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    Kiu Japanese Restaurant

    3.5 (423 reviews)

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    KIU JAPANESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    Tokyo God Father
    Claudia K.

    TLDR: Newly renovated Japanese restaurant in downtown Markham that serves high quality food with prices to match. Service is good too -[TOKYO GOD FATHER] $18 *Bourbon, amaretto, cold brew coffee with chocolate bitters. All garnished with sweetened coffee foam and roasted marshmallows *Definitely needed the boost of caffeine so this drink hit all the spots I needed although I will say the price is steep. Still tasty though but definitely strong -[TASTER 8] $20 *This is their taster combo that gives you 2 pieces of their aburi salmon, ebi (shrimp), hotate (scallop), and anago (eel) *My favorite one was the hotate one because I am biased towards scallop in general *I will say the most flavorful one was the ebi and the salmon one seemed to need a pinch of salt -[BARA CHIRASHI] $28 *Diced seasonal fish, tamago (egg), ikura (fish eggs), and cucumber *Fish for today seemed to be salmon, tuna, hamachi, and a white fish (maybe sea bream or flounder?) *The fish was extremely fresh and didn't need soy sauce but you can definitely add it if you want - portion was also reasonable -[LAMB CHOP] $32 *New Zealand lamb served with saikyo yuzu miso *When I say my wallet wept, I mean it because each lamp chop was effectively $8 but as soon as I took a bite, all was forgotten because the meat was fall-off-the-bone tender *The meat was already well seasoned due to the marinade but the sauce it came with was delicious too -[BAKED OYSTER] $14 *Two pieces of oyster topped with baked spiced cod roe aioli with salmon roe on top *Served piping hot so be careful but it is such a creamy and delicious combination -[AMOU CHOCOLATE CAKE] $8 *Rich dark chocolate cake, filled (?) with amou strawberries (according to the menu). Served over cookie crumble *The cake was the size of a two-bite brownie and was filled with chocolate like a mini molten lava cake - it was also served with maybe one cut up raspberry LOL *Tasty for sure but I'd question the description of this dessert based on what they actually served me NOTE: There aren't that many tables in the restaurant so highly recommend you make a reservation - the window seat has a nice view if that's something you care about Great spot to go to before/after a film next door too

    Mei Lan M.

    This restaurant is located on the second floor. When I walked into the restaurant, I was impressed by the ambiance. It was darker but that contributed to the more modern, sleek atmosphere. Service was very good and attentive. We were checked on several times, things were well explained to us. Waitstaff were always polite. Now on to the food... we ordered the taster 8 pressed sushi sampler, oroshi maguro, snow ebi ten rolls, grilled Atlantic salmon and calamari. We enjoyed all of it, but the stand outs for me were the torched sushi and the rolls. The Atlantic salmon was tasty and so was the calamari but they weren't outstanding. Price wise, the dishes are pricier. But on Mondays, the pressed sushi is 50% off and on Wednesdays, grilled menu items are 50% off. I'm not sure when this promotion is until. A disappointment was the three most popular Japanese whiskeys were sold out. My hubby had wanted to try one of them.

    decor
    William L.

    Decor When you first walk into Kiu you are immersed in the feeling on classy modern dark décor with Japanese accents and embellishments. You are thinking "this is nice and classy". You know someone spent alot of time and thought putting this together... from the décor, furniture, dinnerware and utensils... they are all in the same theme. Presentation Again alot of attention goes into each dish. You know you are in a fine dinning experience. Perfectly placed and decorated in a modern theme brining in some seasonal environmental elements (fall harvest theme). Taste With Sashimi, it's all about the freshness, quality of the product and the knife work. I have an sensitivity to fishiness and the fish was very good. I was really surprise by the lamb chop. I have an aversion to gamey flavours and this lamp was amazing... no gamey flavour at all (Sorry if you are a fan of the gamey meats). This was perfect for me. It totally change my mind about lamb and I'm will to try it at other places. The sauce was a nice pairing a little citrusy and creamy with a nice roasted flavor. Not sure what it was but I wanted more. The Amazu Chicken had a nice flavor and the Calamari was super crispy (though I would like a little more seasoning on squid as it's natural flavour is very subtle). Service The wait staff were extremely attentive ensuring our glasses were always topped ups. You never felt like you needed to work to get their attention. They were happy to answer question about the menu and how items were prepared. Not sure if it was an off day and where the problem occurred (kitchen or wait staff?) but I think our dishes were stuck in the "pass" a little longer than planned and ended up being cooler than I would have liked and the chicken was no longer crispy. If they arrived warmer and crisp the marks for taste would be higher. But the restaurant was full and it was a Wednesday night so they may not have been operating at full staff. The lamb was a perception changing experience for me so Kui gets high marks for that and it's a place I would eat at again.

    truffle carbonara udon
    Oshynne L.

