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KIYO

4.0 (525 reviews)
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Recommended Reviews - KIYO

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The sushi bar.
Sandy K.

After visiting their new location in Irvine I was curious to try this original location. Located within minutes of LA Fitness, I arrived just after the lunch hour during the week. Parking is abundantly available since it's located in a shared strip center. There's a sushi bar, but I opted to dine at a table with a view of the sushi bar where there were two itamae chefs. I opted for the sashimi lunch, which is served over sushi rice, and a spicy tuna hand roll. The lunch included hot tea and miso soup. The sashimi was solid with scallop, various cuts of sashimi, and uni. The service was prompt, but the waitress hostess staff was all business and could have been friendlier although she might have been overwhelmed, since she was seating patrons, taking orders and serving customers. Overall, it was an average lunch experience, although I preferred their new Irvine location, due to the friendlier service, better variety of sashimi and atmosphere.

Nanc E.

One of the more slept on sushi restaurants in Arcadia. I would put this on the top amongst Opus/Akami, and above Kisen. The fish was great quality overall. The oysters were great as well. I love how generous the premium chirashi bowl looked. I just wasn't a fan of having to shoo the fly around a bit so that speaks to the ambiance, otherwise it is chill for the most part. Intimate and seats a few parties. Parking is way better here than any of the other sushi restaurants mentioned. Highly recommend.

Ella G.

One of my favorite Japanese restaurants! The food is always fresh and delicious. I come here all the time and never get tired of it. Highly recommend!

Hokkaido Uni Bluefin Chu-Toro
Rhina M.

The food was good. Sushi was fresh and prepared very well. The Uni was bland but creamy. The toro was very good but for the price, not sure I will order again. The service was ok but could be better. The ambiance was decent and clean. We drove from IE just to try. It wasn't disappointing but wouldn't want to eat here again unless I'm in the area already.

Miso Butter Chillean Seabass
Mandy W.

I was amazed by all the dish we've eaten at KIYO Arcadia. I am usually picky when it comes to Sushi and Sashimi. But the quality here did not disappoint me. Came here on a Thursday night with few gals and we were craving some fresh sushi. The restaurant is giving a nice clean ambiance. Besides the regulat menu, they have Kiyo Omakase for $198.00 , chef's special menu, daily special menu, and a lunch special special / combo. which the prices are affordable. We ordered a little bit of everything. - LIVE Uni - LIVE Sweet Shrimps ( Sashimi) - Kumamoto Oyster with Uni and Ikura ( Half Dozen) - Premium CHirashi Don, - Phoenix Roll , Tuna Lover Roll , Banzai Roll - Miso Chilean Seabass - Kobe Gyutan Ugh.... *drool* I still cannot get over the freshness of the Live shrimp, Oyster and the Uni. That was top quality I've had. This is my first time seeig a giant live uni and it was sill moving! Uni was so fresh, rich and creamy, melts instantly and the Amaeabi has such a delicate soft texture and instant sweet flavor. They will use the shrimp head to make soup at the end for you. I also enjoyed the Chisrashi and the Tuna lover Roll. The Miso Chilean Seabass was another favorite of mine. So buttery, sweet and flavorful. Overall everything was amazing. Service was great. I'd come back even just to have a quick lunch or future gathering with family and friends.

Inside
Ada W.

Kiyo has been open for a while. It's located in a spot where restaurants tend to change ownership, so I hadn't tried it until a friend recommended it. There was no wait on a weekday night. The restaurant was quiet, the service was attentive, and the overall vibe was nice. I ordered: Chirashi Don - Fresh Miso Chilean Seabass - Really good Seared Tuna Salad - I liked the dressing and the seared tuna Mixed Tempura - Pretty standard, nothing special, but I liked the quality of the shrimp Uni Pasta - Decent, but not very memorable Matcha Ice Cream Dessert Sake Gelato Dessert It's a bit on the pricey side, but the quality was good. Plenty of parking. I'd be interested in coming back to try their lunch specials.

Spider Roll
Kim M.

