Adorable place that took me back to my many Korean trips and stays that amounted over a year in that marvelous country. For five years in a row, hopefully for many more, a Michelin rated restaurant with incomparable service, absolutely delightful food, and unparalleled ambiance in the heart of Times Square West. We made reservations a month ahead of time to ensure availability. Entering this locale, it commands a small but efficient corner store footprint. Our maître d' escorted us to a wonderfully located table and from there it was a dream of an eight-course dinner with wine, cocktails, Korean drinks, and delicious food. Service was awesome. One of my benchmarks as a test of good service is to see if or how close my water glass gets to empty. Never went below three fourths. Each plate of Korean-style delicacies was better than the rest. The duck breast was the highlight of the day. It isn't cheap but well worth it. read more

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I was really impressed with the care shown to the vegetarian menu here. The vegetarian menu requires a day of advance notice. White asparagus - creamy soup with some herb oil, with a crispy dumpling in the center. This was a great start. Cucumber - simple and fresh. This was a salad of diced cucumber dressed in a vinaigrette. I found the crunchy topping to be really hard, but otherwise the dish was nice. Carrot - grilled spirals of carrot skewered on top of chimichurri and a root vegetable puree. This had nice contrast between the slightly sweet carrot, herbal chimichurri, and the rich puree. Rice cake - breaded and grilled, topped with grapes and flower shaped radish, and served alongside a curry aioli. This had a great blend of textures and flavors. Mushroom - the main part of the dish was a marinated and grilled oyster mushroom, topped with a shaving of white truffle. Alongside was some kimchi, a grilled morel topped with truffle pearls, and a mung bean cake topped with some greens. It was fun picking different combinations of ingredients. Bibimbap - probably my favorite of the savory courses. This had a rich, savory, and slightly sweet sauce with a super creamy texture. The veg toppings were nice to provide balance and a beautiful presentation. Sorbet - light and tasted strongly of fresh strawberries. The milk sorbet on the side made for a nice pair. Popsicle - my favorite dessert. The outside had a pleasant bite of a shell coated in some caramel and nuts, and a delicious banana ice cream on top of some banana puree. Last bite - this was served with the popsicle. The wafer on top gives way to a pudding underneath with pleasant citrus and herbal notes. This was a nice end to the experience. I actually started in the outdoor seating, but they had an open spot at the bar later so I was able to move inside. I think it's way more pleasant indoors - the outdoor seats suffer a bit from two directions of traffic, as the restaurant is right on the corner. The whole thing came to $186 after tax and tip - expensive, but totally worth it. All the dishes were tasty and well executed. read more

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I booked Kochi for a corporate dinner and had a great experience! First off, the restaurant was easy to work with. OpenTable only allows you to book for up to 5 people, but I was able to call and add to my reservation. Each time the headcount changed or I needed modify the time, the hostess was sweet and accommodating. When we arrived, we found a small cozy interior, with earthy minimalist decor. For drinks, I started with one of their mocktails (a type of spritz), but I wasn't crazy about this one. I later opted for a glass of Nebbiolo, which was fantastic. Our dinner consisted of a 9-course tasting menu. First up was the White Asparagus Soup, which was tasty and nicely presented. This was followed by the Hwe (light, refreshing) and then the Halibut (very soft), and the Abalone (fantastic). After this, came one of my favorite dishes of the night - the Octopus Twigim. This was so well-prepared and paired nicely with the curry aioli. Next up, we opted for the Wagyu Supplement instead of the duck. While this was delicious, it was a little too rich and fatty for me. I loved the first piece of steak, but the second one really felt like too much. The side morel mushroom was phenomenal though! I was feeling pretty full at this point, but still appreciated the Tuna Bibimbap, which was a tasty final savory item. For dessert, the first course was the Strawberry & Apple. I don't usually go crazy for sorbet, but this one worked really well as a palate cleanser. However, the Banana Milk dessert really stole the show for me. This was so decadent in a well-balanced way, and the flavors were awesome. Service was seamless and incredibly professional! The meal was expectedly expensive, but this was a memorable experience for us and our guests. Worth the visit! read more

