TLDR: Liquid Assets is serving some of the best food in Ocean City, with creative small plates,…read moreexcellent whiskey cocktails, and a great liquor store built right into the experience. We stopped by for lunch shortly after arriving for our OCMD beach weekend and were thoroughly impressed by the caliber of food LA is dishing out. What started as a liquor store with a bar has evolved into a seriously good restaurant that stands out from the usual beach fare. Our table of four shared a bunch of small plates and a few larger dishes. We tried the steamed mussels, buffalo wings, tuna crisps, baked oysters, short rib pot pie, and Kung Pao calamari. The rich short rib pot pie was excellent, and we loved the baked oysters with aged cheddar, honey chipotle, and fresh chimichurri. Our favorite was the Kung Pao calamari, which had a great sweet Asian heat that made it a fun spin on the classic. We also ordered a round of cocktails, with the bourbon and whiskey based drinks being the favorites. The Wild Fashioned was especially good. Another great perk is that dining guests receive 10 percent off purchases from the attached liquor store. We happily took advantage and stocked up on Willett bourbon and Clase Azul tequila for the rest of the beach weekend. Overall, Liquid Assets is a great place to come for a drink or three with some elevated bites, especially when you are ready for a break from typical beach food. We will definitely be back.

What a fantastic spot in North Ocean City. Liquid Assets easily has one of the most unique interior…read moresetups in town--you are literally dining at a rustic bar built right into the middle of a full throwback beer, wine, and liquor store. The ambiance alone makes it worth the visit. I stopped in for a late lunch and went with their Pick 2 lunch combo, pairing the Caesar salad with the cream of tomato soup. The Caesar was excellent: fresh, whole romaine hearts tossed in a nice tangy dressing, topped with flavorful brown bread croutons and a solid chunk of quality cheese. The cream of tomato soup was equally good, carrying over those same rich croutons and cheese to tie the meal together seamlessly. Service was top-notch as well--the bartender was friendly and welcoming, and the kitchen churned out the food impressively fast. Great spot all around; I will definitely be back.

Great food, we had great service! Our server Kate was efficient, informed and delightful! Thanks…read moreHooked! Michael

On our first visit to Hooked, we arrived with friends on a Wednesday shortly after 4 PM for happy…read morehour at the first-floor bar, where we managed to secure four stools together. Our main motivation for visiting was to see Jordan and Cowan, both of whom previously worked at Off The Hook in Bethany Beach. Jordan noticed us first and came over to say hello and share an update, and Cowan followed shortly after to do the same. I enjoyed two Sazeracs on the rocks for $10 each; unique to Hooked, this iconic New Orleans cocktail is a spirit-forward blend of Elijah Craig rye whiskey, aromatic bitters, a sugar cube, and an absinthe rinse, finished with a bright lemon twist. We also shared the happy hour wood-fired grilled oysters Reggiano with butter, garlic, blackening parmesan cheese, and salt for $19, though they tasted very salty. Additionally, I had the happy hour lobster roll on a toasted buttered brioche roll for $21, substituting the french fries with a side of coleslaw. It tasted quite similar to the lobster roll at Off The Hook in Bethany Beach. I finished my meal with a happy hour draft Evo Lot 3 beer for $6. Our bartender, Jon L., served us very well throughout the visit. The total bill was $128 excluding gratuity, which featured a 3% credit card surcharge of $3.57. After applying a $50 gift letter discount, the final bill was reduced down to $81. We all agreed that we will certainly return to visit Jordan and Cowan again.

Visited this restaurant again this summer on a very first night that we came to Ocean city…read more Around 6 pm, but as always, it was packed. We sat outside. Our server was very friendly and even though he was busy, he attended our table very well. He was polite and friendly. We got Nachos for appetizers. It was really good and tasty. Even the presentation was nice. So good that I didn't have a chance to take a picture before digging in. For main course we had Fish & chips, kids chicken tender, Fish tacos and crab meat burger. They were all tasty and hot. We never regret eating here. It always meet our expectations and even my picky eaters kids love this restaurant.

This place is amazing and awesome if you have kids because it has the fenced in playground, but the…read morefood was pretty bad. They claim formed a table, but my mahi-mahi over cheese grits was so tasteless and bland. All of the dishes that we all ordered were not that great.. But the kids had a blast!

