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    Oriental Palace

    4.4 (20 reviews)
    Open • 11:00 am - 10:00 pm

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    Jiashira E.

    Oriental Palace is seriously a hidden gem! Every time we go, the food is amazing -- especially the sushi. The portions are generous, everything is beautifully presented, and the flavors never disappoint. But what really stands out is the customer service. Everyone is so kind, attentive, and genuinely welcoming. I've even seen them offer delivery drivers drinks and sometimes food while they wait, which says a lot about them. I honestly don't know how this place isn't more popular yet, because it's a 10/10 every time!

    D1. General Tso's Chicken Yum, so tasty. Has a bit of a kick.

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    6 days ago

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    1 month ago

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    2 months ago

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    2 months ago

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    4 months ago

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    8 months ago

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    5 months ago

    Beautiful decor! Service and food were awesome....will definitely return here to try another dish.

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    6 months ago

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    Ichiban Japanese Restaurant - Honado Roll (tempura fried roll with spicy tuna, avocado, without cream cheese).

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    4.6(128 reviews)
    12.1 mi
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    I come here often with my husband. I love sushi and have had it many different places and this…read moreplace is hands down the best in the area for it. The ingredients always taste and feel very fresh, the proportion of rice to fish is always perfect and it's very easy to eat with chopsticks and doesn't fall apart. This is always my first choice any time I'm in the mood for sushi, the top quality has proven to be very consistent! I would say the Hamachi Nigri and Romantic Roll are probably my favorites, but I really enjoy exploring their menu too since everything is so good. My husband loves the Sweet Potato Roll best (: The service is always great. We are a little more on the shy and quiet side but every time we go, the people there are super kind, friendly, attentive and always have a greeting and a goodbye. It really makes you feel valued. We made sure to order a lot of takeout here during the pandemic, because I don't know what I would do if we ever lost this place.

    Ichiban was on my list to visit for a long time. We decided to check out their Titanic boat and…read morecompare it to those we've had at other places. On Sunday around seven, the restaurant was practically empty. Sushi boats typically contain sashimi, nigiri, and at least two special rolls selected by the chef. The Titanic at Ichiban comes with a Christmas Roll (spicy crunchy tuna, avocado, red tobiko) and a Honado Roll (tempura fried roll with spicy tuna, avocado, cream cheese). We asked whether it's possible to have a roll without cream cheese. It turned out we couldn't substitute the Honado Roll. So, we asked just to omit the cream cheese. A while later, our server came back with a proposal: for an extra charge, we could choose any other roll we wanted. By that time, we decided to have the original version of the Honado Roll with cream cheese. So, there was a bit of a hitch right at the start. With the Titanic boat, you choose between a miso soup or a salad. The soup was too salty but generally tasty. Now, very briefly about the sushi itself. We enjoyed almost everything. The Christmas Roll was very good. The salmon was superb. The fried Honado Roll came without the cream cheese, and I thought it was the least tasty sushi roll I have ever had. The shrimp nigiri were definitely a disappointment as well. Our server was pleasant and tried to be helpful from the beginning. Later, strangely, she came over to our table right in the middle of our conversation, while we were still enjoying our meal, and asked if we needed a container for leftovers. Leftovers?! I immediately thought the restaurant was about to close and that we had overstayed our welcome, but that wasn't the case. She brought us the bill right after that, even though we hadn't asked for it yet. So, for some reason, she simply tried to speed up our exit. I'm sure Ichiban serves very good food (we saw takeouts being prepared), but I won't be going back soon, definitely not for a Titanic. One more thing, and it's definitely a downer. We received twelve pieces of nigiri instead of fourteen. I only noticed it later, while looking through the photos.

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    Ichiban Japanese Restaurant - Dining area in Ichiban restaurants.

    Dining area in Ichiban restaurants.

    Ichiban Japanese Restaurant - Avocado salad

    Avocado salad

    Ichiban Japanese Restaurant - Titanic at the Ichiban Japanese Restaurant. June '2026.

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    Titanic at the Ichiban Japanese Restaurant. June '2026.

    Teton Kitchen Thai & Japanese Cuisine

    Teton Kitchen Thai & Japanese Cuisine

    4.4(1k reviews)
    6.8 mi
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    One night in the area as we are traveling through and picked this restaurant based solely on the…read moreimpressive yelp reviews. Glad we did. Hard working people working in this restaurant as we could see as we peaked in the kitchen on our way out the door. Small place with huge menu. Decisions, decisions on just what to order. Hubby chose the shrimp bento box. He enjoyed. I ended up with the Tom Kar soup and california rolls. I loved the soup. And it was the good kind of california rolls...not the fake crab stick...the salad style (see my pic). The decor is quirky and kind of a no frills type place. Nothing fancy or high end by any stretch. Quite a few tables occupied, and lots of takeout orders. Seems the word is out that they have delicious food. I do recommend if you want your sushi fix.