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Enjoyed their brunch last year so had to come back to try their dinner and so glad we did. We grabbed a 5pm dinner reservation on a weekend for which we arrived a few minutes early before open. After checking in we waited till open before being brought to our table. Service was excellent and very prompt without being overbearing. If you needed something, someone was always ready to help. The course menu was excellent. I enjoyed everything but the bibimbap was special. Possibly the best I've had. Really great flavors across the board and enjoyed their spin on Korean dishes. Smaller spot but the layout is well done so that it doesn't actually feel crowded. Intimate lighting which is perfect for dates or small groups. Highly recommended. read more

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Family took me out to this place for my wrapping up my decade and really, it was absolutely amazing. 97/100. The only flaw i found was their bathroom was too tiny. We did chef's menu ($145) and my brother in law added wine tasting. ALL the food that I had was creative, flavorful, and cooked to its perfection with fresh ingredients. Food is solid 5/5. Their bibimbap and the first course (pine nuts and tofu) were bomb and I highly recommend adding sea urchin to the bibimbap. In terms of food, I think they deserve more than one star Some michelin restaurants pay a bit more attention to customer experience (eg Eleven Madison takes notes w each customer's preference and gives out goodies after dining), and if Kochi can master this area too, it has potential to get three stars Really, really solid food - I'll definitely come read more

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Great service and friendly staff. Waiter very nice, attentive and pleasant. Outdoor seating was a little cold this evening. Heaters not doing enough (10 degrees tonight) and outdoor Seating could be more comfortable. 8 course meal was delicious. Some courses stole the show for us like the halibut and desserts !!! The mushroom soup was served just about cold so that was a let down. Drinks were delicious. Hot tea was excellent. Pricing fair this caliber of dinner. Will return to try some new tasting menus. read more

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Awesome, intimate experience with modern Korean cuisine. Went for a weekday dinner - was sat immediately (had an RSVP). Seating was at the counter with the open kitchen - nice vibe - especially when it's not a hectic kitchen. Ordered a few cocktails - all very delicious, not sweet but not super boozy either. The tasting menu was legit also. Would def come back. read more

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Kochi is a Michelin-starred restaurant serving elevated Korean dishes via a tasting menu. I spent a celebratory meal here and had a great time! -Started off the white asparagus soup which reminded me of the Cantonese cream soups I had growing up. I liked the addition of microgreens to complement the asparagus and creaminess. -The hwe was fresh. The halibut was super tender and melted off the stick. While I liked the addition of caviar to the fish itself, it didn't quite seem to match the entire dish because it involved a seafood broth which was very tasty itself with its umami flavor. -The octopus was super tender; I liked the mix of gochujang on the octopus with the curry aioli. -The chef's special abalone was very tasty. It was super tender, chewy, and complemented the yuzu foam better by itself instead of with the shrimp cake (so I ended up separating the two). -The duck was tender and very well seasoned with a crispy skin. The accompanying banchans were solid. -The bibimap featured fresh tuna, although I think the ratio of rice to veggies was a little low for me. The addition of uni did bring out more umami flavors! -For dessert, the tangerine sorbet was a little too tangy for me so I preferred their banana milk parfait. I'm not a huge fan of bananas and was glad that the fruit flavors were more subtle. The texture was more milky, almost like a more solidified frozen yogurt. -For drinks, the mulberry tea highball is perfect for tea-lovers like me because it really has that strong bitter tea flavor with a subtle alcohol taste. It was fun to sit by the counter to watch the chefs prepare all the dishes. The pacing between courses was appropriate. Staff were polite, but I just wish they told us about the wine pairing from the get-go instead of waiting for the food menu so we could plan our meal/drinks. Overall I really enjoyed this tasting menu but nothing really stood out for me to rank them above other Korean fine dining restaurants. I would be interested in returning to check out any new dishes! read more

