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    Kochi

    4.5 (545 reviews)
    Open 5:00 pm - 10:00 PM

    Services - Kochi

    Venue rental

    Kochi Photos

    Business Info

    KOCHI ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Kochi

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    Reviews With Photos

    Halibut
    Jerry R.

    Great service and friendly staff. Waiter very nice, attentive and pleasant. Outdoor seating was a little cold this evening. Heaters not doing enough (10 degrees tonight) and outdoor Seating could be more comfortable. 8 course meal was delicious. Some courses stole the show for us like the halibut and desserts !!! The mushroom soup was served just about cold so that was a let down. Drinks were delicious. Hot tea was excellent. Pricing fair this caliber of dinner. Will return to try some new tasting menus.

    Arthur E.

    Awesome, intimate experience with modern Korean cuisine. Went for a weekday dinner - was sat immediately (had an RSVP). Seating was at the counter with the open kitchen - nice vibe - especially when it's not a hectic kitchen. Ordered a few cocktails - all very delicious, not sweet but not super boozy either. The tasting menu was legit also. Would def come back.

    1st course.   It was a mushroom soup.
    Min Y.

    My first Michelin Star restaurant experience. While Kochi was very good overall I'm not sure if it necessarily was an absolute standout. Maybe I was expecting a little too much? I guess a restaurant with a Michelin Star will do that. The first thing you will notice is that the restaurant is very small. It is NYC so you will be sitting very close to other people. No worries though ill use adjectives like Cozy and Intimate for the interior. I did like the overall ambiance though. They have a open kitchen so you can see the ridiculous amount of chefs and sous chefs they need to make this entire operation happen. This is only a chefs tasting menu so you cant deviate too much from the script other than the upgrades like A5 Wagyu. I dont really do upgrades so we went absolutely standard. I liked the food and service overall. With these types of restaurants they tend tend be a little more adventurous. I think some dishes I really really enjoyed like the fish on a stick and banana milk dessert. And some things were a little too far from the norms of Korean food then im used to. Not that it was a bad thing. I thought the bibimbap was very good but a little too creamy. And the duck was a maybe a bit dry. Service overall worked very hard but wasnt a standout to me for this level of restaurant. There were times when the course timing was a little off and we had to wait a little too long in between dishes. Overall a really good experience for a one off but not totally sure if I would come back for another run... I am willing to try the sister restaurant to Kochi. Mari. Happy Eatings everyone.

    Kathy W.

    Kochi is a sister restaurant of Mari. We were lucky to get a reservation here as a group of 4 just a week out in advance in mid December, though we were seated in an outdoor patio with space heaters. We ordered the tasting menu, abalone to start, and drinks. They had just switched the menu so we enjoyed some elements of surprise. From the tasting menu, the bass fish and American wagyu stood out the most. The halibut was so tender, and the flavoring effectively brought out the freshness of the fish. But the wagyu was actually out of the world--it just melted in our mouths! I also loved one of the desserts, caramel corn ice cream. As small as the puff sorghum was, it was a great complement to the texture of the ice cream and sweetness of the caramel. We had so much fun bantering with the waiters as well. They were personable and down to earth, one of the highlights of our dining experience. I would recommend dining here!

    TUNA BIBIMBAP
    Marina S.

    Sooo good! Too notch Korean food. Excellent service. Each course was timed well. The place is small and quaint. You can be more casual here.

    banana milk
    Ceci C.

