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Kiu Japanese Restaurant

3.5 (425 reviews)

Kiu Japanese Restaurant Photos

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KIU JAPANESE RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Good for kids

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Tokyo God Father
Claudia K.

TLDR: Newly renovated Japanese restaurant in downtown Markham that serves high quality food with prices to match. Service is good too -[TOKYO GOD FATHER] $18 *Bourbon, amaretto, cold brew coffee with chocolate bitters. All garnished with sweetened coffee foam and roasted marshmallows *Definitely needed the boost of caffeine so this drink hit all the spots I needed although I will say the price is steep. Still tasty though but definitely strong -[TASTER 8] $20 *This is their taster combo that gives you 2 pieces of their aburi salmon, ebi (shrimp), hotate (scallop), and anago (eel) *My favorite one was the hotate one because I am biased towards scallop in general *I will say the most flavorful one was the ebi and the salmon one seemed to need a pinch of salt -[BARA CHIRASHI] $28 *Diced seasonal fish, tamago (egg), ikura (fish eggs), and cucumber *Fish for today seemed to be salmon, tuna, hamachi, and a white fish (maybe sea bream or flounder?) *The fish was extremely fresh and didn't need soy sauce but you can definitely add it if you want - portion was also reasonable -[LAMB CHOP] $32 *New Zealand lamb served with saikyo yuzu miso *When I say my wallet wept, I mean it because each lamp chop was effectively $8 but as soon as I took a bite, all was forgotten because the meat was fall-off-the-bone tender *The meat was already well seasoned due to the marinade but the sauce it came with was delicious too -[BAKED OYSTER] $14 *Two pieces of oyster topped with baked spiced cod roe aioli with salmon roe on top *Served piping hot so be careful but it is such a creamy and delicious combination -[AMOU CHOCOLATE CAKE] $8 *Rich dark chocolate cake, filled (?) with amou strawberries (according to the menu). Served over cookie crumble *The cake was the size of a two-bite brownie and was filled with chocolate like a mini molten lava cake - it was also served with maybe one cut up raspberry LOL *Tasty for sure but I'd question the description of this dessert based on what they actually served me NOTE: There aren't that many tables in the restaurant so highly recommend you make a reservation - the window seat has a nice view if that's something you care about Great spot to go to before/after a film next door too

Mei Lan M.

This restaurant is located on the second floor. When I walked into the restaurant, I was impressed by the ambiance. It was darker but that contributed to the more modern, sleek atmosphere. Service was very good and attentive. We were checked on several times, things were well explained to us. Waitstaff were always polite. Now on to the food... we ordered the taster 8 pressed sushi sampler, oroshi maguro, snow ebi ten rolls, grilled Atlantic salmon and calamari. We enjoyed all of it, but the stand outs for me were the torched sushi and the rolls. The Atlantic salmon was tasty and so was the calamari but they weren't outstanding. Price wise, the dishes are pricier. But on Mondays, the pressed sushi is 50% off and on Wednesdays, grilled menu items are 50% off. I'm not sure when this promotion is until. A disappointment was the three most popular Japanese whiskeys were sold out. My hubby had wanted to try one of them.

decor
William L.

