Came here for Valentines Day '26. Everything was beyond amazing. Quick seating, quick appetizer,…read morequick meal, the waitress (Chloe) was the best we've had in awhile. Drinks were also prefect. Chloe made sure throughout out entire time there that we had what we needed, drinks, water, etc. Would 1000% recommend, especially for a special event like Valentine's Day. Good job to all Veritas staff!

Veritas is regular stop for dinner, so Restaurant Week was just another excuse for coming in…read more As always, the food was excellent, matched only by the excellent service by our favorite server, Ashley. Everyone we have brought to Veritas saud they would definitely return. It's worth repeating, try this place, you won't be disappointed.

Celebrated our anniversary here and felt truly taken care of from start to finish. It was an…read moreunforgettable meal. Some flavors felt familiar, others completely new, and every dish was presented in a way that felt thoughtful and distinctive. We sat at the bar and received attentive, seamless service throughout. The ambiance strikes a perfect balance. It feels elevated without ever being stiff or unapproachable. Grateful to have a spot like this in the suburbs. A true gem.

My wife and I had our anniversary dinner here a few weeks ago, and had a great experience!…read more We made a reservation for a Friday evening during primetime. We were seated on time at a table next to the bar-side of the dining room. Speaking of the dining room, it's a nice, if standard size for a strip-mall space, but I really appreciated that the tables were not stacked on top of each other, as seems to be the case at more and more places these days. It felt like there might be some chance of our entire conversation not being completely overheard by our neighbors, which was nice for a change! Our waitress was fantastic! She walked us through the menu, the restaurant's approach to cooking and seasonality, some of her faves, and made wonderful recommendations! We decided to split a few small plates, which was a great approach! We got to try about 1/3 of the small plate menu, and loved it all! It was all great, but the Black Cardamom Burnt Ends are NOT to be missed! It made my cardamom-loving, Midwest soul very, very happy indeed! The space is a really nice size - not massive or overwhelming - and with the shades drawn down (to seal out the late afternoon sun, thank goodness!) and dim lighting, the mood vibes were solid for a romantic anniversary dinner! The other ambiance item of note is that the restroom corridor smelled absolutely fantastic! Upon investigation, it was due to a burning candle from a lovely local-KC company that was custom made for the restaurant! Yes, they're for sale, and yes, we picked up two! While everything was lovely and the food was very good, you're definitely paying a high price for it. Not that it's not deserved, but the "value" feels aren't necessarily "off the charts", by any means. And that is really my only critique, if there is any at all! Food = 5/5 Facility = 4/5 Service = 5/5 Ambiance = 4/5 Value = 3/5

I went on VDAY for brunch, was able to get seated quickly and service was good. I had the Harissa…read moreDeviled Eggs which were an 8/10. The Steak Burrito was a 6/10. More season and Chipotle sauce would probably make it more flavorful. The Eves Secret Garden drink was cute but I give it a 6.5/10. I would definitely like to go back and order The Hanger Steak and Eggs dish. They were out when I wanted to order it. Overall, I liked Louie's Wine and will go back.

I've been driving by this place for years and with some free time I stopped in and let me tell you,…read morelooks are deceiving! If you pass this place, turn around post haste. Your taste buds will thank you. I had a brut champagne, and it enhanced the fries I was eating and improved with each sip I took. For my main course I had the Hanger steak. I requested medium and it was cooked as requested. Their cheese sauce they topped it with was fantastic. I paired this with a nice Merlot and was not disappointed. Finally I finished the beignets, and good lord thought I was in New Orleans. So fluffy, so sweet, so great with the brut champagne. I will have to come back to enjoy this beignets and brut pairing.

Two words: highway robbery. I came here during the weeknight to see a film in their "dine-in"…read moretheater, thinking it was similar to other AMC Theater Dine-ins, where you can order your food in the actual theater... nope. You are to order that at the concessions stand in the lobby, and that's not clear-cut to do unless you ask around. The food itself is basic, which is fine, but chicken nachos shouldn't cost $14 with a $1 delivery fee. On top of that, they didn't even get my order correct (came with jalapenos when I requested to not have such). Need more insult to injury? Only one person working behind the concessions stand in a line of 6+ groups with no help in sight. Final insult: no booze is offered - no VINO, beer, cocktails... nothing. For $12 a ticket, I plead with you to consider other theaters in the metro before you come here.

