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KIYO

4.0 (524 reviews)
Open • 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM

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KIYO ATMOSPHERE

What's the vibe?
Casual
Trendy
Classy
Quiet

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Ask the Community - KIYO

Is reservation required?

We usually just walk in for 2-4 ppl.

Is Lunch special available on weekends too or weekdays only? I'm wondering...

Yes. It’s available Tuesday through Sunday 11am-2pm.

Are lunch specials available for take out?

Do they still have the uni pasta in the menu?

Do you have outdoor dining?

Yes we have outdoor and indoor seating.

Hi. Are you doing omakase as of now. ? Is that something special that I have to pre request. Thank you

Yes. The omakase is available for pre-order one day in advance. We also serve Hokkaido Hairy Crab, Hokkaido Uni Box, Mirugai (giant clam), Pacific Loster for a week pre-order. Feel free to contact us at 626-348-8661 for more daily special. Thank… 

No lunch menu anymore?

They have it when I ordered from them 2 weeks ago. Hope that helps. :)

How much is the Santa Barbara Uni box?

Hi Kathy, thank you for your message. Please contact us at 626-348-8661 for the latest updated price.

How much is the premium chirashi for lunch? Same price as dinner?

Hi Lisa, thank you for your message. We only have regular chirashi for lunch special price, so the premium chirashi is full price all the time. Hope this answer your question. Have a good day and stay safe!

Is this restaurant owned by Japanese?

I heard them speak mandarin. I think it is owned by Taiwanese. Many sushi restaurants owned by Taiwanese ( I believe ootoro too).

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Sushi Kisen

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4.2(546 reviews)
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Expensive place but the selection for nigiri is superb. They carry a lot of cuts that are rarely…read morepresent in other restaurants so if you're interested in treating yourself to a wide selection of fish that you will seldom find in places in America, give this place a shot. If you really like more distinct fish flavored cuts like kohada or aji this is the place for you! But like I said, expect to pay! Easily can hit $100 for one person with a beer The chefs are great they will allow you to split each order to a single piece so you can only order 1 if you want to try out a wide range of flavors without breaking the bank. A+ SERVICE

Extremely disappointed because I had such high expectations after hearing multiple reviews about…read morehow fresh and high quality their fish is. I got the Kaisen Don with scallop, amaebi, chopped toro, uni and ikura. The scallop was very fresh but the amaebi were extremely tiny and only mildly sweet. The chopped toro had white fish (which is cheaper) mixed into it and covered by the toro on top. Not sure if it was on purpose but if I'm ordering toro I expect to get toro. I was extremely disappointed especially at a 35 dollar price point. The uni was also not sweet and the texture was a little off putting. I was excited for the ochazuke part but honestly their soup was just okay and lacked flavor. The pictures all look great on Instagram but it is an extremely mediocre experience. I won't be coming back.

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Mikomi Sushi Monrovia - Inside their new location - used to be T Phillips Alehouse

Mikomi Sushi Monrovia

4.4(2.5k reviews)
3.6 mi
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Fine dining
Locally owned & operated

I used to think Sugarfish was my favorite when it came to high-quality sushi, but Mikomi has…read moreofficially changed my mind! I honestly cannot get over how incredibly fresh, sweet, and buttery the fish is. Every bite practically melts in your mouth! You can really taste the quality, and it's easily some of the best sushi I've had. Another huge plus is their amazing happy hour from 2:30-5:30 PM! Great deals without sacrificing quality? Yes, please! I've already been here THREE times this month, and every single visit has been a great experience. The food is consistently delicious, the atmosphere is enjoyable, and I always leave happy and already thinking about my next visit. Mikomi has officially become one of my favorite sushi spots. If you appreciate fresh, high-quality sushi, this place is a must-try!

Disappointed in our experience tonight. I have had good experiences here in the past, but tonight…read more(a Tuesday night for dinner) their service was off. They forgot entirely to bring my daughter's drink, did not bring everyone's order out even close to about at the same time (it was a large party of 7) and the server misidentified my meal so I thought they got it wrong. The chicken katsu curry and sushi were ok, but the ramen my daughter got had a strange flavor (we've had a lot of ramen) and my salmon shioyaki was not made the right way. Salmon shioyaki should be salted and grilled or broiled. The cut of salmon was wrong and it didn't taste salted at all, more like a piece of teriyaki salmon with the sauce scraped off. Lesson learned is that it's called Mikomi Sushi, so definitely stick with the sushi if you dine here. The atmosphere is nice with high ceilings and beautiful lighting and everyone working there is nice, I just found the experience disappointing and regretted that I didn't go to another Japanese restaurant.

