One of the best roasted duck, and pork place in Brooklyn. They have a special black pepper duck that I can't find anywhere else. The sauce is amazing and flavorful to the point that you can taste it in the bones. This place during the pandemic is open for take out. Sadly I miss the times of dining in and enjoying a great meal after my workout. Eventually when things return to normal, this will be one of the place on my list to dine. read more

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My go to place for clay pot rice casseroles (bo jai fon) and also roasted meats. I love their roast pork, roast duck, and roast pig. It's a great place to get takeout for lunch or dinner. I usually get the preserved meat rice casserole, but have tried a few of the others. It seems like they give less meat these days. It used to be better with crunch rice at the bottom of the rice casserole, but not anymore. If you return the clay pot, bring it back the next time for a $4 refund. Prices are very reasonable. This place can be very very busy. Call ahead if you can! Clay pot rice casseroles need about 30 mins to prepare. read more

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If you want yummy authentic Cantonese food, then Kings Kitchen is what you're looking for! The restaurant feel homey in a way and nostalgic. Servers were polite and understanding too! It's a must visit for sure!! Take your parents, kids, friends here-you won't regret it. read more

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As frequent visitors of the 86th Street area, my wife and I passed by King's Kitchen quite often, especially when going to its neighbor restaurant HK Tea and Sushi. We finally got a chance to visit here for a family dinner and definitely left wanting more. Simply put, the food was just OK here. Nothing was extraordinarily fantastic and a few of the dishes we ordered were even well below average. Thai Style Jelly Fish - I wasn't a huge fan of it as it wasn't the traditional jelly fish served. The jelly fish was a bit hard on one end, which I guess was normal, but not the type I liked. Bring me an order of the traditional Shanghainese jelly fish please. Dongpo's Pork - probably the best out of all of the dishes we ordered. The chunks of pork were huge and fatty, and the sauce was very flavorful. Summer Truffle County Chicken - just OK. The chicken had a lot of bones and the pieces of chicken were very small. The sauce's flavor was not anything special. Salted Fish and Minced Meat Rice Casserole Poached Egg with Beef Rice Casserole - Both casserole rice dishes tasted like regular rice dishes. I didn't feel as though these were even cooked in the clay pots that they arrived in. The bottom of both rice casseroles were very crunchy, but they were both lacking the warm, saucy, crunchy texture in the other sections that typical rice casseroles have. The beef in the poached egg casserole was also dry and flavorless. Chinese Broccoli - this tasted like something I could easily cook at home. In fact, I could have made this better. It was just steamed chinese broccoli sitting on a plate. Nothing else. No flavor added. I can't imagine visiting here again as there are just so many other good Chinese restaurants in the area, however I'm always a firm believer of 2nd chances and maybe one day I'll swing back around to try their other dishes, which might fare better than the ones I've already had. read more

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When I think about a great place to go, I think about the ownership. Andy, who runs and helps the family business, cares as much as if he is serving his own family. During COVID-19, I believe we have a duty to support family-owned companies that care about what goes into every dish. Speaking on behalf of Andy, you are not another number when you go in, and they take the time to be sure they treat you like family. I'm more than positive that if you tell them before ordering if you like your food less salty, say it. The food hits the soul. However, the care from Andy is where it truly makes it a part of the neighborhood. I urge you all to go and try the food at King's Kitchen! Ask for Andy! read more

I used to frequent Kings Kitchen more often, pre-pandemic, because I really enjoyed their claypot rice and my favorite was the rice roll noodle in XO sauce. They also have a numerous rice roll offerings that's not your typical shrimp rice rolls or beef rice rolls- they have lots of variety and most sound appealing. Anyway.. so we came here recently after running errands at night time and wanted to pick up dinner. Saw that this place was open until 8:30, I probably called at 7:30 to play an order for 2 claypot rice. The lady made sure to tell me, get here half an hour before we close which was fine with me because I get they were trying to close on time or what not. I arrived before 8 thinking if they were to tell me to arrive early, that my food might be ready at or around the time of my arrival. So I get there and told the lady what I ordered and was told it was not ready but will be soon. I went to pay- $24 dollars for 2 claypot rice! WOW. I was not ready for that price and part of the reason is because even on their menus, the prices were not the same. For each of the rice dish I ordered, the menu price shows $7.50 max. So when she rang me up and it was $24 I was taken aback a bit. 9 dollars for the meal and 3 for the pot because it was take out. so it was $12 for each of the rice we ordered. I get that prices have increased but my issue was that its not updated ANYWHERE. I asked the lady if prices for take out was more as I was looking through the menu and she said the prices on the menus (left out for people to order from) are very old and those prices do not apply. Very misleading. Anyway, I paid and proceeding to waiting over 20 more minutes before my food was done! These are made to order, I get it but its one thing to allow for your food to cook but another being told to get there WAY before the store closes so they dont have to wait for customers to pick up their orders. In any case, that made me pretty upset. The food itself was good- portion is similar to pre-pandemic time, and the crunchy rice was present and fun to eat. Overall, service is whatever, and with the price increase, I'd come back but not often for sure. read more