    If you're looking for a fine dining place to bring your picky asian father to, then Kochi is the place to be! It's not too long of a meal (it's 2 hours maximum), stays true to its Korean roots while having enough of a unique twist, and is casual enough that you don't have to force your dad out of his sneakers and jeans. It's actually my second time back at Kochi, and they still managed to exceed my expectations! One of the reasons why I went back was because their wine/alcohol pairing menu was reasonable: it's a mix of wine, soju, makgeolli, and sake, which complements their set menu nicely. The variety is hard to come by, and is a welcome change to a scene that usually only serves wine. Another reason why I came back was because the food was delicious. Kochi somehow manages to elevate Korean cuisine without making it obnoxiously elaborate, or distorting it to the point where it strays from its Korean. Each dish is presented beautifully, but without the pomp and stuffiness one usually feels at a fine dining spot. They manage to curate a truly phenomenal menu while maintaining a more homey, casual ambiance. For this menu, my favorite was the mushroom soup at the beginning, which was a nice blend of creaminess, umami, and sweetness! The hwe, with the tender scallop and kimchi was such a refreshing combo too. My dad's favorite was the tangerine sorbet, which he even asked for seconds (and got, free of charge, thank you!). My mom really enjoyed the octopus twigim and the halibut. Throughout the meal, the waiters/waitresses were also super knowledgable and accommodating. They all know each table's progression in the menu, so they all help out in serving and presenting each dish. They're like a seamless team, it's really cool to see! All in all, Kochi is a great restaurant to take your asian parents too! Definitely check them out, you won't regret it!!

    Our main entree was delicious.
    Karen N.

    Finally got to celebrate my soulmate's special day. Kochi has a tight dining room, where you need to squeeze yourself out if your sitting in the inside seat. They have excellent service and a great chef's signature tasting menu. After we snapped a few photos, a guy ran out from the back to tell us, "no flash photography." Aside from certain broadway shows and concerts, I don't think I've ever been told that before. Aside from that, we had a wonderful experience. They were kind enough to add a special dessert for the celebration. I would definitely come back again.

    Halibut
    Edwin S.

    A restaurant with a former Michelin star, Kochi sits on the corner of 47th and 10th avenue. Like its sister restaurant, Mari, Kochi offers a seasonal tasting menu in Korean cuisine with a recommended wine pairing for those who opt in. The food is delicate, elegant and prepared with soft precision. Despite all that, it fails to capture the same decadence as Mari does. Taste: 3/5 Service: 4/5 Ambiance: 4/5 Value for money: 2.5/5 We had the tasting menu which was: 1. Mushroom soup - the soup was good, but the mushroom cracker had an interesting bite to it that made you feel like you were chewing cotton candy - 3/5 2. Hwe - Hokkaido scallop and kimchi, the scallop tasted fresh, but felt like it didnt need the dress - 2/5 3. Halibut - consommé, bean sprout and mustard greens - poached well - 4/5 4. Octopus Twigim - had good texture, wish there was more octopus - 4/5 5. American Wagyu - A main course done right, cooked perfectly 5/5 6. Jongga Bibimbap - felt like a quinoa salad - 3.5/5 7. Hwachae - imagine a fruit salad gourmet, this is it - 3/5 8. Banana Milk - banana parfait, soy caramel, banana compote, dried garnishes - in order for a tasting menu to be good, you need to end on a strong note. This dessert was it. It came across as an ice cream with a soft interior but a crunchy exterior. 4.5/5 Overall some hits some misses, a good experience overall but not sure if I'd come back.

    Alison A.

    Definitely worth trying! The service was amazing and they were very attentive and kind. The food ended up being pretty filling. My favorite parts were the dessert and the mushroom soup.

    Octopus Twigim
    Ben F.

    An accessible Michelin star tasting menu with some delicious bites. Kochi is fairly unassuming when you first walk in. It has an approachable feel with some nice design choices. The servers were friendly and knowledgeable. Kochi offers an 8 course tasting menu for $145 I added the Uni supplement for $16 and an additional Abalone course for $25. The entire meal was relatively quick in stark contrast to the sister restaurant Mari where I sat for at least 2.5 hours. Between the price point and pacing this is a relatively approachable Michelin star tasting menu. The dishes are well composed and there are some memorable moments. The best tasting and attractive dish had to be the Octopus Twigim. The texture of the tofu under the halibut was unexpected and super satisfying. The American Wagyu was extremely good so I would probably recommend against paying the $59 supplement for A5. Overall a welcoming establishment featuring a satisfying tasting menu with some interesting and delicious bites.

