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    Hambone's BBQ Smokehouse

    3.7 (914 reviews)
    Closed • 11:00 am - 10:00 pm
    Updated 1 month ago

    Order Hambone's BBQ Smokehouse Takeout or Delivery

    Hambone's BBQ Smokehouse Photos

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    HAMBONE'S BBQ SMOKEHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Hambone's BBQ Smokehouse

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    Tri tip garlic mash greens and corn bread
    Karina G.

    Haven't been in awhile, service and food is usually good. This time I tried the rib tips and fries with BBQ sauce on the side, it was ok, wish there was a lil more meat on it. And we also got tri-tip, greens and corn bread and was good, hit the spot.b parking is always available so that's lovely and it wasn't busy, only 2 other tables.

    See you again! I will certainly tell my friends and family on your catering skills and quality of food!
    Josie T.

    What an amazing group to cater for us. The food was perfect and the entire crew was accommodating. Thank you for your great job from this Yelper! I spoke with the tribe and your menu was certainly appreciated by all from LBS Financial CU.

    Adrian A.

    Solid spot to get some BBQ! My girl and I went here for lunch on a random Tuesday. The ambiance looks like typical BBQ pit stop with decoration of meat and cuts. The service is awesome; Our server always checked us consistently.. granted we're the only customers during that time, but we appreciate that gesture. My girl and I shared to one of their combo meals of 3 meats and 2 sides. We chose baby back ribs, tri-tip and pulled pork. Every meats are delicious especially their pulled pork. The sauce what makes it superb and flavorful. The tri-tip is a little rubbery, but still tasty nonetheless. Their machcheese is the bomb and their beans combines with it have its kick. Overall, its pretty solid.. no complains here :)

    Annie B.

    I wanted BBQ so l decided on #hambones it was yummy a great size potions for the price. Maggie my server was very attentive also nice. The rest has a cool vibe love the decor. Will definitely recommend and return soon...

    Tori H.

    The food was pretty good, really REALLY rich. Got a lunch plate, and links and rib tips, w/ sides. Didn't get a pic of the links rib tips just the lunch plate. When during lunch time nothing going on at all. Placed my order minimal wait time. The actual restaurant side had an odd smell, the takeout side has no smell. Little on the pricey side, but the portions are pretty good. When I went the cashier told me they were out of Togo utensils and all they had was knifes and napkins. Might go again.

    Alejandra B.

    We were suppose to be at the comedy show next door and didn't realize it got canceled but I'm glad it did because we got to meet the owner of this amazing place. Started a cool conversation and it lead to him giving us a free sample and oh my lord these are the best ribs I've ever tried. Will definitely be coming back soon.

    Bbq

    Mac n cheese might be a hit and miss but the food never disappoints with or without sauce the protein always hit tri tip my be tuff but don't let that bother w

    Extra sauces
    Jacob C.

    Hambone's is a gift from the BBQ Gods. I love the smoke flavor, tender meats, delicious sauces, and savory sides. Some restaurants lack on the side options, but Hambone's isn't one of them. Their 5 St. Louis Rib Plate with 2 sides and cornbread is the best value and will leave you craving more.

    James A.

    SOLID BBQ restaurant in downtown Bellflower. This is my second day in a row, so.... yeah! I had the pulled pork and a side of garlic mashed potatoes day 1, and mac & cheese day 2. Pulled pork is phenomenal. And quite frankly, that Tangy sauce is some of the best I've ever had. The mashed potatoes were outstanding, but the mac & cheese disappointed as it was dry, not creamy. Service was good and all in all, the BBQ here is top notch. Go here.

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    2 months ago

    Great food and music. Prices are decent. I live great soul food. Lots of choices and friendly for family fun and children.

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    4 months ago

    Chefs Kiss to Chef Keenan! Food is always amazing. The brisket is tender and the macaroni is southern.

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    Page 1 of 23

    Ask the Community - Hambone's BBQ Smokehouse

    Do they take EBT?

    No they don't.

    Do they have inside seating again as of 4/28/21?

    Yes I know I'm late but they have dine except on holidays.

    Is this the same owners as Hambones on Alondra?

    No they are not the same owners. At one time both men owned the Alondra location. Now they're two separate unaffiliated businesses.

    How do they season their collard greens?

