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Sama Zama

3.6 (303 reviews)
ModerateJapanese
Closed • 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM
Updated 3 weeks ago

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SAMA ZAMA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Good for kids

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Recommended Reviews - Sama Zama

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Outside
Mikaylie P.

Rainy days call for hot ramen! We went mid week an hour or so before closing and it wasn't very busy. Service was good and food was great! The inside is very clean and simple. The only thing we would change is potentially adding some sound barriers to help dampen the echos--if it was a busy night, it would probably get loud!

Toni A.

I stumbled upon this cute little spot on 39th near Westport around dinner time. I was starving and wanted to try something new but didn't want to wait. Not sure how long it's been here but it's super cute on the inside. The service is friendly and and welcoming. It's small but not cramped. It's casual and pretty quick and made fresh to order. Vegan and vegetarian and gf options. Non alcoholic beverages in bottle and cans only. You can bring in your own beverages. Water is $1. To go containers are $1. You could probably bring your own container to save a buck. It was solidly good. I will def be back with my water bottle and to go container.

Spicy Chicken Ramen
Colleen C.

Amazing ramen!!! Intimate space but perfect for ramen vibes. Fast, friendly service! Limited drink options but you're allowed to bring in your own beverage (non-alcoholic). Great spot for a quick, cozy lunch or a fun dinner date.

Spicy Ramen
Calie H.

Such an adorable spot! Tiny but very cute. I notice they keep the door locked during business hours. I think it is due to shortage staffs and to prevent certain people from coming in because of the area it is in. There is only 1 server, and she is super nice. We ordered a few dishes to try. All came out really quick. My favorite is the spicy ramen. Full of flavors and perfect cooked ramen. Yaki udon was kinda bland to my taste. Note: They do not have water. You must bring in your own or buy one for $1.

Andrew H.

Finally got to try Sama Zama and we left happily stuffed! Went here for lunch on a recent Saturday and there were a few other patrons enjoying their lunch when we arrived. Our waitress was very friendly and sat us right away. We were handed our normal menu and then a few house instructions: no free tap water (but you're able to bring your own drink - super cool!), and to-go containers are not free. Both seem pretty self explanatory of why Sama Zama is doing that and we both were happy they had rules like that versus having to close or cut corners elsewhere. We ordered pork katsu curry, takoyaki, garlic green beans, and a Korokke bento box. The food came out super fast and everything was hot when it arrived. The food was seriously so good and really reminded us of our trip to Japan earlier this year. The pork cutlet and curry (also was able to get some hot chili oil) were so comforting on this cold and rainy day. The takoyaki was delicious and looked just like it did from street vendors in Japan. The green beans were seasoned so well and had such a great garlicy taste. And the bento box was a great size with some fresh veggies accompanying it. We really loved our visit to Sama Zama and glad they have been able to stay open throughout the years. We are excited to come back and try more of the menu. The lady serving us was really great and the atmosphere of the restaurant was really laid back. Both of which really added to the experience!

Tonkotsu Ramen   Pork Topping Spicy
Genevieve H.

Amazing little place! Really good ramen. Make sure you bring your own water bottle here since they don't have tap water. Super friendly servers and a cool clean space inside. Great ramen. I had the spicy tonkotsu pork broth ramen. Perfect amount of spice, chewy textured noodles, rich pork broth! My friend got the chicken ramen and swapped the chicken broth for the pork broth... AMAZING! Also, the don't take Mastercard!

Tonkatsu bento box
Rhonda G.

First time going here and it was amazing! The food was hot and delicious! The customer service amazing! 10 out of 10 would totally recommend!

Spicy Chicken Ramen
Abby M.

This was so perfect! I got the chicken ramen and it was delicious. The service was very polite and it's a quite cute vibe!

Angela L.

First time customer and very happy! Ordered ramen and edamame for take out. It was ready fairly quickly and the owner (I assume) met me at the door with my order which I loved. When I got home I was taken aback by how neatly everything was packed and presented. On top of it all it tastes amazing! I will definitely be returning and telling my friends.

Fried Takoyaki
Nichole T.

My first impression was a bit skeptical, because the size of the restaurant was incredibly small, with one server, and no iced drinks (only bottled). They had a sign saying you are welcome to bring in your own drinks. However, the atmosphere was nice and cozy, with a very attentive server and quick service. The ramen was the shining star of our dinner, definitely one of the best in KC. My friend who is very experienced in traditional Japanese cuisine said the Takoyaki is also one of the best you can find in KC. My Yaki Udon was bland and not the best I've had. I'd recommend coming here if you're looking for good ramen.

Drinking Ramune

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4 months ago

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3 years ago

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1 year ago

Food is delicious and service was amazing. Its definitely a must try in midtown. Im going to go back for the Sushi.

