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    OG Dumpling House

    4.1 (147 reviews)
    Open 11:00 am - 10:00 pm

    Order OG Dumpling House Takeout or Delivery

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    OG DUMPLING HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - OG Dumpling House

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    The ambiance
    Susan S.

    This place has great food! If you follow me you'll know that I am a dumpling connoisseur, and this place doesn't disappoint. Great menu in what looks like an old Pizza Hut, and it's clean. Good service, too but the highlight is the food.

    Randall B.

    Good food. Expensive! Service was okay, but they had to come back to the table twice to confirm our order. The place was busy on a Saturday evening around 530. We had to wait about 20 mins for a table. There was no water refill and the table was soaking wet when we say down. Overall, a place I might be back to. We'll see. Worth a stop. My buddy said the food was all really good too. Parking lot is chaotic and packed. The inside is fresh and bright.

    crab rangoon
    Brandon G.

    This spot landed on the Top Places to Eat in Buffalo and I knew I had to try it out. I have heard a lot about this place from friends and finally made the drive to get some of their food for lunch. It's an old Pizza Hut which is awesome! I stopped in during lunch time and this place was packed. The lunch hour here must be super busy. I waited a couple minutes for my order. The service here is fast and friendly. I ended up getting a large order of crab rangoon and some bao buns. Nothing too crazy, just a couple favorites for a quick lunch. The buns were cooked perfectly and the filling was hot and flavorful. The crab rangoon was so great! A really good flavor and the rangoons were cooked perfectly. It was the perfect mix of a soft and crunchy lunch. I will definitely be back to order more and will definitely dine in next time.

    Bbq pork boa
    Kayla K.

    OG Dumpling House has quickly become one of those places we can't stop thinking about. From the moment the steamer baskets hit the table, it's clear they know exactly what they're doing. The soup dumplings are juicy and well-constructed--no dry bites here. The steamed buns are soft, fluffy, and comforting, and the crispy tofu is perfectly cooked with great flavor and texture. Honestly, no notes. Beyond the food, the pricing is very reasonable for the quality and portions, and the overall vibe is casual, warm, and welcoming--perfect for a laid-back meal that still feels special. Great food, great value, great atmosphere. OG Dumpling House understood the assignment and delivered. We'll absolutely be back.

    Pork & Corn (7) (Pan Fried)
    Michelle D.

    Stopped for dinner with some friends. It was extremely busy and the servers were busy so the service was slow. Everything was really good except the bao buns, the veggie bao had hardly any filling and taste, the beef was better but lacking filling. Everything else was real good! We had curry coconut chicken, sesame chicken, chicken fried rice, teriyaki chicken, crab rangoons, green beans and a bunch of dumplings/ buns! It was also extremely warm inside! We will definitely be back to try other menu items!

    front desk and front door
    Tony L.

    I am from San Francisco, and walk over to Chinatown often just for a quick healthy snack, meal or more. Food I get are always flavor-filled, huge in portions and great taste.... I miss that. My wife had seen this place mentioned somewhere, and knows how I love authentic chinese food. We were all over the Buffalo area with my drone today for photography, and driving home, she said we MuST stop here. Not too busy, and was able to park right in front. Place looks good, and many were dining inside with a good number of people constantly coming in to pick up, or dine in. I had my hopes up. We tried the shrimp dumplings, the fried calamari, the fried green beans, and pork bao. - fried calamari: probably the best tasting item. crisp, hot, and tender. NOT a lot of flavor. - pork bao: tiny!! In Chinatown of San Francisco, it's more than three times LARGeR than the size of these tiny little things they call bao! Inside was a clump of meat, with no sauce inside, though tiny dishes of sauce were provided. - fried crusty green beans were probably the best item after the calamari. I asked about the portion size, and see they had given us a lot more as it was my wife and I eating. All in all, it was a very expensive snack, and for this amount of money paid in San Francisco, I would've had much more in portion size and flavor! I would've eaten for an hour instead of the few minutes here. I suspect the people we saw coming in and already dining, do not know how much they are missing in real asian foods, plus the tiny portions served here! We were served quite quickly, which surprised me as one reviewer mentioned they weren't served in a timely manner, nor even greeted. Not a problem during our visit. The unisex bathrooms/WC by the front door were messy and required some attention. Be sure to lock the door well as it is unisex. In general, I was disappointed by the quantity of the foods, the lack of real flavor, and missing the real asian food feel. The portions were very tiny, really tiny!! For military or veterans, they DO offer a 5% discount upon proof, and while the smiling girl who I showed my ID to, another girl rang up my bill, who didn't know I requested a military discount, and so a military discount was NOT reflected on the receipt. Oh well..... the right ear doesn't hear or care what the left ear heard! In general, I wanted to really like the place, but I think I'll return to Chinatown in my San Francisco hometown for my next authentic, great tasting food next time!

