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    Kitchenette Restaurant

    3.9 (30 reviews)
    InexpensiveNew American
    Closed 6:00 am - 2:00 pm

    Kitchenette Restaurant Photos

    KITCHENETTE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids

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    Bowl of Hungarian goulash
    Aislinn D.

    This spot is serving socially distanced indoor seating and take out. The food was awesome. I had the philly and cheese curds. Absolutely delicious! Best in town. My husband had the special. It was Hungarian goulash. He said it was so good. Will definitely be coming back.

    I've always wanted to eat here, not disappointed. Dinner and a show.
    Tom C.

    It is what it is. A greasy spoon done right. Experienced short order cooks that make your meal to order ( sit at the counter, enjoy the show). I enjoyed the country fried steak. The gravy doesn't seem homemade but still tasted great. Loved the home fries. Friend had french toast made right in front of us. This place is classic and no surprise it's lasted so long.

    Western Omelet and hash browns covered in sausage gravy and franks red hot. Texas toast and a short stack... UNREAL!

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    7 years ago

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    3 years ago

    The food here is excellent, from the salads to the sandwiches, house cut French fries and chips.

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    15 years ago

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    16 years ago

    A truely good value dinner you feel comfortable in. One of the last in the area. Always good food, but can get packed. It is open 24/7

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    10 years ago

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    14 years ago

    Great diner - Friendly service & delicious food priced right 24 hours a day - Should have been franchised out to mid-sized cities years ago!

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    12 years ago

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    Ask the Community - Kitchenette Restaurant

    Review Highlights - Kitchenette Restaurant

    Like I said I have been coming here for years and they have never, I repeat Never accepted Debit or Credit cards, this is a cash only establishment..

    Mentioned in 2 reviews

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    Roselily - duck confit

    Roselily

    4.7(135 reviews)
    1.2 mi

    We dined at Roselily last night and I can say without hesitation this was one of the best dining…read moreexperiences I have ever had. We did the six-course chef's tasting with wine pairings and every single course delivered. The food was creative, beautifully presented, and incredibly well-balanced, and the wine pairings elevated everything even further. You can tell there is real thought and precision behind every detail--from the menu to the pacing of the meal. And the ambiance was a total vibe! But what truly made the experience stand out was the service. The team struck that rare balance of being both highly professional and genuinely warm. Nothing felt scripted. It felt personal. When they learned we were close to graduating from our MBA program, they surprised us with a menu signed by the entire staff, filled with handwritten notes of encouragement. One simply said, "Follow your dreams." That moment will stick with me forever: core memory unlocked. This is the kind of detail you do not forget. This is not just a great restaurant--it is a full experience. I would absolutely put Roselily at Michelin-star level. If you appreciate thoughtful, elevated dining with exceptional service, this place is worth going out of your way for. We will be back for sure!

    Everything was beautiful about the evening, quite fantastic upscale ambience with a great server…read moreand Sam and Rafael, drinks were really good. I had coffee Negro and old-fashioned wine is good. M For some reason my last review didn't post, so I'll tag along our new review for march 6.2026 Loved the ambiance, little bus today but it's Saturday! Jack our server was awesome made great recs for dinner, desert and wine! I tried a Spanish wine, Chocolate with mango sorbet as dessert (very interesting and tasty) and their chicken dish. Just authentic delicious food!!

    Photos
    Roselily - Ambiance!

    Ambiance!

    Roselily
    Roselily - Steak veggies

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    Steak veggies

    Crooked Ewe - Short Rib ($28) - smoked & braised + jalapeno cheddar Anson Mills grits + birria consomme + cilantro + onion

    Crooked Ewe

    4.2(745 reviews)
    1.2 mi
    $$

    The Crooked Ewe was a delightful establishment! So spunky and a fun environment right here in South…read moreBend! We found it to be the best location for a girls dinner! We sat on their beautiful patio with a perfect view of the St. Joseph River- what a treat! There are opportunities to sit in so many places it felt a bit like a maze in the best way- so much to see! And with all of these places to sit, on a lovely Friday night- this place was poppin'! So we'd likely recommend a reservation if you think of it, but I'm certain the wonderful staff would be able to fit you in as they can! We waited a moment for our food, but with our large group, we were happy to do so as the food was worth the wait! Many of our group got OG Burgers while others opted for chicken wings and brisket sandwiches, or even tacos! They really had it all! The food had a bit of a kick with the spice, but as someone with not a high spice tolerance, it was not too much at all! I didn't get a chance to snap a pic of our dishes because we just scarfed them down- Ha! The service was attentive, but also really independent and relaxed! Cared for, but not micromanaged in the slightest! Free to laugh loud and make memories with no rush out! Worth the stop if you can make it! What a joy!!