    Kyle A.

    I had a nice meal at Kochi - skewer-based Korean restaurant, heralded by Chef Sungchul shim, also of Mari, Gui, Hwaro. The restaurant felt a bit tight with a chefs counter and dining tables that were a bit close together though not too noisy. They had a solid drink menu with wine pairing, reasonably price at $110 with nice options. The dinner itself felt a bit lacking for the skewer concept- half the courses were not skewers and otherwise didn't seem to add much for the dining experience for me. The menu has up to 4 add-on options which, personally I'm against for tasting menus and they should either be included with the price marked up or not at all (especially 4). The highlights were octopus, American wagyu, and halibut - all were tasty, juicy and well-cooked. Otherwise I didn't have any memorable dishes. The banana milk dessert was sweet and I really enjoyed. Overall I wish there were more skewer dishes, but the meal was good and I think a good value for the price, even without getting any add ons.

    Leemor Y.

    5 stars: price for quality ratio is quite solid. The food was stunning and delicious. The service was very friendly, just a great dining experience. We did the tasting menu plus the abalone course. They were able to accommodate a pescatarian menu which I appreciated! I also got the apricot NA drink which was so good and refreshing. Standouts for us were: - white asparagus soup with the croquette: just a stunning dish to kick off the meal. So fresh and deep and a great balance of textures. - crispy cakes: messy but delicious. - the smoky fava beans along with the main course - abalone: this was an add on but it's not easy to find in Ny and was pretty good overall! The foam was a little hard to scoop but good flavors. Would definitely recommend! We sat outside but it's on a relatively loud corner so I'd recommend sitting inside. Enjoy!

    Kevin L.

    We had an excellent experience here, thanks especially to Alex and the sommelier. We added the $110 wine pairing, which included three soju-style pours plus wine and sparkling--seven pairings total. A bit on the pricey side, but the quality was definitely there. The $145 tasting menu was a lot of fun. The amuse-bouche mushroom soup was actually my favorite bite of the night--it really set the bar high and hinted at what was coming. The rest of the courses held up well, though that first sip still stood out as the star for me. We added the abalone. I'm a purist who loves the clean, ocean-fresh flavor of raw abalone, so while it was tender, the dish here leaned more on added flavors than the natural taste I personally prefer. The uni bibimbap was enjoyable, but I would've loved a bit more chilled uni to really highlight that warm-and-cold contrast. The duck was slightly more cooked than my preference, but the octopus course was beautifully presented and the garnishes were spot on. The halibut was cooked perfectly, and with the caviar it felt wonderfully decadent. Overall, it was a great culinary adventure and a cool way to experience a Michelin-starred Korean tasting menu. At this price point, I might personally lean toward high-end Korean BBQ/Yakiniku or a true Japanese omakase--but that's just my background talking (and trust me, Chinese sushi chefs using the same suppliers can be just as legit!). We'll definitely be trying their sister restaurant, Masi, next time.

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    Page 1 of 14

    Kochi Reviews in Other Languages

    Ask the Community - Kochi

    Is there an a La carte menu?

    No.

    Is there a dress code? Casual? For men- dressy shirt and nice shorts ok?

    I doubt dress code, mostly smart casual, perhaps more lenient with outdoor dining seats. With that said, there will be people dressed nice there.

    Do they accommodate seafood allergies?

    I believe so since they asked us for allergies as soon as we got there. My recommendation is that you call the restaurant

    Are reservations necessary?

    Hell yes

    Do they accommodate gluten free diet?

    They accommodated my dairy free and nut free allergen restrictions, so I am sure that they accommodate for other allergies or diets.

    Is it a prefixed 9 course dinner only?

    Believe so. Definitely worth it! You know it's legit when white folks are the minority.

    Going to a Broadway show but have work that day. How long does dinner take?

    I'd say about an hour till an hour and half

    Is it BYOB?

    It's still BYOB until Dec 23rd.

    Is Kochi still byob?

