This restaurant was recommended to us from Naomi at Strewn Winery…read more We asked if there was a dress code as we were underdressed due to the fact we had just spent the day packing for our camping trip and driving to Canada. She assured us not to worry as the owners are very kind and it was a place you could dress up but accept casual wear as well. So off we went. Pulling in we saw it was a restaurant attached to the Orchid Hotel. And old but beautiful looking home converted to a hotel/restaurant. Once inside I saw white linen table cloths with nice stem ware and crisp white napkins and silverware. I looked at my sister and said I think we are underdressed lol. It was a Thursday around 5 pm, no reservation but it wasn't super busy yet so we were immediately seated. The host was kind, and put two tables together for our party of 5. The menu was simple which I liked. We ordered appetizers to start, the spring rolls and the crab cakes. I apologize for not taking pictures, I was tired and forgot so I'll just say they were delicious. Sidenote: I don't like seafood but one taste of the crab cake and I could have eaten both cakes myself! So very good! For the main course I ordered the Thai chicken coconut curry which had a side of rice. My hubby ordered the salmon with rice and vegetables. From the first bite we both let out yummy noises. We each took a bite of each other's food and I can say the salmon was absolutely delicious as was my curry dish. The portion sizes were great. We were both so full. My brother in law got the lamb-it looked like it was cooked perfectly and he said it was delicious. My sister got the fish and chips-it came with a couple different sauces but all she wanted was tartar sauce and ketchup. She didn't ask if they had any because she didn't want to offend the chef lol. My niece got a beautiful big salad and enjoyed it but neither enjoyed their pics as much as us other 3 did lol. The host was engaging, he explained that it's a family run business for the last 37 yrs and the last 15 years he and his brother and mother have been running it alone. His mom runs the hotel and he and his brother run the restaurant. I recommend eating here if you're ever in the area.

This restaurant is small, like 8 tables. The food was interesting, made fresh and every sauce was…read moreperfect. I think it is family run as the mom was in and out of the kitchen and the waiter look related. The service was great, food was plentiful and unique, but make a reservation or you'll be sorry!

To start, didn't get so much as a hello walking in. One menu on the table, had to get one on…read moreanother table. After about 5 minutes the owner yells from the bar to see if we're ready to order. We order. We ask for water, it comes 15 minutes later, after our food. I ordered the butter chicken. The chicken was rubbery frozen bulk no frills garbage I wouldn't feed to a starving stray, let alone serve in restaurant. To top it off the napkins were cheap brown paper towels, hand ripped, at the table, with love. Horrible food, non-existent service.

I was in Welland for a quick family vacation. We were staying at an AirBNB that didn't have…read morerestaurants in walking distance and we didn't feel like driving so we decided to order for delivery. We stumbled upon Asia Fusion and I'm so glad we did. Not sure what the ambiance is because as mentioned the order was made for delivery. But I will say the food and packaging was top tier. I love when my food is hot on arrival. I ordered one order of the Pad Thai with chicken, two orders of salt and pepper shrimp and one order of Hakka fried rice. Ordered the fried rice because the menu didn't indicate the shrimp would come with rice but it actually came with a side of white rice. Also ordered one ginger ale. The order was roughly $75 CAD/ $55 USD. The salt and pepper shrimp came with sautéed onions , peppers and carrots. I loved how the veggies still had a nice crunch to them. I don't even like spicy food like that but I couldn't stop eating it. The Pad Thai was the perfect ratio of chicken, noodles, bean sprouts etc. I really hope the locals are patronizing this business because they are good at what they do. I definitely recommend.

The restaurants in this area were all slow to open, even at noon (in March). We're glad we waited…read morefor this restaurant to open. Inside there was a sign asking for patience because they were short-staffed. Our food was so good & the service friendly. Very happy. The pho is HUGE and so tasty. The stewed beef was tender - not dried out at all. I appreciated the packets of hoisin sauce and sriracha sauce too. Good sized veggie plate with bean sprouts, just a little basil. Notes on pricing: Tourist area pricing. $22 for pho. Dining in automatically incurs 15% gratuity. Paying with cash or debit card gives 5% discount.

