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KIYO

4.0 (525 reviews)
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Recommended Reviews - KIYO

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The sushi bar.
Sandy K.

After visiting their new location in Irvine I was curious to try this original location. Located within minutes of LA Fitness, I arrived just after the lunch hour during the week. Parking is abundantly available since it's located in a shared strip center. There's a sushi bar, but I opted to dine at a table with a view of the sushi bar where there were two itamae chefs. I opted for the sashimi lunch, which is served over sushi rice, and a spicy tuna hand roll. The lunch included hot tea and miso soup. The sashimi was solid with scallop, various cuts of sashimi, and uni. The service was prompt, but the waitress hostess staff was all business and could have been friendlier although she might have been overwhelmed, since she was seating patrons, taking orders and serving customers. Overall, it was an average lunch experience, although I preferred their new Irvine location, due to the friendlier service, better variety of sashimi and atmosphere.

Nanc E.

One of the more slept on sushi restaurants in Arcadia. I would put this on the top amongst Opus/Akami, and above Kisen. The fish was great quality overall. The oysters were great as well. I love how generous the premium chirashi bowl looked. I just wasn't a fan of having to shoo the fly around a bit so that speaks to the ambiance, otherwise it is chill for the most part. Intimate and seats a few parties. Parking is way better here than any of the other sushi restaurants mentioned. Highly recommend.

Ella G.

One of my favorite Japanese restaurants! The food is always fresh and delicious. I come here all the time and never get tired of it. Highly recommend!

Hokkaido Uni Bluefin Chu-Toro
Rhina M.

The food was good. Sushi was fresh and prepared very well. The Uni was bland but creamy. The toro was very good but for the price, not sure I will order again. The service was ok but could be better. The ambiance was decent and clean. We drove from IE just to try. It wasn't disappointing but wouldn't want to eat here again unless I'm in the area already.

Miso Butter Chillean Seabass
Mandy W.

I was amazed by all the dish we've eaten at KIYO Arcadia. I am usually picky when it comes to Sushi and Sashimi. But the quality here did not disappoint me. Came here on a Thursday night with few gals and we were craving some fresh sushi. The restaurant is giving a nice clean ambiance. Besides the regulat menu, they have Kiyo Omakase for $198.00 , chef's special menu, daily special menu, and a lunch special special / combo. which the prices are affordable. We ordered a little bit of everything. - LIVE Uni - LIVE Sweet Shrimps ( Sashimi) - Kumamoto Oyster with Uni and Ikura ( Half Dozen) - Premium CHirashi Don, - Phoenix Roll , Tuna Lover Roll , Banzai Roll - Miso Chilean Seabass - Kobe Gyutan Ugh.... *drool* I still cannot get over the freshness of the Live shrimp, Oyster and the Uni. That was top quality I've had. This is my first time seeig a giant live uni and it was sill moving! Uni was so fresh, rich and creamy, melts instantly and the Amaeabi has such a delicate soft texture and instant sweet flavor. They will use the shrimp head to make soup at the end for you. I also enjoyed the Chisrashi and the Tuna lover Roll. The Miso Chilean Seabass was another favorite of mine. So buttery, sweet and flavorful. Overall everything was amazing. Service was great. I'd come back even just to have a quick lunch or future gathering with family and friends.

Inside
Ada W.

Kiyo has been open for a while. It's located in a spot where restaurants tend to change ownership, so I hadn't tried it until a friend recommended it. There was no wait on a weekday night. The restaurant was quiet, the service was attentive, and the overall vibe was nice. I ordered: Chirashi Don - Fresh Miso Chilean Seabass - Really good Seared Tuna Salad - I liked the dressing and the seared tuna Mixed Tempura - Pretty standard, nothing special, but I liked the quality of the shrimp Uni Pasta - Decent, but not very memorable Matcha Ice Cream Dessert Sake Gelato Dessert It's a bit on the pricey side, but the quality was good. Plenty of parking. I'd be interested in coming back to try their lunch specials.

Spider Roll
Kim M.

