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    OG Dumpling House

    4.1 (158 reviews)
    Open 11:00 am - 9:00 pm

    Order OG Dumpling House Takeout or Delivery

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    OG DUMPLING HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Lan Zhou Spicy Beef Noodle 兰州牛肉面
    Erin D.

    The wait was very long and the waiting area was small. I thought there would be more seating. Service was fast when we did get sat. Everything was hot when it came out in the following order: Beef udon- 8.5/10 Crab Rangoon-10/10 Pork belly buns- 10/10 Jasmine tea- 9/10 Lan zhou spicy beef noodle- 10/10 Sesame chicken- 8/10- wish there was more broccoli with it Pork bao- 9/10 We ordered too much food because we were hungry from waiting so we took most of it home.

    Dan Dan Mian @ OG Dumpling House/ Buffalo, NY
    Susan S.

    The hostess handed me a menu and said, "Sit anywhere". Lovely interior: Lots of light, bamboo on the walls, and a beautiful red tone, to contrast with rice harvest tools and calligraphy scrolls. Before I forget, there was a posted sign: "Cash is 5% discount". I saw other tables received steamer baskets full of dumplings: Bao, shiu mai, and xiao long bao, which was a very attractive presentation. There are no condiments on the table, but the waitress will bring whatever you ask for. I ordered the spiciest thing on the menu: Dan Dan noodles. I'm on a quest for something to make me feel the burn. This wasn't it either. If I had to guess the ingredients, I'd say a cup of fried ground pork over a quart of mushy noodles, water for broth, and a sprinkling of chopped cilantro floating in a quarter teaspoon chili oil. At the very bottom of the bowl there was a slight taste of mala chili peppers. At $14 it was filling, nourishing, but I'd probably try the soup dumplings next time.

    Lan Zhou Spicy Beef Noodle 兰州牛肉面
    Shelby C.

    My husband and I found this spot on our way to Niagara, and I am so glad we stopped in for lunch! I ordered the Lan Zhou Spicy Beef Noodle soup- it was huuuge, and super flavorful and filling. My husband loved his spicy basil beef, and the crab/pork soup dumplings we got were so tender and tasty. Service was quick and friendly, and the interior is neat and clean. Loud music, but not a problem! Definitely stop by.

    Annie C.

    Stop by for an early dinner with my fam - the decor is so cute with the bamboo steamer/dumpling theme! It was busy but my fam was able to pick our own table, and we ordered right away since I browsed through other yelper reviews and had a list of what we should try ...so, -Soup dumplings: this was just okay for me, at $9 a steamer it's expensive and it lacked filling and soup! I've had better in NYC where you actually slurp a spoonful when it breaks before chowing down everything! -Scallion pancakes: same as soup dumplings - I've had better -Ha gow (shrimp dumpling) + siu mai (pork dumpling): least favorite, as a all time dim sum lover this honestly felt like store brought reheated than fresh made -crab rangoon: got this bcuz a few yelpers raved about it but it was just ok for me, tad dry and wasn't very flavorful -beef brisket soup noodle: hubs got this and i stole a few bites and this was probably the best dish out of everything we ordered. The broth was very flavorful; beef was mixed tho: some tender pieces and some requiring a lot of chewing (slow cooking it down another hour would've made it perfect!), and more greens would've made it the best noodle bowl around town! The food felt like a 3 star experience but bumped it up a star because everything came out fast &hot; the waitress was friendly as she came back to check on us and we liked the overall vibe :)

    Randall B.

    Good food. Expensive! Service was okay, but they had to come back to the table twice to confirm our order. The place was busy on a Saturday evening around 530. We had to wait about 20 mins for a table. There was no water refill and the table was soaking wet when we say down. Overall, a place I might be back to. We'll see. Worth a stop. My buddy said the food was all really good too. Parking lot is chaotic and packed. The inside is fresh and bright.

    The ambiance
    Susan S.

    This place has great food! If you follow me you'll know that I am a dumpling connoisseur, and this place doesn't disappoint. Great menu in what looks like an old Pizza Hut, and it's clean. Good service, too but the highlight is the food.

    crab rangoon
    Brandon G.

    This spot landed on the Top Places to Eat in Buffalo and I knew I had to try it out. I have heard a lot about this place from friends and finally made the drive to get some of their food for lunch. It's an old Pizza Hut which is awesome! I stopped in during lunch time and this place was packed. The lunch hour here must be super busy. I waited a couple minutes for my order. The service here is fast and friendly. I ended up getting a large order of crab rangoon and some bao buns. Nothing too crazy, just a couple favorites for a quick lunch. The buns were cooked perfectly and the filling was hot and flavorful. The crab rangoon was so great! A really good flavor and the rangoons were cooked perfectly. It was the perfect mix of a soft and crunchy lunch. I will definitely be back to order more and will definitely dine in next time.