    The truffle carbonara udon here was delicious. The service was good and our food came quite quickly. They left a pitcher of water on our table as well which was helpful. The space is quite large, with plenty of seating available. The music playing in the background adds to the experience, as the restaurant wasn't too busy or noisy otherwise. I would return to have that udon again and to try some other menu items! It's definitely a good spot to visit after watching a movie at the cinema in the same building.

    Stanley K.

    Visited on a cold autumn evening. There was plenty of parking in the area (both surface and underground). The service however varied depending on the server. There was a server that was managing the front area and reception that was very rude and ignore any subtle signals to order (raising hand, waving hand, etc). There was another server that was japanese and apologized and answered any questions and told our order immediately. The food for the kaiseki hit the spot but it took ridiculously long for them to serve each dish. Also by the time they served the dessert portion. The dish that I requested earlier was sold out. To me, this is poor planning and left a bad taste for visitors. A restaurant should always make sure they have enough inventory before confirming the order. It would have been fine if they told us it was sold out prior to ordering. But to be told at the end, they sold out is very unprofessional. Overall, may return in the future if service is improved.

    Beef tartare, tako wasabi, salad
    Tiff E.

    Great presentations, but I wasn't impressed by the taste of any of the dishes if I were being critical. Service was alright, I liked that the restaurant was quite spacious.

    Menu
    Reston S.

    took a day for myself and stopped by Kiu Japanese Restaurant, located on the second floor of the building where the Cineplex is. The space has a sophisticated and inviting atmosphere, with plenty of seating and a welcoming vibe that made it easy to settle in. The service was great--attentive and efficient without being intrusive. I ordered the tonkotsu ramen, and it did not disappoint. The broth was packed with rich, savoury flavours, the pork was tender and creamy. Overall, Kiu is a solid spot for ramen, especially during the colder months. Definitely worth a visit if you're in the area and craving a comforting bowl!

    Watson C.

    This Japanese place offers relatively low value for money. However, their sashimi is fresh, but nothing special, so I wouldn't come back for it. 呢間日本嘢性價比都幾低。不過佢嘅刺身都算Fresh,但冇乜特別都唔會嚟食。

    Chicken karrage
    Lily C.

    Kiu recently changed up their menu and I wanted to check out their kingyo set . Definitely filling and tasty for what you get I'd recommend trying out without fully breaking the bank. The cocktail drinks are on the sweet side not my favourite part of the meal. I got the seasonal pumpkin cocktail and got the matcha yuzu I believe cocktail. The service was paced out nicely although near the end we were so stuffed they were still able to pace it in a way we didn't feel rushed. It's always a great time overall at Kiu!

    Nice sushi counter
    Jessica L.

    Fancy jap restaurant with very nice ambience. Staff was friendly and took time to explain the menu and answer our questions. Price range was on the higher end. I tried the sashimi rice bow, which was kinda expensive for the quantity and quality of fish you get.

    John B.

    The is a nice restaurant in a relatively new cineplex building. I liked it because it was open late and served Japanese food. My boss had been here earlier in the week and mentioned how good the lamb chops were. 4 stars for the lamb chops in my opinion. There were four small pieces of lamb. They were tender, savory, and charred just right. Other folks may not like the lamb but I think it was cooked fine. A drawback is that it may not fill you up if you've got a big appetite like me! So I ordered a bowl of white rice on the side and that was *just* enough to satisfy my tummy! For fun I asked for sesame seeds to sprinkle on top for show. I like sesame seeds and it added flavor to the rice. 5 stars for the service. I came in late that night. There was still an hour left before they closed but they still served me with a smile. The waitress, Alvina, gave me descriptions and recommendations for different dishes. The food came out fairly quick too. (Thankfully I was seated near the kitchen.) If I come back I'll probably try the combo meals to taste a variety of what Kiu has to offer.