    Yes, but call ahead and ask just in case

    View All 10 Questions

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    4.7(55 reviews)
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    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

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    4.2(48 reviews)
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    I met a friend here for happy hour on a weekday, and we had a wonderful time. The restaurant was…read morespacious and the marble bar was gorgeous. There's even a speakeasy lounge downstairs. The bar seating was plentiful and comfortable. There is plenty of space for people to stand behind the bar or a high top tables enjoying happy hour after work. If you go at 4:30 or 5, it's a bit calmer as the after work crowd trickles in. And as the evening went on, it started to get more and more packed, and it became a really lively vibe. After my friend left for another function, I stuck around a little bit longer for a little solo dinner. I had a glass of Prosecco off the happy hour menu followed by a dirty martini, and I did request to look at their full dinner menu because there was a couple items that I wanted to try. I wanted to try the duck Ragu and halloumi cheese, both of which were absolutely fantastic. The halloumi cheese was perfectly grilled and flavorful, and the duck Ragu was very comforting. I highly recommend both dishes. I ended up chatting with a woman sitting next to me who happened to work with select apertivo, and next thing I know one of the bartenders handed me a lovely bright cocktail to try on the house. It was a refreshing bubbly Barlume spritz that I'll definitely have to get again next time. Overall, I had a really great time at Barlume. The service was excellent from the servers and the bartenders, and they were all very attentive, personable and friendly throughout the evening. I'll definitely be back for happy hour or dinner with friends!

    Made a reservation at Barlume to meetup with some friends on a weekday evening. Found street…read moreparking right in front the restaurant, as the area gets leas busy around that time. Upon arriving we were taken to our table right away. The restaurant looked slick, with fancy interior and a gorgeous big bar with sitting area in front. The menu had lots of exciting dishes. Among several starter dishes we got the spread sampler that had four different types of spread alongside some delicious bread. The crab meat and Brussels sprouts were excellent. For entree we got the Tomahawk and Branzino. Both were cooked so well, absolutely top class. Our server and all other staff members were pro, providing a sincere friendly dinner service. All the dishes came out within short intervals. Handmade drinks came straight from the bar. Overall we spent over two wonderful hours dining and drinking here.

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    4.0(1.5k reviews)
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    Boqueria is reliably delicious - I'm usually wary of chain restaurants as they can become too…read more"corporate". Boqueria was not the case. The location was small but provided a cozy and intimate environment, perfect for a date night or a fun dinner with friends. The staff was knowledgeable about the offerings and the food came extremely fast. The dishes come out as they are ready and they just kept getting better and better ( you HAVE to get the octopus and churros ) Truly loved every single dish and the perfect spot to try many different things due to the tapas style.

    Three of us came here on Mother's Day for dinner with a reservation. We were greeted and seated…read morepromptly. First, the restaurant is very attractive on the inside. It's a small area with the tables pretty close together. We were given a table in the far corner, which was perfect for comfort and looking out at the restaurant. Two of us each ordered a glass of house wine, which were "ok." We opted for the Boqueria Experience, which is $65 per person and includes a variety of chef-selected tapas, a paella and an order of the restaurant's special JAMÓN IBÉRICO DE BELLOTA, which is described on the charcuterie menu as aged 48 months, with deep marbling, rich and nutty flavor. We enjoyed most of the tapas, including the potatoes, the beef/lamb balls, the salad and bruschetta. The croquettes were "ok" with the heavy aeoli masking some of the flavor. The seafood paella was good and was different from ones I've had in the past, with the caramelized layer on the bottom. Yum. Honestly, none of us was a big fan of the Jamon Iberico de Bellota. I'm sure it's special and luxurious, but we found it not to have much flavor. Frankly, it was a big disappointment for us. The service was beyond excellent. We were very pleased with the timing of the presentation of the meal, the superb water service and the general enthusiasm and pleasantness of the Staff. We will come back and try different items on the ala carte menu. I thought there would be more seafood and meat tapas offerings in the "Experience". Instead, it was a lot of cheese, vegetables, dates and bread. Although $65 per person likely was a good value for what we got, I think the tapas items were heavy on the lower cost tapas and that it wasn't a true top-of-the-line "Experience". A seafood dish or even a chicken dish (chicken wings) instead of one of the two croquette offerings would have helped.

