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OG Dumpling House

4.1 (162 reviews)
Closed • 11:00 am - 9:00 pm

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OG DUMPLING HOUSE ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Good for groups

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Recommended Reviews - OG Dumpling House

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Reviews With Photos

Lan Zhou Spicy Beef Noodle 兰州牛肉面
Erin D.

The wait was very long and the waiting area was small. I thought there would be more seating. Service was fast when we did get sat. Everything was hot when it came out in the following order: Beef udon- 8.5/10 Crab Rangoon-10/10 Pork belly buns- 10/10 Jasmine tea- 9/10 Lan zhou spicy beef noodle- 10/10 Sesame chicken- 8/10- wish there was more broccoli with it Pork bao- 9/10 We ordered too much food because we were hungry from waiting so we took most of it home.

Beef Bao
Dan A.

I am traveling for work and decided to try the OG dumpling house. It was a great choice. I knew it would be good because it was very busy on a Thursday evening. They were on a wait when I left, and that's saying something because the food comes out very fast. The servers are nice and efficient. You won't get a lot of chatting, but they get you your food quickly. My water was refilled often and it was easy to pay the check. The place isn't large, but it's quaint. If you are in the mood for dumplings, you won't go wrong here!

Dan Dan Mian @ OG Dumpling House/ Buffalo, NY
Susan S.

The hostess handed me a menu and said, "Sit anywhere". Lovely interior: Lots of light, bamboo on the walls, and a beautiful red tone, to contrast with rice harvest tools and calligraphy scrolls. Before I forget, there was a posted sign: "Cash is 5% discount". I saw other tables received steamer baskets full of dumplings: Bao, shiu mai, and xiao long bao, which was a very attractive presentation. There are no condiments on the table, but the waitress will bring whatever you ask for. I ordered the spiciest thing on the menu: Dan Dan noodles. I'm on a quest for something to make me feel the burn. This wasn't it either. If I had to guess the ingredients, I'd say a cup of fried ground pork over a quart of mushy noodles, water for broth, and a sprinkling of chopped cilantro floating in a quarter teaspoon chili oil. At the very bottom of the bowl there was a slight taste of mala chili peppers. At $14 it was filling, nourishing, but I'd probably try the soup dumplings next time.

Randall B.

Good food. Expensive! Service was okay, but they had to come back to the table twice to confirm our order. The place was busy on a Saturday evening around 530. We had to wait about 20 mins for a table. There was no water refill and the table was soaking wet when we say down. Overall, a place I might be back to. We'll see. Worth a stop. My buddy said the food was all really good too. Parking lot is chaotic and packed. The inside is fresh and bright.

Lan Zhou Spicy Beef Noodle 兰州牛肉面
Shelby C.

My husband and I found this spot on our way to Niagara, and I am so glad we stopped in for lunch! I ordered the Lan Zhou Spicy Beef Noodle soup- it was huuuge, and super flavorful and filling. My husband loved his spicy basil beef, and the crab/pork soup dumplings we got were so tender and tasty. Service was quick and friendly, and the interior is neat and clean. Loud music, but not a problem! Definitely stop by.

crab rangoon
Brandon G.

This spot landed on the Top Places to Eat in Buffalo and I knew I had to try it out. I have heard a lot about this place from friends and finally made the drive to get some of their food for lunch. It's an old Pizza Hut which is awesome! I stopped in during lunch time and this place was packed. The lunch hour here must be super busy. I waited a couple minutes for my order. The service here is fast and friendly. I ended up getting a large order of crab rangoon and some bao buns. Nothing too crazy, just a couple favorites for a quick lunch. The buns were cooked perfectly and the filling was hot and flavorful. The crab rangoon was so great! A really good flavor and the rangoons were cooked perfectly. It was the perfect mix of a soft and crunchy lunch. I will definitely be back to order more and will definitely dine in next time.

Lan Zhou Spicy Beef Noodle 兰州牛肉面
Madi C.

