Decided to try this place after hearing about it on a local West Seneca Facebook page. This place…read moreis worth it so make sure you check it out! Fish was definitely 5/5! When you order online they let you choose the customizations (what type of salads, beer battered or breaded, scales or no scales etc) so that's nice. I got beer battered and it was super crispy, even for take out, and had a really good batter. The fish itself was also super flaky and tasted very fresh! As for the salads, they were good but pretty average for salads. Not sure if they are homemade but tasted good! It's also served with fries which were a bit salty. Rye bread was also good! Overall, I would come back to this place. It's also inside the bowling alley snack bar so it would be good for people who want to eat while bowling!

Excellent food. Home made nachos, and chicken finger wrap are awesome. Go ahead and try them. You…read morewon't be disappointed!!

We went to the Mansard Inn for Easter Brunch. We had been there years ago for dinner and thought it…read morewas decent, and we had heard it had been refurbished since then. Unfortunately, that really wasn't our experience. The biggest issue was cleanliness. The entire place felt tired and dirty. The carpets looked heavily worn and stained, the booths had food stuck in the crevices, and overall it just didn't feel clean or well maintained. The dishes and drinkware didn't help. The coffee mugs, which were once white, were badly stained and dingy looking. My mother actually rubbed something off hers, and the waitress explained that it "wasn't dirty, just stained." Not exactly the best first impression, especially at $55 per person for brunch. We ordered mimosas after that, hoping things would improve, but even the champagne glasses looked questionable and were filled to noticeably different levels. Then the food arrived, and unfortunately it only got worse. Everything was served "family style," but there was no menu or explanation of what was coming. The meal felt random and poorly executed. Some highlights included: * A single store-bought pastry cut into pieces * Mac and cheese that tasted like boxed Velveeta * Deep-fried breakfast sausages * Ham that resembled warmed-up lunch meat * Three shrimp total for two people * A bowl of stew meat that felt completely out of place * An Eggs Benedict attempt that simply didn't work To make matters worse, some of the silverware and plates appeared dirty as well. By the end, we honestly couldn't wait to leave. The automatic $20 holiday service charge on top of the already expensive brunch really sealed the experience for us. Sadly, this was one of the most disappointing restaurant experiences we've had in quite a while.

Overpriced, Unsanitary, and Unprofessional - A $500 Disaster…read more ​I rarely leave negative reviews, but our recent experience was truly appalling. We visited with a party of 11, including my 88-year-old grandfather. Despite the high price point--our bill was nearly $500--the standards of service and cleanliness were non-existent. ​The Issues: ​Accessibility & Cleanliness: There were zero handicap parking spots available. Inside, the restaurant was filthy; there was old food and trash under our booth, and the bathroom was in a state of neglect with toilet paper left on dirty surfaces rather than the holder. ​The Environment: We were greeted by stained, soiled paper menus and a swarm of fruit flies that stayed with us throughout the entire meal. ​Poor Service: We waited 50 minutes for basic dinner salads. My grandfather's coffee took 45 minutes to arrive. The waitress appeared visibly annoyed that she had to walk around our booth to serve us. ​Cheap Substitutes: For the price of a strip steak, you expect quality. Instead, we were served Aldi-brand steak sauce. When I asked for A1, I was handed a filthy, food-smeared bottle that was nearly empty. ​The "Refill" Incident: Our initial drinks were served half-empty. When we asked for refills, the waitress told us to finish our current glasses because they weren't free and she "didn't want to charge us." In the end, we were charged for them anyway. ​Overpriced Food: The French Onion soup is served in tiny metal bowls, not crocks. To top it off, we paid $22 for two "slices" of cheesecake to go--one of which was a literal sliver of cake. ​While the food itself was decent, no meal is worth this level of disrespect and lack of hygiene. I will never recommend this establishment.

The food was absolutely amazing! As was the service, our waitress was absolutely delightful and…read moreaccommodating! The ambiance was a great vibe with the old fashion theme! This was my second trip here and I will be returning!

Had to visit the originator of the Beef on Weck while we were in the area for our 2025 Wing Crawl…read more We visited 3 places for Beef on Weck and all were excellent. The restaurant gives off an old school vibe which was very neat. The place was not busy when we visited so very quiet. The server could not have been more friendly. We told her about our trip and she was very interested and offered a suggestion to us. The sandwich was EXCELLENT. So flavorful and freshly carved / made. Highly recommend!