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Izakaya Tonchinkan

Izakaya Tonchinkan

4.4(365 reviews)
0.2 mi
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Izakaya Tonchinkan is a hidden gem. Reservations recommended, even during the work week, but…read moredefinitely on Friday and Saturday nights. The plaza is small but there was a decent amount of parking in the lot. The restaurant has a few tables and mostly bar seating. The bar is where the fun is at. Chef Tatsu and his team of staff were all welcoming and helpful. The other customers here are mostly regulars and all super friendly too. Their menu is on tablets or you can scan a QR code. They seem to use seasonal ingredients and change up their menu often. They had a really impressive variety of sakes. For the drinking munchies they have sushi, starters, cold dishes, hot dishes, grilled dishes, dee fried dishes, donabe rice, and desserts. There were so many items I wanted to try but I had to really narrow it down. I started off with a Hot Tea ($3) but after seeing their incredible sake collection I asked chef for a recommendation. Since I was alone, he recommended the Chiyomusubi ($20/large cup). I'm so glad I got to experience it because the waitress came out with an amazing of sake cups for me to choose from. Love it! These were the items I got to try: Oysters ($24/half dozen) - These were Sugaki Pacific Oyster with ponzu sauce, medium size. The ponzu brings out the sweetness of the oysters. Moriawase ($55) - An assortment of sashimi of the season. Chef let me pick the sashimi I wanted and I asked for the uni, file fish, kanpachi, shima aji, hotate, and kurodai. All fresh and delicious. I especially loved the uni!! There was a generous amount of it! Assortment of Small Appetizers of Chef's Choice ($15) - An assortment that changes depending on your visit. Good item for me eating alone since it gave me a variety in on dish. There was a snail, tuna, chicken salad, and grilled collar. Eihire ($10) - Best decision I made all night. This is a unique grilled stingy ray fin served with an aioli on the side. The sting ray reminds me of a grilled squid but much much better. It was so addicting and delicious. Highly recommended. Giant Clam Sauteed with Butter Soy ($12) - Very good clam, came sauteed with asparagus. The asparagus was a nice green contrast to the butter soy. Grilled Angus Beef Tongue ($22) - Highly recommended by Chef and I must thank him for pointing it out. I love beef tongue, but I missed it while I was browsing the menu. The beef tongue was tender and perfectly cooked. Such an amazing meal. I was really full but that didn't stop me from getting desserts. I couldn't resist their housemade Roasted Green Tea Panna Cotta ($8). I love panna cotta and this was a great execution. Good texture, good flavors, I can really taste the roasted green tea. Looking forward to coming back and trying more of their menu. A great place to dine with friends and share food or dine by yourself and chat up the locals. Thank you Chef and team for a fantastic meal!

We came to Izakaya Tonchinkan around 9 pm, with last orders at 9:30. The restaurant has its own…read moreparking lot in the plaza, and there was plenty of space that late at night. We ordered the Assorted Sashimi, Beef Tongue, Salmon and Ikura Rice, and Hojicha Panna Cotta. Our total came out to around $158 for three people. The sashimi was fresh, with the Japanese Mackerel and Scallop being my favorites. The Beef Tongue was good, and the Salmon and Ikura Rice was solid and tasted pretty much as expected. The Hojicha Panna Cotta, though, was amazing and easily the most memorable item of the meal. It was also a lot of food for three people, and we probably could have ordered one less dish. The service and atmosphere were the biggest highlights for me. The staff was immediately welcoming and helpful in explaining the menu and popular items. The owner/chef was also very lighthearted and friendly, and the whole restaurant had a communal, neighborhood feel. Even around closing, everyone seemed relaxed and was enjoying their time together. Overall, the food was good, but I did find it expensive for what we ordered. I'd still come back for the atmosphere, service, and Hojicha Panna Cotta, but I'd be more mindful of how much I order next time.

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KIYO - japanese - Updated November 2026

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