    Crooked Ewe opened shortly after I graduated from college and moved out of the area. Luckily, my…read morefamily still lives in the area, so we make it a point to visit whenever we're in town and we are never disappointed. The choice of beer is always spot on and the food and service are always a hit. The poutine is a solid choice to share. The pastrami is delicious. But the one that I really enjoyed recently was the bibimbap with brisket. It can get a little crowded, but that just says that it's a good place to meet up and get some good food.

    Photos
    Crooked Ewe - Menu

    Menu

    Crooked Ewe - 1/4 lb Texas Smoked Brisket ($5.25), Texas Hot Link ($5.25), Jalapeño Cheddar Grits ($6)

    1/4 lb Texas Smoked Brisket ($5.25), Texas Hot Link ($5.25), Jalapeño Cheddar Grits ($6)

    Crooked Ewe - Sunset Tart Cherry Cider ($8) from Ash & Elm Cider Company

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    Sunset Tart Cherry Cider ($8) from Ash & Elm Cider Company

    Rohr's - Burrata

    Rohr's

    3.9(100 reviews)
    3.3 mi
    $$

    In the Morris Inn, Rohr's is a classy spot for a nice meal in campus. The menu isn't extensive but…read morethere are a lot of solid options. I had the burger and fries (nothing fancy), and it was delicious. It's a great departure from the basic college food spots around ND's campus. Wait staff were amazing and the manager stopped in and checked on us as well. I'll definitely be back.

    Came here for a business lunch with some customers. I do have to say this place is cool! It's right…read moreon the Notre Dame campus in the hotel. You drive up to the awning and a valet opens the gates for you to park. We had reservations. It was very crowded. I am told it's not typically that crowded. It was hard to hear it was so loud. Menu is large. Prices are higher. Be ready. I got the large chopped salad. It wasn't that large for $18. I changed out the dressing to ranch because I did not want the garlic salad dressing. Glad I did. The salad was ok. The salami was smokey it added to the veggies. But for the price it was small and disappointing. 2 people got the prime rib sandwich and it was pretty sloppy. It's better to eat with a knife and fork. I was told it was good. The sweet potato fries have cayenne pepper on them. The chopped salad with tofu was also disappointing. The tofu had a weird bbq type sauce. The server was nice and she was fine. The atmosphere is more high scale. Just disappointed in the taste of the food and portion to cost. Cool experience being on campus but you're paying for it.

    Photos
    Rohr's - The bar side

    The bar side

    Rohr's - Blood orange sorbet and chocolate gelato

    Blood orange sorbet and chocolate gelato

    Rohr's - Bar Area

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    Bar Area

    Corndance Tavern - The delicious steak fondue

    Corndance Tavern

    4.2(698 reviews)
    4.9 mi
    $$$

    Corndance Tavern was highly recommended by both friends and colleagues as one of the best…read morerestaurants in the Mishawaka area. It was quite a pleasant experience to dine here. The service is exceptional and the food is delicious. We loved the potato skins which were unique in that they were more like tempura than traditional potato skins. The Brussels had a ton of flavor as did the steaks and salads. The highlight was probably the Sword of John Adams. It's basically a giant kabob with grilled meats (steak, lamb & chicken) and vegetables. It reminded me of something I imagine you'd see at Medieval Times but much more tastefully done. The Pumpkin Spice Gelato and Crème Brûlée were a nice way to finish our dinner. A bit unexpected that they also offer sushi. We did not try it this time but based on our first experience, would feel confident to try it next time since everything was SO good.

    Such a bummer! I had been wanting to try this restaurant for years. We love Jesus Grill and Evil…read moreCzech and love... First.. service.. wonderful! Our waiter was great! Now for the food... we were so excited for the steak fondue... three small cast iron pots, less than a 1/4 cup of fondue the same amt of meat and mushrooms and a mound of toasted bread cubes... this was tasty, but for $18 those crocks should have been filled three quarters full! For dinner I ordered 1/2 of the arugula salad with chicken. I could not eat the salad as it was drenched in dressing, almost like it it been dressed earlier and lest to wilt.. chicken was over seasoned and quite dry. The burger... COVERED in two sauces... they don't described it as a smothered burger... such a shame bc the flavors were there. If choosing, pick the others, prices are much better and hands down, so is the food..

    Photos
    Corndance Tavern
    Corndance Tavern - Berry salad

    Berry salad

    Corndance Tavern - Menu

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    Menu

    Kitchenette Restaurant - newamerican - Updated May 2026

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