If I were to go off of Yelp star ratings, I would have skipped this place in a heartbeat, BUT I am HAPPY I came here. My first impression on Yelp was that this place had nothing but red flags - casino (overpriced), Asian fusion (probably not authentic), and Niagara Falls (again, overpriced and probably not authentic in this neck of the woods).
My friend and I stumbled upon Koi by accident. We were both hungry and the wait at the Rainforest Café down the street was testing our patience. We decided to give Koi a try since we were suddenly in the mood for Asian food. We called over to Koi and were told there was no wait. Out of desperation and avoidance of becoming "hangry," we automatically took our name off the RFC list and walked over to the casino, into Koi.
The hostess at the front was a bit distracted but we were seated fairly quickly as our server brought us water. The atmosphere of the restaurant was welcoming but also intimate. There is an open kitchen so you can see the chefs making your meal if you really wanted to pay attention. Our server brought over some fried wonton wrap strips with a sauce that reminded me of a mixture between duck sauce and sweet and sour sauce. The fried strips were perfectly crunchy and not oily (which I really appreciated)... but it was the addicting sauce that took it to the next level that made us almost finish up our entire plate within minutes. (We joked around a bit that maybe we were just super hungry, but it has been a few days and I am still thinking about that sauce.)
We ordered a bottle of warm sake to unwind from walking the whole day. The server was very professional and attentive... something that really made the experience much nicer. She brought out the sake for us and poured our first glass which, again, we were surprised but enjoyed the service.
For our appetizer, we ordered the pork and shrimp shumai. Four pieces came out and they are relatively big. These are not the typical "dim sum" size and should not be compared as they were much more meatier and the dough was much thicker. In general, the dish had a good balance of flavors and I really enjoyed that you could taste the lemongrass. After finishing our appetizers, our server came back around to pour our next round of sake, and again, we appreciated the fact that she was attentive and paying attention to make sure our experience was heightened.
For our entrees, I ordered the Shanghai Chili Chicken and my friend ordered the Roasted Duck Noodle Soup. The food took a while to come out but we kept ourselves busy with the sake. We did notice that the bowl of noodle was sitting on the line for a while before my chicken dish was ready and both were brought out to our table. My friend was worried his noodles would be cold and soggy, but to our surprise, everything was delicious. The duck was moist and the dish had good cuts of meat while the broth really encompassed the flavors of roast duck. It was not greasy or oily and my friend mentioned that the noodles were the perfect kind for the broth. Overall, the dish really hit the spot for him. Although my friend was more than willing to share, I was personally a bit jealous that I did not order an entire bowl for myself... haha.
As for my dish, it was delicious but beware if you do not like bone-in chicken, especially because this was made with a smaller sized chicken (maybe cornish hen?) Regardless, I loved it and I personally do not mind biting into the delicate bones or even swallowing them as they were pretty crunchy and reminded me of a soft shell crab texture. The dish was also spicy but not "hot spicy"... if that makes any sense. It was more of a "jalapeno" spiciness that was subtle but would creep up and I really liked the tingling sensation in my mouth. The dish was also big enough to share family style, which is what I would recommend if I ever come back here again with a group of family and friends.
Throughout dinner, our server was still on top of her game and refilled our glasses attentively. She even reheated our sake as we slowed down on the drinking when the food came out. We ended our meal with green tea ice cream and coconut ice cream. These were nothing special but the typical ice cream you can find at an Asian store but it was still nice that they were not some generic "copy cat" and stayed true to the entire experience. The only suggestion I would give is that they could add a rolled wafer cookie to the ice cream for some texture but that's me being spoiled and hopeful in one sentence. =)
Overall, the next time I am in Niagara Falls, I am not eating anywhere else but at Koi. Anywhere you go in the Niagara Falls area, the food is overpriced but this is actually worth the money that you pay when you take into consideration the service, atmosphere, and flavor packed dishes. Again, maybe we were just super hungry but the fact that I am still thinking of the sauce, noodles, and chicken dish speaks for itself. read more