February 2026 - No wait, small place but yums food. Food/Pricing - Mentai Pasta $21.95 - creamy, slightly salty, small portion but surprisingly filling and enjoyable. Tempura Udon $17.95 - simple and soothing soup. Spider Roll $14 - soft shell crab inside was deliciously crunchy, very much enjoyed the roll. Service/Ambiance - Quick friendly service. Parking - Plenty of parking in the plaza.

Erika T.

Good service, easy to follow menu, and good quality fish! Ordered the premium chirashi bowl and some others. The fish was cut thick and ended up being super filling along with the rice. There wasn't any fishy smell to any of the fish and portions weren't lacking at all. The baked lobster roll and squid ended up taking awhile- we were almost finished with our other dishes by the time it came out. We arrived right at opening on Valentine's Day and it definitely filled up quick so come early especially on a weekend!

Kat B.

Everything tasted so fresh n you can def taste the freshness n quality of their dishes. The live lobster was so live it was still moving lol tasted bomb. Sushi was so fresh n tofu soft n creamy. Wagyu was cooked to perfection was amazing. Pasta was just woww n matcha ice cream was so fancy served in wine glass. Service was friendly n parking is plenty in the plaza next to blaze pizza. Inside is nice n cozy.

Negitoro hand roll. Beef tongue in the back
Michelle T.

Kiyo used to be our go to spot for lunch. They still offer a lunch special menu. Now, we come as a special treat for dinner. The sushi is always fresh. They have pictures of their rolls and nigiris on their menu on an ipad. The ipad does not tell you the price, so be wary of that. My favorite thing from here is definitely their beef tongue. It's a must every time we come. The service is great, they're always attentive and come by to check on your during your meal. The seating at the bar is nice because you can watch the sushi chefs in action. They also have specials listed behind the sushi bar that isn't listed on their menu. I would recommend this place to friends and family.

Chirashi bowl
Vera L.

Yum sushi! I came during the lunch specials, and since the chirashi bowl was included, I had to try it. The sushi quality was decent, but the generous cuts of fish really stood out. It was pretty filling, especially after the complimentary miso soup. The Hokkaido uni was wonderfully creamy and fresh, loved it! The salmon carpaccio was also very good, especially with a bite of the sliced lemon. The tongue had great texture and flavor as well, another great dish!

We had such a good dinner at Kiyo Japanese Cuisine in Arcadia! Their menu has SO much to choose from, which I loved because we were able to try a little bit of everything. We started with the live shrimp sashimi, which was super fresh and naturally sweet. We also had the shishito peppers, Tuna on Fire Roll, salmon carpaccio, mixed tempura, cold matcha soba, and lots of sushi and nigiri! The sweet potato tempura was sooo good, and I loved trying the cold matcha soba since I'm a huge matcha person. We ended with salmon, egg, and toro nigiri, and the toro was probably one of my favorite bites of the night because it was so soft and buttery. The staff was also really welcoming and attentive. Definitely a great spot to check out in Arcadia if you're craving Japanese food!

Lori L.

This restaurant is chic and elegant with ultra fresh ingredients. The uni was one of the creamiest ever and I learned the term A+++ grade! Really enjoyed the lobster sashimi, which was a show stopping aesthetic. Definitely get the sushi plate. Everything was presented well. It was super cute vibes since there were lots of couples on their date night. A premium Japanese restaurant!

Takoyaki and one of the special rolls. Came out fast and delicious!

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Wait there was miserable. She looked like she didn't want to serve you so she got a very small tip from me although she deserved nothing

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Page 8 of 14

KIYO Reviews in Other Languages

Ask the Community - KIYO

Is reservation required?

We usually just walk in for 2-4 ppl.

Is Lunch special available on weekends too or weekdays only? I'm wondering...

Yes. It’s available Tuesday through Sunday 11am-2pm.

Are lunch specials available for take out?

Do they still have the uni pasta in the menu?

Do you have outdoor dining?

Yes we have outdoor and indoor seating.

Hi. Are you doing omakase as of now. ? Is that something special that I have to pre request. Thank you

Yes. The omakase is available for pre-order one day in advance. We also serve Hokkaido Hairy Crab, Hokkaido Uni Box, Mirugai (giant clam), Pacific Loster for a week pre-order. Feel free to contact us at 626-348-8661 for more daily special. Thank… 

No lunch menu anymore?