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    Vallata - Sea breem

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    4.4(80 reviews)
    1.7 miFlatiron

    This is my humble opinion I wasn't asked to write a review…read morenor am I getting compensate for this opinion. This place is top 3 of my restaurant I wasn't going to order a Main dish after I had hands down the best salad ever I had the chickpeas salad. It is to die for and a must have I had the red snapper Now here's the beauty today is the last Sunday before lenting season is over I managed to have great Italian dinner while not having pasta dairy nor alcohol Yet I'm so happy it felt like I had all of that. Here's the best part the bill was way below what I expected. I'm a believer. I don't usually do Manhattan since I'm Brooklyn all day every day. They're going to see me again Great food great music great atmosphere great staff love everything about this place. The chef is awesome

    I was wholly impressed with Vallata. I booked a table for an early dinner on my birthday. From the…read moremoment we arrived I was greeted so warmly and wished happy birthday by numerous employees. We had a nice table tucked in to a corner where we had a view of the kitchen and could sit next to each other on the bench seat. Our primary server, Luis, was helpful and lovely. I was impressed with the way the whole staff seemed to work together to serve, bus tables, ask if we needed anything and talk with us. I really have to say the service was superb. Shoutout to Chris who not only tended bar but worked the floor and to the lovely hostess whose name I wish I had gotten. But really the whole staff was just A+++. We shared the crispy artichokes (outstanding) and the cacio e Pepe arancini (where the fried parsley was especially unique and delicious) to start. I had the eggplant parmesan which reminded me of an eggplant dish I had in Venice -- but better. My husband had the ricotta cavatelli which was also great. For dessert I had the olive oil cake accompanied by lemon curd and --wait for it -- rosemary gelato. I was skeptical about this gelato, but it turned out to be a wonderfully fantastic surprise! My husband had the Apple Crostata which was also fantastic. The limoncello was a perfect way to end the meal. I was told by my husband that I can't shave off a star for Chef Tom not being there himself. So, I won't. Fair enough. But I'm still hoping I catch him another time.

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    Oscar Wilde Seen legendary Oscar Wilde treasures such as the…read moreIrish Writers Wall, a 1840s French fireplace, and New York City's longest bar ever seen before at 118.5 feet. Awesome selection of menu, and drink best with a group gathering. Absolutely great vibe and easy-going, fun atmosphere. An amazing, impressive, elaborately designed, Victorian-Style bistro with a long marble bar for cocktails and American bites. An option weekend tea times, 11.00 pm-3.00 pm. Attention: present services are acceptable.

    Oscar Wilde is a bit of a gimmick, I'd say, a hit among the themed-bars crowd and impressive to…read moreanyone not native to New York. I found the hodgepodge of old-timey decor to be a bit kitsch, but to each their own. I came with a group on a weeknight with no reservation. We were seated immediately on a high wood table. Although the bar wasn't busy (there were plenty of empty spaces, small groups scattered throughout the area), the service was quite slow. The server was inattentive and took a while to take our orders. We had to ask her for water three times, searching for her across the room in an attempt to catch her attention. She was a bit absent during the two-ish hours we were there. On the bright side, the drinks were fairly good. I ordered this strawberry vodka cocktail topped with whole mint. I'm wary of vodka for its harsh, unpleasant taste, but I found this drink to actually be very pleasant, tasing like a fruit smoothie you'd get from a local juicer. There was also a burgundy drink served on a wine glass that tasted like the holidays. I liked that one quite a bit. Overall, Oscar Wilde was an okay experience. It's certainly a bar for a certain type of crowd, and the service was lacking, but maybe we went on a bad night. Maybe if you're lucky, you'll be served better than we were.

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    Kochi - korean - Updated May 2026

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