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    Chingu

    4.5 (140 reviews)

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    CHINGU ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - Chingu

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    Bibimbap!
    Bret S.

    Wow! Love this place. Friday night at 5:15, we had a reservation but didn't need one at that time. By the time we left it was filling up. This was also happy hour and they have fantastic food choices on the happy hour menu, including their AMAZING chicken wings! Biggest wings Ive ever seen and delicious. We also loved the fried tofu and kimchi fries. Entrees were Bibimpap and Japchae with shaved ribeye. Both were good but the Japchae my favorite. The only challenge is finding parking, but it's worth the challenge. We will be back for happy hour! Highly recommend.

    Noodle stir fry
    Sarah G.

    I've now been lucky enough to visit Chingu for happy hour, and for lunch and can solidly say that this place is five star material. For happy hour you'll be treated to some really inventive and delicious cocktails, and paired with savory korean bites, there really isn't anything to complain about - except for maybe not coming here sooner. Chingu recently started offering lunch and while it's a more limited menu, I was really delighted by the noodle stir fry I had. It was a cold day and this dish was piping hot, and chock full of great flavor. It was also a healthy enough size that I was able to take about half of it home and get a second lunch out of it. I still haven't been able to try the fried chicken here which looks insane, so dinner here will be my next endeavor. This place should be on everyone's radar in KC. It's cozy, has great food, and I've had nice service each time as well.

    Adam T.

    안녕하세요!! I'm out of Elite Squad Yelper captivity, and celebrating with my Korean brothers and sisters with some CHINGU! I spent a year in Korea and love Korean cuisine. I've had quite a bit! Spent a lot of time eating Korean food in Gangnam, Hongdea, of course Itaewon and all over Seoul. I stuck to the Beef Short Ribs and these things were full..I mean FULL OF FLAVOR! The flavor profile is eccentric and bold, the Char on the ribs bring out the deep profiles of soy, garlic, and ginger. TBH me and my family make out teriyaki sauce and it has similarities but (we are Hawaiian). If you want bold, unique, and indescribably different tastes from a normal Korean restaurant I think you'll find that here. While the same in many aspects I feel like the unique and what seems to be artistically thought out recipes you can distinctively tell CHINGU beats their own drum!! I'd say this place is appropriate for a fun, more than casual, but satisfyingly enjoyable Korean restaurant. (Alittle on the fine dining compared to other Korean restaurants). Downside: The kimchi- While surprisingly flavorful it stands out of not my favorite or near best tasting Kimchi I've had....Im a huge advocate for good kimchi but this one I would not refer to someone and expect them to like it. Like I said rather flavorful, I think it misses the mark. (It is vegan) I don't believe that's the kicker because I've had vegan Kimchi. Overal I think it's a cool spot!

    An Angel
    Cassandra P.

    I miss them, especially the kimchi fried rice please reopen somewhere else. Really enjoyed them when they first opened

    korean fried chicken
    Gema A.

    I was super excited to try this place since I've heard that it is very busy usually but I came in during their lunch hour today and it was pretty empty - I was quite surprised. Now when I try a new spot, I make it a mission to order at least three things off the menu so that I give this place a fair rating. I did stop by with a friend so it also helped with all the food we were getting. Our serve was pretty nice and when I was ordering he kinda made a joke and said "wow that's a lot of food for just two people" side eye lol.. but that's okay! I care more about the food. So let's jump in. The bibimbap was brought out first and was served with a side of tofu sauce. I'm a big carnivore person but recently have been trying to venture out and try meatless things so it made sense to me to order this. The base was a heaping amount of white rice, has veggies, tofu and the sunny side up egg. The sauce itself tasted like a very sweet ketchup. With all the veggies, I felt like I needed even more sauce. If you are a big fan of bibimbap, this is pretty good. But, to be honest, I probably won't come here to order this again. I'm glad I tried it but it didn't really stick out to me. I ordered the Stir Fry bowl with noodles, spicy pork and their Gochujang sauce - and this might been the tastiest thing I had here. I'm not a big spicy person and the sauce was not overly spicy - it just had enough of a kick to amplify the flavor. I'm firm with believing that noodles were the best pairing for the dish instead of the rice. The Korean Fried Chicken was served last and the wings were unbelievably crispy and packed with flavor. I got a side of soy ginger sauce but the sauce really wasn't needed. The crispy chicken skin was all the flavor you really needed. *Order the Stir fry bowl with NOODLES - and venture out and get the gochujang sauce (it pairs perfectly) *if you can, stop by during the lunch hour - you won't have to worry about finding parking and your receive fast, prompt service Will definitely be coming back to try other things off the menu :-)

    Cheese corn
    Josephine C.