February 2026 - No wait, small place but yums food. Food/Pricing - Mentai Pasta $21.95 - creamy, slightly salty, small portion but surprisingly filling and enjoyable. Tempura Udon $17.95 - simple and soothing soup. Spider Roll $14 - soft shell crab inside was deliciously crunchy, very much enjoyed the roll. Service/Ambiance - Quick friendly service. Parking - Plenty of parking in the plaza.

Erika T.

Good service, easy to follow menu, and good quality fish! Ordered the premium chirashi bowl and some others. The fish was cut thick and ended up being super filling along with the rice. There wasn't any fishy smell to any of the fish and portions weren't lacking at all. The baked lobster roll and squid ended up taking awhile- we were almost finished with our other dishes by the time it came out. We arrived right at opening on Valentine's Day and it definitely filled up quick so come early especially on a weekend!

Kat B.

Everything tasted so fresh n you can def taste the freshness n quality of their dishes. The live lobster was so live it was still moving lol tasted bomb. Sushi was so fresh n tofu soft n creamy. Wagyu was cooked to perfection was amazing. Pasta was just woww n matcha ice cream was so fancy served in wine glass. Service was friendly n parking is plenty in the plaza next to blaze pizza. Inside is nice n cozy.

Negitoro hand roll. Beef tongue in the back
Michelle T.

Kiyo used to be our go to spot for lunch. They still offer a lunch special menu. Now, we come as a special treat for dinner. The sushi is always fresh. They have pictures of their rolls and nigiris on their menu on an ipad. The ipad does not tell you the price, so be wary of that. My favorite thing from here is definitely their beef tongue. It's a must every time we come. The service is great, they're always attentive and come by to check on your during your meal. The seating at the bar is nice because you can watch the sushi chefs in action. They also have specials listed behind the sushi bar that isn't listed on their menu. I would recommend this place to friends and family.

Chirashi bowl
Vera L.

Yum sushi! I came during the lunch specials, and since the chirashi bowl was included, I had to try it. The sushi quality was decent, but the generous cuts of fish really stood out. It was pretty filling, especially after the complimentary miso soup. The Hokkaido uni was wonderfully creamy and fresh, loved it! The salmon carpaccio was also very good, especially with a bite of the sliced lemon. The tongue had great texture and flavor as well, another great dish!

We had such a good dinner at Kiyo Japanese Cuisine in Arcadia! Their menu has SO much to choose from, which I loved because we were able to try a little bit of everything. We started with the live shrimp sashimi, which was super fresh and naturally sweet. We also had the shishito peppers, Tuna on Fire Roll, salmon carpaccio, mixed tempura, cold matcha soba, and lots of sushi and nigiri! The sweet potato tempura was sooo good, and I loved trying the cold matcha soba since I'm a huge matcha person. We ended with salmon, egg, and toro nigiri, and the toro was probably one of my favorite bites of the night because it was so soft and buttery. The staff was also really welcoming and attentive. Definitely a great spot to check out in Arcadia if you're craving Japanese food!

Lori L.

This restaurant is chic and elegant with ultra fresh ingredients. The uni was one of the creamiest ever and I learned the term A+++ grade! Really enjoyed the lobster sashimi, which was a show stopping aesthetic. Definitely get the sushi plate. Everything was presented well. It was super cute vibes since there were lots of couples on their date night. A premium Japanese restaurant!

Takoyaki and one of the special rolls. Came out fast and delicious!

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Great for lunch! The server was friendly and efficient. The amount of food was very generous.

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Page 6 of 14

KIYO Reviews in Other Languages

Ask the Community - KIYO

Is reservation required?

We usually just walk in for 2-4 ppl.

Is Lunch special available on weekends too or weekdays only? I'm wondering...

Yes. It’s available Tuesday through Sunday 11am-2pm.

Are lunch specials available for take out?

Do they still have the uni pasta in the menu?

Do you have outdoor dining?

Yes we have outdoor and indoor seating.