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3 years ago

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10 months ago

Cozy and consistent with great spicy tonkatsu and miso ramen. The service is timely and very friendly.

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4 years ago

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2 years ago

Awesome authentic ramen and okonomiyaki. Would totally come again. Good service great food.

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5 years ago

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Akoya Omakase

Akoya Omakase

4.8(118 reviews)
3.0 mi•Central Business District, Greater Downtown
•$$$$

What's to say that's not been said about Akoya Omakase already?…read more Well I'll try, to start the fish was out of this world incredible! I love fish, but generally sashimi and nigiri are not my thing. After trying the nigiri and sashimi here I can say without a doubt that the quality of the fish, preparation and pairings make all the difference, and Akoya Omakase nailed all three. Each cut of fish tasted out of this world and all the credit to the staff and our chef Kenji who made our experience so amazing. Kenji talked us through each meticulously crafted bite, where the fish is from, what techniques were used to impart certain flavors and discussed even at times why certain ingredient pairings were used. We were fascinated by the process of crafting each bite. The wait staff were also so dang friendly and kind, we celebrated a birthday on our visit and the team signed a card for them. It was such a nice gesture that went a long way. Akoya Omakase is not very large so definitely get a reservation, and I would recommend sitting at the chef's counter if you're at all curious about the preparation of each dish. Solid experience, can't recommend enough just make sure you're ready to drop some serious money on your meal

I liked the interior, choice of chef's table (at the bar) or table, clean and decor not over done…read more We went for lunch pretty much when it opened on a weekday which was nice as we were the only ones there for a bit! The fish was fresh, drinks were good and the ceramics were very nice as well! We also went for dinner and sashimi options definitely increase! The presentation and taste of the sashimi in the sashimi moriwase were very nice. I need to go back and try the omakase!

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Akoya Omakase
Akoya Omakase - Hand roll

Hand roll

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Anjin - Cabbage dish

Anjin

4.8(63 reviews)
2.6 mi•Crossroads, Greater Downtown

Second visit to Anjin, and once again, the food did not disappoint!…read more Yesterday, I had the three yakitori skewers, pork sando, and finished with their house-made matcha and pandan ice cream. Everything was so good! But beyond the food, the service is what really stands out to me. Adam has a way of making you feel genuinely welcomed, almost like you're having dinner with family. It's warm, attentive, and doesn't feel forced. That kind of hospitality makes the entire dining experience even more special. The restaurant is very intimate. Two visits in, and Anjin has consistently delivered on both food and service. Definitely a spot I'll be coming back to!

I flew in from LA to surprise my mom for her birthday- and while I was here my friend got us a…read moretable at this place. I was excited to try it- as it's supposed to be KCs only restaurant that made it on the New York Times top 50- so I wanted to see for myself. Let's start with the good. The ambience is really good. You feel like you're in LA- which made me feel a little less homesick. For the food, the pickled shrimp were the perfect combination of spice and flavor. The heat builds just enough to make you question your decisions before melting into the succulent sweetness of the shrimp. A sensual, almost masochistic experience. You will be punished a bit- but you will also kind of like it. Now, the mushroom tempura. I am genuinely afraid to write this review because I worry that if I tell you this dish is worth booking a flight from Los Angeles to Kansas City for, you will assume I have lost my mind and stop reading. If I tell you that it tastes like the platonic ideal of a panko-crusted cutlet except it is a mushroom, you will probably think I am "glazing it". The texture is perfect. The horseradish cream, smeared across the fried mushroom, is a religious experience. I don't know what they are doing in that kitchen, but I left with a fundamentally altered perspective on vegetarian food. I have recently become vegetarian (outside of me cheating tonight) and this dish made me feel as though I had been personally welcomed into the fold by God herself. I would fly back to Kansas City for this mushroom alone. I need you to understand that I am not being ironic. The corn and crab were a close second. Just exceptionally flavorful, and beautifully executed. The fried sakura pork collar sandwich was objectively an incredible sandwich. It was cooked and presented with the kind of precision you expect from a serious restaurant, while never losing sight of the fact that, at the end of the day, it is a sandwich. No identity crisis, no unnecessary deconstruction, no chef trying to convince me that I don't understand what a sandwich is. Just a really f***ing good sandwich. Now for the bad. Unfortunately, it was half the menu. The worst offender was the cabbage salad. I don't know what they were thinking. The presentation was "fine". But none of the ingredients fit together. There were some unfortunate textures at play and the tastes of the items did not play well together. They need to toss this one off the menu. The watermelon and bluefin tuna, on the other hand, was a bit of a miss. The presentation was lovely, but the flavor didn't quite deliver, particularly when it came to the tuna itself. Honestly, I think this would be a better first course, because it sets your expectations low enough that the rest of the meal can surprise you. Unfortunately, we had the mushroom tempura, so the bar had already been set somewhere in the stratosphere. The skewers were also nothing to write home about. They aren't even worth mentioning. They weren't bad tasting- but shouldn't be at a restaurant that is one of the "top 50". Maybe as a free surprise appetizer at a mom and pop shop. The goma saba and tuna are also not really worth a mention either- nothing worth trying or writing. Overall, Anjin is an extremely exciting restaurant. There are some misses, but the hits are so good that I find it difficult to care. The mushroom tempura alone has secured its place in my personal culinary history, and I suspect I will spend the foreseeable future trying to explain to people that, no, they really do need to fly to Kansas City to eat a mushroom.

