My family and I stopped by for Sunday lunch. The booth seating was good. The table shape is like…read moreletter of U and I felt it was bit tight for 5 people. I had beef dip and jus was a little bland watery. I wish I had more saltiness. The sandwich was very delicious. The roast beef was tender and juicy. The baguette was well seasoned and toasted with oil/butter. Combination of horseradish sauce and caramelized onion sounds mismatch but well suited. Definitely the sandwich had another level. I loved the high ceiling building. Quite pleasant to spend for nice meals.

The lovely K had the Korean fried chicken bowl today out on the patio and enjoyed and said it was…read morebetter than the one last time, which was pretty darn good. Five stars this time with great service and a beautiful day.

We walked in around 12:30 - 12:45pm and succeeded in right away getting a table. What a blessing as…read morewe've gone to other places on the North Shore on a Saturday, with no reservation and have had to endure fairly long waits for a table. They updated their menu and now they have actually included the word cilantro in their description of the Avocado Toast. Wonder if it's because they read my previous review. Glad to see this revised menu. My mom had Chicken and Waffles, my daughter had the Babka French Toast, and I had the Mushroom Toast. For drinks we had Hot Honey Lemon Water, Tiramisu Latte and Ferrero Rocher Latte. Loved the Mushroom Toast. The flavor of the Truffle oil really stood out to me in this dish. My daughter enjoyed the Babka Toast and ate the entire thing. I think she began to question her life choices later cuz it's a very large portion and she felt extremely full for the rest of the day. She enjoyed it enough though that she asksed if I would share it with her the next time we come here. Tiramisu Latte didn't actually taste very Tiramisu-ish. It had a Tiramisu look to it, but just tasted like a nice, sweet coffee drink. I took a sip of my daughter's Ferrero Rocher Latte. I think I enjoyed that one better. It had a chocolate, hazelnut layer set on the rim of the glass. This really did give it a sort of Ferrero Rocher taste.

Wow how did I miss this place which is just across from the Lonsdale Quay marketplace? Wonderful…read morebrunch spot with fantastic pastries and friendly staff. - Baked custard tart at Catch 122 - basically a giant Dan Tat. If you love Dan tats you got to get this. - all of the other pastries looked incredible and I will be back for sure to try them. - the mushroom toast is like Instagram worthy. It comes with this amazing fried I'm not sure what but it's great looking. Poached eggs too. - side of potatoes comes in a pan with aioli on top of each one. The aioli is fantastic. The potatoes crunchy and flavourful but not too fried at all. - ok the highlight for me is the KFC fusion Dutch baby. I've never heard of a dish like this before. The classic Dutch baby pancake with Korean ingredients - gochujang flavoured KFC, kimchi, veggies, an egg in the middle bibimbap style. The chicken is good although the sauce a bit uneven - some extra spicy hot spots. The ingredients come together really well and the Dutch baby is fantastic. I'll be coming back for sure!!!

Great Happy Hour on the patio. Good food and atmosphere. Danae was a great server. Thanks!read more

Beautiful location with city / water views and a modern aesthetic…read more The food was great and we ate off of the normal menu and the happy hour menu. Both were delicious. We wrapped up with two amazing desserts. Isaac was our server and was friendly, attentive, and as a bonus gave us suggested locations to visit while in town. Highly recommended.

Came here for dinner so my poutine obsessed daughter could get her poutine fix for dinner. She…read moreordered the Classic poutine as she usually does and a Virgin Blue Hawaiian drink. I ordered an individual size Baja Nomad Nachos. I also ordered a Virgin Witch's Rock drink. We also used up a few coupons that we had for free tacos and ordered Ancho Chicken Taco, Grilled Basa Fish Taco, and Garden Veggie Taco. Forgot to tell the server "no cilantro" so ummm...food wasn't quite as good as usual but I'm not deducting points for that cuz that was our own mistake for forgetting to say "no cilantro." (Big sigh) It's such a pain though to have to keep on remembering to say that everywhere we go. Why don't restaurants realize that not everyone likes cilantro and make it a policy to bring it up with customers? Why don't they remind the customers that there's cilantro in a dish and then ask if the customer is OK with it? Anyone reading this right now is probably thinking I should just get over it and deal with it. I'm really just venting I suppose. The cilantro problem is just hugely annoying for both my daughter and I.

My family came here to have brunch. Great menu and it wasn't crowded when we came, at 11 though it…read morewas raining hard. Their specialties seem to be the pulled pork and the bacon. Lots of Benedict's so I naturally had to have one. The good - the meats are really good especially the pulled pork. Very tender and flavourful. The bacon is decent. Altogether the Benedict's are decent though next time I'll focus on the pulled pork. The egg I asked for medium - not really runny. Though that's a really small criticism.

Not as good as the last time we came. Food was good overall but service fell short somewhat…read more Came here with family. We all ordered our own individual dishes. I just had an Original Gimbap and a Vege Gimbap for myself. It was a hot summer's day so I just didn't feel like ordering hot food. Everyone else ordered hot food though. My daughter has been getting into Tonkatsu at Japanese restaurants for awhile now. So when she saw Chicken Katsu on the menu here, she decided to give that a try. It was just OK for her. No comparison to any of the pork Tonkatsu dishes that she's been having at Japanese restaurants. She still ate it all up though and it was a huge portion. Other dishes on the table included Seafood Noodles, Pork Kimchi Stew, Soft Tofu Stew, Fried Chicken, and Kimchi Fried Rice. My one gripe would be that they took a super long time bringing out my daughter's Chicken Katsu. Everyone else had their food for quite awhile but she sat waiting and waiting for her Chicken Katsu. When we asked about it, they said it was coming soon. But that's what they always say when you ask about something that's taking a long time to come, right? Wondering if they actually completely forgot about it and then put in a rush order at the kitchen when we brought it up.