    Have you seen the viral date night idea of making battleship boards and then getting sushi and…read moreplaying battleship with sushi? Well, of course my husband and I had to try it and what better place to get our food from than Teton. Because we needed a lot, and definitely had left overs, we went with the love boat for 2 all variety of fish for $69.00, as well as two tuna handrolls. I love their tuna handrolls. They are scrumptious. Teton is great for gluten free people and they modify to make sure everything is good to go. There was so much food. The sushi and the rolls were great and fresh. The ordering process online is extremely easy, even when you are ordering with a dietary restriction. If you want quality fish, go here. Taka, the owner, is great. Do something different, order some takeout and play homemade battleship with your spouse or a friend.

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    Teton Kitchen Thai & Japanese Cuisine - T.K Popular Green Dragon Maki.

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    Kuni's

    Kuni's

    4.2(289 reviews)
    3.4 mi•Elmwood Village
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    This is our family's gold standard by which all other sushi restaurants are judged!…read more It has been in operation for at least 30 years, and so popular that it doesn't take reservations: First come, first served; give your cell phone number to the hostess and cross the street to the bar while you wait for your table. Although it seats about forty between the tables, sushi bar, and regular bar, the lines are modern and bright: It doesn't take too many people to make very noisy inside. The food is fantastic, with many selections not found elsewhere: Surf clam, gitana (black cod), uni, and something identified as, "foie gras of the sea". Amaebi/sweet shrimp, available seasonally, as it is February 2025. Street parking only.

    We decided to have a dinner at Kuni after hearing good things from friends one night when we were…read moreover on Lexington for work reasons. I ordered what I thought could have been an obscene amount of food only to receive extremely tiny portions. I ordered tako-su and a special of the same sort made of jelly fish which I had never had and was exited to try. I believe I also ordered a simple tuna roll thankfully or I may have starved like my friends. My friends both ordered the seafood tempura thinking this would be the size of a meal or at least include rice. Everything I ordered was about 3-4 bites of food, the sushi was 6 very tiny pieces. The sushi was good and if I ever went back I'd order more. The jelly fish was crunchy and interesting and I ordered it for the experience so I enjoyed it. I love octopus but this was the toughest most horribly overcooked octopus I've ever had. I forced some of it down but had to spit out two pieces of it because they were completely inedible octopus flavored rubber. My friends were extremely disappointed in their "meals" that consisted of a single tempura shrimp, a single tempura squid and a single tempura scallop. They left hangry. The drinks were good and seemingly normal portions. I don't know what the draw of this place is but I'd be willing to try it again to see if I just experienced an off day and a lack of appropriate expectations regarding price vs portions.

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    Taisho Bistro Japanese Izakaya - Chicken Yakitori

    Taisho Bistro Japanese Izakaya

    4.0(336 reviews)
    2.7 mi
    •$$

    Waitstaff was lovely: Three different people checked on us during our meal…read more The miso soup has changed somewhat: It no longer contains tofu, seaweed, or vegetables. The garden salad, likewise, has only iceberg lettuce and a citrus mayo dressing. I enjoyed my grilled squid: It was a large portion, and the char had a great flavor. The sushi was very tender, and the rice was well seasoned.

    I say this as a former sushi chef as well as someone who has been to over two dozen sushi…read morerestaurants in 7 different states. -Sushi rice was bland and slightly dry. Needed more sushi vinegar. If the ingredients are measured out, which they said it was when I pointed it out, then this should never have be an issue. -Garnish, specifically the lettuce on the sushi plate was old, mushy, and unappealing. They should have left it off the plate if that was all they had left. Sushi is about presentation more so than most food and this was not done well. -Miso soup. This was not traditional miso soup. I know there are miso soup with daikon as an add on, but there's usually wakame in it. There was no enoki mushroom either like it says on their menu. The ones I uses to make, and all the sushi restaurants I've been to were the traditional tofu, wakame and diced green onions. Have that as a first option since more widely known, and make the daikon as a second option. Also, miso broth was bland. Needed more bonito flakes. Equipment - you guys need to periodically check your tables and chairs for damage. When I grabbed my chair by the seat to scoot myself closer to the table the seat came off. Need to balance out the portions of ingredients in your rolls. California roll needed more imitation crab. There was too much cucumber and avocado. You guys need to focus more on quality and presentation instead of having a ton of different roll on your menu. When you are pricing your sushi like a mid-high end restaurant, the quality and presentation needs to match. I read the reviews on this place and thought all the kinks would have been worked out by now, but it seems not. We didn't try out the other non-sushi dishes they had on their menu, so we have no opinions on them. I am one of the few who will not be coming here again for sushi.

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    Taisho Bistro Japanese Izakaya - Inside

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    Taisho Bistro Japanese Izakaya - Yakitori platter

    Yakitori platter

    Taisho Bistro Japanese Izakaya - Bar

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    Bar

    Oriental Palace - sushi - Updated September 2026

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