Hi. Are you doing omakase as of now. ? Is that something special that I have to pre request. Thank you

Yes. The omakase is available for pre-order one day in advance. We also serve Hokkaido Hairy Crab, Hokkaido Uni Box, Mirugai (giant clam), Pacific Loster for a week pre-order. Feel free to contact us at 626-348-8661 for more daily special. Thank… 

No lunch menu anymore?

They have it when I ordered from them 2 weeks ago. Hope that helps. :)

How much is the Santa Barbara Uni box?

Hi Kathy, thank you for your message. Please contact us at 626-348-8661 for the latest updated price.

How much is the premium chirashi for lunch? Same price as dinner?

Hi Lisa, thank you for your message. We only have regular chirashi for lunch special price, so the premium chirashi is full price all the time. Hope this answer your question. Have a good day and stay safe!

Is this restaurant owned by Japanese?

I heard them speak mandarin. I think it is owned by Taiwanese. Many sushi restaurants owned by Taiwanese ( I believe ootoro too).

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Yakiya

Yakiya

4.5(296 reviews)
2.2 mi•Chapman
•$$$$

Came here to try the Dine LA deal, since they extended the dates. It lined up with Yakiniku Week,…read morewhere they were offering a complimentary course, so the timing worked out great! A5 Wagyu Tartelette with caviar 9/10: delicious tartare and truffle flavor paired well, it had a bit too much truffle where we couldn't appreciate the Wagyu flavor as much because of it Smoked ribeye tataki 10/10: delicious smoked flavor. Typically I'm skeptical that are as just extra fluff for visuals, but these micro greens actually paired so well with the smokey meat flavor. Chawanmushi 7/10: classic Chawanmushi, egg was cooked well, not particularly better than others I've had. The Dine LA menu says it is with uni and okra, but ours today was abalone and mushroom, which were still delicious. Prime ribeye 9/10: delicious soft and tender. They cook each piece for you Dry aged ribeye 10/10: not part of Dine LA deal. this was the complementary course for Yakiniku week. Had some extra flavor due to being dry aged 3-4 weeks. Wish it was part of the set menu! Wagyu short rib 10/10: favorite of the night! Melts in your mouth and delicious beef flavor Filet mignon 7/10: classic filet, soft. They serve it with the bone marrow rice. It was a bit bland so I'm glad they serve it with wasabi. If you haven't tried steak with wasabi, give it a shot. Bone marrow rice 10/10: prepared table side. The kimchi, mushroom, seaweed all pair well with the rice. Rice itself was cooked well. It wasn't overly salty or savory, it was a good balance of buttery flavor. Miso cappuccino ice cream 4/10: the vanilla bean ice cream was a bit icy rather than creamy. The miso cappuccino foam was too salty personally for me. There was a strong coffee flavor, but it was overpowered by the saltines. Imperial palace cocktail 9/10: not part of the set menu. It was a good balance of Yuzu and whiskey. Often times when you order a Yuzu cocktail it just has a generic citrus flavor, but this one was a true strong yuzu flavor. Refreshing and complimented the savory meat dishes Overall, it's pricey for the amount of food you get, but that's expected with a premium wagyu set dinner. Especially if we did not get the complimentary course, it is a small amount of food for the $78 set and you won't leave full. But the quality and taste were premium. Service: very kind and attentive staff. They even gave us a complementary palate cleanser dish, and a scallion sauce to try. Ambiance: spacious dining room, we did not leave smelling like smoke or barbecue. The bathrooms are clean and have fancy Japanese toilets. There's a big parking lot out front, which was easy to find parking.

Ambiance: elegant and high class, darkened room for the romantic vibe, open kitchen concept, posh…read moreService: exceptional service, but towards the end of our meal when the restaurant was filled people, I can tell that it was hard for the servers to upkeep the back to back delivery of the food for every table and we were left waiting longer in between the last few courses of the menu. Food: the quality of the food is in no doubt high-end. My favorites from the 15 course were the a5 wagyu tartlette, the black cod, and the white chocolate dessert. However, I felt that at the same price point, the wow factor left room for improvement compared to a prix fixe menu elsewhere. In addition, perhaps because the meat has to be cold before hitting the grill, even though the cook to rare was perfect, it left the mouthfeel of it being lukewarm albiet being freshly off the grill. For this reason, this would be one and done for me. I can't say that it justified the price tag of $128.

