…read moreare well-earned. I felt that I got my money's worth for my oxtails with rice and peas and steamed cabbage. I have heard that several people in my building are faithful regulars so I had to try for myself!

They got everything right!…read more Rice and peas bursting with flavor- check Tender and delicious oxtails- check Cabbage that still has body- check They also reduced the wait by taking people's orders while waiting in line so all you had to do is get your order and pay once you got to the window. Two thumbs up and a bottle of ginger beer!

I was in town for the weekend Looking for live…read moreentertainment and stumbled upon Lydia's. Its a small cozy environment. 2nd Saturday is live music. FutureBandDC played and killed it. We sat directly in front of the band and speakers. Id suggest pushing tables back a bit. We ordered from the late night menu. Pls note after 10pm the menu is limited. We ordered the honey hot wing and fries as well as the jerk wings. I assumed the jerk was grilled and it wasn't. They were very spicy if you like spice. We didn't order cocktails. The jerk chicken sandwich was kinda small and Chicken thighs are used. The overall vibe was decent and the price wasn't bad at all. I would visit again

Gaslighting me about the machines being routinely cleaned is crazy when I went behind the bar…read moremyself to inspect it and found black mold. No thank you I will not be returning for a free visit because the lack of cleanliness is not worth the health risk. If this is the ice I can imagine what the kitchen looks like.

Everything was all I expected. Great service…read moreWaiter very attentive A/C was on high (a lil too cold for me) Overall experience "10"

Service was EXCELLENT. Our server was really really good. The food and in particular oxtail fell…read morewaybsirt of expectation. Was in a bit of a hurry and had to pack the rest to go. In consuming at my hotel room, realized that all of the pieces had really fought meat. Not the way oxtail falls off the bone if it jus well cooked and is soft. This had chards of fought pieces as if it were reheated over and over again. Spoleto who I believe was a manager the next day when they called and her lack lustre response left much to be desired. She stated "that's why the chef doesn't do take out" Well this was not take out. I was not able to consume all of the food at my sitting. She went over the cooking process. Great but that does not address the issue that the meat was tough. At our table I was very nice to the staff. I had a piece that was tough but thought nothing of it but did it expect ALL the rest packed to be this way. For the price point this is not the standard I expect. I have had this meal at Dogon before and it was much better than this last time.