    Delicious food! Excellent vibes! Our waitress was awesome and super helpful. Highly recommend the bossam if you come during the weekend as it's one of their specials. It's easy to order a couple of dishes and split it amongst a group. My friends and I ordered the corn cheese and gochujang ribs in addition to the bossam and that was easily shared amongst the three of us. If you like to drink, they have a good menu for soju and others. As someone who eats Korean food at home, this is the real deal! The meat was juicy and well marinated for the ribs, the pork belly was *chef's kiss*. I could eat the cheese corn all day.

    Fried cauliflower and tteokbokki.
    Fiona Z.

    I've only tried their lunch menu and have heard better things about their dinner menu, so this review is based on just lunch. Fried cauliflower and rice cakes (tteokbokki): amazing. 10/10 would get again. Would totally get again and has enough of a portion size to be a meal (if you're not sharing). I prefer fried tteokbokki to regularly prepared tteokbokki. Popcorn chicken hoagie: 4/10 enjoyment. I dislike wasting food but couldn't bring myself to finish this. The cucumbers would've been better pickled. The popcorn chicken breading and chicken itself were kind of sad and not flavorful. I couldn't just pick up this sandwich without making a mess because the popcorn chicken pieces just kept falling out. Nothing about this hoagie felt like it really went together flavor-wise which was a surprise because it all sounded like it'd be great together. Fries were good, though. Galbi cheesesteak: 6/10 better than the hoagie. If you like cheesesteaks, you'll like this one. Personally, I thought it still had strange off flavor I couldn't place.

    Lunch ramen bowl with steak
    Kevin P.

    This is a great spot in Westport if you are looking for some great Korean food! The service was great the entire time we had our 12 coworkers eating lunch. All the food was fantastic and came out timely. Definitely don't sleep on this place and check it out!

    Dduk Galbi Sliders and table sides
    Christina P.

    Chingu is a wonderful, quaint little spot in Westport with a tiny dining room and big menu! It's a flavor bomb and well worth a visit, especially if you like Korean food and are feeling a little adventurous. They have a nice happy hour, great drink menu, and shareable-size portions so you can try multiple things. We ordered the Dduk Galbi Sliders w/ Fries (delicious soy marinated burgers with a gochujang ketchup) and Gamja Korokke (absolutely delicious fried potato and cheese balls) from the happy hour menu, and the Pajeon (amazing savory herb pancakes with sauce) and Bibimbap (rice, veggie, and egg bowl) from the regular menu. The table also received white rice, Kimchi, pickled onions, and black beans with our choices. Everything was full of flavor, the staff was friendly and personable, and the experience was definitely a five star one!

    Fried Cauliflower
    Jonelle W.

    I think I was one of the first customer on the day I visited. The food was good and larger portion than I expected. The waiters assumed I came in for a takeout order but service got better. The restaurant was quiet and welcoming.

    Bibimbap with beef bulgogi.  This is after it was mixed.
    Bobby A.

    Amazing spot in Westport. I had the wings BIMBIMBOP with bulgogi. I can't express how good this meal was. Great happy hour pricing. A must go!!!!

    Michelle M.

    There are so many incredible places to eat in Westport, it has taken us a while to get to Chingu but we are so glad we went! The place is very bright, clean, and has a fun, friendly vibe. We made it in at the end of happy hour so tried several items. It was such a diverse collection of flavors and textures--we had a lot of fun sampling some of their most popular items. We wouldn't recommend the trumpet mushrooms, but the fried chicken wings are to die for! We will definitely go back.

    Mlu D.

    The staff is so friendly and the place is nice, no parking so if you find a parking on the side take it. The food was great we got Japche, the galbi bbq, chicken and the corn cheese. Must try

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    Awesome bar vibe!
    Awesome bar vibe!
    Brussels
    Brussels
    Tuxca and Martini Corner Dirty

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    Tuxca and Martini Corner Dirty

    Chingu - korean - Updated July 2026

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