    Xiao Long Bao   Photo by @phil_eatsfood
    Phil V.

    Great dumpling spot with a great menu for other chinese street type food as well, Xiao long bao soup dumplings are a must try, prices are very fair Highly recommend

    Bbq pork boa
    Kayla K.

    OG Dumpling House has quickly become one of those places we can't stop thinking about. From the moment the steamer baskets hit the table, it's clear they know exactly what they're doing. The soup dumplings are juicy and well-constructed--no dry bites here. The steamed buns are soft, fluffy, and comforting, and the crispy tofu is perfectly cooked with great flavor and texture. Honestly, no notes. Beyond the food, the pricing is very reasonable for the quality and portions, and the overall vibe is casual, warm, and welcoming--perfect for a laid-back meal that still feels special. Great food, great value, great atmosphere. OG Dumpling House understood the assignment and delivered. We'll absolutely be back.

    BBQ Pork Bao 3
    Einas S.

    Having heard good things about this Dumpling House two of us went there for lunch. One vegetarian and one regular meat eater. The order included Crab Rangoon and BBQ Pork Bao , Vegetable Bao and Red Bean Bao and Chocolate Bao. The servers were all young and helpful and the food seemed made to order hot and fresh. Everything was fine. I thought the Vegetable Bao had a lovely flavor. If I came back I would try some of their Udon menu items. The atmosphere was uninspired. A former Pizza Hut with nothing else really done to it.

    Singapore vermicelli noodle
    Dot K.

    Came here for dinner on Tuesday. Got a table immediately and received menus and water right away. We ordered fried pork and chive dumplings and they were fantastic. Next came our dinners: Pad Thai and Singapore Linguine. Both were good but neither one wowed us. Both could have used more sauce. No one asked how our meals were, so we couldn't ask for more sauce. They offer a 5 percent discount if you pay with cash.

    Pork & Corn (7) (Pan Fried)
    Michelle D.

    Stopped for dinner with some friends. It was extremely busy and the servers were busy so the service was slow. Everything was really good except the bao buns, the veggie bao had hardly any filling and taste, the beef was better but lacking filling. Everything else was real good! We had curry coconut chicken, sesame chicken, chicken fried rice, teriyaki chicken, crab rangoons, green beans and a bunch of dumplings/ buns! It was also extremely warm inside! We will definitely be back to try other menu items!

    Pork and Chives ( 7 ) Xiao Long Bao ( 5 ) A1. Pork Belly Buns A6. Crab Rangoons A7. Scallion Pancake A9. Shumai beef Flat Rice Noodle
    Daniel L.

    Coming from NYC's LES, I found myself thinking of Chinese food. My daughter and I came across this through Yelp and decided to give it a whirl. So we did, we pretty much ordered it all and were very well pleased. The Pork Belly Baos were perfect. As were the Soup Dumplings. Their Beef Chow Fun (Broad Noodles) was very well made. Service was fast, food was piping hot and the restaurant was clean. I only wished hot Chili Oil with pepper flakes was available

    front desk and front door

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    18 days ago

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    3 days ago

    Party of three really enjoyed the dumplings,and bao, but two orders of the OG Peanut Noodles were surprisingly bland without much flavor.

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    3 months ago

    We really love eating here. Everything we've ever ordered here has been very good and have been back many times.

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    Ask the Community - OG Dumpling House

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    Love a good burger, good smash burgers here. I am growing to love the whole kisok ordering, which…read moreis what they have here. They even give out promotions, I got a free fry for spending 15.00 via the kiosk, which was easy to do as there burgers average about that price. Three burgers (doubles) with the free fry was 40.00 bucks. The smash burgers are very good, cooked perfect with great seasoning. The bun to burger ratio is off, the burgers are way bigger than the buns! I did get a bunless burger. The service was great the ladies behind the counter were working there butts off with a smile. The fires were delicious, crispy and seaosned, I love a good crinkle fry!!