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Anjin
Anjin - Blackberry soft serve with garbage candy, marshmallow, and strawberry yogurt pieces

Blackberry soft serve with garbage candy, marshmallow, and strawberry yogurt pieces

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Jun's Authentic Japanese - Chirashi Don

Jun's Authentic Japanese

4.1(242 reviews)
4.8 mi
•$$

Sushi was amazing last night -- really fresh, you can tell. Got there around 7pm and it wasn't too…read morecrowded (small spot), though they mentioned they were busy and quoted us 30 minutes for food. It actually came out in about 20, which was a nice surprise. Great sake selection, and the waitstaff was incredibly attentive all night. One thing I really appreciated: they organize the menu into cooked vs. uncooked sushi, so if you can't do raw fish you can still easily find plenty to eat -- nice touch for mixed groups. Overall, great value for the money. We'll definitely be back.

I always look up decent Japanese restaurant when traveling. I am so happy that I found Jun on Yelp…read more Jun has been in business for over 4 decades, still clean still serving authentic Japanese food. The head chef has been with this restaurant over 3 decades, a lot of their staff are long time employees, it tells a lot in times like now. I sat at the sushi bar, chat with the chef, and enjoying decent Chirashi don and my ever go to umeshiso roll. It is not like the best that I had in my life, but it was decent quality with the price tag I was paying. The sashimi cut on the don is thick and fresh. I loved to hear a lot regulars came in and just ordered without looking at menu. This is the place where I would go back again and again and not hesitate to ask what is recommended by the chef and place customize request.

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Jun's Authentic Japanese - Bar area

Bar area

Jun's Authentic Japanese - Sake, oysters, calamari

Sake, oysters, calamari

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Noka - Nightmarket chicken wings

Noka

4.3(176 reviews)
1.1 mi
•$$$

First off Popcorn hamachi (Bitch get there and order it for…read moreyourself!) Delicate. Sophisticated and subtle. My friend and I picked at the popcorn and umami "gravel" like two hens. It was delectable every bite. The mixture of texture and spice. Can't wait to have it again. The space was simple. sexy and sophisticated. No pretension and really amazing service. Kat was such a pleasure at the bar. The space had all the small quirks you'd expect from chef & owner @amantedomingo86 The real shock for me is his experimental program. dry aging fish. From my 20+ (yes aging myself here) of chef experience I could happily never eat or smell salmon again. It's the one food that's in every restaurant. I'd be rich if I had a dime for every filet I've cleaned, cut & portioned. Let's just say if there's a salmon dish, i pass. That has now changed. Amante presented us with a beautiful dish of 4 salmon sushi. Left to right. 10, 20, 30 & 40 day aged salmon each with a lovely garnish. I'm no influencer. I enjoyed 10 &20 before snapping a terrible picture, realizing I needed to document this moment (for science) Needless to say we were blown away by the clean fresh taste and beautiful texture of each piece. This changes the game in what sushi can be and where it can go. I cannot wait to return. Also want to mention the truffle tuna roll & crabapple roll. Apple, soft shell crab, a perfect roll. :)

Nōka is easily one of my favorite upscale restaurants in Kansas City! Tucked away in Martini…read moreCorner, this Japanese-inspired restaurant makes you feel like you've stepped outside of KC entirely. The moody lighting, natural wood, and beautiful Japanese farmhouse aesthetic make the atmosphere just as memorable as the food! My absolute favorite dish is the dry-aged salmon nigiri, but their menu also features creative pasta dishes, steaks, seafood, and more. The menu changes seasonally, so there's always something new to try! Here's a cool fact: Nōka means "farmer" in Japanese, and chef-owner Amante Domingo created the restaurant as a tribute to his late father, who operated an organic farm in Missouri. Some of the wood throughout the restaurant even came from the family farm! Whether you're planning a romantic date night or celebrating something special, Nōka is worth experiencing for the ambiance alone!

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Noka - Awesome bar vibe!

Awesome bar vibe!

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Sama Zama - japanese - Updated October 2026

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