    BBQ Pork Bao 3
    Einas S.

    Having heard good things about this Dumpling House two of us went there for lunch. One vegetarian and one regular meat eater. The order included Crab Rangoon and BBQ Pork Bao , Vegetable Bao and Red Bean Bao and Chocolate Bao. The servers were all young and helpful and the food seemed made to order hot and fresh. Everything was fine. I thought the Vegetable Bao had a lovely flavor. If I came back I would try some of their Udon menu items. The atmosphere was uninspired. A former Pizza Hut with nothing else really done to it.

    Singapore vermicelli noodle
    Dot K.

    Came here for dinner on Tuesday. Got a table immediately and received menus and water right away. We ordered fried pork and chive dumplings and they were fantastic. Next came our dinners: Pad Thai and Singapore Linguine. Both were good but neither one wowed us. Both could have used more sauce. No one asked how our meals were, so we couldn't ask for more sauce. They offer a 5 percent discount if you pay with cash.

    Pork and Chives ( 7 ) Xiao Long Bao ( 5 ) A1. Pork Belly Buns A6. Crab Rangoons A7. Scallion Pancake A9. Shumai beef Flat Rice Noodle
    Daniel L.

    Coming from NYC's LES, I found myself thinking of Chinese food. My daughter and I came across this through Yelp and decided to give it a whirl. So we did, we pretty much ordered it all and were very well pleased. The Pork Belly Baos were perfect. As were the Soup Dumplings. Their Beef Chow Fun (Broad Noodles) was very well made. Service was fast, food was piping hot and the restaurant was clean. I only wished hot Chili Oil with pepper flakes was available

    Singapore Vermicelli 新加坡米粉, shrimp dumplings, crab Rangoon, Szechuan Chicken Wontons 四川鸡肉馄饨
    Ayesha T.

    I first tried this place in Rochester and was so excited that they opened up another location here in Buffalo. There, Singapore Vercelli noodles are one of my favorites ever I usually get it without the pork. The dumplings are always very good. I just wish the soup dumplings had more options with no pork. The only no pork option is shrimp. The workers are really nice. The places is also very nice and clean. It's crazy that it used to be a Pizza Hut back in the days but amazing how they turned it around.

    Crab Rangoon
    Rachael D.

    Yum! Homemade dumplings! Yes! We tried the BBQ pork Bao and egg custard(almost more of a dessert). Came hot and were fluffy with sweet taste. Highly recommend. Pork belly buns were good but I've had way better pork belly. Little more overpowered with peanuts. Crab ragoons were crispy, hot and flavorful. Served w a sweet,spicy sauce that paired well. Pork and chive fried dumplings were cooked to perfection. I cannot wait to go back to try more of the menu. Pork lo mein was good with large sizes of pork inside. Now let's talk price. Very reasonable for what you get. Price per person depends on what you order and how much you want try. I think it was pretty cheap compared to other night outs with my husband. It was a busy Saturday night so we waited about half hr for a table. It was a quick turn around for seating. I will say it was so busy that servers don't really have much time to check in on you so we did have flag someone down to order our take home stuff. It was loud in there due to amount of people inside and it was smaller restaurant. Drinks are limited, they have cans of coke products and that's about it. Overall, the food was fantastic and well worth it.

