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    Chinatown Kitchen

    3.8 (34 reviews)
    InexpensiveChinese, Seafood, Soup
    Closed 11:00 am - 10:15 pm

    Order Chinatown Kitchen Takeout or Delivery

    Chinatown Kitchen Photos

    Business Info

    CHINATOWN KITCHEN ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - Chinatown Kitchen

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    the entrance to chinatown restaurant
    Mark M.

    Walked in here yesterday for a takeout order. It was 8:00pm on a Saturday night and Pine Street was pretty deserted. I had a hard time trying to figure where to park, as the street sign said it was okay to park but only until 6:00pm. I settled for the one-way side street, but even that wasn't convenient. The place has a counter and what looks like is a dining room on the left, but that was closed and dark. Perhaps only available in the daytime? At any rate, I ordered the west and sour chicken combo and a quart of wonton soup. It took them 15 minutes to prepare it, and I was on my way. There was a bit of a communication issue when I ordered (they struggle with English) and I received chicken fried rice, instead of pork fried rice in my combo. Though, it was good but not much chicken in the rice. They give you lots of little pieces of great tasting deep fried chicken breast, but the whole combo ($7.85) isn't that big. However, the egg roll is huge and is pretty good tasting. They give you a good amount of sweet and sour sauce in a container too. The quart of wonton soup had tons of huge wonton noodles, perhaps too many! It tasted good, but I'm not a fan of the brownish colored noodle-- I like a white noodle! Overall the food was pretty good, I just don't like the location for the struggle with parking.

    Broccoli with garlic sauce, shrimp egg roll, and white and fired rice mixed together with a bit of  hot sauce
    Cindy K.

    Order was done in 15mins and tastes amazing!! Would def continuing buying from here instead of other local Chinese food restaurants. We purchased broccoli with garlic sauce(#70) Egg roll- shrimp (#10) Mixed vegetables (#67) Vegetable Fried Rice (#32)

    the menu for the restaurant
    Paulita P.

    Typical New York Chinese style take out! Quick delivery. Food was fresh and affordable. Dinner for 4 and enough for lunch the next day for $30! Cash only for delivery!

    the entrance to chinatown restaurant
    Louis D.

    This place is great! The family that works here is amazing. This is the ONLY Chinese place in the city I will go to! Get a combination plate and feed three people!

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    8 years ago

    My favorite place to get quick take out! The staff is courteous and the food is delicious and hot!

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    9 years ago

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    11 years ago

    Food is great my favorite Chinese restaurant in Niagara falls the shrimp fried rice is on point and the eggrolls are slamming!!!

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    10 years ago

    I've always liked this place since I was younger, my go to Chinese place to eat at! Love their food, best shrimp toast I've had as well.

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    Ask the Community - Chinatown Kitchen

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    The Griffon Gastropub - Potsticker

    The Griffon Gastropub

    4.5(1.4k reviews)
    3.1 mi
    $$

    While staying in the area I looked at reviews for something decent and came across this place -…read moreGetting there around noon on a weekday, they were rather busy, so I sat at the bar and within a few minutes it was completely packed at the bar. Service from the bartender was great. He offered up some suggestions, which I needed because they have a large menu loaded with so many appetizing and amazing looking options. I started with their potstickers... They came out with a hard, fried shell and the dipping sauce went nicely with them. Enough to share, or even enough to enjoy and still have room for an entrée. My main dish was their Chicken & Waffle. This isn't some ordinary chicken and waffle, it's definitely an amped up version, made with unique and interesting ingredients, culminating in great flavors! The chicken was so large and very tender - it was amazing! The bacon and sauce on top went with it nicely, and the chive waffle was great with it! Each bite was definitely amazing! This was a great experience, I can see why they have so many reviews and such high stars, those are well-deserved stars!! Definitely recommend stopping in here!

    Service Food…read more Ambiance I had a lovely first-time dining experience at an American restaurant near Niagara Falls on a quiet Monday morning. The atmosphere was calm and relaxing, which made it even more enjoyable. I ordered fried calamari along with single chicken wings tossed in an Asian sweet and spicy sauce--both dishes were flavorful and satisfying. The combination of crispy textures and bold flavors really stood out. What made the experience even better was the service. Our server was amazing--attentive, friendly, and truly great at her job. She made us feel welcome from the start. I always enjoy trying new places, and this visit did not disappoint. If you're looking for an American restaurant near Niagara Falls, this is definitely worth trying. We ended the meal with a delicious dessert,which was the perfect sweet finish to a great experience.