I love King's Kitchen! So I'm confused as to why their overall rating is only 3 stars. This location is the closest to me but I've been to all of them. Their food always hits the spot. I feel like Kings Kitchen brings home to me. I'm reminded of the way my grandma makes Chinese food, although no one can beat her cooking! Anyways, I've had a variety of things on their menu. My go-to is the yellow eel rice casserole, also known as bo jai fan, or the spare ribs one. I usually get it with a poached egg. They give you a sweet soy sauce (??) on the side and it goes well with the bowl after mixing everything together. I love the crispy rice on the bottom! Because bo jai fan takes a while to make and Kings Kitchen makes it when you order it, it may take about 20 minutes. So if you're in a rush, this isn't for you! I also always get the fried fritter rice roll with beef. It's amazing and I don't know of any other place that makes it. Their congee is pretty good as well and comes in large bowls! I personally like the pork with the preserved egg one. Oh, and get the milk tea here! You won't regret it, I promise. It's creamier and taste like real HK milk tea. Kings Kitchen is definitely very affordable so you can't really complain about the price for the portions. However, the service has room for improvement. read more

King's Kitchen - Spare ribs rice casserole and fried fritter rice roll with beef (sorry it was too good not to eat!) - Chinese Near Me - Brooklyn, New York

good old decent Chinese Cantonese spot serving roasted duck chicken pork and other authentic Cantonese dishes. the service is okay and the price has gone up due to inflations but the food is solid. read more

came all the way here today cause I was really in the mood for congee and my car was snowed in, my friends said kings kitchen was known for their congee so I embarked on my 30 min walk to get here ... decided to get the minced beef and the fish filet congee and was quite dissapointed. Maybe it's a personal preference but I prefer thicker congee and this was quite watery IMO. Their menu prices aren't updated as well... congees were listed for around $5 on the menu and when they rang it up it came out to be 6.50... my math might not be amazing but I know there's no way it's a 1.50 tax on a $5 item. Regardless this is still on the affordable side and I've paid more for congee elsewhere but would appreciate when restaurants are more transparent with their prices ‍ read more

really bad of the frog meat Not fresh and already bad meat Because i live so far I can't bring back return read more

Don't like this place although the food is decent. Why don't I like this place? Took a long time to get our order in and the took a while for all the food to come out. The tables that seat two are only good for one person. And if you have two people sitting at the same table, please don't plan to order more than one item per person because you will have no room to put your food. If you are seated towards the wall, nope, you are forever stuck and won't be able to come out. Overall the environment is not very welcoming. They just wanted to pack the place and you will eat and leave right away. The restaurant is not very clean. The floor looked like it needed some mopping. The bathroom ... found a dead roach and smelled horrible. The food was decent like I said. Look for the secret sauce whatever you ordered. It's the best thing here. It's a little spicy and a little salty. It goes very well with plain veggies, rice rolls, and clay pot rice. read more

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Came here after a workout with a friend and he ordered 3 cheung fun while I had a bowl of noodles with roast pork. I have to say, their noodle soup portions are quite large and their best cheung fun was the one with veggies and the fried dough. Definitely would come again! read more

Decided to run in here for a late lunch, and always see people going into this place for either dining in or take out. Be warned that the takeout line is usually a challenge if you're here the stroke of noon, but coming around 2PM, isn't too bad. I decided to get the fish ball soup and a rice roll stuffed with beef. Quickly learned that I should've gotten something from the chopping block because it was quick and readily fresh with a fast turn over of orders. Speaking English isn't an issue here, so I will definitely keep it in mind next time for something faster. The fish ball soup was good - nothing too fancy and the broth was really memorable; no complaints on that. The beef rice roll was overstuffed, in my opinion, and cold. Make sure you get that dipping sauce; it makes a difference. There might be princes in the kitchen, but there are definitely kings cutting up the roast pork - WOW! read more