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My first Michelin Star restaurant experience. While Kochi was very good overall I'm not sure if it necessarily was an absolute standout. Maybe I was expecting a little too much? I guess a restaurant with a Michelin Star will do that. The first thing you will notice is that the restaurant is very small. It is NYC so you will be sitting very close to other people. No worries though ill use adjectives like Cozy and Intimate for the interior. I did like the overall ambiance though. They have a open kitchen so you can see the ridiculous amount of chefs and sous chefs they need to make this entire operation happen. This is only a chefs tasting menu so you cant deviate too much from the script other than the upgrades like A5 Wagyu. I dont really do upgrades so we went absolutely standard. I liked the food and service overall. With these types of restaurants they tend tend be a little more adventurous. I think some dishes I really really enjoyed like the fish on a stick and banana milk dessert. And some things were a little too far from the norms of Korean food then im used to. Not that it was a bad thing. I thought the bibimbap was very good but a little too creamy. And the duck was a maybe a bit dry. Service overall worked very hard but wasnt a standout to me for this level of restaurant. There were times when the course timing was a little off and we had to wait a little too long in between dishes. Overall a really good experience for a one off but not totally sure if I would come back for another run... I am willing to try the sister restaurant to Kochi. Mari. Happy Eatings everyone. read more

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At first, I was really unimpressed with the outside seating. We were wrapped in during the cold winter and they had heaters which was nice but the servers were all barely squeezing by. I didn't feel like I was eating at a michelin star restaurant but once I had my first bite, I was in heaven. You come here for the food more than the ambiance since the inside looked crowded as well. Regardless, we're definitely coming back! We got the valentines 8 course meal and was honestly sad when it was done. The drinks were good too. The service was very attentive and I adored all the servers to be honest. You can tell they're selective with who they hire because everyone was charismatic. I don't know why i've read people saying the duck is dry when it melted in our mouth but also we drenched it in the sauce it came with. All i can say is that I never knew Korean food could taste this way. It was all somewhat familiar flavors but elevated! I grew up with korean food so I was worried it would just be something I could've ate for less than $30 but it was worth every dollar. read more

Kochi is a sister restaurant of Mari. We were lucky to get a reservation here as a group of 4 just a week out in advance in mid December, though we were seated in an outdoor patio with space heaters. We ordered the tasting menu, abalone to start, and drinks. They had just switched the menu so we enjoyed some elements of surprise. From the tasting menu, the bass fish and American wagyu stood out the most. The halibut was so tender, and the flavoring effectively brought out the freshness of the fish. But the wagyu was actually out of the world--it just melted in our mouths! I also loved one of the desserts, caramel corn ice cream. As small as the puff sorghum was, it was a great complement to the texture of the ice cream and sweetness of the caramel. We had so much fun bantering with the waiters as well. They were personable and down to earth, one of the highlights of our dining experience. I would recommend dining here! read more

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Sooo good! Too notch Korean food. Excellent service. Each course was timed well. The place is small and quaint. You can be more casual here. read more

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If you're looking for a fine dining place to bring your picky asian father to, then Kochi is the place to be! It's not too long of a meal (it's 2 hours maximum), stays true to its Korean roots while having enough of a unique twist, and is casual enough that you don't have to force your dad out of his sneakers and jeans. It's actually my second time back at Kochi, and they still managed to exceed my expectations! One of the reasons why I went back was because their wine/alcohol pairing menu was reasonable: it's a mix of wine, soju, makgeolli, and sake, which complements their set menu nicely. The variety is hard to come by, and is a welcome change to a scene that usually only serves wine. Another reason why I came back was because the food was delicious. Kochi somehow manages to elevate Korean cuisine without making it obnoxiously elaborate, or distorting it to the point where it strays from its Korean. Each dish is presented beautifully, but without the pomp and stuffiness one usually feels at a fine dining spot. They manage to curate a truly phenomenal menu while maintaining a more homey, casual ambiance. For this menu, my favorite was the mushroom soup at the beginning, which was a nice blend of creaminess, umami, and sweetness! The hwe, with the tender scallop and kimchi was such a refreshing combo too. My dad's favorite was the tangerine sorbet, which he even asked for seconds (and got, free of charge, thank you!). My mom really enjoyed the octopus twigim and the halibut. Throughout the meal, the waiters/waitresses were also super knowledgable and accommodating. They all know each table's progression in the menu, so they all help out in serving and presenting each dish. They're like a seamless team, it's really cool to see! All in all, Kochi is a great restaurant to take your asian parents too! Definitely check them out, you won't regret it!! read more