Photos
Yakiya - Interior room

Interior room

Yakiya - APPETIZERS (A5 JAPANESE WAGYU TARTARE, NORI RIBEYE TARTARE)

APPETIZERS (A5 JAPANESE WAGYU TARTARE, NORI RIBEYE TARTARE)

Yakiya - Bluefin tuna tartelette with caviar

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Bluefin tuna tartelette with caviar

Ducks - Pork Katsu Curry Rice

Ducks

4.1(913 reviews)
1.8 mi
•$$

The udon is sweeter than usual udon because of the mochi but thats what makes it different. I…read moredefinitely like the broth though. The tempura was good and interesting since they did give us cilantro tempura but that was probbaly my favorite one. The steak, i wouldnt recommend since they did end up cooking it well done. But this isnt a steak place so i cant complain too much. The sauce it comes with balanced it out and made it taste better. They have lots of ducks everywhere and the stitch one is the best. I dont know how it wad the first one i spotted when i sat down. They also have cat picturess.

SGV passport x Ducks!…read more These spot was great! Apparently Ducks has been around for a while and I'm happy we were able to try them and redeem our passport offers of Karaage chicken. The parking lot is limited and location can accommodate a decent amount of customers. The staff here were tremendous very efficient and very professional. We only had to wait about 15 minutes for a table. The location is cool and stays true to the name. Ducks are everywhere in this place. They have so many rubber ducks around the restaurant and they do have a TV to watch sports. We redeemed our Chicken Kaarage and we each ordered a curry to support the business. We ordered the Chicken Curry and Chicken Katsu Curry. I'd definitely like to mention the Kaarage was amazing! They were huge pieces and moist not overly fried how some places might make them. As for the curries, wow! The portion is worth the price you pay. It is a huge plate and the flavors and aroma of the curry were solid. It's certainly one of better Japanese curry I have tasted. I'd say Ducks is a spot you should take time to try. Their service was amazing and their food is worth trying. Thanks, Ducks! ( ^_^)b

Photos
Ducks - Inside

Inside

Ducks - Gem

Gem

Ducks - Japanese curry

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Japanese curry

Tendon Tempura Carlos Junior

Tendon Tempura Carlos Junior

4.1(503 reviews)
4.7 mi•Downtown
•$$

The tempura is perfect! Crunchy yet tender on the inside…read more I love the salmon and ikura bowl with tempura set. It is so satisfying to have a bit of sushi with tempura for a filling meal. I love that they add daikon to the tempura sauce, it adds extra flavor. I can't wait to go back and try their tempura bowl next time. Overall a good value for the meal and the quality is pretty good. Service is always friendly and speedy. There's plenty of seating outside unless you like a quaint seating inside. Plenty of street parking available.

Came on weekend for lunch with friends and the place is kids friendly as they do have high chairs…read morefor little ones. You can sit on the inside or they also have tables on the outside, but the tables on the outside are for four or six people at most unless you put tables and chairs together. Note: they don't really clean the outside tables and chairs so give it a wipe before you sit if you're worried about all the dust on your clothes and table while eating :) The restrooms are on the inside and they're on the smaller side, but there are at least two of them and don't smell. Food: - definitely recommend NIKUTAMATEN UDON (or SOBA) Hot if you like the sweet beef and egg and fish flakes combo -- portion is big! It's delicious. - the plain SOBA noodles and tempura combo is also a good option if you like tempura. Parking: - there's a validated lot in the back or street parking in this surrounding areas, if you don't mind walking to our free parking is just one street south Service: friendly - but can get busy and you'll have to flag them down for things. Overall -- definitely coming back for more :)

Photos
Tendon Tempura Carlos Junior - Front Entrance

Front Entrance

Tendon Tempura Carlos Junior - Special Tempura Bowl

Special Tempura Bowl

Tendon Tempura Carlos Junior - Mixed Sashimi Bowl

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Mixed Sashimi Bowl

KIYO - japanese - Updated November 2026

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