It was St. Patrick's Day dinner, & my baby bros birthday! His girlfriend and his boys, our friend…read moreMike and I. Reservations are always welcome Drinks were Special for the day, and the corned beef dinner was outstanding! The guys were less than thrilled with the Ruben's my nephew had the poutine and it had to be awesome because he dogged it! Lol The chocolate Guinness cake was the cherry for me, highly recommended! Thank you so much for helping me make Max's birthday special I will be back

So am I ignorant or what, I somehow overlooked and pretty much avoided a Restaurant that's been…read moreserving Great quality Food for the last 11 Years. The craziest part about it is that Winfield's Pub is literally just 10 minutes from my House. A conveniently small place that packs big Bold Flavors. Like as you are driving down Ridge Road towards the main Lackawanna area. A place that if you want to enjoy, you'd have to park in front of it or park on the Side Streets of the neighborhood across from it and walk over. After trying out their Food at a Stillwater Farm Dinner consisting or Birria Tacos and Sausage stuffed Chicken Breast. To me that was a nice welcoming Card telling me to come right away instead of wasting more time ignoring the Place. You walk up 3 Steps and in you are greeted by the Owner's wife Sherryl, the Owner and the Head of Winfield's (Tab Daulton) is running the show making sure food gets pumped out of their Small Kitchen. While their son Thomas is at the Bar making Cocktails of the highest Quality with some of the most unique names that I've ever heard. My 1st visit was enjoying a Birthday Dinner with loved ones in the center of the Restaurant. While going over the menu, I had my 1st Cocktail called The Ghostwriter in a tall cylindrical glass that had Gin, Herbal Liqueur, Coconut, Lime, Lemongrass Syrup & Dill. Sweet and Herbaceous. Next up was some Fresh made Focaccia Bread studded with Rosemary, Garlic, Tomatoes and Zucchini that was so Warm and Flavorful like it just came right out the Oven. You know I like to drink Beer and cook with it too, I couldn't help but get myself a cup of their Beer Cheese soup with Bratwurst and Housemade Croutons. Every single Spoonful I took was Rich with a hint of Spicy heat at the end. Next up was a plate off Duck Confit Poutine with Goat Cheese (I opted for that instead of Cheese Curds). You might look at it and see a big globby mess but what I saw and what I ate was pure Gluttonous Heaven. French Fries, bits of Rich and Tender Duck Meat and mild and Tangy Cheese which equaled a comforting Bite. Next was another Cocktail I got called the Dirty Harry (named after one of Clint Eastwood's best-known roles). Another drink that hit hard consisting of Pineapple, Doctor Bird Rum, Boomsa Herbal Liquor and Banana Shrub Jam. While waiting for my main course, I tried some of Nathan's BBQ Pork Belly Burnt Ends. Who doesn't like tender Pieces of Meat with the outside bring Crispy while the Meat inside just melts away on your Tongue. For our Entrees, everyone enjoyed something different like Nathan and Brianna having Seared Chicken with Vegetables, Mike enjoying a Burger, Rick just getting a few Appetizers, Grandma Carol eating Fish Tacos, Jimmy and Kathy enjoying a Steak. While I got myself Seared Scallops over Sweet Corn Risotto with Tarragon. This looked to me and ate like a Summer Dish, why on earth was it on the Menu during close to Fall/Winter, I don't know. But I'll say this, I loved every bite, you get Sweetness from both the Seafood and the Corn with the Tarragon at the end giving it a light hit of Licorice. Thomas kindly gave me a Complimentary Drink while waiting for Dessert called the Legislation #2. It had Rye Whiskey, Dry Vermouth, Orange Cognac and Acidic Phosphate. While it had all those Ingredients, it was a simple looking Drink with a Jurassic sized Ice Cube in it. But I will say this, this drink packed one heck of a Potent Punch. To finish off the Meal, I got myself a big slice of Guinness Chocolate Cake. One of my favorite Beers has been Transformed into a Dessert. It had such a Deep chocolate Flavor with richness from the frosting packed in between each layer. I walked over and personally thank Tab and his Crew for the great Food that night. The only issue we had was waiting to get our Checks, but other than that everything went great. Another one to cross off my list, another restaurant that I will no longer Ignore. Winfield's better be ready for some more Visits from me in the Future. !!!

Stopped in for a working lunch on a Monday and had a great experience. Their menu is packed with…read moretempting options, but I went with the chicken souvlaki salad because I was craving dill dressing. The salad was fresh, colorful, and served with warm pita bread, perfect for slopping up every last bit of dressing. We also shared the black bean dip with fried pita chips, which made for a fun and tasty appetizer. Service was exceptionally friendly, and the staff made us feel right at home. This spot is tucked away in a plaza and easy to overlook, but it's definitely worth seeking out. Be sure to check out the daily specials, too. Bonus tip: If you're considering the chicken salad, order it! A friend shared their copycat recipe with me, and the cashews add such a fantastic texture.