I will start with the reasons why this review is missing the 5th star…read more.. Our initial impression of Vinotopia was utter confusion. We were greeted by the hostess with, "hello," followed by an awkward silence and a blank stare. Uhh...hi? After a few more seconds of silence, my husband finally asked, "So, do we just sit anywhere?" To which the hostess responded, "Sure. You can sit anywhere in the bar or patio." I was sure I had seen a more formal dining setting in my research before we came, so before we sat down I blurted out, "Can't we get a table for two?" Again she responded, "Sure," grabbed two menus, and started walking. This issue could easily be corrected with a little training, or retraining, on how to greet guests. When we got to the dining room, she said we could sit at any two top. The only problem was two walls of the dining room are entirely made up of windows, one that is facing due west, and at about 5:30PM this means the light and heat of a thousand suns. All of the two tops were along the windows. We chose the one with the least direct eye burning light, but we still had to dine with our sunglasses on. Another couple was seated at a two top behind us and wound up being so uncomfortable with the heat and brightness that they changed their minds and left moments later. Sure the view of Overland Park is beautiful, but something has got to give, because no one wants to go on a nice romantic date and have to wear shades. Alright, the positives. The service was great. Both our server, and the other server in the dining room, worked very well together to make our experience enjoyable. The live piano music created romantic ambience. The food was delicious, albeit a little monochromatic--the plates were severely lacking green (or any contrast from brown and orange tones. see photos if you don't believe me.) We started with the bleu cheese stuffed figs. To my surprise (& perhaps dismay), these were made with dried instead of fresh figs. The flavor was good, however the texture wasn't as pleasant as it would've been with fresh figs. I had the braised pork shank that was fall-off-the-bone tender, served with a potato mash, roasted carrots, a peach compote, topped with roasted tomatoes and a jus of sorts. Well seasoned, great flavors. He had the center cut of beef, served with white asparagus, and a potato mash, and a beef jus. Again, flavors were there, but maybe green asparagus would've made the dish appear less anemic. We were also given a small dish of very bland housemade ricotta with a few small slices of bread. We could've done without. Overall, we would dine hear again, but I think we will wait until a slightly cooler evening so that we can sit on the patio. (It is less strange to dine in sunglasses if you're outside.) It was pleasant and romantic, despite the hiccups.

Went for a girls' day out with a pretty large group. The staff seemed underprepared for a group our…read moresize, and seating was split up. Some of us were placed in a room with very low, hard furniture that was uncomfortable, while others sat at small tabletop tables.The wine flights were good but you can't pick your pours just say if u want red , sweet & there were a few other options and they have a selected pours preselected for the flight , and the charcuterie board was really good. There was a large dog roaming around for guests to feed; although he was very sweet, I'm not a dog person. The staff was quick to accommodate and put him outside which was appreciated. Overall, it's a nice winery for smaller groups. I wouldn't recommend it for large groups unless it's warm enough for patio seating.

Such a fun place! I came here with my laptop to work outside one afternoon. Some friends met me…read moreafter work and we had a great time! I enjoyed the wine tasting; I didn't order any food but it looked good, too!

Came for happy hour, I went with the burger. Glad I did…read more Workhorse burger. Fundamental. Plays the right way. Sneaky-athletic burger. High-motor burger. Scrappy, "first in the gym, last one out" kind of burger. I would love to build my whole team out of that burger.

I was really looking forward to dinner at Plate, and it did not disappoint. The meatballs were…read moredelicious, served with a sauce that had a nice kick. The Moderno salad -- with cherries, cured beef, pine nuts, and goat cheese -- was flavorful, though the espresso vinaigrette unfortunately tasted more like straight vinegar than espresso. I had the short rib bolognese and it was absolutely delicious. Others at the table ordered the Funghi pasta with creamy white sauce, which was good but could have used a bit more mushroom flavor. The Toscana chicken breast (bone-in) with sun-dried tomato sauce had that perfect "marry me" flavor -- rich and satisfying. For dessert, we had the Plate chocolate cake with raspberry and pistachios. It was a huge slice, with a rich chocolate flavor. So why not five stars? Despite having reservations, we were seated right by the kitchen where servers pick up food. Made more annoying because the restaurant had a lot of empty booths and tables in the main dining room. The upside was that the pizza ovens kept us warm, but it wasn't the most relaxing spot. There were also a couple billing issues: the tip was calculated on the post-tax total rather than pre-tax. Also our prix fixe dinners included dessert and we opted to upgrade to a different dessert from the menu. Oddly the up-charge was $6, even though the menu price difference was only $3. That said, Plate offers delicious, well-priced food (though the drinks are on the expensive side), and it's still a great choice for Italian food in Kansas City

3/28/26 Service:10/10…read moreWe went with soccer team and parents, so a large group. Our waitress Taryn, was awesome! We had a rowdy group of eight & nine yr. old boys. Taryn knew how to handle them, never seemed stressed and answered all of my ?'s. Food & beverage: I ordered a Blueberry Lemonade Margarita, it was delicious! So Yum! Not too sweet, not week, but not too strong. I ordered the Baja Fish Tacos, I must say, best decision of the weekend!!! Very filling and the grilled tilapia was cooked perfectly. My husband ordered the teriyaki salmon bowl. He said it was very good, and looked fabulous! We came up from Tulsa for the weekend and are so happy we tried Coach's Bar & Grill- on135th! Again, the food was delectable and Taryn made a good experience Great!