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    Michael's Restaurant

    Michael's Restaurant

    4.1(237 reviews)
    0.9 mi
    $$

    Nice cozy place with old world Italian decor... Picture fat chefs adorning the walls on wallpaper…read moreand in artwork along with sconces. All the seating is booths, which I love! So much more comfy than chairs. From walking in to the restaurant to service at our table, all the staff was welcoming and friendly. After we ordered we were asked if we wanted bread and brought three slices of DiCamillo Italian bread. One for each us and they told us to let them know if we wanted more. I really liked that they asked, so bread would not get wasted. I do wish, however, that it would have been served warm. We ordered beans and greens soup and two specials, Taste of Italy (chicken Parm, 3 ravioli and fettuccine Alfredo) and stuffed rigatoni, which both came with a choice of soup or salad. When the food came, there was an ample amount of sauce and it was nice & hot. The red sauce was good, not sweet, but not acidic either... A nice balance. The Alfredo was super creamy. My chicken parm was perfectly cooked... Thin coating perfectly crisp with tender chicken inside. The stuffed rigatoni were enjoyed by my dad... Sure enough, each rigatoni was individually stuffed and sealed on the ends as the name suggests. We all had the beans & greens soup and enjoyed it.

    Food was amazing. We split the taste of Italy and gnocchi. We had enough food to take home. Service…read morewas wonderful. You get your order fast. Plenty of seating. Very homey

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    Michael's Restaurant
    Michael's Restaurant
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    Savor - Pork belly

    Savor

    4.3(284 reviews)
    1.1 mi
    $$

    Another great dining experience at Savor! Bringing the area fine dining at a reasonable price…read more We visited on a Saturday night at 5pm with a table of 3. Our server was super friendly and knowledgeable. The meal always starts with fresh baked bread service that is accompanied by butter, house pickles and either a hummus or garlic confit (in my experience). My mom is gluten free so she was bought her own dish with focaccia and a roll. She was over the moon about that and really enjoyed the focaccia. We all enjoyed every bit of our meal which included our choice if an appetizer, main dish and dessert from a prix fixe menu for $40. Some of our choices included charcuterie, arugula salad, tamarind shrimp curry, salmon and lemon meringue cheesecake. We left with our culinary needs satisfied and our stomachs full... we even had some leftovers. I can't wait to go back again. It's best to make reservations as they usually get fully booked. The menu changes each culinary semester as this is an instructional restaurant.

    TLDR: I think it's the best food for the best price that you'll get in the area. We should support…read morebusinesses that help students get the real life experience that they need to give them the confidence required in the culinary world. Assorted Bread: I'm not a bread person, but I enjoyed their bread. The standard roll was good, the Roll with (dill?) was good, and the one infused with brisket was also good. The dips/snacks that came with the bread were perfect complements to the bread. The pickles were confusing, but I enjoyed them on their own. Chef's salad: A good salad is underrated, and their salad was a case of basic done right. I enjoyed the blue cheese the most, since I haven't had it in a salad in a long time. It was a good mix of softer textures provided by the apple, cheese, and greens, while providing crunch via the nuts. Arayes: I'm expecting a crunchy on the outside, chewy on the inside pita. I wanted a juicy and flavorful lamb, and I wanted the tahini + tzatziki sauces to be good. I got all that and was pleased. Shrimp Scampi: I was a bit disappointed by the portion size, but I had to remind myself that the lunch special was $16 and I had already gotten bread and a nice appetizer. The shrimps were big, and the flavors were light. I liked the fact that the dish wasn't oily. Some people might find it dry, but I like it. Jagerschnitzel: This was the best bite of the meal, and I regret not ordering it. The pork cutlet was very good, and the gravy helped improve the dynamics of the flavor. I've never had caraway spaetzle, but I must say that I enjoyed it, and the red cabbage didn't taste like cabbage, and it almost felt like a red spaetzle. It's a beautiful dish visually, and an even better dish when consumed. Dessert: I..... was not a fan. I thought it was too sweet. My companions liked it though. Ambiance: I felt very underdressed. The establishment definitely gave a white tablecloth environment where diners were pressured to buy a bottle of wine. I had to remind myself that it's a school, so the students needed to learn a certain standard. A standard that I could see. It might be better if there was music, but I'm not gonna complain about it. Service: Excellent. I could tell our wait staff was nervous. Who wouldn't be? I'm sure he'll do fine in the future. It would've been nice if our food arrived a bit faster, but I understood the need for pacing in these course menus.

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    Savor - Relaxed and comfortable dining room

    Relaxed and comfortable dining room

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    Chinatown Kitchen - chinese - Updated May 2026

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