    Hot and sour (definitely packing some kick!)
    Holly C.

    I have seen a lot of failed pizza hut redo's but this takes the sesame dumping cake! Really cute and very comfortable. And the decor and tasteful creativity is indicative of everything else they are doing. Responsive, friendly service. She let us know how long things would take and while we never were "waiting" she put us at ease. Not sure which was better but the hot and sour (no pork thankfully) and the chicken dumpling soups were just fabulous. The dumplings we got satisfied a lot of our cravings! Loved, loved this whole experience.

    Xiao Long Bao Chicken and Cabbage Dumplings
    Anna G.

    I got takeout here on a Thursday night. The parking lot was pretty packed but I still found parking. I bet it would be difficult on a weekend night though. I got takeout but the inside was super cute. The takeout process was really easy I just ordered online and picked up the food quickly. The food was ready within 15 minutes of ordering it. I got the xiao long bao and pan fried chicken dumplings. Both were very good and I would get them again. I'm excited to try more from them!

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    Page 2 of 4

    Ask the Community - OG Dumpling House

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    Mahar Moe

    Mahar Moe

    4.4(60 reviews)
    2.6 mi

    Listen... I'm pregnant and I've been craving Chinese food and I finally tried this place.. CHANGED…read moreMY LIFE!!! When they rang me up I thought it was pricey for some "average" Chinese takeout , but now this is my NEW and ONLY spot I'm going to go to! We fed our family of 5 with the sesame chicken, veggie lo mein, egg rolls and spring rolls, PLEASE try this placewhoever was cooking last night must've been upset about something cause they put their WHOLE FOOT in this food but on a serious note I'm impressed and I NEVER leave reviews but if someone asks about Chinese food recommendations-I'll show em y'all's way

    Ordered takeout. I don't like to rate restaurants on takeout, because it's never as good as…read moresit-down, but here I am anyway. The cashier was a little gruff, but the woman running back and forth between the kitchen and the front had a better business sense about keeping customers happy. She didn't want me to wait long, so I think she rushed the kitchen a little bit, which I appreciated, but also may have led to some of the demerits on the food I mention below. I was happy to see one dish I ordered, the pig intestine with fish, on their picture board above the cash registers. That gave me confidence that they knew what they were doing and it was the best dish by far out of the three I ordered. The intestine was fresh and flavorful, the spice level was high, but also not too salty. It was a lot of food. Only drawback here was the fish (tilapia?) seemed to be heavy on the breading. The other two dishes were disappointing. Penang curry with pork had good vegetables, but the sauce had too little flavor since they went too heavy on the coconut milk. The pork seemed like chicken, not pork. Way too soft and flavorless. The Singapore Chow Mei Fun had good noodles and veggies. But the curry powder was not blended in. Eating it, I could still feel it in powder form. It was also far too oily. Overall, I think they had a lot of options but next time I'd steer more towards classic Chinese, since that seems to be what they do well. I hope next time the flavors will be stronger and blended better (i.e. powders actually stirred in). I'm willing to give them another chance, since they do have a lot of dishes I like. Last note: the online ordering service does not indicate that dishes come with rice. I thought they would have rice by default, but then when I added the penang curry to my cart, it asked whether I wanted rice or noodles or something else. So that made me think I had to order rice separately, which meant I had twice as much rice as I needed. It also said "quart of white rice" was sold out, but "pint of white rice" was not, yet the rice that came with my meal came in a quart container.

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    Mahar Moe - Dining room

    Dining room

    Mahar Moe
    Mahar Moe

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    OG Dumpling House - chinese - Updated May 2026

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