Decor When you first walk into Kiu you are immersed in the feeling on classy modern dark décor with Japanese accents and embellishments. You are thinking "this is nice and classy". You know someone spent alot of time and thought putting this together... from the décor, furniture, dinnerware and utensils... they are all in the same theme. Presentation Again alot of attention goes into each dish. You know you are in a fine dinning experience. Perfectly placed and decorated in a modern theme brining in some seasonal environmental elements (fall harvest theme). Taste With Sashimi, it's all about the freshness, quality of the product and the knife work. I have an sensitivity to fishiness and the fish was very good. I was really surprise by the lamb chop. I have an aversion to gamey flavours and this lamp was amazing... no gamey flavour at all (Sorry if you are a fan of the gamey meats). This was perfect for me. It totally change my mind about lamb and I'm will to try it at other places. The sauce was a nice pairing a little citrusy and creamy with a nice roasted flavor. Not sure what it was but I wanted more. The Amazu Chicken had a nice flavor and the Calamari was super crispy (though I would like a little more seasoning on squid as it's natural flavour is very subtle). Service The wait staff were extremely attentive ensuring our glasses were always topped ups. You never felt like you needed to work to get their attention. They were happy to answer question about the menu and how items were prepared. Not sure if it was an off day and where the problem occurred (kitchen or wait staff?) but I think our dishes were stuck in the "pass" a little longer than planned and ended up being cooler than I would have liked and the chicken was no longer crispy. If they arrived warmer and crisp the marks for taste would be higher. But the restaurant was full and it was a Wednesday night so they may not have been operating at full staff. The lamb was a perception changing experience for me so Kui gets high marks for that and it's a place I would eat at again.

Beef tartare, tako wasabi, salad
Tiff E.

Great presentations, but I wasn't impressed by the taste of any of the dishes if I were being critical. Service was alright, I liked that the restaurant was quite spacious.

truffle carbonara udon
Oshynne L.

The truffle carbonara udon here was delicious. The service was good and our food came quite quickly. They left a pitcher of water on our table as well which was helpful. The space is quite large, with plenty of seating available. The music playing in the background adds to the experience, as the restaurant wasn't too busy or noisy otherwise. I would return to have that udon again and to try some other menu items! It's definitely a good spot to visit after watching a movie at the cinema in the same building.

Stanley K.

Visited on a cold autumn evening. There was plenty of parking in the area (both surface and underground). The service however varied depending on the server. There was a server that was managing the front area and reception that was very rude and ignore any subtle signals to order (raising hand, waving hand, etc). There was another server that was japanese and apologized and answered any questions and told our order immediately. The food for the kaiseki hit the spot but it took ridiculously long for them to serve each dish. Also by the time they served the dessert portion. The dish that I requested earlier was sold out. To me, this is poor planning and left a bad taste for visitors. A restaurant should always make sure they have enough inventory before confirming the order. It would have been fine if they told us it was sold out prior to ordering. But to be told at the end, they sold out is very unprofessional. Overall, may return in the future if service is improved.

Menu
Reston S.

took a day for myself and stopped by Kiu Japanese Restaurant, located on the second floor of the building where the Cineplex is. The space has a sophisticated and inviting atmosphere, with plenty of seating and a welcoming vibe that made it easy to settle in. The service was great--attentive and efficient without being intrusive. I ordered the tonkotsu ramen, and it did not disappoint. The broth was packed with rich, savoury flavours, the pork was tender and creamy. Overall, Kiu is a solid spot for ramen, especially during the colder months. Definitely worth a visit if you're in the area and craving a comforting bowl!

Watson C.

This Japanese place offers relatively low value for money. However, their sashimi is fresh, but nothing special, so I wouldn't come back for it. 呢間日本嘢性價比都幾低。不過佢嘅刺身都算Fresh,但冇乜特別都唔會嚟食。

Chicken karrage
Lily C.

Kiu recently changed up their menu and I wanted to check out their kingyo set . Definitely filling and tasty for what you get I'd recommend trying out without fully breaking the bank. The cocktail drinks are on the sweet side not my favourite part of the meal. I got the seasonal pumpkin cocktail and got the matcha yuzu I believe cocktail. The service was paced out nicely although near the end we were so stuffed they were still able to pace it in a way we didn't feel rushed. It's always a great time overall at Kiu!

Nice sushi counter
Jessica L.

Fancy jap restaurant with very nice ambience. Staff was friendly and took time to explain the menu and answer our questions. Price range was on the higher end. I tried the sashimi rice bow, which was kinda expensive for the quantity and quality of fish you get.

John B.

