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    Koba Korean Stone BBQ

    4.0 (57 reviews)
    ModerateKorean, Barbers, Salad
    Open 10:00 am - 8:00 pm

    Services - Koba Korean Stone BBQ

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    Mia V.

    Yet again. First time in Missouri and afraid I wouldn't find the usual food spots that I have back in vegas. Fortunately, there was a Korean spot right by the military base. The inside of the restaurant was vibrant and decent looking. The hostess? Or maybe owner of the restaurant was kind and greeted my friend with kindness. He talked to us about my friends career (diver) and basically told us we should be proud. He then proceeded to show us kindness when we left. The food was good and enjoyable.

    Jason C.

    CASH only. Make sure to grab some cash before you go, or you can use the ATM inside the restaurant or one in the parking lot. I walked in, said party of 1, was pointed to the corner table (behind the ATM). I got the menu and ordered my drinks. I only came here to try their Rotisserie Chicken, as it was only available during dinner time. I tried to order, waitress had to go and ask, came back and was told they are not doing that item. Not sure if it wasn't available on this day or if it's not offered. Sadden, looked at the menu again and went with - Kalbi Tang (Short rib soup) - Kangpunngi (sweet and tangy fried chicken) (note, you need to order by the item numbers and not by the name of the dish) Got my drinks, then the banchans (side items) came out. You get 2 pieces of potatoes that were cooked in soy sauce, small amount of chopped up napa kimchi, small amount of shredded radish kimchi and three slices of cucumber kimchi. I would have done BBQ, but was told it wasn't good by my nephew, thus opted to order the regular dinner menu items. The Kangpunngi came out first, it was actually good - 4/5 stars. However, it wasn't tangy, but on the sweet side. This dish really reminded me of Orange Chicken from Panda Express. I would recommend it, it's not spicy at all. Kalbi Tang - LA Kalbi (thin sliced short ribs), topped with glass noodles and some sliced green onions. Typically kalbi tang broth is clear, but their version was on the darker side. The taste was bit bland for me, but they have salt on the table for that :) I gave two stars because of 1) no ability to pay with credit or debit card. I hope this is temporary thing, however they should consider getting square or something so they can take credit cards. Second reason for two stars - their service. The only time I saw my waitress was when I got the food and 5 minutes before I was done, that's when the waitress came by to ask if I needed anything. The cup was full of ice and the side items were all empty - a sign that those needed to be refilled. I also noticed this at other tables as well; there were three waitresses working, but they were all huddled around the fountain drink machine busy chatting. Overall, what I had was decent. The service could improve and the side items could improve as well.

    Kkanpung chicken and Udon soup. Highly recommend the Kkanpung chicken. Amazing service :)

    Kkanpung chicken and Udon soup. Highly recommend the Kkanpung chicken. Amazing service :)

    The food was great service was awesome and they were quick.   Try thr Bulgogi, Yakimando  and Kim Bap
    Joseph H.

    The food was great service was awesome and they were quick to get food out. I had the Kim Bap, Yakimando and bulgogi.

    the menu
    Klara C.

    Decent sized parking lot for the establishments. Not your typical Korean BBQ place as it did not have the hot plate grill in the middle but the food was still pretty good. I ordered the combination Koba Dinner Stone BBQ Plate and my boyfriend ordered the Beef Shot Stone Rib. Both were very well marinated and really good. Great portion sizes as well. We also ordered the Korean pancake to start and a some Kimchi soup. The kimchi soup was delicious. The Korean pancake wasn't as crispy as I'd like it and lacked some flavor. Otherwise good food and friendly staff. It was cash only when we went.

    Menu
    Nahyun K.

    I don't even know where to begin. Since the name of the restaurant includes Korean BBQ- I was expecting to be able to cook my own meat at the table but that's not the case at all. I had lunch with my friends and decided to try this place out for the first time. We had a new server (and I totally understand being new). But she got to-go orders ALL mixed up and only I had a to-go order. I told her what I wanted to order and she asked me which one that was on the menu when she's the one that works there (and I wouldn't mind looking for the item on the menu if I wasn't busy holding my baby trying to settle her down). Prior to actually ordering, I was waiting for my husband's text on what he wanted me to order to go for him and let the server know that I'll let her know when he texted me back. However, she continued to come to the table every 5 minutes asking if he texted me back. She continued to do this for about 8 more times after I had already let her know that I'd let her know. It took forever to get our yaki mandu which wasn't even yaki mandu. They were basically frozen dumplings you can get at the store. The side dishes were in very small portions. The soup I ordered was nothing more than mediocre. And it didn't help that we were the second group to come in for lunch and was one of the last to get our food. There were about 6 other groups that got sat, ate, and left before we even got our soup orders. The whole experience was not a good one. And I was really looking forward to this new restaurant. Lastly- They only take cash. ATM is inside. $2 fee. They have alcohol on their menu but are not serving alcohol currently.