Went to King's Kitchen on Sunday, I placed a phone order and when I got there food wasn't ready. Had to wait another 20-30 mins which is ridiculous and it wasn't even packed in the restaurant.....anyways their menu prices went up in price by $2-3 per each dish....the food was dry af and tasted so bland, I don't know who is able to eat this kind of crap. While waiting, got 1 pound of roasted pig for $14.25, it was salty af that can make you get high blood pressure real fast and it was full of fat to the point you can't tell if you bought pork or just random fat. If I can give 0 stars I would. This is the worst restaurant I have ever come across. If you want to spend $70 and get good tasty food, go somewhere else, I'd avoid this restaurant at all cost! read more

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I would give this place a five stars if it wasn't for the rude lady at the counter taking people's orders for to go. I was seated and our servers were nice and all, all attentive and the food was good and came pretty quick. But our dinning experience was totally ruined by the lady taking people's orders on the phone and in person. Not only was she rude but loud and mean to both the customers and the guy who was chopping the meat. She kept saying she was too busy for this and that and told people to hurry up and just overall effected our dinner experience. We were seated and we STIll heard her voice. The food was mediocre. Just your typical clay pots. The only thing I'd come here for is the duck and lechon aka crispy pork and all of the other meats they hang. Just watch out for the rude lady in front. read more

3 words: sam bo fan The 3 meat rice dish is the most worth item on the menu. You can mix and match between the cha suy, roast duck and chicken. Other items that I believe are worth trying are the XO rice noodles and traditional beef chow fun. The congee is also super filling and for only $4 you get a huge bowl! However, the fried fritters are not the best here. It is too crunchy and not doughy enough. read more

King's Kitchen - XO rice noodles - Chinese Near Me - Brooklyn, New York

Went to get something warm so went here to get some congee. Heard there congee was good. I order pork liver congee and I can tell you it is very good. The service and the foods quality are good. Will definitely come back here again. read more

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The rice rolls here are good. I come here for the clay rice bowls most of the time and their roast pork. Tip: order your clay pot as early as possible because they do take a while to make! I went to the front counter to pay for my bill because the waiter was no where to be found. The lady in the front yelled at me to go wait at the other POS system. It was like I offended her by wanting to pay the bill. read more

This is probably my family's 6th time dining here and every single time, at the end of our meal, we almost always say "let's not come back here... " Let me start by saying - their food is fine, it's decent and some items are pretty good. Like their "crispy rice roll with Buddhist delight" aka a rice paper roll wrapped around a deep fried vegetarian spring roll. Yes it does taste as good as it sounds. (Who doesn't like fried dough?!?!) and of course their rice casserole - "Bo Jia Fan"... Steam rice cooked in a clay pot, creating a semi glazed bottom with crispy rice and whatever toppings of your choosing. My family likes the following combo: spare ribs w black bean sauce, add Chinese sausages (add $2), yellow eel and the salted fish minced pork cake with egg. Good for sharing! Our biggest angst is the "wait staff & service"... Almost none existing from the moment you are seated - paper menu given, dropping off cups of tea, they take your food order and totally disappear from your sight through out the entire meal! You better save your tea/ice water - cuz there's never a voluntary refill unless you stand the eff up & shout "water please"! Also, forget about asking them to follow up on your food order - you'll get the look of "ugh... I'm like texting and pretending I'm busy.. Why are you bothering me!" STARE. We always feel like our meal is incomplete because the wait time from your appetizer arrival and entree is about 30mins... So... Tip 1: don't order any appetizers, just go with the main - might as well starve for 30-40mins and chow down! Tip 2: don't eat here unless you have lots of leisure time in waiting... Tip 3: bring your own water... Tip 4: "tax" is already added to your meal (cash only place), so do your own math on tipping... Unfortunately my kids like this place so... I'm kind of stuck unless I can find a replacement. Happy feasting Yelpers! read more

King's Kitchen - This was ok, stir fry keow noodle (a take on Malaysian style) - curry accented! Yum! - Chinese Near Me - Brooklyn, New York

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3 stars at best. Came in here an hour and half before closing and got the worst service possible. It took so long for the waiter to come pour us our water/tea. Some of the condiments were out and since the waiter was MIA we had to switch them with ones on unoccupied tables. We ordered the sweet BBQ crispy pork and it wasn't crispy at all, to MY disappointment. I love crispy pork when it's crispy but this was a miss. We then got the clay pot rice bowls. I got the poached egg with beef and I was completely disappointed. Pretty bland. The egg made it decent, I had to drench it with soy sauce. The others I was dining with seemed to have a blast with the crunchy rice at the bottom but there was so much rice that it was so hard to even enjoy the meal. I guess it's a preference thing. I don't think I really like clay pot rice bowls, so maybe when I come back I'll try something else. read more