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A restaurant with a former Michelin star, Kochi sits on the corner of 47th and 10th avenue. Like its sister restaurant, Mari, Kochi offers a seasonal tasting menu in Korean cuisine with a recommended wine pairing for those who opt in. The food is delicate, elegant and prepared with soft precision. Despite all that, it fails to capture the same decadence as Mari does. Taste: 3/5 Service: 4/5 Ambiance: 4/5 Value for money: 2.5/5 We had the tasting menu which was: 1. Mushroom soup - the soup was good, but the mushroom cracker had an interesting bite to it that made you feel like you were chewing cotton candy - 3/5 2. Hwe - Hokkaido scallop and kimchi, the scallop tasted fresh, but felt like it didnt need the dress - 2/5 3. Halibut - consommé, bean sprout and mustard greens - poached well - 4/5 4. Octopus Twigim - had good texture, wish there was more octopus - 4/5 5. American Wagyu - A main course done right, cooked perfectly 5/5 6. Jongga Bibimbap - felt like a quinoa salad - 3.5/5 7. Hwachae - imagine a fruit salad gourmet, this is it - 3/5 8. Banana Milk - banana parfait, soy caramel, banana compote, dried garnishes - in order for a tasting menu to be good, you need to end on a strong note. This dessert was it. It came across as an ice cream with a soft interior but a crunchy exterior. 4.5/5 Overall some hits some misses, a good experience overall but not sure if I'd come back. read more

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Finally got to celebrate my soulmate's special day. Kochi has a tight dining room, where you need to squeeze yourself out if your sitting in the inside seat. They have excellent service and a great chef's signature tasting menu. After we snapped a few photos, a guy ran out from the back to tell us, "no flash photography." Aside from certain broadway shows and concerts, I don't think I've ever been told that before. Aside from that, we had a wonderful experience. They were kind enough to add a special dessert for the celebration. I would definitely come back again. read more

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An accessible Michelin star tasting menu with some delicious bites. Kochi is fairly unassuming when you first walk in. It has an approachable feel with some nice design choices. The servers were friendly and knowledgeable. Kochi offers an 8 course tasting menu for $145 I added the Uni supplement for $16 and an additional Abalone course for $25. The entire meal was relatively quick in stark contrast to the sister restaurant Mari where I sat for at least 2.5 hours. Between the price point and pacing this is a relatively approachable Michelin star tasting menu. The dishes are well composed and there are some memorable moments. The best tasting and attractive dish had to be the Octopus Twigim. The texture of the tofu under the halibut was unexpected and super satisfying. The American Wagyu was extremely good so I would probably recommend against paying the $59 supplement for A5. Overall a welcoming establishment featuring a satisfying tasting menu with some interesting and delicious bites. read more

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Definitely worth trying! The service was amazing and they were very attentive and kind. The food ended up being pretty filling. My favorite parts were the dessert and the mushroom soup. read more