    I dont really know but they r a lil Spicy but flavorful

    View All 5 Questions

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    Kitchens Corner bbq

    Kitchens Corner bbq

    4.0(164 reviews)
    4.0 mi

    So i am a bit confused about the photos here, because there is an actual restaurant looking place,…read moresome little cart and a food truck. Hopefully they are all related. My review is based on the food truck. It was my son's birthday. He was allowed to chose anything he wanted for dinner. Any price point... anything. Well i had seen this on Instagram and shared it with him two weeks prior. At first he wanted to go to Nobu or there were a few other high end options, but that is not his style honestly. Luckily, he remembered the post that I shared. He wanted to go here. Well, buckle up kids, we are going on a field trip! We left work/schools early and took a drive to Compton. When our navigation said we had arrived it suggested we park in the lot across from the library. Ok. There directly in front of the library was the food truck. There was a small line, so that was ideal. Not a long wait. My other smaller human and i went to wash their hands in the library. When i came out he had ordered the hungry man or something. It was more than enough for us. The oxtail was good. The ribs were good. The chicken was good. The cornbread was yummy. Just not over the moon for the greens... and i loooove collard greens. But that's ok. We went for the meats. They were out of the dinosaur ribs, so maybe if we go early enough next time, we can try those. We took it across the street to the park and ate and that was enough time for the small one to also play to get energy out before we headed home. The drive home was long, now that rush hour traffic had started. But none of us complained, because the meal was worth it.

    The food is delicious, the service is fast and great. They greet you with a smile they are…read moreprofessional and courteous, I rate Kitchens Corner BBQ a 10.

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    Kitchens Corner bbq - 3 unique sauces

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    Front of building

    Chris' & Pitt's - Baseball Top Sirloin

    Chris' & Pitt's

    3.3(846 reviews)
    4.9 mi
    •$$

    I was born in Whittier and raised in that area in the 60's, 70's and left there in 82 and moved to…read moreVentura County and been here ever since. This has always been one of my favorite places to go growing up down there and was a treat to hen we did go. I still make the 2hr trek from Ventura and go here once in awhile. After I heard they closed the Bellflower location I made it a point on 9/5/2026 to the Downey location. It was packed and they had a wait which I (Myself) was happy to see, I waited about 10 or 15 minutes and ordered the baby back ribs - Hawaiian style along with the Hawaiian style chicken with a salad, BBQ beans, and bread. It did not disappoint! 5 for me! Keep in mind this location is one of the original if not thee 1st one to open. It has a ambiance feeling when in there = Landmark. Chris & Pitts' Downey location has been operating since 1949, the year the chain was founded. All available records point to the Downey restaurant being one of the original early locations that remained open continuously while other branches closed over the decades. What a Gem! I almost forgot, the service was excellent too.

    Don't waste your time, money and effort. This place is the "pits"! You coming for food? It's…read morehorrible. Like some ambiance? This is absolutely nasty and stinky. Had the mixed ribs special and brisket with coleslaw, mashed potatoes and baked beans. Ribs were slathered in their lame sauce and minimal meat due to overcooked ribs. Worse yet - the brisket was totally swimming in this ridiculous house sauce. Who does that? No - not in TX we don't. I managed to find a piece of the brisket without the sauce and it was tasteless! Now we know why the swim... Beans very average, mashed potatoes bland and weak gravy, coleslaw was ok. Not recommended and suggest taking your business elsewhere. Service is average.

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    Tony’s Barbecue - Pork skewers