    Sushi (part of dinner for 2 combo)
    Amy Y.

    Our first visit here was shortly after they opened, since it's been a while we decided to drop by for dinner. Not a lot has changed with the interior. The menu was slightly different, there was a lot more donburi and udon bowls from what I last remember. Food was okay. They had a dinner for 2 combo ($95.00) that had several courses. Sashimi bowl was fresh and the sushi was okay, nothing remarkable. I don't recommend the udon bowls as the noodles were clearly packaged udon noodles and had a odd texture. In one of the photos you can see the noodles all clumped together in the bowl. The beef and broth in the bowls was okay though. The dinner combo comes with your standard ice cream dessert and you have several flavours to choose from including matcha and red bean. It was okay. For the price I am sure you can get better quality elsewhere.

    Tokyo god father cocktail
    Gel M.

    Went twice within a span of 3 days, both for dinner. Pros: they offer a tasting menu with wine pairing at a very reasonable price, delicious food, everything tasted so fresh, everything was very well- prepared, service was great and attentive, cocktail menu had unique offerings, mocktail menu was equally appealing, restroom was very clean, ample free parking. Cons: none that I can think of! I highly recommend Kiu.

    Kamo Udon.

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    Kiu Japanese Restaurant Reviews in Other Languages

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    Pears Restaurant

    3.7
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    I enjoyed our dinner here. I had the 16oz rib eye that came with lettuce wraps, kimchi,…read moregochujang,.and some sesame oil. I needed up asking for more salt as I felt it was under seasoned. The cook on the steak was good and the tenderness was pretty good. We also tried the bone marrow that came with Chinese style buns..the bone marrow was pretty good. I respect their effort to make the food a bit more unique with fusions elements. The service was very friendly and good. Decore is great as well. I would recommend trying it as I think it is one of the better options for a non-chaon restaurant.

    I would like to start the review off by saying. I was really looking forward to this place I heard…read morea lot of great things. And honestly the service and atmosphere is good. That part I have no complains. The two star is given based entirely on the food. I actually really loved their sister restaurant glass kitchen. And this place although it tried. The food just simple lacked cohesion and execution. I can break down each one and what it failed at. Beef Siu mai was okay but not great. It was a little overcooked. And compared with a lot of Chinese dim sum restaurants who did a pork version. It wasn't as juicy or had the right flavour combination. You wouldn't be able to tell it was Wagyu at all. Mala fries. It just didn't work at any level. It was super salty. And on top of it. It didn't really pay homage to the Sichuan cuisine it is inspired by in mala. It had jerky level pork in it that was dry and hard. And a few peppercorns . But didn't make use of things that make mala special. No sauce or chili oils that bring out that flavour. Char Siu Benedict. The Benedict itself was not cooked wrong. The cooking techniques were good. But the dish as a whole was multiple parts that didn't complement each other. Kimchi pancake. And char Siu that didn't complement. The worse part on the fish was the home fries. Which was burnt. Literally black darkened burnt. Thai milk tea French toast. This one should be off the menu entirely. It's a failure in every front. And made no sense. All it had was presentation value. Why would you put a French toast on a sizzling pan. And then proceed to burnt the toast. And all the Thai milk tea in the pan. You literally cannot taste the Thai milk tea. And doesn't even have sauce for you to dip it. Instead you get burnt toast. The Dubai chocolate drink was simply way too sweet Overall I don't know if the dinner menu is better. But I'm very disappointed at the food. The service was top notch and decorations as well. But at a restaurant the main star should be the food and it really failed on that front. I wouldn't recommend this it's not really worth the time

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    Draco Markham

    Draco Markham

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    The esthetic is on point. They have an infusion of fresh coming through the vents. The staff were…read morequietly there if it makes sense checking on us throughout. The food was chefs kiss. I had chicken and waffles my daughter had steak and eggs. The steak was seasoned to perfection, my waffles were crispy and so was my chicken. I wanted lactose milk he heated it up for me which was a nice touch. Would recommend Drako 100%

