Really liked this place. Wish they hadn't changed the menu; still sad they closed already…read more Found a brand new place in compton called 'City BBQ & Catering' on 1001 rosecranse. Been twice now cuz that smoked brisket is , in my opinion, pretty damn good.

Not too many veggie options even though post says vegetarian friendly…read more The food looks alright. The menu didn't attract me.

Ohhh man, if you're craving perfectly made BBQ, Robert Earls is the place. Top-tier quality,…read moreincredible flavor, and genuinely friendly service. I was highly recommended to check it out, and let me tell you... I was not disappointed.

I saw they have moved to 6050 Atlantic ave next to the CVS. They are currently working out of their…read morefood truck until the storefront opens. I wanted to try again and got the brisket, rib and sausage. Still just average BBQ and the brisket was pretty tough, and no favor, sausage and ribs were ok but again i won't be back. To many better places to try. The owner is always nice but the 3-meat plate for $40 is not worth it. I would take my $$ somewhere else like Kitchen's Craft Barbecue in paramount or Brother's keeper BBQ on 4th street in long beach over this Food rating: 3 meat BBQ plate, Ribs, Brisket and sausage, 5\10 BBQ Sauce 7\10 is definitely needed to make up for this food. Ribs 6\10 Sausage 6\10 Brisket 4\10 Favorless

Brisket and Mac and cheese are fire The spicy bbq sauce was…read morem favorite Order ahead of time and eat inside or on the patio.

...I'm at a loss for words by how horrible this was. I don't normally write reviews but I had to…read moremake an exception for this place. I'll try to be concise. This review is for the Paramount location. I got a few items: Dino rib, pork ribs, brisket, sausage, mac and cheese and corn bread. I'll start with the positives. The mac and cheese and corn bread were decent. Also they took 15 minutes to give me all the varied food I ordered which should have been my red flag to run, but I decided to live dangerously and was punished severely for it. Now on to the travesty, the meat. The theme for today was dry, old and shameless. The pork was somehow undercooked and dry. Which if you can endure the cruelty, is actually kind of impressive. The brisket resembled beef jerky. I'm including pictures of the brisket since those speak much more eloquently than I can. I love to cook and I infamously over season my dishes. But all these meats were at a whole another level. Not salty but aggressively peppery and just ham handed. The rub was flavorful but it blew out my palette instantly. Please take this to heart: less is more. In terms of meat quality? Cheap. My Dad is a butcher, I can tell. Everything being reheated did the meat quality no favors either. The seasoning was further exacerbated because the ribs, both dino and pork, were almost entirely bone. So you have a ton of seasoning on a lick of meat. It was a recipe for disaster. And price? Expensive, especially for what I received. Insulting for what I received. I'll end it here. I don't want to waste your time like this place wasted mine.

I didn't have the experience I expected to have with Gus'. It came so highly reviewed online and by…read morefriends so maybe I came on an off day. But the food seemed very "regular" and I missed out on the hype of the big portions and "worth the price" flavors. There were many menu options and kind service but I wish I could say more about the food. I got the Submarine and really expected much more reading the description. The quality was very much like the sandwiches that you can get in the fridge in the lunch room. I would like to go back for a more "meatier" sandwich but I'm worried for a back to back bad experience. I'll give it another try and hope for redemption

The best steak sandwiches around. Chicken sandwiches are bomb too, get the Chile torreado for an…read moreextra kick.

I thought the food was really good, especially the mac and cheese. It's hard to find truly good mac…read moreand cheese, and this one did not disappoint. It was rich, flavorful, and actually tasted homemade. The BBQ was impressive, smoky, tender, and seasoned just right. I really enjoyed it. The chicken was juicy and full of flavor. Good BBQ is hard to find in LA, but this spot gives you that "Dad or your uncle in the backyard on the grill" kind of vibe. Real, comforting, home-style food. Stop by and support a brother!

Just had one of the worst customer service experiences I've had in a while. I stopped by on my way…read morehome because I was craving BBQ. I've been here a few times before, mainly for the sides, but after this experience I honestly don't know if I'll return. I ordered a lunch chicken plate and was never told it would take over 40 minutes. Had I known, I either wouldn't have ordered or would have asked for a refund much sooner. Meanwhile, customer after customer who ordered after me received their food before I did. When I finally got my order, there was no apology or acknowledgment of the delay. I asked if there was anything they could do for the inconvenience, and the only thing offered was a free slushy. I don't even drink soda. A side dish or something more thoughtful would have made more sense. To make matters worse, when I got home, the chicken portion was very small and the two sides were tiny about the size of dressing cups. It's disappointing because I actually do like their flavors, but good food only goes so far when the customer service experience is this poor.