I was seated immediately and given my beverage, a cup of hot coffee. In Buffalo in winter, this is…read morea blessing!. The menu has lots of vegetarian options, and many of the desserts are listed as gluten free. The French onion soup broth was delicious, even if the onions were only translucent and not caramelized. The ingredient that did not square with me were the croutons of seeded rye. Maybe a mistake? The color scheme is purple walls with grey baffles. The noise-abatement measures are somewhat nullified by the volume of the overhead speakers playing late 80's/ early 90's British Wave. (Spandau Ballet, anyone?) The waitresses were lovely, and worked well as a team.

So many times I have driven by just wondering. I have stepped through other doorways near to…read moreBallyhoo but never considering clombing the stairs to these elevated doors. But tonight, tonight our first choice was closed and our second choice had an hour wait so we did a Yelp search not quite remembering that Ballyhoo was this location that I had passed over and over again. Walk in and you feel Buffalo... the waterfront dockside factory Buffalo and it's a great feeling. This ain't a wear your party dress to kind of bar but you just feel that you are going to enjoy yourself as you sit down at the bar or at the limited seating high tops or along the window side counter seats. An amazing awesome bartender who is playing a fantastic playlist of tunes you settle yourself into a place of comfort looking out at the perfectly framed General Mills plant that is busily filling Buffalo's breathable air with that comforting aroma of Cheerios! Young lady from behind the bar shares a menu and a check list of food ... sausage sandwiches ... soup ... and a few other items. Frankly you won't need more because the food is damn good ... the deep soul vitalization will start to work on you and you'll just want to stay. Get to chatting with the friendly bar keep ... always a good sign ... that music is good and your food arrives one steak and one chicken sausage sandwich both covered in yummy toppings ... chips on the side ... we indulged in LOTS OF PICKLES and based on the recommendation both ordered the black bean "chowder." Sausages were both delicious... the black bean concoction was one of those thick oh so good experiences and the pickles were special (There were lots and we brought them home.). Definitely a place to return to ... that superb barkeep makes apparently every cocktail ever created ... but a nostalgic Buffalo feel ... wondering who sat here through the years. They apparently are packed on Sabres home game nights but do what we did ... choose a slow moving weekday evening when you can watch the sunset formulate through the frame of Ballyhoos window ... watch your steps going home ...

The pickles are top notch. Also this fernet drink was…read morestellar. Always enjoy coming here when I'm in Buffalo.

This is a cute spot with great food and drinks! I felt uncool at times while I was there but that's…read morejust me getting in my own head. I think my server's name was Maddie, but I don't remember(sorry!!), but she was awesome and helped me with recommendations on the menu, as well as things to do in the area. I went during Sunday brunch. I got an aperol spritz (first time trying it, and very yummy!) and a coffee to drink. For food, I got half a dozen oysters, which were very fresh, served on a bed of salt, a wedge of lemon, and a delicious mingionette. I also got the Turkish eggs per my server's recommendation, which were gorgeous. If you're looking to try their omlette, when I went, they didn't have it on the menu anymore.

Great drinks, but the service is terrible. It was my second time here, and the staff has a major…read moreattitude problem. After ordering five cocktails, we asked for a single glass of water and the bartender actually swore under their breath. Save your money, don't tip, and leave. Haven't eaten the food here.

One of my favorite places, everything made from scratch, great dinner and brunch service with an…read moreopen kitchen, also serving house made pastries and coffee Highly recommend Photo by @phil_eatsfood

We love the Grange. We live 35 minutes away but it's worth the trip. We usually sit at the bar…read morewhich is well serviced by great bartenders! We began with the Cale Ceaser Salad which is uniquely delicious! We mistakenly ordered a dish called "winter greens" and we thought it was a hot dish. It still was delicious and light. Our bartender apologized for not letting us know it was a salad so he ordered us the "crispy doughnuts" on the house! OMG, served w ricotta dip-well let's just say we will order them EVERY visit from now on! My wife and I then split the crispy pork ribs. They were amazing and melted in our mouths. It was Thursday, so 1/2 price bottle of wines. We're wine drinkers but I decided to let our bartender choose a bottle on his recommendation! He nailed it. Perfect bottle choice for what we ate. As full as we were, I talked my wife into dessert. We split the dark chocolate pear. Wow. So unique as well. The Grange never disappoints if you looking for UNIQUE, delicious apps and entrees and wonderful cocktails!