    Hubby & I were out shopping on Christmas Eve for some last minute gifts and groceries. We were…read moreclose to downtown Markham and the idea of Draco came up. Initially we were going for the idea of breakfast, but timing was a bit off from what we anticipated and it was a really nice lunch date instead. I love the Markham Marriott, the staff is always warm and welcoming. Draco has a very sleek, sophisticated and cozy atmosphere. We both ordered Bacon & Cheddar burgers. I opted for a Caesar salad as an appetizer and hubby ordered their Grilled Wagyu Flat Iron Steak. Let's start with the apps. The Caesar salad was SO good! I wish I had taken a pic, but admittedly, my phone was tucked away and I was caught up in the cozy seating, great food and Christmas vibes of the restaurant and lobby. Grilled Wagyu Flat Iron Steak: $33 - Buttercup Squash Puree and Truffle Oil - Everything you want Wagyu to be - tender, cooked to the perfect temp which left a nice warm red centre. This was melt in your mouth good! The burgers - these were perfection! Draco Bacon Cheddar Burger: $25 - Aged Cheddar with Crispy Bacon Strips; Crispy Onion Straws, Arugula and Garlic Aioli. This was a very well seasoned patty, so juicy and a substantial sized patty of fresh not frozen beef. The bun was lightly toasted, bacon crispy, easily taking this into my top 3 fav spots for burgers! Options for sides include fries, sweet potato fries, poutine, side Caesar or garden salad or truffle fries. We finished off our meal with 2 really good cappuccinos and just took our time before heading home. This was our first time back here in a few years. The food was exceptional as was the service and the warm staff. Draco is the perfect spot for an early morning breakfast, work or lunch date or a nice cozy dinner. They also have Christmas & New Years dinners and brunches. Relax in the restaurant with drinks or in the adjacent lounge, this is a great spot to unwind with some great food and drinks.

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    Good Catch Boil House

    Good Catch Boil House

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    It's been a long time since I went here again, and the first time after they renovated the…read morebar/restaurant. I arrived on a cold morning. Despite seated near the door, it was well insulated and I never felt cold. The seating is still bar-like, with metal chairs over something more comfortable. The menu offers both HK-style cafe dishes and western seafood-oriented dishes. Staff appears to understand limited Chinese, and they double checked what our group ordered for drinks. I decided to go for the baked seafood spaghetti with cold Dutch tea (both hot and cold drinks are at the same price!). The presentation was a bit messy but flavourful. I wish the staff gave extra plate for me to place the empty oyster and clam shell rather than pushing them to the edge of my plate. The staff never gave us any water until we asked. The good thing is, they never rushed us to pay and our group chatted for a long time. Price wise, it was excellent. Service wise, could be improved.

    Hmmm where do I start?…read more The waiter seemed great but clueless. He didn't really know how to take an alcoholic drink order. He didn't know the flavour differences in each of the sauces for the boil. Seems like you just have to know what you want and order it. They seemed short staffed there. Getting anyone's attention was difficult. We got a pound of the shrimp and a pound of clams. Nothing to rave about. Not amazing but not horrible. The sauce seemed one dimensional and flat. For this type of meal, I want a flavour explosion but Good Catch fell short. Not sure if this is the place I'd hit again if I wanted a mean seafood boil.

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    Chiang Rai Thai Kitchen and Bar

    Chiang Rai Thai Kitchen and Bar

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    We went for my husband's birthday. I love Thai cuisine so much. He was ok with that, but today he…read morewas so satisfied. I made a reservation 2 hours before we decided to go. We were late 15 mins and they called to follow up. We got a booth seats. It's really cozy. It's sports pub style, especially now FIFA World Cup happening. We took a little bit time to figure out the menu. The Khao Soi with egg noodles was so popular, it's curry sauce with your choice of meat. And Green curry with Rice was good too. I love Green Curry because it has bamboo shoots. They were both really tasty, and the curry comes with Jasmine rice in heart shaped. We also ordered a kid meal, included main dish as our choice of deep fried Fish, drink as Lychee Juice and the dessert as Mango Ice Cream. We got the cheese cake as my husband's birthday gift on the house. They also sang a birthday song to him. So impressive with all these. We really love to come here again.

