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    The Hobbit Restaurant

    4.4 (547 reviews)
    Closed • 5:00 pm - 9:00 PM

    The Hobbit Restaurant Photos

    THE HOBBIT RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Upscale
    Classy

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    Recommended Reviews - The Hobbit Restaurant

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    Petit Filet Mignon
    Claire B.

    This is a restaurant we always make reservations for when we come to Ocean City and often eat at twice during the week. This is a beautiful restaurant overlooking the bay, perfect for a romantic dinner or celebration. We shared the Beet salad which was nicely brought to us on two plates and was quite fillings. The Smoked Cheddar Pierogis with sauerkraut and fried apples was delicious, not heavy or smoky. My husband had the Petit Filet mignon then a creme brulee for dessert which was small, thin, light, and wonderfully creamy. It came topped with strawberries. The indoor dining area is elegant, comfortable and romantic. You can watch the sunset but at the table by the windows, you may be a bit blinded by the sun until it sets and it got rather warm in the sun. It was worth it - watching the birds fly into the marsh and hop around. Previously, we have also sat outside on the small balcony at the high two person tables and high chairs. There is a better view of the bay from inside the restaurant since the restaurant and apartment building does not block the view on the sides. Savannah our waitress, was friendly, helpful, and attentive.

    Fried tomatoes
    Kaitlyn F.

    If you want fine dining or have a special occasion while in OCMD this is where you want to go. We made reservations a few weeks in advance. Reservations are a must!! The place is large and veryyy busy. Great service and fresh food. The views are amazing with a beautiful sunset.

    Brick Chicken
    Marisa V. G.

    The food here was seriously to die for! We came with a group of 10 ladies for a bachelorette dinner. They had a "congratulations" sign on our table upon arrival which was a nice touch. Our table was near the window so we got a gorgeous view of the sunset although half the table did have the sun in their eyes for part of dinner. We started with a round of espresso martinis then calamari, and Caesar salad (two of each). Portion sizes were not huge but enough for us. The calamari was cooked well but probably my least favorite thing I ate here. The Caesar salad dressing was some of the best I've ever had. 8 of the 10 of us got the short rib dish and I don't think anyone had any complaints, it was VERY good. The other two girls got the brick chicken and a filet mignon, both said theirs were good as well. Overall a great dinner experience, would come back if I'm back in town!

    Blackened 8 oz Filet Mignon
    Josh H.

    The Hobbit is an upscale American and seafood restaurant located in the Rivendell Condominium building on 81st Street. It's open Sunday through Thursday from 5:00 PM to 9:00 PM, and from 4:30 PM to 9:30 PM Friday and Saturday. My friends and I had a list of spots to try this year, and this one was at the top. We'd heard nothing but great things, so I'm happy to say it didn't disappoint. All the food was enjoyable and our server Vern made sure we were well taken care of. We kicked things off with the Cherry Bomb Calamari and the Scallops Tagliatelle. The calamari, topped with toasted coconut and served with Shanghai aioli, was good, but the tagliatelle was the standout. Perfectly seared dayboat scallops paired with housemade tagliatelle in a truffle butter sauce, with peas, pancetta, Parmesan, and a drizzle of jus gras. Rich, fresh, and beautifully balanced. Next, I tried the cream of crab soup, made with fresh Maryland jumbo lump crab meat. The flavor was rich and well-balanced, but I did encounter a few shell fragments. A truly great bowl of cream of crab should be smooth and shell-free. For our entrees, we ordered the smoked cheddar pierogies, the red wine braised short rib, and the filet mignon. While everything was delicious, the filet was by far the best. You can choose from three preparation styles, we had it blackened, and it was cooked and seasoned to absolute perfection. It's a dish I'd happily come back for.

    Veal Pistachio, augratin potatoes

    Yum yum yum. Been coming for over 42 years. Still love the veal pistachio!! Still as good as first time in 1983!! My husband had swordfish with lump crab in a white wine sauce. So good!! Carrot cake finished us up. So so so excellent!!! Vern was a terrific server!! Thanks!!

    Swordfish
    Molly W.

    The theme is so fun for Tolkien fans! The panoramic views of the bay are beautiful but be careful around sunset and bring your sunglasses! It gets BRIGHT inside. The service was excellent, shout out to Tim! The food was average for a fine dining restaurant. The steak was overcooked and the fish was under seasoned. It was just okay for the price. The dessert and cocktails were great though! If the food had been seasoned a little bit more and if the steak had been cooked properly this would have been 5 stars. But overall it was a good experience and we'd probably return.