We were suppose to be at the comedy show next door and didn't realize it got canceled but I'm glad…read moreit did because we got to meet the owner of this amazing place. Started a cool conversation and it lead to him giving us a free sample and oh my lord these are the best ribs I've ever tried. Will definitely be coming back soon.

I wanted BBQ so l decided on #hambones it was yummy a great size potions for the price. Maggie my…read moreserver was very attentive also nice. The rest has a cool vibe love the decor. Will definitely recommend and return soon...

I was leaving a Meeting at the Hollywood Sports Park!!!…read more It was Dinner Time!!! So we headed to Chris and Pitt's !!! We Rolled in with a Party of 20 people!! We were Seated at our own Private Room!!! Place Was Clean but Dated !!! Our Waitress was a little Overwhelmed but she Worked Hard and Got everyone their Order!!!! I had 2 Beef Ribs Half A Rack Of Baby Back Ribs Half A Brisket 1/4 Chicken French Fries And Chicken And Rice Soup!!! Food was Old School and Delicious!!! This is a Baller On A Budget Approved Establishment!!! I Keep My Pimp Hand Strong!!! Number 34 of 50 of the Most Prolific Yelp Elites of 2025 !!!

Had lunch here today with a friend who moved to Florida. He missed C&P's so much…read more We both had ribs. I had the beef ribs, of course. He had the dinner rib combo. That combo had 2 beef ribs, 2 spare ribs and 4 baby back ribs! He cleaned his plate before I was halfway through mine It was a delicious lunch! The service was amazing and the vibe is still old skool western BBQ, just the way it should be.

the wife and i had dinner at Chris & Pitts last night with the Downey Supper club. there were about…read more30 of us in the side room. the service was great and the food was supper yummy. the owner - Debbie and her daughter Nikki - were there and shared stories about their father who was Chris of Chris & Pitts. i had the rib combo for dinner and some of it was my lunch today. i will definitely go back for more, and so should you

Dropped by for a late lunch and was seated right away. Wasn't too busy but quite loud with the…read moretable near us. The staff was somewhat friendly. I used to come here all the time when I was younger, but I hadn't been back in a few years. Unfortunately, the food has definitely changed. It doesn't taste the same, and the prices have gone up to the point where it no longer feels worth it. I ordered my usual: the Queen Size Prime Rib with beef barley soup and all fries. The prime rib was honestly terrible -- I'm not sure if it was the cut or the au jus, but something tasted off and seemed overcooked for medium rare. The beef barley soup was just okay, nowhere near as good as I remember. The garlic bread was still good, and the fries were just plain, nothing special. Overall, I left really disappointed. This place used to hold a lot of good memories from family dinners, but it just isn't the same anymore.

Came across LA Brisket on social media and decided to try it since it's about 20+ minutes from me…read more I got the brisket bowl, about eight thin slices of brisket, slaw, two scoops of rice, and a green sauce. The rice tasted like Filipino garlic rice, which was a nice touch. Overall, really good. The brisket was tender, flavorful, and didn't need extra sauce, which I always look for in good BBQ. Portion was solid for around $15-$16+. Customer service was great, everyone was friendly and welcoming. It's a bit of a hole-in-the-wall in a plaza, but there's plenty of parking. Inside is dim but clean, and the wooden seating fits the BBQ vibe. I'd definitely come back.

I ordered the brisket bowl with baked beans on the side and a Sunkist Orange Soda…read more The brisket was the highlight. Tender, juicy, and full of smoky flavor. It had a good bark on it and didn't feel dry at all. The bowl was filling and everything worked well together. The baked beans were a solid side, slightly sweet and hearty, and paired nicely with the brisket. The Sunkist was cold and refreshing and balanced out the meal. The spot itself is casual and easygoing, and the staff was friendly. Food came out hot and fresh without a long wait. Definitely a place I'd come back to when I'm craving a good brisket fix. Highly recommend.

Filipino bbq!!! Really good marinade! I ordered the pig ear combo. The texture of the pig ear was…read moretender with the slight crunch of the cartilage still there, love that part. It comes with sides: white or yellow rice, soup, and small pickled veggies.

I ordered for takeout and it took some time after their estimated time for my food to be made. Even…read moreafter waiting longer, my tuna belly was under charred and pale. The skin was also not descaled and had a large, thick layer of fish scales which were a nuisance. Flavors were decent, but the scales were unappetizing.