    I am shocked at the reviews for this Shake Shack because my first in-restaurant experience was…read morephenomenal. I arrived with my son for dinner on a Tuesday night and was able to use a kiosk right away. The system was user-friendly but there wasn't an option to add extra bacon (for the extra bacon orderers out there). We grabbed a number to dine in and found our table. The dining room was clean, and all but one table was bussed, which is not bad by any restaurant's standards. Our food was brought to our table in probably 7 minutes. I ordered the double bacon cheeseburger with crispy onions and my son got the chicken sandwich with the herb mayo. For sides, we got the spicy fries and onion rings. I grabbed some napkins from the plentiful (and full) dispensers located near the shelves by the front counter. Wow. These were the best meals we'd each had in some time. My son said it was literally the best chicken sandwich he's ever eaten, enough to want to be the one to write the review in the feedback survey sent to me via text. A teenage boy wanting to write a food review should tell you something. And just look at my burger. Looking like the star it was. Basking in the sunlight during golden hour. Made perfectly and was as good as it looked, if not, better. It was juicy, and cooked perfectly. The little sleeve that my burger came in was not my favorite. It served its purpose but I may have preferred it being lightly wrapped in one of those foil lined papers. The sides were perfect as well. Crispy, fresh onion rings, that were nice thick slices of onion. The spicy fries were nice and crispy too, and weren't your standard cajun. The shakes for dessert were delicious and tasted like real ice cream. I can't speak highly enough about the service on our visit. The young lady, unprompted, refilled our drinks at least 2 or 3 times during our meal and even offered to refill our drinks before we left. We ordered our shakes to go, after our meal and she continued being attentive! When she saw we had another table number, she checked in on us and asked what we ordered so we weren't waiting too long. My only contention is the price. It is more expensive than fast food by a bit. However, in my opinion, Shake Shack shouldn't be judged alongside McDonald's but more Five Guys in the middle ground between fast food and casual sit-down. But that being said, based on this experience, Shake Shack beats any other burger chain, by a long shot.

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    Ted's Hot Dogs looks like something straight out of a movie, and you can just feel (and taste) the…read morenostalgia. The second you walk in, you immediately smell the real hardwood lump charcoal they've been grilling over since they first started in the late 1920s, and you can actually watch them cook your food to order (which I love). The place oozes a casual backyard BBQ energy, and it feels like an old school Buffalo institution that might no longer be in its heyday, but it clearly still has a hardcore group of local fans. It was confusing as first time diners to figure out how it all works. First, you go in and place your order with the person behind the grill. The nice lady immediately started grilling our meats. Next comes the toppings that can be customized, and then any additional side orders. You pay, get your food, and seat yourself. The dining room is clean but delightfully frozen in time, looking very late-'70s retro in a way that feels exactly right. The seating is old, dingy, and uncomfortable, so this isn't a restaurant where you'd want to sit and linger. Food-wise, this is definitely a spot for beef and sausage lovers. If you're not into that, fair warning: my grilled chicken was pretty mediocre and mostly just tasted like charcoal (which some people might love, but it wasn't doing much for me). The flavor was exactly like what I'd eat when my Uncle would break out the charcoal grill in the backyard during my childhood. The smell and taste brought back pleasant memories, but I guess I'm so used to gas grills or wood grills now that charcoal seems so dated. Meanwhile, my husband's sausage on a bun absolutely stole the show. His was loaded with grilled onions, juicy, smoky, and genuinely drool-worthy. I was a little jealous just looking at it. If you eat sausages, I would recommend ordering that here. There's not a lot for non-red meat eaters, and certainly this isn't the place for vegetarians! Despite my disappointing chicken breast, there were plenty of wins. The buns were especially soft and delicious, and I loved the fresh leaf lettuce and tomato on my sandwich. The produce tasted fresh and bright and wasn't wilted at all, which genuinely surprised me. We split the half-and-half side (which was half fries and half onion rings). The fries were nothing noteworthy, but the onion rings were the real star. Get those crispy, flavorful rings and thank me later! Also, shoutout to the two free pickles on the side, which is a small touch that equalled big happiness. There's also a self-serve soda fountain with free refills of Pepsi products! I'm glad I spotted Ted's and decided to stop in. I couldn't resist the old school exterior, and I can see why this continues to stay in business (despite it not being crowded at all the night we dined there). It might not be the best pick if you're avoiding beef or sausage, but it's still a fun, very Buffalo place to try. Between the smoky grill, the retro atmosphere, and those killer onion rings, it feels like a local rite of passage. I'm glad we did it.

    Their food is terrific and not too expensive. The staff is great too. I eat there often. I went…read morethere today for lunch.

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    Blaze Pizza

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    OG Dumpling House - chinese - Updated August 2026

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