    Sriracha???
    Benito S.

    We came this restaurant 3 days after grand opening, a little after 5:00 pm. We waited about 15 minutes for somebody to assist us. When they got to us we were told that they are not getting any more customers. 1 weeks later we came back because we still wanted to try it out. We still waited about 15 minutes for somebody to help us. They look very busy because there's only 2 servers working and those 2 servers are also the cashiers. They are only accepting cash, the servers/cashiers didn't wash their hands going back and forth. The food was ok, nothing too special. We asked for sriracha sauce but we don't think it was the real sauce, it tasted like ketchup.

    Yuk-Gae Jang. Owner also provided authentic kimchi which was wonderful. Thank you for the wonderful food and service.

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    7 days ago

    Excellent service and attentive wait staff. Delicious and fresh authentic food prepared with attention to every detail.

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    1 year ago

    Awesome food and excellent service! Very friendly and very helpful people. The service was fantastic. Would really recommend.

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    3 years ago

    It's super clean, great service and the food is fantastic! I highly recommend eating here. Wish it was in Rolla, Mo.

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    3 years ago

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    3 years ago

    You have to have cash but food is amazing! I've gone there twice and both times the service and food hits!

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    5 years ago

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    2 years ago

    Always great service and good food! Their spicy ramen is to die for but be prepped for the real heat

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    4 years ago

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    2 years ago

    Amazing food, staff and owner were so so nice. Loved every bite!!! If ever in the area again I will definitely come back here.

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    4 years ago

    Food was delicious and the service was great. Definitely look forward to eating there again.

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    Page 1 of 2

    Ask the Community - Koba Korean Stone BBQ

    Review Highlights - Koba Korean Stone BBQ

    The stone plate was incredible (meal was hot the whole time) and kimchi great.

    Mentioned in 2 reviews

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    Colton's Steakhouse & Grill - New York Strip cooked medium with a baked potato.

    Colton's Steakhouse & Grill

    3.2(269 reviews)
    0.8 mi
    $$

    Sometimes you walk into a place and can tell right away they've got their act together. That was…read morethe case at Colton's Steak House, where we were seated almost the second we walked in--no waiting, no table shuffle, and the booth was already clean enough to pass muster with the pickiest mother‑in‑law. Before I could even get my glasses out of the case, our waitress--who also doubled as the bartender--was standing by, ready to take the order. Lucky for her, we already knew what we wanted. Drinks landed fast, followed by salads with the right dressing (a small victory in this world), and the steaks showed up before I'd even made a dent in the seat cushion. Mine came out just right--good sear, the right touch of smoke--and that baked potato was the soft, fluffy sort that needs nothing but a little butter and guilt. Our server managed that perfect balance: always nearby when we needed something, never hovering like a drone at dinner. All told, Colton's makes it easy to sit back, enjoy a properly cooked steak, and feel like you're being taken care of by folks who actually enjoy what they do. I'll be back.

    The service was excellent! We had an amazing waiter, and the food was fantastic…read more They provide buckets of peanuts for the table to share. Although we didn't receive any bread, it was still a great experience. I ordered the Montana burger with pepper jack cheese. Normally, I'm not a fan of pickles, but these were so good!

    Photos
    Colton's Steakhouse & Grill - Decorative walls of the dining room

    Decorative walls of the dining room

    Colton's Steakhouse & Grill - New York Strip cooked medium.

    New York Strip cooked medium.

    Colton's Steakhouse & Grill - Chicken Fried Steak with Baked Potato from the Lunch Menu

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    Chicken Fried Steak with Baked Potato from the Lunch Menu

    Koba Korean Stone BBQ - korean - Updated May 2026

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