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5 stars: price for quality ratio is quite solid. The food was stunning and delicious. The service was very friendly, just a great dining experience. We did the tasting menu plus the abalone course. They were able to accommodate a pescatarian menu which I appreciated! I also got the apricot NA drink which was so good and refreshing. Standouts for us were: - white asparagus soup with the croquette: just a stunning dish to kick off the meal. So fresh and deep and a great balance of textures. - crispy cakes: messy but delicious. - the smoky fava beans along with the main course - abalone: this was an add on but it's not easy to find in Ny and was pretty good overall! The foam was a little hard to scoop but good flavors. Would definitely recommend! We sat outside but it's on a relatively loud corner so I'd recommend sitting inside. Enjoy! read more

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I had a nice meal at Kochi - skewer-based Korean restaurant, heralded by Chef Sungchul shim, also of Mari, Gui, Hwaro. The restaurant felt a bit tight with a chefs counter and dining tables that were a bit close together though not too noisy. They had a solid drink menu with wine pairing, reasonably price at $110 with nice options. The dinner itself felt a bit lacking for the skewer concept- half the courses were not skewers and otherwise didn't seem to add much for the dining experience for me. The menu has up to 4 add-on options which, personally I'm against for tasting menus and they should either be included with the price marked up or not at all (especially 4). The highlights were octopus, American wagyu, and halibut - all were tasty, juicy and well-cooked. Otherwise I didn't have any memorable dishes. The banana milk dessert was sweet and I really enjoyed. Overall I wish there were more skewer dishes, but the meal was good and I think a good value for the price, even without getting any add ons. read more

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We had an excellent experience here, thanks especially to Alex and the sommelier. We added the $110 wine pairing, which included three soju-style pours plus wine and sparkling--seven pairings total. A bit on the pricey side, but the quality was definitely there. The $145 tasting menu was a lot of fun. The amuse-bouche mushroom soup was actually my favorite bite of the night--it really set the bar high and hinted at what was coming. The rest of the courses held up well, though that first sip still stood out as the star for me. We added the abalone. I'm a purist who loves the clean, ocean-fresh flavor of raw abalone, so while it was tender, the dish here leaned more on added flavors than the natural taste I personally prefer. The uni bibimbap was enjoyable, but I would've loved a bit more chilled uni to really highlight that warm-and-cold contrast. The duck was slightly more cooked than my preference, but the octopus course was beautifully presented and the garnishes were spot on. The halibut was cooked perfectly, and with the caviar it felt wonderfully decadent. Overall, it was a great culinary adventure and a cool way to experience a Michelin-starred Korean tasting menu. At this price point, I might personally lean toward high-end Korean BBQ/Yakiniku or a true Japanese omakase--but that's just my background talking (and trust me, Chinese sushi chefs using the same suppliers can be just as legit!). We'll definitely be trying their sister restaurant, Masi, next time. read more

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Came here for Sunday brunch and the food was so good! Their menu is pretty limited but what we all tried was great. We opted for their hash browns to share and I got the steak and eggs ($34). The eggs were soo soft and cheesy. The fried rice it was over was soft and the steak was tender. This came with a wasabi chimichurri sauce which i got on the side. It had a little kick to it. My cousin got the pork belly shashuka and she liked it a lot. Little spicy she said. I would definitely come back here for brunch. read more

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Good meal overall with a couple of standouts. Some of the dishes, including the signature dishes, were lackluster and nothing special. Felt a little expensive for the quality of the food and experience. Probably am fine with this being a one and done. read more

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tldr: carefully curated Korean-inspired menu that was light on the skewers but overall very enjoyable although pacing could have been better Tasting menu experience was lovely, next dish came almost as soon as we were finished with our current dish which left us feeling slightly rushed in the beginning. However, there was significant time between the latter courses which was appreciated. Octopus skewer and halibut were standouts for us! read more

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eveything was super yummy. one of the best tasting menus in nyc imo. the dishes had unique flavors and not just nice ingredients. the dessert (banana one) was sooo delicious the vibe of the restaurant did kinda throw me off -- it's more of a casual environment and it's super busy and packed for it being such an expensive meal read more

