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Spring Asian Cuisine

4.6 (32 reviews)
Open • 11:00 am - 10:00 pm

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Recommended Reviews - Spring Asian Cuisine

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Thai iced tea
Monica K.

When we walked in, we weren't greeted right away, so we just sat ourselves. When a staff member came out from the kitchen a few minutes later, he did apologize for the wait... his young son was supposed to be at the desk alerting of new customers, but was distracted by his phone. The service was friendly and food delivery was fairly quick after ordering. The restaurant isn't big, but not super small either... Maybe about 10 or so tables. We ordered a Thai iced tea, golden triangles (their version of crab Rangoon), a shrimp dish and a chicken curry. The Thai iced tea was yummy. The golden triangles had less filling in them than I would have liked. My shrimp was delicious. My friend was afraid the chicken curry was going to be too spicy, but it was just the right spice amount. I would visit Spring Asian Cuisine again.

N1. Pad Thai take out
Morgan F.

I order the chicken pad Thai and Thai iced tea through door dash. The food came hot and fresh. It wasn't the best chicken pad Thai I've had, but it was still pretty good. I liked how there was plenty of toppings and chicken with the noodles. The Thai iced tea was delicious. It had a perfect level of sweetness. I was impressed with how cheap the food and drink was. It was definitely worth it!

Padthai
Tammy R.

I ordered Golden Triangles and PadThai. If there was a tablespoon of cream cheese in total for the 5 triangles that would have been allot. Then to put the sauce under them I had no idea it was there till I got to the last two. No plastic warehouse or napkins. And the Pad thesis was so dry I had to ah my own liquid.

King Peanut with black rice.
Mark D.

A relatively new place in the NT canal part of dowNTown. Ended up here on a whim because my intended lunch spot was closed for the day. Pleasantly surprised. Specializing in Thai and Korean cuisine, this little gem served up some great grub. The menu is extensive, but it is obviously not commercially prepared food. Everything was wonderful. So much flavor! It's not a quick in and out for sit down service, but it's worth the wait. And they do a brisk takeout business.

A4. Wang Mandu

fantastic service, food, and ambiance. You get a great amount of food for the price. We ordered Thai iced tea, wang mandu (like a bao bun), bibimbap, and pad kee mow (drunken noodles). The host was super personable and you can tell he loves what he does! Highly recommend.

Christina D.

I pass this corner so frequently, that when I saw them take down the old Yummy Thai sign, I was bummed. Then one day there was a new sign, Spring Asian Cuisine, one that had me nosily sticking my face in the window to see any signs of life. And then finally, it happened. On my first visit, I was just popping in for takeout, not having time for a full sit down meal. They must have been expecting me, because he called out my name, warning me to carry my bag with caution. I cradled that thing like it was a precious newborn the few blocks back to my mate and his sister. I had told when I got back that we were going to take pictures, as judging by the smell of the food, we were going to want to make the internet aware of its existence. But then our stomachs got the better of us, so please excuse the lack of brag worthy evidence. The siblings both got Bokkeum Bap, one pork, and one beef. That's fried rice, apparently really good fried rice, as even after they had finished eating, they were still talking about it as I slurped down my Glass Noodle Soup. I went for the shrimp, blowing on the still hot food, begging it not to burn off my tantalized taste buds. The food was good enough to make plans to go back. I followed through, albeit with a different pal, as the constant reminder of this place on my routine strut through town was making my stomach rumble. Besides, the more the merrier, because I really want this place to stick around. And judging by her words, I've roped in at least one more willing customer. We arrived Saturday after the parade, surprised to see that none of the traffic had stuck around. The only staff member we had seen offered us menus and ice water. I had combed over it multiple times online, struggling to narrow it down. He sadly informed us the lunch box special is weekday afternoons only, which knocked out a top contender, so I opted for the Healthy Garlic. It came with a small cup of white rice. Pretty sure I was supposed to mix it in with the large tray of veggies, but I set it to the side to delve into the main attraction. The napa was pliable without being beyond repair, the broccoli and peppers maintaining some integrity instead of just melting at contact. I appreciated that I could still chew through the tiny corn and the few carrots I managed before sliding them onto my pal's plate. We both agreed that the sauce was great. Not too sweet, or salty (I didn't even touch the condiment caddy, gasp) and with enough left to dribble into the to go container I got for the rice, still edible, even without reheating, hours later. The softness of the tofu and mushroom contrasted well with the rest of the dish, leaving me contentedly full. My pal had ordered fried rice, as I guess that is the standard for trying any Asian restaurant. I looked at her plate, speckled with mixed vegetables and shrimp. We did swapsies, taking a bite of each other's, knowing that we will have to come back to get a full portion for ourselves. These people know food. She even pointed out how she had to get the last drops of food off her plate, as she had skipped breakfast in anticipation for our late lunch, grateful that it lived up to her hopes. As for the calamari we had split, pretty great. I'm no expert in battered food, so take her word for it when she says they did it best. We both agreed it was better without the sauce, a personal preference, but if you're coming with an appetite, you might as well get a plate to snack on while waiting for the main course. My only negative note, laugh-worthy really, is that if you read their menu online, they have a dish called "crap fried rice" served with "fried soft shell crap" that is far from the truth. Don't call yourselves crap guys, because the food is anything but.

Rk9. Japchae Dolsot
Neil J.

