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K-BBQ & Hot Pot

4.1 (77 reviews)
Closed • 1:00 pm - 11:30 PM

K-BBQ & Hot Pot Photos

Business Info

K-BBQ & HOT POT ATMOSPHERE

What's the vibe?
Casual
Trendy
Dogs allowed

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Recommended Reviews - K-BBQ & Hot Pot

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Reviews With Photos

Erin D.

Our server tenchoe was amazing. She was super helpful. And made our experience awesome. Everything was so delicious. The robot was charging so it didn't bring us to our table this time. Will be coming back for my birthday!!

Lynn P.

Peanut, the little robot that showed us to our table, is the best worker there and he deserves a raise. But seriously, all of the workers there are super friendly. For your first time there, they still show you around the restaurant to make sure you understand how hot pot and kbbq works. We go here about once every month/two months and the staff always welcomes us back. We always do the combo of hot pot and bbq. I always get the Tom yum broth. I recently got the tomato broth and I actually like it better. For the hot pot portion, they have a variety of different meat, vegetables, tofu, mushrooms, and seafood to cook. The from menu ranges from boba to alcoholic beverages. For those who don't know which sauce to make, here is one I like: - soy sauce - white vinegar - garlic - green onion - jalapeño - sugar - pepper

Crab and shrimp in spicy broth
Susan S.

5/2025: An update: There's now kimchi and seaweed salad on the condiments bar, as well as four different types of tripe among the chilled meats. I tried the mushroom broth this time, and while I liked it, the spicy broth (full of chilies and chile oil) is still my favorite. I'm reminded why this is a vegetarian's paradise: Multiple soup bases for the vegetarian or vegan; vegetables, rice noodles, and bowls of rice available as you wish.

tofu
Grace J.

This was a nice spot in the winter time! There's KBBQ and hotpot and 5 large bar areas with a variety of meats, seafood, vegetables, noodles, fish balls/tofu. The service was nice and they routinely come around to check that everything is in order but you cook everything yourself. Overall the restaurant environment is quite nice and spacious, and seating booths are separate and intimate for good conversation

The strawberry lychee drink, broth with chosen vegetables in it and stovetop in backround
Kiowa M.

It has something for everyone! Seafood, beef, chicken, pork, a wall of vegetables, fruits and desserts. The strawberry lychee drink was amazing! I ordered the spicy broth bowl and added the seafood and vegetables to it while my meat cooked. Unlike other buffets, they didn't charge me for any food I didn't like (a crawfish and the lamb shaving). It's all you can eat and I was very happy with the seasoned meats and surprisingly the snail! The atmosphere is very welcoming and clean

Hot pot with my sisters
Amani W.

This was my first time here and it was so cool! They have a buffet style build you own Bowls and hot plates. The food was great! And the service was excellent, they came around to make sure we were enjoying our food and our grill was clean and replaced me

Ivy Y.

Loved it. Especially the adorable robot who showed us to our table! Steve was our server and he was excellent. Since it was our first time he gave us a tour of the restaurant and explained how everything worked, where everything was, and how to use the grill and hotpot. Everything was delicious. We both had drinks too, and mine was so good. I can't WAIT to go back!!

Mushroom broth
Jenna R.

We came here for my brother in law's birthday dinner, and we had a good time! First you pick if you want the bbq, hot pot, or both. We opted for both, but I personally only used the hot pot since I'm pregnant. Then you get to pick your broth, and I chose the mushroom. It was nice and flavorful! Then you go to the buffet and choose anything you'd like to put in your broth or on the grill. I put ramen, green onions, chicken, and garlic in my broth. It was really good! The pot was huge, so I was not able to finish since the portion was big for me. There was a dessert bar too, so I got some fresh fruit and jello. I ordered a bubble tea, but the flavor was kind of floral, which wasn't my liking. We also felt a little rushed the whole time especially since there was a reservation after us, but we understood that the restaurant couldn't control that.

Trinny T.

This is the one place that has KBBQ and hotpot AYCE. It is very rare for Buffalo tbh. We made an easy reservation online first. We came at 5pm and the place wasn't too crowded. I was sad that this place wasn't popular because I would love to support them more. Maybe because many students left for winter break at the moment. The food was adequate. And the service was outstanding. Food was constantly filled at the salad bar. Plates were cleared constantly too. I will come back some time.

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27 days ago

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9 months ago

10/10. Literally my favorite place near UB and relatively cheap for all the options you can get. Good K-BBQ steak and mushrooms!

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11 months ago

Food and service were wonderful. I definitely didn't go away hungry . I probably will focus on the bbq next time. There are so many options.

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Ask the Community - K-BBQ & Hot Pot

Is it byob?

No, there's a full bar, the option to sit at the bar if waiting for a table; a card of specialty cocktails and house wines.

Does each person get their own broth for hot pot? Vegetarian going with meat eaters

Yes you choose your own broth also if you don't care for meat you can just eat without bbq meat and it's $5 cheaper, if there price didn't go up.

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Taisho Bistro Japanese Izakaya - Chicken Yakitori

Taisho Bistro Japanese Izakaya

4.0(337 reviews)
0.8 mi
•$$

Waitstaff was lovely: Three different people checked on us during our meal…read more The miso soup has changed somewhat: It no longer contains tofu, seaweed, or vegetables. The garden salad, likewise, has only iceberg lettuce and a citrus mayo dressing. I enjoyed my grilled squid: It was a large portion, and the char had a great flavor. The sushi was very tender, and the rice was well seasoned.

I say this as a former sushi chef as well as someone who has been to over two dozen sushi…read morerestaurants in 7 different states. -Sushi rice was bland and slightly dry. Needed more sushi vinegar. If the ingredients are measured out, which they said it was when I pointed it out, then this should never have be an issue. -Garnish, specifically the lettuce on the sushi plate was old, mushy, and unappealing. They should have left it off the plate if that was all they had left. Sushi is about presentation more so than most food and this was not done well. -Miso soup. This was not traditional miso soup. I know there are miso soup with daikon as an add on, but there's usually wakame in it. There was no enoki mushroom either like it says on their menu. The ones I uses to make, and all the sushi restaurants I've been to were the traditional tofu, wakame and diced green onions. Have that as a first option since more widely known, and make the daikon as a second option. Also, miso broth was bland. Needed more bonito flakes. Equipment - you guys need to periodically check your tables and chairs for damage. When I grabbed my chair by the seat to scoot myself closer to the table the seat came off. Need to balance out the portions of ingredients in your rolls. California roll needed more imitation crab. There was too much cucumber and avocado. You guys need to focus more on quality and presentation instead of having a ton of different roll on your menu. When you are pricing your sushi like a mid-high end restaurant, the quality and presentation needs to match. I read the reviews on this place and thought all the kinks would have been worked out by now, but it seems not. We didn't try out the other non-sushi dishes they had on their menu, so we have no opinions on them. I am one of the few who will not be coming here again for sushi.

Photos
Taisho Bistro Japanese Izakaya - Inside

Inside

Taisho Bistro Japanese Izakaya - Yakitori platter

Yakitori platter

Taisho Bistro Japanese Izakaya - Bar

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Bar

K-BBQ & Hot Pot - korean - Updated October 2026

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