Firstly, it's late May, so it's a happy overlap of two of my favorite seasons: Oysters and blue…read morecrab! Stormin' Crab offers their blue crabs one of two ways: Either added as a side to any boil (topped with your favorite seasonings), or served as a fried crab basket. The oyster appetizer (sold as six or twelve) can be raw or grilled. I adore them raw, and these are Bluepoints! They were plump, glistening, and had a great sweet and briney flavor. My husband's gumbo was thick with rice and andouille sausage, with baby shrimp. It also had a powerful black pepper kick. Very tasty! The boil arrived on a stainless steel platter in a large plastic bag, ballooned out with steam. We had chosen the butter, medium spicy. I thought the saltiness overpowered the flavor of the seafood, but your mileage may vary. Combo C had so much food we took a third of it home! We really enjoyed our meal here!

Update- reducing to 2 stars as I got sick in the middle of the night. I think the seafood was…read morefresh enough but assume it was the grease. I haven't gotten sick from their butter base in the past. I used to love the seafood boil here but they switched to flavored oil rather than butter. It's not the same taste or texture. It left the boil tasting under seasoned. I don't think we will be back.

The name says it all!!! Off the hook!!! The best seafood from local fishermen is available at…read morecurrent market prices Many side dishes and desserts are on the menu plus desserts

What a find!!! I almost don't want to leave a review because…read morethis place should really remain a secret !!!!! I lived in Dunkirk for several years, but the changes that they have made to the pier and boardwalk are really unbelievable !!!! Shops & restaurants and this gem!! Let me be very clear in saying that there are maybe three tables inside; this is definitely a grab and go restaurant . However there is a huge patio with many many tables even if they are full, which is doubtful, you could certainly grab a spot on the boardwalk nearby . We happened to have a beautiful night and we have an event to go to at SUNY Fredonia so a friend recommended this place . We waited about 15 minutes to place our order. After ordering we enjoyed our drinks out on the patio while we waited for our food. I opted for an alcoholic beverage while my son had a virgin piña colada. Our number was called maybe 15 minutes later and we were served absolute deliciousness. My son ordered the California, which was a delicious crispy fish sandwich while I opted for an Asian chicken wrap. Our food was absolutely delicious. Served just right. The food temperature was perfect and the portions were ample . The service was wonderful. If I ever come upon a beautiful night again in Dunkirk, I will definitely be visiting this place !!!!

I don't know why we never came last year but we finally tried it and will definitely be back…read more Prices are high but comparable to anyone else that serves lobster rolls. My son enjoyed his Connecticut roll. I had the California lobster roll with avocado and wasabi crema. So good. They come with house made chips seasoned with Old Bay. Very good. Not greasy. Next time I want to try the lobster tots. They have a cooler with soda, beer, and wine minis, as well as a slushy machine. Service is fast and friendly. Lots of outdoor seating. The location at Olcott Beach is great. It's right by a small ferris wheel, and in walking distance to the shops, beach, carousel park, and Krull Park. A great addition to the town.

I've been hearing so many great things about this establishment from my friends that we had to…read morefinally make our way up here to partake in what I've been told are some absolutely amazing rolls. Well I'm happy to say that I was not deceived, these were fresh and of good size ( we got the sampler). I was most impressed by Connecticut roll and the Fire roll, the New England wasnt bad just didnt hit as hard as that buttery or spicy taste. The kids tenders and tots, the little yelper crushed those and left super happy. The only meh thing for me was the clam chowder, I love a thick chowder and the misses loved this one because it wasn't. We agreed to disagree on this. But absolutely great experience overall and we are looking forward to visiting the new Lewiston spot next.

We stopped in Buffalo on our way to Boston and made a beeline to Hayes Seafood House. A local…read moreinstitution, Hayes has been serving up fresh seafood prepared in a wide range of presentations since 1877. Hayes is nothing fancy; the star here is the seafood. Counter service and popularity requires a bit of a wait but that is necessary to decide what to order from the bountiful catch on offer. We started with raw oysters and clams casino. Freshly shucked oysters are a thing of beauty and Hayes did not disappoint. The Clams Casino are a house specialty which we highly recommend for the experience of a unique dish. We both ordered the broiled haddock and scallops for our entrees and could not have been happier. Perfectly seasoned and generous portions ensured a fabulous dinner. Hayes is a Buffalo standard for seafood for a reason - superb selection and masterfully crafted seafood makes for a great experience.

I honestly didn't go into this with high expectations... but that's solely because of learning it…read morewas a "counter" restaurant. And boy was I WRONG! The absolute best lunch my mother-in-law and I have had in a VERY long time. This is by far the most incredible and freshest seafood in the area. We got there shortly after opening so it was not busy, but by noon, the line was out the door. Very clean restaurant. You can tell they pay attention to the place. Great decor, friendly staff. Plenty of seating room. The menu was a bit overwhelming. I ended up getting the blackened haddock platter (with red potatoes and coleslaw) and mom got the lake perch with the same sides. We both were in love at our first bite. The haddock was perfectly seasoned and I had no doubts it was cooked well. Lately I feel some places I have been served fish that isn't done. No doubts here. Coleslaw was saucy and flavorful. Potatoes were delicious and the meal also came with a roll. The perch meal was exactly what my mother in law was hoping for. She hadn't had it in a while and it was a heaping portion. She said it "barely" had much taste, which was a plus for her. The batter was clean, and you can tell fresh oil was in the fryer. While the prices are a little high for a normal lunch, they were worth every penny. We will definitely be back.

