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Kobi-Q

4.0 (328 reviews)
ModerateKorean, Pan Asian
Open • 11:00 am - 9:00 pm
Updated 2 months ago

Order Kobi-Q Takeout or Delivery

Kobi-Q Photos

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KOBI-Q ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Happy hour specials

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Recommended Reviews - Kobi-Q

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Jansher D.

Super cute and aesthetic place located in the Crossroads! I love Korean food and have tried them out twice now. I wasn't that impressed with the food as I have had better Bulgogi and Japchae at other locations. The second time I went I also ended up getting an upset stomach :/ However, it's definitely worth the try if you're in the area! The service was slow and felt a little rushed as well

Please update your hours it's says 11-9 open but I walked all the way over here and it's closed 230-5PM.

Cucumber Salad
Jamie W.

I had very little expectations coming to Kobe Q. There are so many variations that can be had with Korean food so you never quite know what you're going to get when you go to a Korean restaurant. Kobe Q was surprisingly a great spot for delicious, flavor-filled food that makes you feel comforted and like you're eating at home. The service was a little spotty, but we didn't want a lot of attention and it was normal for the amount of people they had in the restaurant when we were there. We loved the ambience of the restaurant and it felt like we were in Korea inside the restaurant. I can't brag enough about how GOOD the food we had was. My only issue was the kimchi, which I prefer to be more fermented or spicy with more garlic. Kimchi is a very personal taste, and everything else that we were served was the best of the best and we will definitely when we're in town for work.

Spicy tofu soup with beef
Kristana K.

Kobi-Q is a hipster heaven! But don't let that deter you if you aren't! I enjoyed dinner here on a business trip and was pleasantly met with a beautiful, classic, yet eclectic ambiance in this old building cum restaurant. Having an allergy or catching the sniffles, I came to seek out some warming, spicy soup. It was just what the doctor ordered. I had the spicy tofu soup with beef as recommended by the server. It was chock full of all kinds of good things like mushrooms, large chunks of creamy tofu, red pepper, beef, and kimchi. It was served with an ample side of white rice which I dunked in to cool off the soup cooked in a piping hot stone bowl. Keeping with my theme of "hot", I had hot green tea. While comments abound that some dishes are not authentic, this one tasted great and that was all that mattered to me. Service was good, ambiance was nice and it wasn't too loud. There is a bar and all kinds of fun cocktails and Korean anime/cartoons playing on the screens. Would recommend.

Inside restaurant
morgan r.

Loved the atmosphere very cozy . The decor is so cute I especially love the plants. The food was really good got a stew and the beef with vegetables. Service was quick and very personable. I would recommend stopping by. I will definitely be back for some of that meat!

Kira B.

Food was amaze-balls. Seated immediately. 10/10 food. And did I mention the food? Sake was insane (I'm on my ass). Chill vibe with good music playing. 10/10.

Bushido Sake
Colleen L.

I had been wanting to try Kobi Q for a while and was in the mood for noodles so I made my way there. Everyone I interacted with was friendly. The interior was nice. It's not the largest place but it's not tiny either. I ordered a drink and some food to go. They have a wide range of drinks: cocktails, wine, beer, and sake. I opted for a Bushido sake and my boyfriend went with a signature cocktail-Mad Tiger: Japanese whiskey, burnt orange, sage, and bitters. It was very similar to an old fashioned. We got an assortment of appetizers. The edamame is exactly what you'd expect from edamame. The crab Rangoon's were also good. I wasn't a huge fan of the pork dumplings. They were steamed which was fine. I just wasn't a fan of the pork filling. My boyfriend liked them so it's just a personal preference. The beef egg rolls weren't what I would consider an egg roll to be. It was more crispy spring rollesque. I did like the beef filling though. I'd recommend the edamame and the crab Rangoon out of everything we tried. For an entree, I ordered the Toshi Bowl: $12.50 A Vietnamese-inspired noodle bowl topped with grilled pork, veggies, lettuce, and crushed peanuts. It was a huge portion of. Definitely two meals work. The grilled pork was really good and had a good flavor. Everything was fresh. I'd definitely order it again and recommend it. I look forward to returning and trying more offerings.