Needed dinner while the rest of the family got haircuts. Reading some reviews I got the Japchase Dolsot with beef and it was delicious my favorite part is the flavor of th glass noodles, also an order of spring rolls which consisted of 5 mozzarella stick sized treats for like $6. They were also delicious. The staff was super friendly and very courteous. I dined in and the place was very clean and smelled great. Will definitely be back.

Rk9. Japchae Dolsot w/pork

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3 months ago

Food was wonderful! Quick friendly service, can't wait to go back. Lunch specials are definitely worth it, and include homemade wonton soup

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10 months ago

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4 years ago

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Photo of Adam G.
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2 years ago

Excellent Korean food. Cozy sit down experience and very friendly staff. Will be there again.

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2 years ago

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2 years ago

The service was fantastic and the food was even better. Will definitely be returning!

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3 years ago

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4 years ago

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2 years ago

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4 years ago

Family own small business. Please go and support local businesses! The owner is super kind and very very friendly!

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4 years ago

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4 years ago

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3 years ago

Great Thai food and great service! My favorite is the red curry, the food is always consistent and delicious!

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3 years ago

Many healthy wise dinners here to choose from and the prices are reasonable. Very good food

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5 years ago

The food was great and the owner was very kind. It was very well priced and I'll definitely be coming back soon.

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bb.q Chicken Buffalo - Amherst

bb.q Chicken Buffalo - Amherst

4.1(87 reviews)
5.0 mi
•$$

Stopped in for a quick bite as a late lunch. The place was dead empty when we got there. We ere…read moregreeted at the front and placed our order. There was self-seating, bus your own table and I figure it's just the lull between lunch and dinner and they're running lean on staff at that hour. No big deal. This place has actual Korean cuisine but I was there for their wings. Got two orders of wings, original and honey garlic, plus an order of fries. Food was legitimately good. Wings came out crispy, good flavor, cooked right. The honey garlic ones get sticky and perhaps messy to eat but worth it. Had a light beer with mine, wife had some soju. Hit the spot. Service was fine for what it was. A slow day with limited staff who were friendly and helped us out when we needed it, no complaints at all. Restaurant was quiet but they've got a full bar in there, so I'd guess it fills up at night or when there's a game on TV. And honestly, we rather enjoyed the quiet atmosphere. Amherst's got plenty of wing joints already, but this one does actual Korean fried chicken and does it right. If you haven't been, it's worth checking out and kind of a hidden gem. I'll be back to try their actual Korean food and see what it's like when it's actually busy.

I door dashed this food to my house so I can't speak about the service or the look of the…read morerestaurant. The packaging was very cute! However I can say the food was ready quickly, I got 8 original chicken wings and a side of cheeseling fries. The chicken was juicy and crispy with a hint of spice yet for me it was a tad bit bland. The cheeseling fries were very good. The seasoning on them were very flavorful however the powdered cheese on was a tad clumpy and the fried weren't crispy (though that's probably not their fault) I'm assuming they would have been crispier if I dined in. Over all I would love to come back and try again and amend my review if I dine in.

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bb.q Chicken Buffalo - Amherst
bb.q Chicken Buffalo - Amherst
bb.q Chicken Buffalo - Amherst

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Taisho Bistro Japanese Izakaya - Chicken Yakitori

Taisho Bistro Japanese Izakaya

4.0(337 reviews)
4.5 mi
•$$

Waitstaff was lovely: Three different people checked on us during our meal…read more The miso soup has changed somewhat: It no longer contains tofu, seaweed, or vegetables. The garden salad, likewise, has only iceberg lettuce and a citrus mayo dressing. I enjoyed my grilled squid: It was a large portion, and the char had a great flavor. The sushi was very tender, and the rice was well seasoned.

I say this as a former sushi chef as well as someone who has been to over two dozen sushi…read morerestaurants in 7 different states. -Sushi rice was bland and slightly dry. Needed more sushi vinegar. If the ingredients are measured out, which they said it was when I pointed it out, then this should never have be an issue. -Garnish, specifically the lettuce on the sushi plate was old, mushy, and unappealing. They should have left it off the plate if that was all they had left. Sushi is about presentation more so than most food and this was not done well. -Miso soup. This was not traditional miso soup. I know there are miso soup with daikon as an add on, but there's usually wakame in it. There was no enoki mushroom either like it says on their menu. The ones I uses to make, and all the sushi restaurants I've been to were the traditional tofu, wakame and diced green onions. Have that as a first option since more widely known, and make the daikon as a second option. Also, miso broth was bland. Needed more bonito flakes. Equipment - you guys need to periodically check your tables and chairs for damage. When I grabbed my chair by the seat to scoot myself closer to the table the seat came off. Need to balance out the portions of ingredients in your rolls. California roll needed more imitation crab. There was too much cucumber and avocado. You guys need to focus more on quality and presentation instead of having a ton of different roll on your menu. When you are pricing your sushi like a mid-high end restaurant, the quality and presentation needs to match. I read the reviews on this place and thought all the kinks would have been worked out by now, but it seems not. We didn't try out the other non-sushi dishes they had on their menu, so we have no opinions on them. I am one of the few who will not be coming here again for sushi.

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Taisho Bistro Japanese Izakaya - Inside

Inside

Taisho Bistro Japanese Izakaya - Yakitori platter

Yakitori platter

Taisho Bistro Japanese Izakaya - Bar

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Bar

Spring Asian Cuisine - korean - Updated October 2026

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