They have it when I ordered from them 2 weeks ago. Hope that helps. :)

How much is the Santa Barbara Uni box?

Hi Kathy, thank you for your message. Please contact us at 626-348-8661 for the latest updated price.

How much is the premium chirashi for lunch? Same price as dinner?

Hi Lisa, thank you for your message. We only have regular chirashi for lunch special price, so the premium chirashi is full price all the time. Hope this answer your question. Have a good day and stay safe!

Is this restaurant owned by Japanese?

I heard them speak mandarin. I think it is owned by Taiwanese. Many sushi restaurants owned by Taiwanese ( I believe ootoro too).

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Sushi Kisen

Sushi Kisen

4.2(546 reviews)
0.3 mi

Expensive place but the selection for nigiri is superb. They carry a lot of cuts that are rarely…read morepresent in other restaurants so if you're interested in treating yourself to a wide selection of fish that you will seldom find in places in America, give this place a shot. If you really like more distinct fish flavored cuts like kohada or aji this is the place for you! But like I said, expect to pay! Easily can hit $100 for one person with a beer The chefs are great they will allow you to split each order to a single piece so you can only order 1 if you want to try out a wide range of flavors without breaking the bank. A+ SERVICE

Extremely disappointed because I had such high expectations after hearing multiple reviews about…read morehow fresh and high quality their fish is. I got the Kaisen Don with scallop, amaebi, chopped toro, uni and ikura. The scallop was very fresh but the amaebi were extremely tiny and only mildly sweet. The chopped toro had white fish (which is cheaper) mixed into it and covered by the toro on top. Not sure if it was on purpose but if I'm ordering toro I expect to get toro. I was extremely disappointed especially at a 35 dollar price point. The uni was also not sweet and the texture was a little off putting. I was excited for the ochazuke part but honestly their soup was just okay and lacked flavor. The pictures all look great on Instagram but it is an extremely mediocre experience. I won't be coming back.

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Sushi Kisen - Interior

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Sushi Kisen - Assorted Tempura

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Sushi Kisen - Blue crab handroll

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Mikomi Sushi Monrovia - Inside their new location - used to be T Phillips Alehouse

Mikomi Sushi Monrovia

4.4(2.5k reviews)
3.6 mi
•$$
Fine dining
Locally owned & operated

I used to think Sugarfish was my favorite when it came to high-quality sushi, but Mikomi has…read moreofficially changed my mind! I honestly cannot get over how incredibly fresh, sweet, and buttery the fish is. Every bite practically melts in your mouth! You can really taste the quality, and it's easily some of the best sushi I've had. Another huge plus is their amazing happy hour from 2:30-5:30 PM! Great deals without sacrificing quality? Yes, please! I've already been here THREE times this month, and every single visit has been a great experience. The food is consistently delicious, the atmosphere is enjoyable, and I always leave happy and already thinking about my next visit. Mikomi has officially become one of my favorite sushi spots. If you appreciate fresh, high-quality sushi, this place is a must-try!

Disappointed in our experience tonight. I have had good experiences here in the past, but tonight…read more(a Tuesday night for dinner) their service was off. They forgot entirely to bring my daughter's drink, did not bring everyone's order out even close to about at the same time (it was a large party of 7) and the server misidentified my meal so I thought they got it wrong. The chicken katsu curry and sushi were ok, but the ramen my daughter got had a strange flavor (we've had a lot of ramen) and my salmon shioyaki was not made the right way. Salmon shioyaki should be salted and grilled or broiled. The cut of salmon was wrong and it didn't taste salted at all, more like a piece of teriyaki salmon with the sauce scraped off. Lesson learned is that it's called Mikomi Sushi, so definitely stick with the sushi if you dine here. The atmosphere is nice with high ceilings and beautiful lighting and everyone working there is nice, I just found the experience disappointing and regretted that I didn't go to another Japanese restaurant.