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Kochi has a lovely tasting menu. This is a Korean inspired Michelin star restaurant. The tasting menu here has no options, you get to pick some Add-ons or substitutes but there the menu is set. I really loved the scallops, I absolutely loved that and it was a great start to the evening and everything followed was fantastic. I added caviar to my Chilean sea bass and it was fantastic, if you like caviar, I highly recommend adding it to give the sea bass another layer of flavor profile and texture. My friend also loved the octopus dish and til this day he says that is the first time he's actually enjoyed octopus and that he officially likes it now! We both loved the uni bibimbap, I thought it was pretty simple and sometimes simple is all you need (simple in the bestest ways). The duck: the duck dish deserves its own paragraph. The duck is cooked to absolute perfection, the dried spices and herbs sprinkled on the duck gives it a very nice texture and smokiness and fragrance. I rarely come across duck dishes that is not Chinese style and thought "wow this is the best" and this Duck was able to "wow" me. Everything about this duck, even the sauce was a nice pairing. Onto the dessert. I don't judge restaurants by how great their desserts are however, that's exactly here my friend judges desserts! Him and I both absolutely loved all 3 of the desserts. It's difficult to describe so bear with me. 1: Greek yogurt like texture, creamier and has the tanginess as it was a lemon based, fantastic, has a piece of cracker that looks like a fancy pretzel that can be cracked into the dessert. 2: the banana salted caramel ice cream pop, this one blew my mind. I like banana but this ice pop got me loving banana! Smells like a banana, has dehydrated banana pieces as well that gives it an amazing crunch! 3: tangerine sorbet, delicious, very strong flavor and leaves you wanting for more (I mean realistically every dish left us wanting for more). The service was friendly, the atmosphere is packed, it has that nice Japanese small sushi bar restaurant vibe that you get from a bunch of small restaurants around the city, except this one has its kitchen right where the bar is so it's completely open concept and you can see the chef along with his team working diligently on each and every plate. We highly recommend this place to anyone visiting NYC and would go back for more! read more

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kochi has a well-deserved one michelin star! to be honest, the ambiance was more casual (limited indoor seating, we sat outdoors which was exposed to the roads and pedestrians), but the food was phenomenal. they only offer tasting menus ($145 each) with add-ons like abalone ($24). there's also a wine list and other beverages like cocktails. we got the mango margarita and it was quite good, my partner thought it was fruity but I thought it was quite strong (tequila-wise). each dish was well-explained to us by the staff, and the staff definitely had menu knowledge. I loved that each dish was prepared with a lot of thought and precision--all the ingredients worked perfectly together, and there wasn't an element I doubted. read more

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Korean fusion restaurant. Omakaze is not too expensive, and the dishes are creative and delicious. The portion is not enough and everyone was still hungry after the dinner. read more

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My wife and I had a wonderful anniversary dinner here. The food was creative and beautifully plated. The pictures speak for themselves. My only complaint was that they had two dessert courses which allowed them to say they had an extra course without actually adding another course. Also, it was a bit pricey. For two people, the total bill was $500. We each got a couple drinks but didn't do the full drink pairing. I do appreciate that they changed the main course from wagyu (which was delicious) to branzino for my wife who is pescatarian. read more

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If I could rate it a 3.5 on yelp I would, but because I can't I have to round it down a bit. For the price point, I think I didn't really get the full Michelin experience. The restroom situation is just horrible. I think there's only one restroom and it's really tiny. Im a tiny 5'0" tall girl wearing a Uniqlo puffer and it was small for me. It also didn't feel the cleanest given how small it was and the water was everywhere. Onto the dishes. I think the Wagyu was the best dish and following that the halibut and then the second dessert which was the apple earl grey. I did not like the first dessert (the calamansi) which had a sorbet of some sort and it was way too sour, it was inedible. The rest of the dishes were fine, nothing spectacular. So for that reason I have to give it a 3 star experience. And because we were seated outside, and the details I noted about the restroom, it didn't feel like a Michelin experience for me. Service was good though. read more