Taylor T.

Three Words : Garlic Mama Chicken. That's all that really needs to be said for this review but I'll elaborate. Many may miss the Kobi-Q that used to be in Westport, a mere relic of the past however, I do not share this sentiment. That Kobi-Q has sub-par sushi and substandard service this location though has a focused menu and subsequently, focused staff. The best dish by far on the menu is the succulent garlic mama chicken which has a crispy crunchy exterior covered in sticky no-too-sweet addictive sauce. The texture is something to be desired because I'm still dreaming of it. This dish is best consumed fresh unlike most traditional Chinese food that can withstand refrigeration and reheating this chicken will never be as satisfying as it is fresh out of the fryer and tossed recently. I'm telling you...eat as much as you can, even if that means skipping the rice. Other dishes on the menu are order-able but, none even come close. The crab wontons/Rangoon are a no brainer, of course, because who doesn't love deep fried pockets of creamy goodness? These aren't too heavy or overly filled with cream cheese, they have a light wonton wrapper that has perfect crunch without being overly oily. I liked the sweet and sour sauce as well, it didn't coat your teeth with sugar and had a nice balance. Another great starter is a little more health conscious...and green. That's edamame, which is always something I order if it's offered on the menu. Here at Kobi-Q there aren't any surprises when it comes to the preparation, the beans are fresh and salted and easily pop-able before a meal without filling you up too much (so you can still enjoy your garlic mama chicken) I've also sampled the short ribs which are more like small riblets. They fall off the bone and are very tender and not too fatty, but they still do have noticeable fat which I've been told gives things flavor. Haha, all jokes aside, this dish is tasty but, I wouldn't say it warrants the nearly 30 dollar price tag. The amount of meat to bone ratio, not to mention you only get 8 short (in length) ribs, isn't justified for the price especially because underneath isn't substantial rice but instead a sad salad of sorts. So far, these are some of my only complaints. For it being a trendy Asian fusion restaurant down in Crossroads it doesn't get too busy except for event nights so, it seems to be a safe early dinner option (note they don't stay open too late).

Rie U.

We ordered the fried chicken and the bibimbap and they were both tepid when they came out.... Not sure why, or how. We were LITERALLY the only two people in the restaurant on a Sunday afternoon. We came here for a late lunch. The food tasted okay but it just sucked that the food was cold. :/

James M.

Food was flavorful and out promptly. Service was friendly. Restaurant was clean and comfortable on a hot summer day.

Front of restaurant
Melanie C.

Love the natural lighting and plants at this place! The service was great and the food was delicious! I had the Korean wings, I did half with sauce and the other half rub. Both had great flavor! The shrimp Bi Bim Bap was really good as well. The only disappointment was the shrimp had no seasoning and was just plain. Next time I'll try another meat option. Kimchi cheesy egg rolls were different but very good! I will definitely be back here soon! For more cool photos and reviews follow me on instagram @zeroforkzgiven

Becca B.

Bi Bam Bap bowls packed with flavor, steamed edamame, delicious dumplings, perfectly seasoned chicken, tasty fried rice and more can be found at Kobi-Q in the Crossroads area of Kansas City. This is a well known spot in Kansas City to enjoy Korean BBQ. I ordered the Bi Bim Bap Bowl and was very delighted with my meal! The rice, cucumbers, carrots, and corn, green onions and sprouts in the bowl were all very fresh! I'd highly recommend starting off your meal with the edamame and dumplings. There aren't a ton of tables and because it is so popular, there may be a slight wait depending on when you visit. The restaurant has an open and inviting vibe with plants throughout the building. If you are looking for Korean BBQ in Kansas City, add this spot to your list of places to check out soon! (note - you do not cook food/meat in front of you at this Korean BBQ dining spot).

Garlic Mama Chicken

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12 days ago

Tastes sooo good. Especially their crispy kitchen and the dish with glass noodles I look their rice cakes as well

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4 months ago

We have been here several times over the years. The inside is amazing, the food is above average, great people to boot.

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4 months ago

WOW The garlic mama chicken is so amazing, love the layout in the restaurant as well. Definitely give it a try if you have not yet.

