Had dinner at Bonefish Grill tonight Just wanted to say…read morethat they do a great job. Kaitlin our server went out of her way to make sure everything was perfect. The food. Was nice and hot and cooked perfectly. This particular restaurant does a great job and the staff really goes out of the way to make dinner a pleasant experience Thank you. No pictures. We ate everything!!!

I won't ever be back due to awful food…read more We started with bang bang shrimp. I see mention of this in lots of reviews and I just don't understand the appeal. It was shrimp coated in mayo - not even crispy as the coating was soggy. It's definitely missing the bang! Was very bland. The maho was good, at least they do fish right but the fries were the only side that was edible. Do not get the bacon Mac and cheese - it is the worst Mac and cheese that I have ever had. So bland and flavorless. The. Russel sprouts were not good either. The waitress was wonderful and any stars are just for her. She saw that we didn't eat the food and didn't charge for the premium sides. She knew instantly and asked if it was bland. At least I know and won't ever be tempted again.

Another great meal at Seasons 52. They go out of their way to make sure our meal is perfect. Our…read morewaitress Dana provided excellent service. She promptly took our order and got everything right. We're a tough order so a big shout out to Dana. We love Seasons 52. The main dining room is very comfortable with great ambiance and lighting. The kitchen is spotless and the food is very good.

Another 10/10 experience at Seasons 52. I love their seasonal menu, offering a variety of flavors…read morethroughout the year. Previously I hadn't tried any of the items pictured below and each one was absolutely fantastic! All of the ingredients complimented one another and the portions were filling. The service was amazing our waitress took great care of us. I was disappointed that the desserts I got to go were of smaller size than their normal portions, but outside of that everything was amazing. It was lovely to enjoy some fresh air since the patio area and adjoining dining area were open.

Alara is a fairly new steakhouse in the Cincinnati area. What stood out to us was the outstanding…read moreservice we received. We were greeted upon entering my the host and manager Seated immediately at a pristine table. Our waitress, Devon explained several items on the menu and made recommendations based on customer likes. We started with the focaccia bread. Lightly toasted. With our choice of herb butter or olive oil. Perfect, we ate every bite. Then we had the beet salad Red & Golden beets thinly sliced with fresh herbs and goat cheese. A lot of thought went into making this dish perfect thank you chef My lady ordered the filet and I had the 14oz Choice Strip Steak. Both incredibly tender and served with a variety of sauces. Bone broth, chimichurri, and herb butter. All the sauces were fabulous with me, preferring the bone broth. Our side dish of roasted herbs brussels sprouts, and cauliflower in balsamic glaze, very tasty. We did the big finish with a large slice of delicious carrot cake. The host and the manager Mark came by and checked out on us to make sure everything was perfect, our server Devon made sure everything was perfect & treated us like royalty. Definitely a five star experience

Phenomenal experience this time around; I went by myself - I made a reservation expecting to be…read moreseated at the bar however the host informed me I would be kept company at the chefs table. (I will be booking this option from now on.) I ordered the surf and turf seasonal option with lobster and filet mignon cooked medium. I was surprised when a sea scallop I didn't order and a small glass of wine spritzer popped up but this is part of the chefs table experience - it was a sea scallop grilled with a chimichurri sauce and some crispy prosciutto. I would have never ordered this on my own so it was nice to try. I am a not a huge seafood person - the minute I cut into it I smelled the sea which was a turn off and I wasn't a fan of the texture but once I cut into tiny pieces and mixed with the sauce and the proscuitto I was able to actually find myself enjoying the dish plus boy did it look pretty coming out! The chefs table is nice because you get to watch everything be cooked - the mac and cheese looks amazing every single time - omg I must try it sometime. My waitress was phenomenal with purple and blue hair and the glittery eye shadow. She was so attentive and helpful. The steak was so juicy and cooked perfectly - I think next time I would get a larger steak or the grilled shrimp option as I wasn't the biggest fan of the lobster tail but still finished it. The salad was okay - I wish it had ranch instead. I also got the orange cream cloud for dessert to go which was shockingly light, airy and delicious - the citrus flavors with the passion fruit are so refreshing. I can't wait to come back and try something new . The place is beautifully decorated and they offer free parking options - the music is very low so you can have a conversation and even the chefs table wasn't too loud even though it was right next to the kitchen.

My family and I chose the Capital Grille for dinner recently, and we couldn't have been more…read moresatisfied. We were celebrating the birth of our very rare, high risk, identical twin daughters. I had recently spent 60 days in the hospital for close monitoring and specialized care and have faced over 20 days and counting of NICU care for our babies. Needless to say, we've been through a lot and really needed a nice evening out. While our food and drinks were PHENOMENAL, our server William was what really stole the show. In fact, he is the most delightful server I've ever had the pleasure of meeting. He was the positive energy we all so desperately needed. Dining with William is a whole experience. He is charismatic, cheerful, knowledgeable with the menu, and highly attentive to those dining with the Capital Grille. He made excellent recommendations, explained menu options in detail, made sure we had everything we needed, and kept us laughing for the duration of our time in. Thank you William for your service. The Capital Grille has a STAR employee. We would recommend him and this restaurant to anyone, and we hope to be back in the future.