King's Kitchen - Chinese Near Me - Brooklyn, New York

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I love their char siu aka roast pork. You should order by weight and get half slim/ half fat for the best ratio. Their rice noodles/ rolls pretty decent as well. I usually get the roast pork or duck rice rolls. I also like their wonton noodles with duck or roast pork. read more

King's Kitchen - Chinese Near Me - Brooklyn, New York

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Lunch craving for casserole rice. Dined in and sat right be the entrance of the kitchen. Tables were so tight and cramped. Feel a bit comfortable. Food took a long time to come. Waited about 30 mins for my spare ribs rice to come. I had to ask what happened. The minced pork with preserved vegetables rice were good. But a bit bland. But adding the sweet soy sauce was just fine. We ordered the veggies steam crepe were good and fresh. Crepe was thin and soft. Spare ribs rice which they forgot about was over power flavor of orange peels. Again the sweet soy sauce did justice to the flavors. I would go back only because it's close by home and cI have an enormous craving for it. Otherwise I can find better choices of food. read more

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King's Kitchen and Congee Village over in the outskirts of Manhattan's Chinatown are the quintessential go-to places for Cantonese comfort food, in my opinion. After been to all 4 King's Kitchen locations, this 86 Street location takes the prize in terms of quality of food. If you're unsure of what to order, mimic the locals and opt for the clay pot rice casseroles (煲仔饭), steamed rice rolls, congee and roasted BBQ meats. You'll get a taste of what Cantonese comfort food is all about and surely, you will not be disappointed and regret it! Here's a tip: Order the rice casseroles ahead of time before any other dish because it has the longest preparation time. The chefs have to perfect the aromatic char once the clay pots cook over the open flame. In the meantime, enjoy the steamed rice rolls (shrimp and fried fritter with beef are my favorites) as an appetizer. The rice rolls mixes well with the sweet soy sauce that is provided table-top. I recall when my mom would make congee (Chinese rice porridge) for me whenever I was sick. Every Chinese mother did haha. Congee is light and is complemented extremely well with pork and preserved egg. It also goes extremely well with fried dough. It provides a wonderful salty crunch. Highly recommended if you're looking for something not too heavy. As for the roasted BBQ meats that they offer here, you can order any combination of meat and jasmine rice for a very inexpensive price. All the meats are smoked to perfection and are marinated perfectly with the honey sweet glaze. My personal favorite BBQ meats are the pork (cha siu) soy sauce chicken and roast duck. These items often sell out quickly so be warned if you arrive close to closing time or during the night time hours! Cue the drumroll* I saved the best for last. The clay pot rice casseroles! You'll be greeted with a pot of sizzling and crackling aromatic rice with a concoction of flavors and colors. All you have to do now is drizzle the sweet soy sauce that is provided and mix everything together. I like to scrape off the slightly burnt rice at the bottom of the clay pot because there is a hidden abundance of flavors there. My favorite rice casserole dishes are the poached egg and beef slice and the salted fish with minced meat (if you can handle this Chinese delicacy.) Overall, I'd highly recommend King's Kitchen if you're ever in the area and looking for traditional Cantonese comfort food. Everything on the menu is relatively inexpensive, filling and delicious. The venue is very modern and equipped with a big television toward the rear of the restaurant. There is also seating upstairs if you come with a bigger party. The staff were quick, efficient and courteous. Unfortunately, King's Kitchen only accepts cash, so be sure to head to the bank beforehand. Lastly, remember to eat the burnt rice at the bottom of the clay pot because that's the good stuff...or better yet, shoot me a message and I'll eat it for you if you don't wanna! read more

King's Kitchen - Clay pot rice casserole with poached egg and beef. (After I got a little too excited and mixed in the sweet soy sauce) - Chinese Near Me - Brooklyn, New York

Classic Cantonese food. I love ordering the rice rolls here. They have siu mai rice rolls and deep fried cruller rice rolls- one of the best in Nyc. The rice rolls are fresh and takes a long time. The char siu and roasted pig here are ok. I avoid coming here because of the long wait and the cashiers can be rude. They would rush the customers to order and last time I went they forgot my coffee. read more