    This place delivered a meal bursting with bold, authentic flavour. Every dish came out aromatic,…read morecolourful, and clearly made with care. The curries were rich and silky, the noodles had that perfect depth, and the herbs and spices came through beautifully without overpowering the dish. Portions were generous, the seasoning was on point, and the whole experience felt warm and satisfying. It's the kind of spot that hits the craving for real Thai comfort food , flavourful, fresh, and made with intention. A solid go‑to when you want Thai food that actually tastes like something.

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    Glass Kitchen

    Glass Kitchen

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    My fav restaurant for #valentinesday…read more Baked Alaska is still my fav dessert ever, that passionfruit truly elevates the taste profile. I loved the duck confit eggs Benny! It was hearty and flavorful! The eggs were very runny and I used the English muffins and delicious garlic home fries to soak it all up! I'm most pleasantly surprised that we can order from the brunch menu at dinner. I didn't try the AAA steak but I was told that this was absolutely delicious and he wished it was a bigger portion. The rice underneath is a pilaf :) Service was standard. I mean, I don't come here for the service anyway. It's a slightly upscale atmosphere here, no sweatpants please!

    It's been a minute since we were last here and what we noticed was that the menu looks very…read moredifferent with a name other than Glass Kitchen on it. We were then told that the business will be going through a rebrand with a new name and new menu offerings. For the moment the only thing that has changed is the menu. The exterior and interior is exactly the same. Flavours are very Asian fusion with things like kimchi fried rice and bi bim bap but there are also more mainstream items such as Rigatoni Alfredo with chicken and short rib Benedict. Flavours are still good with decent portions. We were checked on several times so service was good. What was a miss was how the food came out of the kitchen. Food came out sporadically with the last dish a full 10 minutes after the first leaving that person sitting and waiting while everyone else ate. This is still a very popular place. It was almost full for a Monday lunch.

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    Ichiban Asian All You Can Eat

    Ichiban Asian All You Can Eat

    3.5
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    First time visiting this AYCE spot, as we wanted to try something new without making the drive to…read moreour usual go-to restaurant. It's located in the same plaza as Smash Kitchen and has a large, free parking lot. Despite how busy the plaza was, we had minimal trouble finding a spot. We made a reservation for 7:00 p.m. for a group of eight and were seated immediately upon arrival. They use iPads for ordering, and I appreciated that our table was given two iPads with different table numbers. It meant dishes were delivered to the correct side of the table, rather than having everyone ask who had ordered what. It was extremely busy, likely because it was the Sunday of the Civic Holiday long weekend, but the staff remained attentive throughout our visit. They were quick to respond when we had questions about our orders, acknowledged our thanks, and followed up well. Some dishes took a little longer to arrive, but order accuracy was consistently high. I also liked that the iPad clearly showed how many pieces came with each order, and the portions matched exactly what we received, making it easy to avoid over-ordering. Overall, the food was fresh and tasty. A few of the specialty rolls were a bit heavier on the sauce than we would have preferred, but everything else was enjoyable. We also appreciated the small self-serve station with salad, soup, fruit, puddings, and ice cream, which added a nice traditional buffet feel to the experience. One thing to note is that drinks are not included in the AYCE price, with only water and tea being complimentary. That said, the staff were very attentive with refills, and empty plates were cleared promptly throughout the meal. The only real drawback for us was the noise level. The restaurant was very loud, making it difficult to carry on conversations at our table. It was likely amplified by how busy the restaurant was, but it's something to keep in mind if you're hoping for a quieter dining experience. The two-hour seating limit is also closely monitored. We received a reminder around the 1.5-hour mark, along with notice that last call for orders was approaching, so it's worth keeping an eye on the time if you plan on taking your time.

    Came for AYCE dinner for a group of 6 of us, on a Monday evening…read more There's a soup, salad, and dessert self-serve bar. All other drinks and food can be ordered via iPad. Standouts: yogurt bar and the snow cone machine!! Food was pretty good, and everything came out within a reasonable time. Pretty standard quality and variety for an AYCE sushi spot. Wasn't too busy and wasn't hard to get a table. Good for groups of 2-6. Good amount of free parking in the plaza. 20260720

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    Kiu Japanese Restaurant - japanese - Updated August 2026

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