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Very cute high end restaurant. Food was delicious and not over filling, it was perfect. The servers were also really nice and quick with serving the courses. We got the abalone addition and the sea urchin, and both were delicious and very worth it. We also got 2 cocktails, a Korean peach one and N12 (whiskey) both of which were good (assuming you like whiskey). read more

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Exceptional meal from start to finish. We did the tasting menu with wine pairing, and every dish felt thoughtfully executed and perfectly timed. The scallop and halibut were fresh and cooked just right. The octopus skewer had a nice kick but was perfectly balanced by the sauce. Then came the duck, probably the best I've ever had. Crispy skin, flavorful fat, and meat so rich it almost outshined the A5 wagyu, which was also outstanding. The chefs clearly know their way around the grill. Dessert was good, pretty, and balanced, though not the highlight for me. The wine pairing was excellent: a mix of rice wines and a 2000 Luís Pato that was dry, silky, and paired beautifully with the steak. Service was seamless and knowledgeable; the small space runs with precision and calm energy. It's easy to see why they've held their Michelin star since 2021; they absolutely deserve it. read more

Just had one of the best dining experiences at Kochi in NYC We went for the eight-course tasting menu -- an homage to Korean royal cuisine with a street food twist -- and every single dish felt like a little gem. From the clean, delicate flavors of the hwe course to the bold textures in the shrimp bibimbap... I was honestly blown away. We added the abalone and Iberico pork from the chef's special menu to round it all out -- highly recommend doing the same if you go! Each course is so thoughtfully crafted, seasonal, and full of flavor. Michelin-rated for a reason Tasting Menu $145 pp read more

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Was here with a group of 4 for the brunch on Sundays and enjoyed the food! Started off with the hashbrowns and got additional dishes to share for the table. My favorite was the French Toast and the steak and omelette/eggs. The bagel and salmon was a fun twist. I'd recommend trying this restaurant! I'd go back to try the non-Brunch menu. It's a smaller restaurant but service was attentive. read more

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My friends suprised me with reservations at Kochi and was I ever surprised. For a one Michelin star Korean restaurant I found the food to be approachable, delicious, flavorful and a delight for all senses. We had the tasting menu and each dish was better than the last. I've eaten quite a bit of Korean food but their twist and take on standard flavors and dishes provided such a wonderful surprise. The service is absolutely wonderful and down to earth. Our servers explained every dish and provided suggestions on how we might want to eat each dish. The restaurant has a casual vibe, making everyone feel so comfortable. We truly enjoyed the entire experience here. The prices were fair for the quaity of the food, service and ambiance. The portion sizes were reasonable as we all left satisfied. read more

Food was a 10 out of 10! Came on a Saturday evening with some friends, 4 people in total and we had the pre-fix menu. The whole evening from start to finish was great; every single dish was meticulously crafted- look so beautiful in the plate. The waiters were attentive but since we were a group of four enjoying the night going through different drinks on the menu they weren't coming around too often, they gave us space. The menu is very creative from the little entrees to the dessert! The only bad comment I have about this magnificent place was that that the music was a little louder than I'd like it for a place like this. However, there were many big groups doing the pre-fix menu that evening and it wasn't a spoiler, more of an observation- maybe some music that would go with the place? Not the 100 pop hits of the 2000's. I will def go back again and dine here... read more

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Came here for a dinner with a business contact. They were extremely mindful of our showtime and made sure we understand how they would serve our multi-course meal so that we could make our showtime. They also gave us firm, but gentle reminders when we became engrossed in our conversation and slowed down. Because we had limited time, I didn't take a lot of pictures, choosing instead to enjoy the courses --which they did adjust based on our dietary preferences (I think there was one pork dish). I can state for sure, the presentation matched the experience of the tastes in your mouth. They paired the courses well as far at texture variation. And the close with the ice cream was just perfect. Go here, but (skip this next part Yelp leaders) just enjoy the experience and avoid taking photos. read more