Great little neighbourhood spot for Korean food at lunch…read more I stopped by with coworkers and this place is a solid 4/5. Favorite item was the pork belly with kimchi. It's over fire on a hotplate/pan with the meat all around and kimchi in the middle. Perfect with rice or on it's on. The Japchae had plenty of beef and veggies. The potato noodles weren't overcooked and was a great consistency. The seafood tofu soup was favorful with clams and mussels. The raw beef was too frozen and needed to sit out longer. However, the flavor was still good, but I don't know if I'd order it again. The service was excellent and attentive.

Escaping the desk for a much-needed fresh bite, I checked out ROLLiO, the new Japanese/Korean and…read morefusion spot right next door! What a find! I loved scrolling through their effortless self-serve kiosk (you can also order at your table!). My Okinawa Pork Cutlet Rice Bowl was exactly what I needed--piping hot, perfectly crispy, and utterly delicious, complete with a fresh side salad. Seriously impressed with their menu, from rolls and mains to bowls and noodles. Plus, they're known for their "Build Your Dish" option, where you can customize your perfect plate! I will come back to try other combos and the "Build Your Dish." The hard part is what to choose? The also have loyalty program so create an account to earn 1 point for every $1 spent and unlock $5 off every 100 points! As well, follow the Instagram profile @rollio_restaurant for promotions. I created my account on the self-serve kiosk.

We strolled through Lower Lonsdale and stopped at ROLLiO, and we're glad we did!…read more This new spot in North Vancouver is bright, clean, and easy to order from (just a quick tap at their kiosk and you're good to go).  It's a great mix of casual West Coast eats with some tasty Korean fusion twists. We tried a few of their signature à la carte items.  Here's the rundown: * Rollio Morning Big Bowl - This super-filling bowl is packed with flavour.  It's the kind of breakfast bowl that keeps you full and happy all day. * Massive Strawberry Mascarpone French Toast - This thing is massive.  Fluffy, creamy, sweet, and totally drool-worthy.  Our fave for sure! * Lonsdale Lobster Trio - A solid choice!  Classic lobster in toasty buns--simple and tasty. * Korean Street Fried Chicken - Crispy, juicy, and straight-up addictive.  Another top pick! * Korean BBQ Beef (Bulgogi) - Tender, flavourful, and hits all the right Korean BBQ notes. * Okinawa Pork Cutlet (Tonkatsu) - Crispy on the outside and juicy inside.  Comfort food! Everything was flavourful, and the portions were generous, perfect for sharing. If we had to pick just two favourites, we'd go with the French Toast and Korean Fried Chicken--absolute winners! We can't wait to go back and try their build-your-own bowl next time! Food: 5/5 Must Try! Service:  Eatery Kids: 4/5 Yay! Presentation: 2/5 Parking:  Free 2-hour street parking Tips: * Create an account with your number to collect points (1 point per $1). * Great setup for dine-in or takeout. * Keep an eye on their IG for promos and deals. * Just a short walk from Lonsdale Quay and the Shipyards, and super close to MONOVA:  Museum of North Vancouver. Would I Return: Yes

We keep coming back to Douce because of the amazing food and the incredible server Myles. Highly…read morerecommend!

Gosh we so wanted to give this local diner a top mark, but unfortunately, on this visit, we cannot…read more We'll be back for sure because the reviews are just too good to not give Douce another go. It's bright and airy, even on a rainy nasty day on the West Coast. The decor is awesome in our mind, very diner driven and classy. The glass into the kitchen itself offers a glimpse into the line cook life. The service was top notch, the space is clean and tables are turned with precision. Nothing to quibble with overall, but the food itself was just average, and just that alone is not where a small place like this should be. The hash browns were bordering on overdone and were not plentiful. One piece of toast is always a pet peeve of mine, though the multigrain was good. The Romesco really had little taste and was almost a little dry. I had trouble speeding it around and ended up eating most of it in one bite, which I am sure is not the ideal scenario. K had the grilled cheese sandwich with onions. The fries were great but the sandwich was lacking in cheese and onions which isn't ideal. We also had three go arounds with our English Breakfast tea and the cream curdling once added. The date on the cream was far in advance and the cream was cold, so not sure what the issue was. I actually asked specifically for milk when ordering, so it didn't excite me to have this happen. They finally brought milk with the third tea try, K used it, I didn't bother. Small thing, but I like my tea while waiting for my meal, not with it or halfway through it. That all said, everyone was happy, seemed to enjoy the food and service and there appear to be alot of locals. We will certainly give the Douce another go, and hope that it's a far better experience.

Excellent! Food was incredible: good service. Double check the timing, hours are limited.read more

Excellent brunch place kind of hidden away on a side road. Can't believe haven't been here…read morebefore. I ordered the Cassoulet. It is a skillet with melted cheese and beans, two poached eggs, potatoes and many kinds of meat : - weisswurst - love it, very German and very soft - Lardon bacon. Fatty striped - the texture is amazing - other soft fatty pork - traditional American style bacon The mix of everything is great. Everyone else loved their meal as well. Would definitely come back.