I took myself on a date to the OG dumpling house for lunch and I have no regrets. The BBQ pork bao buns were THE BEST bao buns I have ever had. Seriously so soft and delicious. I also got the Lan Zhou spicy beef soup which was super soothing yefresh!! Service was fast and polite. I shall return

Annie C.

Stop by for an early dinner with my fam - the decor is so cute with the bamboo steamer/dumpling theme! It was busy but my fam was able to pick our own table, and we ordered right away since I browsed through other yelper reviews and had a list of what we should try ...so, -Soup dumplings: this was just okay for me, at $9 a steamer it's expensive and it lacked filling and soup! I've had better in NYC where you actually slurp a spoonful when it breaks before chowing down everything! -Scallion pancakes: same as soup dumplings - I've had better -Ha gow (shrimp dumpling) + siu mai (pork dumpling): least favorite, as a all time dim sum lover this honestly felt like store brought reheated than fresh made -crab rangoon: got this bcuz a few yelpers raved about it but it was just ok for me, tad dry and wasn't very flavorful -beef brisket soup noodle: hubs got this and i stole a few bites and this was probably the best dish out of everything we ordered. The broth was very flavorful; beef was mixed tho: some tender pieces and some requiring a lot of chewing (slow cooking it down another hour would've made it perfect!), and more greens would've made it the best noodle bowl around town! The food felt like a 3 star experience but bumped it up a star because everything came out fast &hot; the waitress was friendly as she came back to check on us and we liked the overall vibe :)

Bbq pork boa
Kayla K.

OG Dumpling House has quickly become one of those places we can't stop thinking about. From the moment the steamer baskets hit the table, it's clear they know exactly what they're doing. The soup dumplings are juicy and well-constructed--no dry bites here. The steamed buns are soft, fluffy, and comforting, and the crispy tofu is perfectly cooked with great flavor and texture. Honestly, no notes. Beyond the food, the pricing is very reasonable for the quality and portions, and the overall vibe is casual, warm, and welcoming--perfect for a laid-back meal that still feels special. Great food, great value, great atmosphere. OG Dumpling House understood the assignment and delivered. We'll absolutely be back.

The ambiance
Susan S.

This place has great food! If you follow me you'll know that I am a dumpling connoisseur, and this place doesn't disappoint. Great menu in what looks like an old Pizza Hut, and it's clean. Good service, too but the highlight is the food.

BBQ Pork Bao 3
Einas S.

Having heard good things about this Dumpling House two of us went there for lunch. One vegetarian and one regular meat eater. The order included Crab Rangoon and BBQ Pork Bao , Vegetable Bao and Red Bean Bao and Chocolate Bao. The servers were all young and helpful and the food seemed made to order hot and fresh. Everything was fine. I thought the Vegetable Bao had a lovely flavor. If I came back I would try some of their Udon menu items. The atmosphere was uninspired. A former Pizza Hut with nothing else really done to it.

Xiao Long Bao   Photo by @phil_eatsfood
Phil V.

Great dumpling spot with a great menu for other chinese street type food as well, Xiao long bao soup dumplings are a must try, prices are very fair Highly recommend

Singapore vermicelli noodle
Dot K.

Came here for dinner on Tuesday. Got a table immediately and received menus and water right away. We ordered fried pork and chive dumplings and they were fantastic. Next came our dinners: Pad Thai and Singapore Linguine. Both were good but neither one wowed us. Both could have used more sauce. No one asked how our meals were, so we couldn't ask for more sauce. They offer a 5 percent discount if you pay with cash.

Pork bao buns, Chicken Peanut  noodles , Chicken Udon noodles

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2 years ago

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2 years ago

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5 months ago

They have the best crab Rangoons in buffalo stg. I also enjoyed the soup dumplings and beef fried dumplings

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2 years ago

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1 year ago

Really great spot, super busy, parking can be difficult, wait is quick, food comes at it comes hot and delicious ;)

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Ask the Community - OG Dumpling House