I was searching for Chinese food in Niagara Falls and this was the only option that seemed pretty…read moredecent and was relatively close to Niagara Falls State Park. The hours on Yelp are wrong, refer to their hours on Google (seemed to be only open for dinner on weekdays, perhaps their weekend hours are longer). I got here as soon as they opened at 5 for dinner and ordered a sesame chicken over white rice for dine in. FYI there's a 15% gratuity charge for dine in vs take out. They make each order fresh so there was a bit of wait for the food and they also had signs around that they were short staffed. There was only one staff member taking all the dine in and take out orders and waitressing the dine in area. I can't attest to their bubble teas but I think they just make it when ordered rather than batch make a lot of drinks. They also had soda, water and alcohol for sale. The sesame chicken came out piping hot and I could tell it was fried fresh. The sauce flavor had a very strong vinegar taste. It also came with 3 pieces of boiled broccoli and the rice tasted okay. I'm too used to eating jasmine white rice at home every day. All in all, it was a good amount of food for the price in this area and I left feeling very full with at least a cup of rice left in my bowl.

I have yet to have a bad experience at this place. The food is always good, the portions are great…read moreand the flavor is exceptional. If you request spicy, that's exactly what you get. The noodles or rice are always a great go to. Add some protein and it will be a hit for sure. The location is in a strip mall on Sheridan with various other places, there is plenty of parking. This restaurant is a great addition to such a beautiful area. The inside is gorgeous and the staff is great.

Went in for the lunch special. Pleasantly surprised to finf that they were offering the already…read morereasonable priced lunch combos, for a further reduced price of $10. Service was friendly and the food arrived quickly. Everything tasted great. Will be returning again soon.

This food was amazing. The whole experience was top notch. Large portions, quick service and the…read morefood was tasty...minus the unseasoned soup that made its way to the table. Other than that everything was great. We ordered the Mongolian beef, the weird looking crab Rangoons and some sushi. The ladies serving provided great customer service and answered all the questions asked. The drinks are great. I've never heard of "plum wine" before but it was raved upon for the entire time we were there. If I ever found my way back in Niagara...this is a must visit spot!

I'm so sorry I haven't tried this restaurant sooner! The…read moreambience was a knockout: River stones over a huge fireplace; an open kitchen with seats at the sushi bar; quick and friendly service. I ordered the lobster, and although the dining room was busy on a Sunday night, before I knew it my meal was in front of me! It was so good: Just what I had been wanting! I will definitely return with my family for "special occasion" meals.

The sesame chicken was tiny pieces of overcooked chicken with a very salty and loose sauce. And the…read morepad see ew didn't taste anything like it should.

Stopped here for dinner and had thé Pad Kra Prow (Thai Basil Chicken). They serve it Thai street…read morestyle with the fried egg and minced meat. The flavor of the stir fry was spectacular and the veggies done just right. Since I've had the pad Thai (it has become my favorite), pad see ew, drunken noodles and curry all of which have been excellent. I should mention the shrimp here is the best I've seen at any Asian restaurant in town. The service is always spot on here. No matter what time of day, they take care of you when you show up. I also had the Thai tea which is the best in town with boba. It's a small business and the space is very intimate but absolutely worth a visit. They also have takeout which is also excellent. Overall, a fantastic dining experience. Looking forward to returning for more.

Listen... I'm pregnant and I've been craving Chinese food and I finally tried this place.. CHANGED…read moreMY LIFE!!! When they rang me up I thought it was pricey for some "average" Chinese takeout , but now this is my NEW and ONLY spot I'm going to go to! We fed our family of 5 with the sesame chicken, veggie lo mein, egg rolls and spring rolls, PLEASE try this placewhoever was cooking last night must've been upset about something cause they put their WHOLE FOOT in this food but on a serious note I'm impressed and I NEVER leave reviews but if someone asks about Chinese food recommendations-I'll show em y'all's way