The is a nice restaurant in a relatively new cineplex building. I liked it because it was open late and served Japanese food. My boss had been here earlier in the week and mentioned how good the lamb chops were. 4 stars for the lamb chops in my opinion. There were four small pieces of lamb. They were tender, savory, and charred just right. Other folks may not like the lamb but I think it was cooked fine. A drawback is that it may not fill you up if you've got a big appetite like me! So I ordered a bowl of white rice on the side and that was *just* enough to satisfy my tummy! For fun I asked for sesame seeds to sprinkle on top for show. I like sesame seeds and it added flavor to the rice. 5 stars for the service. I came in late that night. There was still an hour left before they closed but they still served me with a smile. The waitress, Alvina, gave me descriptions and recommendations for different dishes. The food came out fairly quick too. (Thankfully I was seated near the kitchen.) If I come back I'll probably try the combo meals to taste a variety of what Kiu has to offer.

Sushi (part of dinner for 2 combo)
Amy Y.

Our first visit here was shortly after they opened, since it's been a while we decided to drop by for dinner. Not a lot has changed with the interior. The menu was slightly different, there was a lot more donburi and udon bowls from what I last remember. Food was okay. They had a dinner for 2 combo ($95.00) that had several courses. Sashimi bowl was fresh and the sushi was okay, nothing remarkable. I don't recommend the udon bowls as the noodles were clearly packaged udon noodles and had a odd texture. In one of the photos you can see the noodles all clumped together in the bowl. The beef and broth in the bowls was okay though. The dinner combo comes with your standard ice cream dessert and you have several flavours to choose from including matcha and red bean. It was okay. For the price I am sure you can get better quality elsewhere.

Kamo Udon.
Benedict T.

Japanese cuisine cravings? Try Kiu! My friend and I swung by for a Sunday lunch. I was surprised by how empty the restaurant was given the modern decor, but nevertheless decided to try Kiu out. The menu was divided into different sections: Noodles, set meals (Teishoku), Donburis, Sushi Dons, Sushi etc. I would say this place definitely has a wide range of Japanese dishes, diverse enough to satisfy a larger party's cravings. As always, we started off with an order of their Takowasabi. We were slightly disappointed by the portion size and the 4 pieces of limp nori - that's a dish we've definitely had better elsewhere. For mains, my friend ordered the Kamo Udon (cha siu style duck breast). Personally, I prefer chewier noodles with a bite and a cleaner broth - if you're like me, you may be dissatisfied with the cook on the udon itself. The rich and oily broth was not unexpected given the protein, but I do wish some of the fat and oil would've been skimmed. There was a generous portion of duck breast, albeit slightly overcooked. We both agreed that the duck could have been more tender and aromatic. I ordered the Edo Teishoku (rotating sushi bar specials), and absolutely loved the meal. Each Teishoku comes out with rice, miso soup, and 3 different dishes of tsukemono (pickled vegetables) that help to cleanse the palate after bites of rich, raw fish and seafood. My box came with sweet and creamy uni, salty ikura, and refreshing negitoro. I would say, this was definitely the highlight of the meal! The menu is a little bit on the pricier side, but I wouldn't mind coming back to try Kiu's sushi and sashimi selection from their sushi bar. I will, however, defer on the udon and get that elsewhere.

Geoduck Sashimi

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Kiu Japanese Restaurant Reviews in Other Languages

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Ichiban Asian All You Can Eat