This place just opened on 86th but this isn't their first location. They are supposedly known for their casserole dishes. Stopped by here for takeout to see what the hype was about as there were many people lining up to get in during lunch time. THE OKAY: - Yellow Eel Rice Casserole [$7.95] + $1 for the bowl - This was alright. Kings Rice Restaurant on 18th ave makes a meaner and more delicious eel rice casserole. Problem - they burnt the rice on the bottom of the bowl. The one good thing about this casserole is that the rice they used was very good quality. The rice is smaller and finer compared to other places. FYI - It takes approximately 30 minutes for them to make a rice casserole so call ahead and order in advance if you are doing take out. CONS: - Place is kind of small. Super squishy in the front door area. It really reminds me of all the restaurants on 8th ave where its really crowded and small. read more

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Came here on their grand opening day about 3 months ago but it was too crowded so we just left. It seems like they added a 2nd floor dining area to accommodate the large volume of customers. The decor is a step-up from your usual Cantonese restaurants since the chairs/tables are fancier and the servers are a little younger. Nevertheless, I found the place to be very cramped. It's a huge struggle trying to walk between the tables since they're so close to each other. The servers were a little inattentive but were nice for the most part. Beef chow fun- The chow fun was very delicious but a little on the oily side. I was not a fan of the beef since I found it to be too rough and salty. Preserved meat casserole- They are known for their casseroles but I wasn't particularly impressed. It just seemed like the rice and the meats didn't mix well. The rice was bland and the meats were kind of salty even though we adequately mixed them together. I feel like they really nailed the crispy bottom layer of rice though. Poached egg with beef casserole- I had expected the beef to be minced but it turned out to be sliced instead. Minced beef tastes way better than sliced beef in these types of rice casserole dishes! The word poached is rather misleading because the egg was not poached, but more like raw and you have to mix it with the warm rice to cook it. Overall, I would say the food here is passable but not memorable enough to have me coming back. I've had better beef chow fun elsewhere and I feel like my mom could make a better tasting rice casserole at home. $25 for 3 people that left me satiated but that's the magic of Cantonese food lmao. read more

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This is my favorite clay pot place in Brooklyn. The minced beef is perfectly seasoned and not dry. I wish the egg was runny but that's probably my my fault since I did wait till I got home to eat this. I will say, you definitely need the sauce. Without the sauce mixed in, the dish feels like it's missing something and the rice taste so much better with it. The staff doesn't speak English too well but they tried their best. read more

King's Kitchen - G3. Poached Egg with Minced Meat - Chinese Near Me - Brooklyn, New York

Bought roasted duck and roasted pork to go. Asked the lady for one lb. of roasted pork and she gave 2 lb. Instead. Gave a random excuse for the reason they packed more meat than asked. Terrible altitude and didn't care about the customers request. Will not come again. read more

King's Kitchen - Roasted duck and pork. - Chinese Near Me - Brooklyn, New York

The place is above average. Prices moderate, service is good. We go there around 530 so there is no wait. We always get roast pork and spare ribs and usually get them right out of the oven. They don't serve free soup or oranges. That is common among other similar restaurants. read more

BEWARE OF ORDERING FROM HERE. Never ordering Uber eats from here again. I paid $10 and this restaurant gave a container filled with 1/4 of meat when the order is three choices of meat. I was fully aware I am charged more on Uber eats for their food too but I couldn't leave the home. Who knew this restaurant would rip you off while overcharging. This was the most pathetic order I have ever seen. read more

King's Kitchen - Pathetic. $10. They rip you off. You can see the bottom of the container because there's barely anything in it. - Chinese Near Me - Brooklyn, New York

Meh at best. The place seriously need to rethink the amount of tables and chairs inside. People are basically rubbing elbows with one another and they're strangers. I can hear what the next table is talking about and I can also hear what the staff was gossiping about. The tables can barely hold all the food we ordered, and trust me, there weren't that much: 2 plate of food, 1 plate of shrimp rice crepe, and 2 beverages. It was a circus act to just watch everything balance on the tiny table surface. Food wise... I have no idea what the golden sand is for the golden sand porkchop. I had it over pasta and other than the sauce being slightly sweet I have no idea what it is. It was okay. Boyfriend had the braised pork Taiwan style, which was extra fatty and although it tastes better than what I have I can't bear to eat more than two bites because it's very oily. Some people would relish the platter but it wasn't for me. Milk tea was super sweet, the coffee was super milky. The shrimp rice crepe was actually the best item that we had that meal. Overheard the single woman eating congee next to us said, "Ugh, it's not even tasty." She took 5 bites at most and decided to leave. Hmm... I suppose there is absolutely no wow factor in a lot of their dishes. read more