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Ask the Community - Kobi-Q

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Jack Stack Barbecue - Freight House - Burnt Ends, Crown Prime Beef Rib, brisket.

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Tasty authentic Japanese food in a comfy atmosphere! I recommend coming for a quick bite of…read moretraditional flavors.

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Noka - Nightmarket chicken wings

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Slap's BBQ - Combo Plate

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4.5(1.6k reviews)
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Absolutely incredible everything. You can grab a beer while…read moreyou eat. Also saw Jason Sudeikis while we were here so +1 for celeb-approved

So I have had Slap's BBQ once before at a catered event, but I had never been to the restaurant…read moremyself. The catered event was a couple of years back. First thing I'll say is that even though they do have designated parking, it can be rather hectic getting a parking spot and/or parking on the street because it's a rather busy street and they have a lot of traffic. I came in on a Sunday evening around 5:00, and there was still a line out the door and to the end of the parking lot. It was about 93 degrees outside and probably felt even hotter. I'll say that the inside of the restaurant, where you can order, is air-conditioned. The line, considering how long it was, moved pretty quickly. I'll also say that the menu had a couple of different things that were blacked out, so it was a little hard to decipher what wasn't available. I did look online previously and had a reasonable idea of what I wanted, but you have enough time while standing in line to make a decision on what to order. I will say that the staff was great. They got our order to us pretty quickly, including what they had to bring out to us. They were nice and courteous. Everything you need can be found outside. We sat in the screening area. The biggest issue is that it's ridiculously hot outside in the summer. Even though it is screened in and covered, the fans just don't do enough. They have some overhead heaters that look like they're quality for when it's cooler outside. It would be great if they had a spot that was cooler than that. There are a lot of other barbecue places around. They provide air conditioning. I know every place is different, but this place charges similar prices to other places. Even when I left a little bit after 6:00, there was still a line. As a matter of fact, it was longer than when I got there. A lot of people are in from out of town for events. I'd have to say, as someone who's lived here for decades and decades, there are better places to go that will give you the experience that this place has been known for, but they're not offering it, at least when I went. I went ahead and ordered the three rib burnt-in combo, getting hush puppies and cheese curds as my sides. I would have to say that I would have to give that a three out of five. The cheese curds were cooked a little too long. They had good flavor in the middle, but weren't as moist as I would like in the center, and were a little too crunchy on the outside. The cheese curds tasted like the last of the grease. The cheese didn't have a good flavor to it. It just looked like it absorbed the worst of the grease. They were made fresh. They actually brought them out to the table. I sat in a screening area. There was no air conditioning. There was a breeze from outside, and the fans were on. I'll say with that seating situation, we were sitting at the table sweating, even when it was time to leave. All the air conditioning from the ordering inside had worn off at that point. The ribs were nice and tender, not stringy at all, but the only flavor that I was able to notice was whatever seasoning the guy put on top after he cut them before he presented them to me. The sauces were either sweet or spicy. The sweet tasted like syrup. The spicy had a little bit of a kick to it, but had undertones of the sweet. That's not my preference, but overall, my food was bland. I've had them in the past, and they did have more flavor. I will say texture-wise it was on point, but from a flavor standpoint, it wasn't it. We did get bread and pickles that came with the combo. The pickles were good. I didn't try the bread. I opted for water as my preference. It was nice and cold, clean, free water. Tastes pretty good. My son ended up coming with me. Actually, he brought me as a Father's Day gesture, so we came the week after Father's Day. He ended up getting the burnt end with the jalapeño brat, and he liked it. He said it had good flavor, but the burnt ends were more fat than meat, and that the sauce really carried the burnt ends, from his perspective. He said to me that his mac and cheese was just okay. He said it was piping hot, as it came from the bottom of the pan. I don't know what that means. I'm not a mac and cheese person. He also stated that the baked beans had meat in them. They were okay, was his sentiment. That will be another three out of five. I would love to have more smoke and flavor in the meat, as well as more seasoning/soul in the sides.

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Slap's BBQ
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Kobi-Q - korean - Updated October 2026

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