Another Fantastic Meal at the Longboard Cafe! Our server Sarah was pleasant, fun and attentive to…read moreour needs! We started with ordering our Drinks which was Coors Light, a Reisling, a Pino Grigio and a Chandron Orange Spritz both parties ordered a small Asparagus Addiction Beer tempura, sweet hot dip sauce. Meals Consisted of 2 orders of Pan Seared Scallops Cayenne, cinnamon, carrot & pepper trip relish, balsamic glaze, Fingerling Potatoes and Green Beans! My wife ordered Tequila Glazed Shrimp 5 tail-on jumbo shrimp, tequila glaze, Mexican street corn salad, brown rice, sriracha hoisin aioli She said it was delicious but she would've preferred more tequila sauce. And I chose the Seared Ahi Steak By popular demand! Seared tuna steak, sweet soy sauce on Thai peanut noodles with spicy cucumber relish (contain peanuts) The Ahi was cooked perfectly I do prefer it med. For deserts we tried to cover the whole spectrum of offerings but they were out of the Lemon Lasagna again! It's a popular desert! Another Fantastic Dinner at the Longboard Cafe! Missed Rick this year hope he had a fabulous Labor Day!

Still a 5-star experience!…read more The cream of crab is THE BEST in Ocean City. Plain and simple. This trip I got the grilled chicken club sandwich with pasta salad. It was really good but I should have read where it came with ham slices. I would have asked it without that. Very good - I have been here 6-7 times and they never miss. Best all-around place in OCMD.

The BEST fresh oysters I've had in years. Only $10 for six…read moreat happy hour. Had I started with them I wouldn't have eaten anything else. Attention Oyster Lovers.... This is your next stop! Hint: add some Horseradish to the cocktail sauce. The waitress said they were fresh daily. Fun place and not crowded on an early Friday evening. Happy Hour spot! We had two servers plus a busboy. My wife had the Brisket and liked it. Oysters!!! Server: A+. Alysa. Ocean City visitors: Welcome, and visit BOTB at 94th street

Great service and atmosphere. Food was really good. Rack of ribs was perfect. My husband enjoyed…read morehis fried shrimp and garlic sauce green beans. Had lunch here the next day and we each had the brisket on an onion roll. Very good. We always try to eat here at least once when we are in OC.

We enjoyed dinner for two tonight at One Coastal. We had wonderful cocktails/wine, great food and…read moreattentive service. But, this is the second time we have been there when the smoke coming from the kitchen was unpleasant and burned our eyes. I really wish they would improve their exhaust system, or add some walls around the kitchen. Yes, it is fun to see the chef and culinary team in action, but the smoke can be overwhelming and could be eliminated with walls and double doors. It is unfortunate to have a wonderful meal charred by poor exhaust.

We made reservations here a few weeks before our trip in May because my DIL said we had to eat…read morehere. The Chef looks familiar, I think I tasted his food before at one of the Celebrity Chefs Brunches for Meals on Wheels. I remember it being fantastic. There is outside dining but I booked inside as we weren't sure how warm it would be in May. It turned out to be a cold and windy weekend so we were very glad to be inside, plus the outside tables have a view of the highway. What a cute little restaurant inside; it is very tiny. We were crammed into a table in the corner. It was difficult to get past the other diners at their tables, and we could hear all the conversations around us. Every table was packed, I can't imagine what it's like in this room during the busy summer. Noelle was our server and she was amazing; very knowledgeable and friendly. She described the homemade bread service to us, and we ordered 2 Coastalpolitans which were made with Tito's Vodka, lime, soju, St. Germaine, and cranberry. They were sweet, and tart, and bright, and delicious. We decided on crab toast instead of the bread, and Noelle said we made the right choice. Wow, she was correct. The crab toast blew us away. It was chunks of crab on fluffy, crispy milk bread with pickled scallions, radish, lemon aioli, kelp powder, and lime. So beautiful and so delectable! RJ ordered the Pork Chop, which Noelle said One Coastal is known for, and I ordered the NJ Day Boat Scallops. We had no words. We sat there and quietly enjoyed every bite while listening to the surrounding tables, and knew we found a maybe not so hidden gem. My scallops were delicate and buttery and sweet, and melted in my mouth. RJ said his pork chop was tender and juicy, and the best he ever had. That is saying something. We finished with bread pudding because who doesn't love a good bread pudding, and we like to try it whenever we see one that looks interesting. It was salty and sweet and just so perfect. What One Coastal lacks in space and view, it makes up for with food and service. What a delightful place, and Noelle was a pleasure and a joy. We will definitely return to try all the other things and be lucky to sit anywhere inside or out.

Run, don't walk! The food was amazing! I would drive out an hour just to be able to get dinner…read morehere. The food and service was top service. From the looks of what our friend ordered, the crab cakes were plump and juicy with crab meat. The crab bisque was also delicious though a bit salty for my taste but that's usually the case. The bread. Make sure you leave room for that! The catch of the day was fresh but the flavor was alright. I ordered the duck breast and enjoyed every last drop! The views are amazing too! We were lucky to have fireworks the night we were here. The dress code also is flexible whether you want to be more dressed up you don't feel out of place. The service was also great. I really appreciated our server telling us the 20% gratuity was included since we had a large party. It's the little things that add up.