    Cream of Crab
    Bill S.

    Never dissapoints. The best restaurant in OC hands down. Cream of Crab is best I ever had, the lamb chops are best I ever had. Stuffed filet is perfect every time!

    Seared scallops

    Go to the hobbit every time we are in town and it is the best! Food is great, and service is amazing too. Luke is the best server, you should request him. Reservations needed, as this place fills up quickly even during the week. Always happy to return

    Espresso Martini

    Went to The Hobbit for dinner on our anniversary. It was a pleasant surprise to see we had a card at our table celebrating with us! I got an espresso martini and it was delicious! Wife ordered the lobster Mac & cheese and I got the smoked cheddar pierogis. The Mac and cheese was good but not her favorite. The pierogis were excellent! The smoked cheddar flavor with the sauerkraut and the apples paired so perfectly together! Unfortunately did not have room for dessert, was planning on trying the chocolate rum cake. Overall nice dinning experience. Beautiful dinning atmosphere.

    Patricia K.

    Our party of 7 came for dinner on a Saturday night at 9pm. We were celebrating my friends bachelorette and my birthday. We were greeted and immediately seated upon our arrival. Our server was quick to take our order and share drink/food specials. bread with butter was provided for the table as a starter and it was fresh and warm. I ordered the Macadamia Crusted Salmon as I was looking forward to enjoying seafood by the water. The salmon was fresh and flavorful , it hit the spot after a long day of driving and activities around Ocean City. Food came out quick and everyone we encountered was very polite. I would recommend this place especially if you're looking for a more upscale experience while in Ocean City!

    Veal Pistachio
    Julia C.

    Amazing dinner experience celebrating a birthday! They had a happy birthday sign on the table which was a nice touch. The bread basket was incredible. Our server was very attentive and knowledgeable. All of the food was amazing and we enjoyed the cocktails as well. The ambience was wonderful and we enjoyed sitting next to the windows overlooking the bay. Overall the perfect restaurant for a special occasion

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    1 year ago

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    22 days ago

    Loved it. Loved the vibe and our server was fantastic! I got the duck. It was exactly what I wanted! 10/10

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    2 months ago

    Love the Hobbit! It's a must every time we come to ocean city. Great service and great steaks!

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    3 months ago

    The dining experience here was fantastic from A- Z. We highly recommend this restaurant for a great dinner experience when in Ocean City.

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    5 months ago

    One of our favorite places in OC for a special occasion . Make sure you bring your sunglasses.

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    How can you make reservations?

    http://www.thehobbitrestaurant.com/reservations

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    Hooked - Raspberry Mojito

    Hooked

    4.2(1.9k reviews)
    0.1 mi
    •$$

    Great food, we had great service! Our server Kate was efficient, informed and delightful! Thanks…read moreHooked! Michael

    On our first visit to Hooked, we arrived with friends on a Wednesday shortly after 4 PM for happy…read morehour at the first-floor bar, where we managed to secure four stools together. Our main motivation for visiting was to see Jordan and Cowan, both of whom previously worked at Off The Hook in Bethany Beach. Jordan noticed us first and came over to say hello and share an update, and Cowan followed shortly after to do the same. I enjoyed two Sazeracs on the rocks for $10 each; unique to Hooked, this iconic New Orleans cocktail is a spirit-forward blend of Elijah Craig rye whiskey, aromatic bitters, a sugar cube, and an absinthe rinse, finished with a bright lemon twist. We also shared the happy hour wood-fired grilled oysters Reggiano with butter, garlic, blackening parmesan cheese, and salt for $19, though they tasted very salty. Additionally, I had the happy hour lobster roll on a toasted buttered brioche roll for $21, substituting the french fries with a side of coleslaw. It tasted quite similar to the lobster roll at Off The Hook in Bethany Beach. I finished my meal with a happy hour draft Evo Lot 3 beer for $6. Our bartender, Jon L., served us very well throughout the visit. The total bill was $128 excluding gratuity, which featured a 3% credit card surcharge of $3.57. After applying a $50 gift letter discount, the final bill was reduced down to $81. We all agreed that we will certainly return to visit Jordan and Cowan again.