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3.5(71 reviews)
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I had a very disappointing experience at Ichiban Markham today. The food was good, but the customer…read moreservice was very poor, especially from the manager, Kitty. When I called to make the reservation, the staff member was already impatient. I had several questions because I had two young children with me--one only one month old and the other two years old. I specifically asked for a high chair and space for a stroller, but she said she was too busy to discuss these details. When we arrived, our table was surrounded by sofas, with no space for a stroller or high chair. We were late because we had two babies to take care of, and there was an accident and heavy traffic on the way. When we arrived, Kitty immediately blamed us for being late and told us that our reservation was at 6:00 PM and that we had to leave at 7:30 because another customer was coming. I understand that we were late, but her attitude was extremely rude, harsh, and unprofessional. She spoke to us in an accusatory way instead of calmly explaining the situation. There were also several problems with how the reservation was handled. First, the information about the reservation "sitting time" was misleading and inconsistent. When I made the reservation, I was specifically told that the "order sitting time" was 1.5 hours. I asked more than once to clarify, and I was told this meant we needed to place our food order within that time. I was never told that we would have to leave exactly 1.5 hours after our reservation time. However, when we arrived, Kitty told us that because our reservation was at 6:00 PM, even if we arrived later, we would still have to leave at 7:30 PM. She also specifically said this policy applied only to customers with reservations. This was completely different from what we had been told over the phone. Second, the reservations are scheduled far too tightly, with no reasonable buffer between bookings. It is unrealistic to expect every customer to arrive exactly on time. Unexpected delays can happen due to traffic, accidents, parking, or other unforeseen circumstances, especially for families with young children. A restaurant should allow reasonable flexibility and have some buffer time between reservations rather than treating the reservation time as an inflexible deadline. If the restaurant intends to enforce a strict 1.5-hour seating limit starting from the reservation time, regardless of when the customer actually arrives, this should be clearly communicated at the time of booking. Customers should not learn about such an important restriction only after arriving. Third, even though we were late, nobody called to confirm whether we were still coming or remind us about the seating time. We only learned about the restriction after arriving, and it was communicated in a very unfriendly manner. When I asked to speak with someone above Kitty, she became even more upset, said she did not want to talk to us, and walked away. For a manager, this was extremely disappointing. A manager should be able to communicate calmly and professionally with customers, even when the restaurant is busy. We were paying customers celebrating my father's birthday, with two very young children. We came to enjoy a meal, not to be treated disrespectfully. Thankfully, another staff member, Lily (I believe that was her name, a tall woman with a braid), stepped in and helped calm the situation. We really appreciated her kindness. The food and variety were actually quite good, which makes the poor customer service even more disappointing. I hope the restaurant takes this feedback seriously and provides Kitty with proper customer-service training. Being busy is understandable, but it is never an excuse to treat customers rudely.

First time visiting this AYCE spot, as we wanted to try something new without making the drive to…read moreour usual go-to restaurant. It's located in the same plaza as Smash Kitchen and has a large, free parking lot. Despite how busy the plaza was, we had minimal trouble finding a spot. We made a reservation for 7:00 p.m. for a group of eight and were seated immediately upon arrival. They use iPads for ordering, and I appreciated that our table was given two iPads with different table numbers. It meant dishes were delivered to the correct side of the table, rather than having everyone ask who had ordered what. It was extremely busy, likely because it was the Sunday of the Civic Holiday long weekend, but the staff remained attentive throughout our visit. They were quick to respond when we had questions about our orders, acknowledged our thanks, and followed up well. Some dishes took a little longer to arrive, but order accuracy was consistently high. I also liked that the iPad clearly showed how many pieces came with each order, and the portions matched exactly what we received, making it easy to avoid over-ordering. Overall, the food was fresh and tasty. A few of the specialty rolls were a bit heavier on the sauce than we would have preferred, but everything else was enjoyable. We also appreciated the small self-serve station with salad, soup, fruit, puddings, and ice cream, which added a nice traditional buffet feel to the experience. One thing to note is that drinks are not included in the AYCE price, with only water and tea being complimentary. That said, the staff were very attentive with refills, and empty plates were cleared promptly throughout the meal. The only real drawback for us was the noise level. The restaurant was very loud, making it difficult to carry on conversations at our table. It was likely amplified by how busy the restaurant was, but it's something to keep in mind if you're hoping for a quieter dining experience. The two-hour seating limit is also closely monitored. We received a reminder around the 1.5-hour mark, along with notice that last call for orders was approaching, so it's worth keeping an eye on the time if you plan on taking your time.

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Kiu Japanese Restaurant - japanese - Updated October 2026

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