Kochi - Ice cream lollipop to top it off. Note the pair of crunch with creamy - Korean Near Me - New York, New York

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Kochi was everything we hoped for from a NYC Michelin rated restaurant. The service was attentive and paced just right. The restaurant reached out to us ahead of time regarding one of us being pescatarian. They wanted to get it right and they did (thanks for that!). When we arrived, our menu's said "happy birthday"- what a lovely touch. Every course was divine- we especially loved the mushroom soup and halibut. The space is cozy and honestly just perfect to create an intimate dining experience. We loved it and will be back. Their Michelin star is well deserved read more

My friends and I came here for a celebration, definitely an affordable one star Michelin restaurant. Service was good, our waiter was attentive. The ambiance is a bit more upscale but still maintained a casual vibe. The food surprised me for sure! Each dish was an interesting mix of flavor profiles that I wouldn't expect to go well together but did! My favorites had to be the skewers, the meat was cooked just right and still very tender. The desert was also an added bonus--fresh and light to end the evening! read more

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Wow! Where to start? This was my first Michelin Star Restaurant experience and it did not disappoint! Every course was plated so beautifully and the descriptions for how to eat it to enjoy it best was amazing! Every course (there were 9) had different textures, flavors, & combinations that my taste buds were celebrating every time!! I wish I could go back and eat it all again! The service was amazing, everyone was so helpful and attentive to our needs and the restaurant was very cozy in this NYC winter! read more

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Came by for dinner the other night and it was a world class experience. Kochi is a Michelin 1 star restaurant. Made a reservation 30 days in advance on Resy and messaged the restaurant directly for a seat at their chef's counter which the restaurant graciously obliged. Dining is available in their indoor dining room, heated patio, or at the chef's counter. Received a reminder text a few days prior to dining inquiring on allergies along with another reminder text 30 minutes prior to my scheduled arrival. The view from the chef's counter was stunning although I did catch a couple service irregularities including a chef's tasting menu card that may have been past its prime with numerous wrinkled edges...kitchen staff wearing ill-fitting uniforms and/or latex gloves that were too big. Service by the front of the house staff were attentive although some of the staff seemed a touch rushed...could use a touch more finesse... as I couldn't catch everything the staff said when they were announcing each course... perhaps a copy of the tasting menu card at the table would help. Started off the tasting menu with the sweet potato soup and it blew me away. I loved the contrast from the lightly fried beignet, the soup that was poured in, along with the premium ingredients like the caviar. The prawn tartare course was very unique and well presented. I love the contrasting textures and flavors along with the small tasting portions so I had enough space for the entire meal. The eggplant and mochi course I felt was a miss. The breading seemed a touch thick and pedestrian, including the sauce. The halibut skewer course was good. I loved how they used a torch to sear the halibut for contrast although I felt that the interior of the halibut was on the cool side... The dry-aged pork collar was cooked to perfection and the complementary sauces definitely helped as I felt that the pork collar itself was on the blander side. The duck course was probably my favorite as it seemed to be a local Long Island that was flavorful. The chef included truffles on the house, which was a treat. The snow crab rice dish was tasty. I loved the smaller portions along with the two huge chunks of crab. The avocado was a nice touch to the rice dish although my pieces of avocado had several huge brown spots in them...bummer. The froyo pallette cleanser course was a rather heavy 1st dessert. The chesnut ice cream dessert I wasn't a fan of probably due to the fact that I found their white chocolate a touch on the sweeter side. I did enjoy their complimentary panna cotta on the house which was a light and refreshing way to finish off their signature tasting menu. The loo was also interesting as there was no hot water?!? and the inside of the bathroom door had paint that was severly peeling along with a bathroom vent that looked like it hadn't been dusted for years... ~$200/head after tax and gratuity for dinner. read more

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