Omg!!! From the entrance, ambiance was amazing! This place is absolutely top tier! The food was to…read moredue for! I had the steak, and it did not disappoint. Melt in your mouth. Seasoned to perfection. Just pull apart! No fork needed. The sides. What more can I say??? The service!!! Omg. Now, anytime a person wants to have an experience, this is the dining experience you are looking for!! You will not be disappointed. The waiter we had, Kiyah, he was the absolute best!!! He had the energy, the knowledge, the care! Omg. This job is perfect for him. My friend had a birthday dinner there and she talked aboit how lovely it was. We were all in awe. It was the best experience in any restaurant I've ever had. They even brought us champagne after dinner!!! And a beautiful dessert saying happy birthday. I promise, this is the place you want to be.

Always a wonderful experience at E+O! Some exceptionally…read morewonderful service from Alyssa this evening! It was great to have service that held care and attentiveness and a genuine connection!

Their famous salad is a must try! Absolutely amazing! I loved their salmon sashimi with the garlic…read morechips too!! Cool place, we wanted to see the game but they were pretty busy when we came

I was actually pleasantly surprised at how much we enjoyed having dinner here. I would say I…read morenormally have lower expectations for chain restaurants. We had the shrimp appetizer and it was seasoned great. The steak n fries I had were grilled to the way I like it. They have shoe string fries which I love and the mac and cheese had a nice crust on the top. Our server was nice and welcoming. It did not take them too long to get our food to us either. I was glad we came!

It's been over 20 years since I first had J Alexander's. I remember it being very good back then…read morewhen it first opened. Today decades later it still holds its place as an upscale casual dining restaurant. The restaurant is well preserved, clean and not run down. Service was excellent. Food was delicious. Unfortunately it was a work lunch and we couldn't enjoy a good cocktail or sample the wine list. I'll save it for next time, which will not be 20 years away.

We decided to stop by for dinner. We started off with the starter sampler. It came with chicken…read morewings, spring rolls, gyoza, and cheese wontons. Nothing special but I will say the gyoza was fried and not pan fried which I wasn't a fan of. I orderd two rolls, a salmon and shrimp tempura. Both were good and the quality was better than most in Cincy. We also ordered some noodles that had really good flavor! I would come back again but get a different starter.

We started with the chicken dumplings Cooked perfectly to a…read moregolden brown with a spicy soy sauce. Our waitress "Pryah" was very attentive, we chose to eat outside in their patio which has a pretty nice layout. Our main dishes were Thai Eggplant, a mildly spicy vegan dish tasty and done well. The second dish was a Three Flavor Shrimp. The presentation was great but the dish has a few issues. The battered shrimp were undercooked or fried at the wrong temp. They could have benefited by an extra minute in the fryer to crisp them up . The nice assortment of vegetables lacked flavor and the sauce was a sweet chili sauce tasted like it came right out of a bottle. Prices were fair. Our bill was around $55 for an appetizer & two meals. We took leftovers home.

Always an excellent dining experience. Food is outstanding…read moreand service is impeccable, Can be a bit noisy at times, but not too much to keep me from coming back.

We had reservations for 6:30pm on Saturday night. We were a little early, but they were able to…read moreseat us right away. The atmosphere is dark and rich, and the seating is very comfortable. All tables have the cutest box-light centerpieces, all with fresh flowers, that added to the ambiance. Our server, Kayla, was smiley and fun! She explained all we needed to know about the nightly specials. She knew the menu well. There were also lovely food runners and other staff that kept our night going smoothly. This is what we had for dinner and our thoughts: Mussels - The PEI mussels were so plump and cooked perfectly. We sopped up all the broth we could with the charred bread pieces. I wanted to pick up the bowl and drink the rest. We order mussels at most places that offer them, and these were the best we have had in Cincinnati. Croquetas - These were interesting. The flavors were good, but we thought the consistency was a little pasty. It was like all the ingredients were blended up together in a, well, paste. Pasta Duo - We chose the Wild Mushroom in vodka sauce, and the Gnocchi Bolognese. We thought the vodka sauce overwhelmed the mushroom in the ravioli and that maybe a lighter sauce would complement the mushroom filling better. However, the sauce was excellent. The gnocchi were pillowy and tasty with the sauce, but there was not much beef in the bolognese. Although these weren't the favorites of the night, they were still very good. Skirt Steak with Chimichurri - OMG! I don't usually order steak out, but serving skirt is rare and it is one of my favorite cuts. It was so tender with a fabulous grill flavor and the most delicious chimichurri. Except for about four bites my wife enjoyed, I ate the whole 10oz steak!! It is pricy, but I would gladly spend the money for this excellent preparation again. The potatoes were roasted and seasoned well, but I wish there were more than five pieces of asparagus for the price. Chocolate Caramel Tiramisu - Very light and chocolatey. Yum! We will be back over and over for the mussels and skirt steak.