I want to like this place. It's right around the corner, and I want to support local immigrants. I might try it again, but there's so many other Thai and Burmese places here.First off, zero ambiance. We came in at 6 pm and there was one man eating. A Doordasher came in to pick up, but no one else entered. We came in andcouldnt.smell a thing. No delicious aromas. At one point, I smelled a little garlic when our meal.was.cooked. I'm just gonna.lay out the points here- Satay beef was chewy and overcooked. The peanut sauce was freshly made, subtle, and nice. Calamari tasted good and wasn't overcooked, but it was cold..not the kitchen's fault; our server was apathetic, not talkative or helpful, and absolutely terrible. He showed up to drop off food and then sat on his phone. The one table behind us remained unbussed the hour we were there. Like I said, we were the only customers dining in, aside from the table with the man who was finishing up when we came in. Sushi was fishy and not worth the price at all. Hard time finding something that wasn't a California roll with extra stuff. Most of the fancier rolls were just "California rolls plus". I've been eating wegmans sushi several times a week. sucks my first Buffalo restaurant sushi was.this. Wegmans is way better. Pad Thai and basil fried rice both had a very off-putting rancid smell to them. I quickly realized that's the smell of uncooked fish sauce. It was a bit better when reheated at home. I took it home to see if heating it helped, which it did, so yes, my assumption of it being uncooked fish sauce was correct and unforgivable. When rendered in, it's delicious and adds depth, but this was sprinkled on top like soy sauce. Also, we all ordered a mid range spice level. We all requested 3 out of 5. My basil rice would qualify as a 3. Spicy, but not punishing. Pad Thai had no spice, and the goat curry had none either. Now, that curry was tasty. It was greasy and had a pool of palm oil, but it had a wonderful flavour, warm and welcoming, fragranced with star anise, the one dish worth the trip. Sucks to spend $150 just to basically rule out a neighbourhood restaurant though. read more