    Tony’s Barbecue

    4.3(154 reviews)
    2.6 mi
    •$$

    Tony's Barbeque in Artesia is one of many locations/franchises of the larger Tony's, specializing…read morein authentic Filipino-style grilled meats. My wife, her mom, and I stopped in for a weekday lunch at the Artesia location. We found the service to be friendly and prompt, and the food (portion and taste) to be great. This visit was a direct result of Yelp reviews, specifically for the pork barbeque sticks that have gotten such great feedback. They were great, but for me, there was a dish that was far, far superior. It's a fast food set-up, with space behind glass for a point-point type of set-up. However, all the food is made fresh and it makes a huge difference. We waited in line for a bit, looking at the menu on the above monitor. It's small, with most of the items being combos. Once we placed and paid for the order, found seats and waited for the food to be brought out. I was warned that the third dish ordered would take a while, but was super glad that I still ordered it. Drinks are in cans and they will provide ice in a cup if requested. There is also a self-serve ice water dispenser. They do push their Java rice (which I don't like), but they have good and simple white rice as well (no garlic rice though). A decent egg drop soup is provided as well, which came out first. Then it was the 3 Pcs Pork ("marinated pork on skewers char-grilled to perfection" for $16.95). In addition to the rice and soup, it came with a small container of finely julienned green papaya achara. In this case, I think the picture taken does do the food justice. They used nice cuts of pork butt, not too grisly but still containing fat. Both my wife and her mom really liked it, saying it was very good and definitely worth the price. My wife especially liked that they used a thin flavored soy sauce as the marinade/basting liquid, instead of a banana ketchup sauce which she does not like. My mother-in-law was happy that the pork shoulder contained a bit of fat...definitely 'Lola approved'. We also got the Pansit Bihon & Canton mix ($16.95), which we all liked. It had been mixed fresh and served piping hot. Sometimes one gets used to buffet steam table pansit so much, that they forget how good freshly made pansit tastes like. I saw something on the menu that I've only seen at a couple of other Filipino restaurants: grilled tuna collar $17.95 (inihaw na panga). My goal was to go over to the nearby Hawaiian mixed plate restaurant and get a beef rib plate to go for later, if my tuna plate disappointed. It did not. The first time I had this dish was at Noypitz, and have tried it many other places as well. This was the best, with the largest piece of tuna collar, cut into four pieces for easier and more consistent grilling. Some places don't do this: for better presentation they keep the collar whole, but then a lot of the hidden meat is raw...and this dark meat around the jaw is not good raw. This place did not have that problem, and the marinade (same as used for the pork bbq) had gotten into the crevices. Some extra marinade was given as well. Most of the dish was bone, but there were plenty of meat crevices if one looks hard enough, and it was still so moist. I really loved this dish, and there was still enough to bring home. I asked the host about how they source the fish, and he seemed very proud of it. I told him about my experiences around getting inconsistent size and cooking result, and he assured me that it would be the same for any future visits. I guess what else could he say...but I appreciated the enthusiasm. Was a bit difficult to ascertain the correct history of Tony's Barbeque and will correct this as needed. Google is telling me this location opened in March 2024, but I see that my Yelp friend Ken C. did a review in 2023, so thinking that's a bit off (first review was in Sept 2023). The original location started in 2008, with locations in places like West Covina and Alhambra. What I read was that many of these original locations later rebranded, serving similar foods but no longer being a franchisee. Examples: In Carson, it was rebranded as Fiesta Barbeque and Bibingka and in Alhambra, E&J Pinoy Barbecue and Bibingka. The one in Anaheim opened in late 2023 (around the same time as this location it looks like).

    The first Tony's I visited was the Anaheim store. At the time I didn't realize that there were…read moremultiple locations. When I saw that the menu was slightly different at each one, I knew I had to come to the Artesia restaurant specifically for the ube bibingka! The Artesia store is in a rather large shopping center that has LOTS of eateries as well as a 99 Ranch Market, so parking during peak hours and weekends can become quite the hunt. The interior decor and set up is very similar in both locations. This one is also very clean and seating is spaced comfortably. Orders are placed at the counter and your food is brought to your table when it's ready. Exclusive to the Artesia location's menu are 3 different kinds of pansit, so of course I had to try the pansit bihon as well as a chicken inasal plate. For dessert I had to try the 2 varieties if bibingka that were not available in Anaheim: ube and Macapuno. My foodie friend ordered the chicken skewers plate and an original bibingka. Everything was SO good!!! My chicken inasal plate came with 2 portions of leg & thigh, java rice, a small sampling of papaya salad, and a cup of egg drop soup. Whatever they marinate the chicken in made the meat SO tender and flavorful. The pansit bihon filled an entire to go container! The glass noodles were light (compared to egg noodles) and the whole dish was seasoned perfectly. Even with sharing the pansit with my friend, I still ended up taking more than half home with me. Same for the bibingkas. I ended up sharing the bibingkas with my son later that evening. The ube one is a must try for ube lovers. The macapuno one had a generous amount of coconut "strings" in it. Both were the perfect combination of creamy, light, yet decadent and very addictive. Service was friendly and efficient. Food is made fresh when ordered and came out fairly quickly. (bibingkas are made in fresh batches throughout the day). It's safe to say that I am now a huge fan of Tony's Barbecue. I took a little looksie at the menu for their West Covina location and I spotted some things I wanna try there as well. Stay tuned for a review for them soon :)

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    Tony’s Barbecue - 9/25/24 Bibingka warmer, bought them all

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    4/2/25 Sarap!!! Tony's bbq hits the spot

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    Chicken skewer

    Hambone's BBQ Smokehouse - bbq - Updated October 2026

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