The store is located inside The Fresh Catch Poke restaurant, and it's neatly tucked into the right…read moreside corner next to the entrance door. It's a small 'market' but tidy and compact. Everything that's for sale always looks fresh, clean and appetizing. Besides the fresh and frozen seafood they offer all kinds of jarred goods, spices and handy kitchen tools. I've only ever shopped on their app, but after my recent experience I'll try to just walk in and see what's available. This is quite risky if you already have dinner plans, plus using their app is very easy and convenient. Unfortunately, after my last experience, I prefer to put my finger on what I want to make sure I get exactly the cut of fish I'm looking for. It didn't seem like a big deal, because the fish was still fresh and delicious, but it slightly changed my approach to its preparation. The store is open from Wednesday to Saturday from 12:00 to 6:00 p.m.

The Restaurant was amazing.. The had many great Choices.. I loved the food too. Every time we go…read morethere we enjoy it.. it's a great place to visit and enjoy the great Fish House.. Every time we visit there we get the best fish in town for dinner.. I Suggest visiting the restaurant.. you'll love it.

What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

Lucia's is hands down one of our favorite places to eat in all of Buffalo. The staff is always…read moreincredibly friendly (though the older dude we had last time was a little too customer service-y no matter how much we tried to just talk real) and the place has a close quarters but still calm and collected vibe. The food and drink are always exceptional. Whether you order off the regular menu or grab one of the specials, it's always exceptional. We've been several times now and gotten the cajun pasta, meatballs, fish of various sorts, crab rangoon appetizer, etc. Everything always comes out in a reasonable amount of time - never too fast or too slow - and is always solid. The cocktails are also on point with both the classics and a couple modern takes here and there. If I had to pick on anything (aside from trying to sell A5 Wagyu for $160 and claim it's breaking even), is the menu they put on their own website. Someone took a grainy cell photo and put it up there. Come on guys, some has the digital original. Just copy/paste. All in all, fabulous place that I can't say enough good things about. Make sure to get a reservation well in advance or you won't get in, especially on a busy night!

It is the responsibility of all business establishments to be good stewards in their respective…read morecommunities. Yesterday you failed miserably at this task. Friends of mine called to make reservations and asked for outdoor seating because the husband is undergoing chemotherapy and is severely immunocompromised. When told there was no outdoor seating they requested a table in a corner or away from the more congested areas of the restaurant. They were told no accommodations could or would be made. Shame on you! The food, the service, and the ambiance all become irrelevant when you fail the most important test: the ability to show a little human decency. Rest assured, I will never eat in your restaurant again nor will anyone I know. And your lucky my Italian grandmother is not still alive or I'd have her cast a spell on your heartless establishment.

Moms love Lobster drove 40 minutes to get the lobster rolls sandwich. Went early no wait service…read morewas good especially with the lack of knowledge of food items. MOMS was happy she got two rolls. I purchased one for the wife. It's a food truck very nice one at that.

I love cousin's main lobster food truck. Pricey for a roll, but I suppose thats typical. I try to…read moreget one every couple of months when they come to the area. They do load the rolls with meat so theres some in every bite. I love the app for easy ordering and quick pickup. Theres always a line of people waiting to order. Staff are usually busy so not much interaction besides giving your order. Give them a try if you can!

We went on a Saturday evening. Beautiful restaurant. The food and service were both top notch. Our…read moreserver Maia was friendly , attentive and knowledgeable. Had the surf and turf entree which was cooked to perfection. Would definitely recommend.

This could have been the absolute worst experience I've ever had at an "Upscale" Steakhouse…read more So let's start off with walking into a completely dead restaurant on a Friday night- Had a reservation for 6:30 (didn't need it) Decided to sit at the empty bar. The bartender who had worked at the restaurant for 7 years was working her very last shift- Ordered a bottle of wine- not available Tried another not available finally just said what do you have?? Got some Pinot Grigio that wasn't cold nor was I asked to taste... Anyway asked if there was still prime rib available- was told yes! Not surprised due to the 12 people in the entire restaurant. Got a shrimp cocktail served in a warm pasta bowl. Shrimp were mediocre at best $20 for 6- cocktail sauce was cumin scented not sure why... Fast forward to ordering the main course...we were told no Prime Rib was left??.... WHAT??? Decided to get the check and left. I would strongly recommend you to not even walk in the door to start with.

GREAT FOOD, excellent presentation at a VERY reasonable price…read more Our server, "LYSSA", was truly exceptional. Efficient, kind, and attentive, she made our group of six (older!) Veterans feel genuinely appreciated. She checked in often -- not in a disruptive way, but in that perfect, thoughtful rhythm that shows she really cares about the guests and the quality of their experience. Her service elevated an already great meal into something memorable. Alyssa is a credit to 2 Forks Up, and we'll absolutely be back.

Just had dinner again! Great food! Excellent service! Great ambiance! Like being in Maine again!read more