Outstanding Food, But Appalling Customer Service…read more Visited August 2026 The food at The Hobbit Restaurant in Ocean City is nothing short of amazing every dish we had was prepared to absolute perfection, full of flavor, and beautifully presented. The culinary team truly knows what they are doing. Unfortunately, our experience was completely ruined by the owner, Garvey. His behavior was shockingly rude, hostile, and completely unacceptable for anyone in the hospitality industry; let alone someone running a business. Treating customers with such utter disrespect is a disgrace, and it completely overshadowed what should have been a wonderful dining experience. Because of the appalling way we were treated by management, we will never be back and cannot recommend this establishment to anyone. Great food is not worth patronizing a business led by someone who treats people this way.

First time there, had the softshell sandwich. Softshell was large and done just right. Delicious…read more Our server was Anderson and he was amazing. Went through specials, fantastic personality.

As usual, the atmosphere and service were top notch. Crab cakes used to be exceptional, now they…read moreare average at best. Much too much filler and crabmeat was not lump as I would expect. We were also very disappointed in the fish board options that were the same all week. In an area surrounded by fresh seafood a choice of rainbow trout, salmon and scallops was disappointing. Something has changed in the last year at this restaurant that was not for the better.

Great people, great food make a great experience and that's what I got twice. Thanks to Lex, Paige…read moreand Erika. The first was two days ago. I got into OC at 2005 and was told by Primos they closed at 2000 and wouldn't serve me. So I wanted to try Fast Eddie's and went there. Lex checked to see if it ok to grab something to eat and let me in since it was empty and they were cleaning up. They were so nice and I know it was slow but they gave great service and the smash burger was great. Tonight was a late dinner so I walked over and was happy to find out on Sundays their happy hour specials are all day (at least right now) so I got buffalo wings (they were very large) and a smash burger with a side of onion rings. They were all amazing. Paige was there again and I mentioned the other night to Erika and how great it is to have customer service at that caliber. Definitely check this place out.

We have been to Fast Eddies a handful of times and have always had a good, if not great experience…read more Two weeks ago was a different story. We arrived around 6 on a Saturday night and the place is busy (it always is). We are greeted in an ok time, it took longer than ever before (and we've been there when it's been busier). The young lady greeted us, took our order and left. We ordered boneless wings, fries, crab cakes, and soup. She came back about 5 mins later and said they sold out of crab cakes. I get it's the off season, but there really is no off season at Fast Eddies. So we ordered something significantly cheaper from the menu. When the food came out, it was just ok. My boneless wings were way overdone and the crab burger was just ok. When the check came, it seemed to be a little high, like she never adjusted the pricing from the crab cake dinner. We never received the itemized receipt and after she dropped the slip to sign, we didn't see her again. So we just signed the receipt and left, as we had plans to get to. I don't know if we'll be back to be completely honest.

Tonight we returned to one of our old regular stops when in OC. Last time we stopped in was…read moreprobably 2022, since that time much has changed, both with Whiskers (IYKYK) as well as us. SO, we decided we had the time, we were hungry & nearby, so we made our way to what is now called Whiskers Saloon. We were greeted warmly by Jay who was manning both the bar and customers at tables. We took some time to peruse the 2 page menu looking for both old favorites and what's new. I decided to try one of my usual sandwiches, The Rachel for comparison sake & added Sweet potato fries (additional upgrade). I asked & was happy the special spicy sauce I loved to combine with the fries was still available under a different name, Texas sauce. I will say, my sandwich was much better than in "the old days" because this was made with actual carved turkey thick slices as opposed to thin cold cut turkey from prior ownership. I was a happy camper! My hubby tried something new to him at Whiskers, he had a chicken cheesesteak sub and was pleasantly surprised and impressed to find it was not finely chopped up chicken, but cut up grilled chicken chunks with nicely sautéed onions. We were happy to return, pleased to find that good quality & taste was still there and its what we were used to after almost 15 years of frequenting here. We were happy to see Commanders game & flag displayed for this Sunday game with many fans inside boisterously enjoying the game playingon all the tvs. All day specials were going on today and Jay told us everything they were offering on the specially priced menu which was a nice extensive list of bar food and drinks, including $3 Yeungling.

Great little pub. Staff was super friendly. The Wings were perfect and the beer was ice cold…read more Place was warm and inviting.