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Mikomi Sushi Monrovia - Inside   @dangit.all

Inside @dangit.all

Mikomi Sushi Monrovia - Bar area

Bar area

Mikomi Sushi Monrovia

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Izakaya Tonchinkan

Izakaya Tonchinkan

4.4(365 reviews)
0.2 mi
•$$$

Izakaya Tonchinkan is a hidden gem. Reservations recommended, even during the work week, but…read moredefinitely on Friday and Saturday nights. The plaza is small but there was a decent amount of parking in the lot. The restaurant has a few tables and mostly bar seating. The bar is where the fun is at. Chef Tatsu and his team of staff were all welcoming and helpful. The other customers here are mostly regulars and all super friendly too. Their menu is on tablets or you can scan a QR code. They seem to use seasonal ingredients and change up their menu often. They had a really impressive variety of sakes. For the drinking munchies they have sushi, starters, cold dishes, hot dishes, grilled dishes, dee fried dishes, donabe rice, and desserts. There were so many items I wanted to try but I had to really narrow it down. I started off with a Hot Tea ($3) but after seeing their incredible sake collection I asked chef for a recommendation. Since I was alone, he recommended the Chiyomusubi ($20/large cup). I'm so glad I got to experience it because the waitress came out with an amazing of sake cups for me to choose from. Love it! These were the items I got to try: Oysters ($24/half dozen) - These were Sugaki Pacific Oyster with ponzu sauce, medium size. The ponzu brings out the sweetness of the oysters. Moriawase ($55) - An assortment of sashimi of the season. Chef let me pick the sashimi I wanted and I asked for the uni, file fish, kanpachi, shima aji, hotate, and kurodai. All fresh and delicious. I especially loved the uni!! There was a generous amount of it! Assortment of Small Appetizers of Chef's Choice ($15) - An assortment that changes depending on your visit. Good item for me eating alone since it gave me a variety in on dish. There was a snail, tuna, chicken salad, and grilled collar. Eihire ($10) - Best decision I made all night. This is a unique grilled stingy ray fin served with an aioli on the side. The sting ray reminds me of a grilled squid but much much better. It was so addicting and delicious. Highly recommended. Giant Clam Sauteed with Butter Soy ($12) - Very good clam, came sauteed with asparagus. The asparagus was a nice green contrast to the butter soy. Grilled Angus Beef Tongue ($22) - Highly recommended by Chef and I must thank him for pointing it out. I love beef tongue, but I missed it while I was browsing the menu. The beef tongue was tender and perfectly cooked. Such an amazing meal. I was really full but that didn't stop me from getting desserts. I couldn't resist their housemade Roasted Green Tea Panna Cotta ($8). I love panna cotta and this was a great execution. Good texture, good flavors, I can really taste the roasted green tea. Looking forward to coming back and trying more of their menu. A great place to dine with friends and share food or dine by yourself and chat up the locals. Thank you Chef and team for a fantastic meal!

We came to Izakaya Tonchinkan around 9 pm, with last orders at 9:30. The restaurant has its own…read moreparking lot in the plaza, and there was plenty of space that late at night. We ordered the Assorted Sashimi, Beef Tongue, Salmon and Ikura Rice, and Hojicha Panna Cotta. Our total came out to around $158 for three people. The sashimi was fresh, with the Japanese Mackerel and Scallop being my favorites. The Beef Tongue was good, and the Salmon and Ikura Rice was solid and tasted pretty much as expected. The Hojicha Panna Cotta, though, was amazing and easily the most memorable item of the meal. It was also a lot of food for three people, and we probably could have ordered one less dish. The service and atmosphere were the biggest highlights for me. The staff was immediately welcoming and helpful in explaining the menu and popular items. The owner/chef was also very lighthearted and friendly, and the whole restaurant had a communal, neighborhood feel. Even around closing, everyone seemed relaxed and was enjoying their time together. Overall, the food was good, but I did find it expensive for what we ordered. I'd still come back for the atmosphere, service, and Hojicha Panna Cotta, but I'd be more mindful of how much I order next time.

Photos
Izakaya Tonchinkan - The master

The master

Izakaya Tonchinkan - Sea bass

Sea bass

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KIYO - japanese - Updated November 2026

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