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It looked very newly opened from the inside. Modern and cozy design, the space isn't too big, we sat in between two tables but I don't mind. Food: country chicken with summer truffle is super tasty, come out on clay pot still sizzling, cost $17 and very good portion. preserved duck rice casserole is tasty, remember Preserved duck can be salty but hey, it's preserved. The casserole rice is crispy around the wall and soft inside, come out hot sizzling, it's small size for one person, $7. Total: $28.40 (2 dish and 1 drink) I love this place, great attentive waiters, great cheap food. read more

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It's a place where you don't know what to eat, because there are many choices. The roast taste is good, the wonton is good, and the porridge is also good. read more

I always order food from this place through uber eats. I typically order a noodle soup, rice roll, and iced coffee. Their price on the iced coffee increased - don't know if it only did through the app. Their coffee is like the asian bakery iced coffee. They have multiple noodle options which is great for what you're craving. Their rice rolls are normally made fresh. If you stop by the restaurant, they will cut fresh pieces of roast pork for your meal. Never disappointed with this place. Some may find this place less gourmet but it fits my pallet. read more

Came here to try the food the first time as I wanted some rice casserole. The place was clean and seatings are good but, a bit tight. We ordered wonton noodle and preserved meat casserole. Usually the rice comes with the preserved duck but, this one didn't. So, was a bit disappointed. Other than that, the food are pretty decent. Not bad. Would come back to try other stuff. read more

King's Kitchen - Wonton noodle soup - Chinese Near Me - Brooklyn, New York

I've been to both this location as well as the one in Sunset Park. I'm happy to see traditional Cantonese food done right. This is probably the best place in all of NY to get your roasted pork, soy sauce chicken, BBQ pork. They know how to render the fat to perfection, while leaving the meat perfectly tender. Other Chinese restaurants tend have uneven cooking, with some parts overcooked. The rice casseroles are a must try, I've tried all of them except the eel. The rice is perfectly charred on the bottom and edges, the way a real rice casserole dish should be. Order take out and it comes with the clay pot it was cooked in! Return the pot next time for $1 return, or just keep it for your own cooking. On my last visit, I tried the special dish Dongpo pork. It was amazing, melt in your mouth perfection. Can't wait until their bakery opens next door! I love their contemporary style. *2018 update* Why are these ratings so low? Why? The food is great, fresh as it can be, all made in-house, perfect for breakfast/lunch/dinner, service is good, clean decor, and price is cheap. Been coming here for years and still love it here. On my last trip, it was very cold by the door so the waiters had the courtesy to seat us away from the wind. Also noticed how the butcher sprayed the whole kitchen area with a hose and wiped it down at the end of the night, does not get much cleaner than that at a Chinese restaurant! The added new items recently and I'm really enjoying the variation. read more

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I would give a zero if possible. I had dinner there and the food from kitchen was terrible. It would be a waste of your time and money to go there. It may be okay if only order roast duck but nothing else from kitchen. read more

This location is my go to. I order about 3-4 times a month. I usually get the duck & lettuce / sui mai rice noodles. Inexpensive and tasty!!! Is it odd that I find their milk tea oddly satisfying compared to classic milk teas from boba shops? Their other locations however, can be a hit or miss. read more

I come here every now and then because is close by, but recently they got a very "interesting" cashier who is not interested to take your order until she feels like it...i was standing in front of her for a good 5 mins waiting to place my order and when i asked again she literally went like "cant you just wait?? I am busy now!" And she went on to clean the rice cooker amd keep chatting with the chef in the front. It looks like she is more interested in going home as early as possible than doing any business in the restaurant. She was also in a huge arrangement with another customer when I was here last time as well, not sure why she still works there. read more

This place is my type of Chinese comfort food and everything was delicious and cheap. Got pork and preserved egg congee and the pork taste stood out the most and was eye opening lol. My bf usually doesn't like congee texture foods, but he stated that the congee was his favorite, because it tasted so good. We also got a duck rice noodle, which we all thought needed work. It needed more duck, not a whole lot even just a bit more would be great, because all we really tasted with this dish was lettuce.....would not get it again, unless may be they revise this dish. Then.... their best dishes, their rice casseroles. We got preserved meat and taro, which was made with just the right taste from a stone pot if you know what I mean. Meat and rice was perfect and the taros were now overbearing as they could've been. Total price for 3 person $18!!!! read more

King's Kitchen - Duck Rice Noodle Rolls- Needed more duck in it!!! - Chinese Near Me - Brooklyn, New York

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