    Photos
    Hooked - Bar

    Bar

    Hooked
    Hooked - Crab dip

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    Crab dip

    On The Bay Seafood - Soup was 5/10 But I'm not a huge old bay or cheesy girl but my friend loved the clam chowder or crab chowder

    On The Bay Seafood

    4.1(937 reviews)
    2.2 mi
    •$$

    Hands down the best place to get your seafood in OC. Not only they make things fresh to order but…read moretheir service and prices are great! Will definitely comeback here. Thank you for the great food and service! :)

    Hubby and I were determined to try our hand at cracking some crabs before we left Maryland. We…read morearrived on a Thursday around 130 pm, and there was no line to order. Helpful counter gal helped us make choices as we are BLUE CRAB VIRGINS! We chose 1 1/2 dozen medium to large crabs for two people. Based on other reviews, I also ordered a single crab cake, corn and hush puppies for the man. I asked her to send someone out to demonstrate how to open the crabs, and she said absolutely! After a short (seemed really long) wait sipping Coke and water with our toes in the sand under the paper covered table, our crabs were steamed and brought out. A cheerful young man showed us how to open the crabs and which parts we wanted to remove and discard. Armed with the provided mallet and pick, we went to work. On first smash, husband sprayed me with crab juice, so I donned a charming and attractive plastic bib for the remainder of the meal. Technique improved with practice, but I found it to be a lot of work for a tiny amount of meat. Very flavorful, and improved by dipping in drawn butter and old bay seasoning, my little pile of crab meat was shoveled into my mouth with a fork as no pieces were very large. I made time to try the crab cake and munch on the corn in between wrestling with the blue crabs. Crab cake was not as much crab as filler, although tasty enough, it wasn't the best I have had. The corn was stellar, not mushy or overcooked. His hush puppies were crunchy on the outside and fluffy on the inside. A generous serving, we took half home for the air fryer. We devoured every last bite of the crab though! A real treat occurred when we were nearly finished with our meal, the owner Rob came out to chat. Fascinated by his slip trip and fall prevention device, we had a long conversation about his inventions and marketing them. He shared his business card and even demonstrated the wet floor verbal indicator. Husband really enjoyed meeting him and talking (engineer to engineer). It made the day!

    Photos
    On The Bay Seafood
    On The Bay Seafood - 5lb crab deal, hush puppies and cole slaw

    5lb crab deal, hush puppies and cole slaw

    On The Bay Seafood - Outside

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    Outside

    Crab Alley - Calamari

    Crab Alley

    3.9(691 reviews)
    5.6 mi
    •$$

    Absolutely phenomenal seafood. Best I've had in a long long time. Even the hush puppies were…read moredelicious and I'm not usually a fan. Food was fresh and seasoning was the perfect amount. Paid $145 for a combo for 2 and it was totally worth it. If you're trying to cut through all the options nearby, come here. You will not be disappointed. A little off the main road and parking is plentiful. Will absolutely make a trip out here just for the food. Also, bring a sweater, it gets really cold inside.

    My wife, daughter, and I visited Crab Alley again this year, and unfortunately the reality didn't…read morequite match the reviews. We ordered the seafood combo that included six hard-shell crabs, three pounds of snow crab legs, a half-pound of shrimp, corn, and hush puppies. The hard-shell crabs were decent, although they seemed slightly oversteamed. The meat in the legs was practically fused to the shell, making them difficult to eat. The snow crab legs were good, but the shrimp were noticeably undercooked, which made peeling them nearly impossible. There were a few bright spots. The beer was reasonably priced at $4.50 a pint, and the hush puppies were excellent--arguably the best part of the entire meal. The corn, however, was tough and seemed past its prime. For the roughly $145 we spent on the combo, I expected a better overall dining experience. Sadly, this seems to be the standard at many seafood restaurants these days: higher prices without a corresponding increase in quality. And while it's a minor issue compared to the food, the deck seating chairs were surprisingly uncomfortable and felt out of place for a restaurant charging these prices. Overall, the meal wasn't terrible, but it fell well short of expectations given the cost.

    Photos
    Crab Alley - Crab Alley Ambience

    Crab Alley Ambience

    Crab Alley - Fried oysters and crab cake

    Fried oysters and crab cake

    Crab Alley

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    The Hobbit Restaurant - newamerican - Updated October 2026

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