Ordered takeout. I don't like to rate restaurants on takeout, because it's never as good as…read moresit-down, but here I am anyway. The cashier was a little gruff, but the woman running back and forth between the kitchen and the front had a better business sense about keeping customers happy. She didn't want me to wait long, so I think she rushed the kitchen a little bit, which I appreciated, but also may have led to some of the demerits on the food I mention below. I was happy to see one dish I ordered, the pig intestine with fish, on their picture board above the cash registers. That gave me confidence that they knew what they were doing and it was the best dish by far out of the three I ordered. The intestine was fresh and flavorful, the spice level was high, but also not too salty. It was a lot of food. Only drawback here was the fish (tilapia?) seemed to be heavy on the breading. The other two dishes were disappointing. Penang curry with pork had good vegetables, but the sauce had too little flavor since they went too heavy on the coconut milk. The pork seemed like chicken, not pork. Way too soft and flavorless. The Singapore Chow Mei Fun had good noodles and veggies. But the curry powder was not blended in. Eating it, I could still feel it in powder form. It was also far too oily. Overall, I think they had a lot of options but next time I'd steer more towards classic Chinese, since that seems to be what they do well. I hope next time the flavors will be stronger and blended better (i.e. powders actually stirred in). I'm willing to give them another chance, since they do have a lot of dishes I like. Last note: the online ordering service does not indicate that dishes come with rice. I thought they would have rice by default, but then when I added the penang curry to my cart, it asked whether I wanted rice or noodles or something else. So that made me think I had to order rice separately, which meant I had twice as much rice as I needed. It also said "quart of white rice" was sold out, but "pint of white rice" was not, yet the rice that came with my meal came in a quart container.

We had a great experience at Namu start to finish. I just found out about this place today and knew…read morewe had to go ASAP. I got the pear ginger cocktail which was refreshing and pretty good size - lasted throughout our meal. We got 4 appetizers for two of us to share: sushi tacos, fried chicken, lobster shumai and beef bao. Sushi tacos were my favorite for sure. I love ahi tuna and the texture and spice were perfection. The flavor of the KFC Fried chicken was really tasty as well. We got a little messy and had to wash our hands several times, but overall great experience. Service was excellent. Ambiance was nice. We'll definitely be back to try more things.

Came here a few weeks ago for appetizers/a light dinner with a friend because we were intrigued by…read morethe menu. It's not often that we find East Asian food in this area, so we had high hopes considering the reviews. Although our food tasted and looked great, the prices seemed a bit too high for the portion size and ingredients. I could see these prices at a fine dining establishment, but the ambiance felt more of a typical local bar/restaurant than fine dining. Perhaps we're too used to the plethora of East Asian food options in the GTA. I will say that the use of Cumbrae's meat stood out in the poutine (super tender!), as well as the rich broth in the shumai.

I love Vietnamese food, so always try to find a good Vietnamese restaurant when travel. This…read morerestaurant is about 20 mins drive from Niagara Falls (Canada side). We ordered Chicken Satay, Winter Roll w/ Shrimp, Bun Bo Hue and Pho. Everything was authentic and delicious! The restaurant is small, but clean. Service was also good.

Nice restaurant and we got seated right away. We are from the US and visiting the area for the…read morefirst time. There are plenty of Pho in where I live, but this one is one of the best Pho I have tried. The portion is huge for large, much bigger than the one in the US and I am stuffed. Not much seatings in the restaurant, but people do turn quickly so I don't see people waiting. The mango slush is fresh and yummy. They also serve Thai food, but we didn't get a chance to try. Will try to come back again before we head back to the states. Also just a side note, there is the light house and beach area 5mins behind the restaurant by car, we walked around the area to help digest the dinner.

Really impressed with this restaurant that, despite its humble strip mall location, goes beyond…read moreexpectations in terms of flavor and menu creativity. There are a lot of Canadian/American-Chinese dishes on the menu but it goes beyond that and has things that I'm guessing are more authentic to China and a few fusion dishes also. I was particular impressed by the soft pepper noodle with beef or chicken. I had it with beef and it has a fantastic black pepper flavor and luscious thick noodles with just enough vegetables to give some texture. I'm including a photograph from mid-meal. It might not be beautiful but it's a stand out dish in flavor. One item to skip... The fried wontons. While ours were very crispy (and hot), the predominant flavor was fryer oil and the tiny (truly tiny) bits of ground pork in the wontons didn't help. Also, check out the combination plates if you want some of this and some of that instead a lot of one thing. They are near the back of the menu and are NEAR the lunch only plates but the combination plates are in fact available at night.

Foods are okay, ordered beef with mushroom, beef soup, tendon and shumai…read more Beef brisket wasnt always available. Service i would rate as 3.