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Mahar Moe

Mahar Moe

4.4(62 reviews)
2.6 mi

Ordered takeout. I don't like to rate restaurants on takeout, because it's never as good as…read moresit-down, but here I am anyway. The cashier was a little gruff, but the woman running back and forth between the kitchen and the front had a better business sense about keeping customers happy. She didn't want me to wait long, so I think she rushed the kitchen a little bit, which I appreciated, but also may have led to some of the demerits on the food I mention below. I was happy to see one dish I ordered, the pig intestine with fish, on their picture board above the cash registers. That gave me confidence that they knew what they were doing and it was the best dish by far out of the three I ordered. The intestine was fresh and flavorful, the spice level was high, but also not too salty. It was a lot of food. Only drawback here was the fish (tilapia?) seemed to be heavy on the breading. The other two dishes were disappointing. Penang curry with pork had good vegetables, but the sauce had too little flavor since they went too heavy on the coconut milk. The pork seemed like chicken, not pork. Way too soft and flavorless. The Singapore Chow Mei Fun had good noodles and veggies. But the curry powder was not blended in. Eating it, I could still feel it in powder form. It was also far too oily. Overall, I think they had a lot of options but next time I'd steer more towards classic Chinese, since that seems to be what they do well. I hope next time the flavors will be stronger and blended better (i.e. powders actually stirred in). I'm willing to give them another chance, since they do have a lot of dishes I like. Last note: the online ordering service does not indicate that dishes come with rice. I thought they would have rice by default, but then when I added the penang curry to my cart, it asked whether I wanted rice or noodles or something else. So that made me think I had to order rice separately, which meant I had twice as much rice as I needed. It also said "quart of white rice" was sold out, but "pint of white rice" was not, yet the rice that came with my meal came in a quart container.

Tried this restaurant for the first time today. I ordered shrimp Kung Pao! Just the right amount of…read morespice and a few different vegetables. Looking forward to trying another dish.

Photos
Mahar Moe - Dining room

Dining room

Mahar Moe
Mahar Moe

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Taisho Bistro Japanese Izakaya - Chicken Yakitori

Taisho Bistro Japanese Izakaya

4.0(336 reviews)
1.0 mi
•$$

Waitstaff was lovely: Three different people checked on us during our meal…read more The miso soup has changed somewhat: It no longer contains tofu, seaweed, or vegetables. The garden salad, likewise, has only iceberg lettuce and a citrus mayo dressing. I enjoyed my grilled squid: It was a large portion, and the char had a great flavor. The sushi was very tender, and the rice was well seasoned.

I say this as a former sushi chef as well as someone who has been to over two dozen sushi…read morerestaurants in 7 different states. -Sushi rice was bland and slightly dry. Needed more sushi vinegar. If the ingredients are measured out, which they said it was when I pointed it out, then this should never have be an issue. -Garnish, specifically the lettuce on the sushi plate was old, mushy, and unappealing. They should have left it off the plate if that was all they had left. Sushi is about presentation more so than most food and this was not done well. -Miso soup. This was not traditional miso soup. I know there are miso soup with daikon as an add on, but there's usually wakame in it. There was no enoki mushroom either like it says on their menu. The ones I uses to make, and all the sushi restaurants I've been to were the traditional tofu, wakame and diced green onions. Have that as a first option since more widely known, and make the daikon as a second option. Also, miso broth was bland. Needed more bonito flakes. Equipment - you guys need to periodically check your tables and chairs for damage. When I grabbed my chair by the seat to scoot myself closer to the table the seat came off. Need to balance out the portions of ingredients in your rolls. California roll needed more imitation crab. There was too much cucumber and avocado. You guys need to focus more on quality and presentation instead of having a ton of different roll on your menu. When you are pricing your sushi like a mid-high end restaurant, the quality and presentation needs to match. I read the reviews on this place and thought all the kinks would have been worked out by now, but it seems not. We didn't try out the other non-sushi dishes they had on their menu, so we have no opinions on them. I am one of the few who will not be coming here again for sushi.

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Taisho Bistro Japanese Izakaya - Inside

Inside

Taisho Bistro Japanese Izakaya - Yakitori platter

Yakitori platter

Taisho Bistro Japanese Izakaya - Bar

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Bar

OG Dumpling House - chinese - Updated October 2026

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