It was a warm day - finally! We sat on the rooftop & it was pretty breezy but still good…read more Burger was really good, house-made chips were fabulous! The Cubano sandwich was also really good! Pot pie tasted great but was a little thicker-crusted than I would prefer. Nice lunch though. Drinks were good, including apple cider mule. Would go here again & again And our server was good, it was a relaxed day.

Omg absolutely amazing. My friend and I went on a Thursday for lunch and were seated as soon as we…read morewalked in. Our waitress was attentive and quite friendly. I ordered the crab cake blt with a side of lemon pepper green beans and when I tell you, I ate the plate CLEAN! It wasn't salty despite the bacon, which also was cooked perfectly. Had a little crunch but not too hard. The brioche bun was toasted and sweet, crab cake was just delish and I thought paired so well with the lemon green beans. I will be back for the same thing!

First time here on a Friday night for dinner. Arrived at 6pm. Restaurant seems busy but we got…read moreseated right away, opted to sit outside on a patio since weather was nice. Inside seems a little dark and loud. It was just right after happy hour. Mostly older middle age crowds. Restaurants is a little nicer than your average casual dining spot. The menu had plenty to chose from but not too overly done. I ordered the tomato bisque along with Asia Tuna salad while my friend ordered their Tavern burger. Tomato bisques was flavorful and creamy. My salad was great and full of different taste and texture with the right amount of vinaigrette dressing to give that freshness. We had good service and Waiter was attentive.

Decent option for dinner…read more I stopped by earlier this week on my first night in town, and sat at the end of the bar. The bartender served me a Guinness (on tap, of course!) and then recommended the Monday Steak Night special ($60) - a prix fixe option which included a salad plus one of four types of steak, sides, and dessert. I opted for the house salad (with sherry vinaigrette dressing), the hangar steak (he was selling it hard!), sautéed green beans, and lemon meringue pie. The house salad was superb, with delicious chunks of goat cheese! I also enjoyed the sautéed green beans, loaded with sliced almonds and fresh garlic. The hangar steak was probably the most disappointing, and solely responsible for this review not earning 5 stars. I took half of it to go along with half of the green beans. The lemon meringue pie looked delicious but I could not eat another bite, so that also went into a to-go container. Back in my hotel room that night, working late as I was jet lagged, I ate that pie. OMG! PURE HEAVEN!! And the main reason this review earned 4 stars! Will be back for the salad and green beans and pie! And some Guinness on tap, of course!!

Overpriced chicken, a stellar mushroom side, and an aggressive exit strategy…read more After some custom cocktails nearby, our famished group headed to Rye for some dinner and dessert. The space was nice and clean, but unfortunately, the service and the "famous" main course didn't quite deliver a stellar performance. Our table was split--some wanted dinner, some wanted dessert. This apparently threw our waiter into a state of deep existential confusion. The Food: I ordered their "famous" fried chicken, customizing it to three thighs (which came with homemade pickles and a fantastic ham gravy). For $24, it wasn't bad, but it's definitely not "famous" for flavor--maybe just famous for the price tag. Honestly, I could have filled up at Popeyes for a fraction of the cost. Surprisingly, the absolute star of my meal was the side of sautéed mushrooms. It came with little pearl onions, shallots, and green peas. I topped it with some of my friend's arugula to make it fancy, and it was delicious. The Service (or lack thereof): Here's where it went downhill. The dessert order became a saga. Those who ordered sweets expected them to arrive with the mains, but we had to ask several times just to get them toward the end of the meal. By the end, our waiter seemed completely frustrated with our existence. He aggressively boxed up the remaining desserts and semi-forcefully shoved the credit card machine into our faces to shuffle us out the door. Great mushrooms, aggressive math at the end. Proceed with caution.

Great food, and service! Was there on Easter Sunday after church and it was packed. Great brunch…read morespecials with a lunch menu. My family ordered the Bloody Mary Mimosa Lobster spinach queso Baja shrimp pasta Grilled salmon eggs Benedict Three course, steak, Caesar salad, crème brurle Sausage, eggs, biscuits and gravy Three course meal : steak, Caesar salad and brownie

Walked into this lovely place and was welcomed with a warm ambiance…read more This is definitely upscale American bar food. The menu was vast so the server was patient with us. Drinks were great and strong and made well. A bit pricey. For apps we shared the shrimp and it was delicious. It was a bit sweeter than I expected for sure, but good flavor. Opted for the Cajun Ribeye, I was hungry so the picture may have been spared. The slaw was okay, so it wasn't my favorite as the side. My friend did the 3 courses and I would say it was definitely the better deal. Overall this place was great and next time I would opt for the 3 course meal