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King whippy

3.7 (3 reviews)
Open • 9:00 am - 10:00 pm

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Springfield Creamery

Springfield Creamery

(3 reviews)

I want to begin eating only organic dairy because those cows are certified to have time grazing in…read morea pasture, and there aren't antibiotics or hormones in their feed. That leads me to assume that Nancy's non-organic products come from cows that are factory farmed, who never the see the light of day, no matter their press about "small family farmers." I have been loving Nancy's Probiotic (non-organic) Cottage Cheese, and have been eating it with fresh fruit almost daily, but now want to ensure that 99% of the dairy I eat is organic. I did a taste test between Nancy's 2 versions:, the non-organic probiotic cottage cheese I have always thought yummy, with its slightly tart taste. But found that the organic version (albeit same ingredients listed, same protein and calorie count, etc.) is completely bland: yuck! How can the healthier, more humane version have so little flavor, I wonder? I really do want to buy local, but bye bye Nancy's! The organic dairy I buy has got to be tasty, too!

WHAT!? There's no review of Springfield Creamery yet? They're only the providers of some of the…read moregreatest dairy products in the NW. This is criminal. So I will be the first to say then that I love soooo many things this place has to offer. And they have loads of awesome hippie history behind them. Chuck Kesey is the brother of Ken "One Flew Over the Cuckoo's Nest" Kesey. The Grateful Dead played a benefit concert for the creamery in 1972. And Huey Lewis used to drive their yogurt down to San Francisco markets, before he ever joined up with the News. How cool is that? And then there's the yogurt...ohhhh the yogurt. My kids are being raised on this stuff. It tastes so good, and stupendously wholesome that we buy two of the huge tubs every week. After eating their whole milk honey yogurt, who could ever stomach Yoplait again? We eat it with fruit, mixed with cereal (it's really good with Reese's Puffs), as a marinade for chicken with Indian spices, or mixed into Indian curries...seriously, the stuff is great. Everything that yogurt is supposed to be. My favorite of their flavored yogurts is definitely maple. Superb. But they have lots of other great stuff too. Their sour cream tastes like crema mexicana, and goes perfectly with spicy bean dip or nachos. Their cream cheese puts Philadelphia to shame too. My husband loves their kefir blended with fruit as well, it's one of his favorite treats to break his fast with at night during Ramadan. I am not particularly a fan of their cottage cheese, but I don't fault them for that-I think it's merely a taste difference, as opposed to something wrong with their craft. And I've never had the opportunity to try their soy products, but I bet they're probably pretty great too. Now, if only Winco would start selling the big tubs of whole milk yogurt, I'd be a very, very happy camper.

Salt & Straw - Salted, malted chocolate chip cookie dough

Salt & Straw

(107 reviews)

Was recommended this place and finally came on a rainy afternoon! Despite the cold and rain, there…read morewas still a line for icecream inside. The interior is well-decorated, bright, and clean. When you walk in, there's a spot at the side of the store where you can buy some cute merch. The guy at the counter was very patient with us while we sampled a couple of their unique flavors. The menu can be a little overwhelming on your first visit since there are so many unusual flavor combos to try. We ended up deciding on a split scoop of lavender and honey with bleu cheese and pear (surprisingly so good!!), and a split scoop of strawberry balsamic black pepper with snickerdoodle. The honey lavender is smooth and didn't taste perfume-y at all. The bleu cheese and pear has a great pear flavor mixed with some small chunks bleu cheese - doesn't sound like it'd work well, but we loved it. The snickerdoodle flavor is strong and has soft chunks of snickerdoodle cookie in it, so the lavender and honey balanced it perfectly. The guy did get part of our order wrong, we had originally asked for a split scoop of snickerdoodle/strawberry balsamic and got snickerdoodle/honey lavender. But, it wasn't a big deal since honey lavender was a flavor we liked anyways. We ended up just buying a pint of the strawberry balsamic to go and finished it within a few days. Really yummy! A good place to satisfy your sweet-tooth cravings and more unique than your typical ice cream shop.

It was a pleasant surprise to see a salt & straw in Eugene! The server was nice. We were the only…read moreones there since it was a random Tuesday night. Got to try the new flavors without feeling rushed or holding up the line. It was good but I tend to always go with the OG flavors

Daynight Donuts - Buttermilk Chocolate pie pastry

Daynight Donuts

(73 reviews)

$

I stopped here with my friend after she sang their praises all weekend. There was only one other…read morecar in the parking lot and one customer inside so we were able to order immediately. We got three banana fritters, a Boston crème, a plain cake, a glazed raised, a German chocolate, a raspberry chocolate, and a double chocolate cake. They were all amazing! This place really does know their donuts. They aren't oily or greasy at all. The lady who helped us worked quickly and was friendly. The store was about what you'd expect from a mom and pop hole in the wall - it wasn't super clean but it was fine since we were taking our donuts home anyway. They're open 24/7 but are located in a really shifty and unsafe area so I wouldn't recommend going at night. It felt fine going in the early afternoon though. All in all this was a great experience. I will definitely be back!

There are few pleasures simpler, or more universally cherished, than stepping into a donut shop at…read moredawn. At 6 AM, the world is quiet, the streets are hushed, and one hopes--perhaps naïvely--that a warm pastry might offer a moment of comfort before the day's demands begin. Alas, my visit to Day Night Donuts proved instead a meditation on disappointment. The apple fritter, that noble staple of American morning indulgence, was presented to me not as a freshly glazed, still-steaming companion, but as a cold, listless relic. Not chilled by morning air, mind you--refrigerator cold. A confection that should have greeted me with warmth and softness instead yielded the disheartening bite of a pastry that felt, if not abandoned, then at least neglected. One is forced to wonder: Was this yesterday's fritter? The day before? The mystery lingers longer than the flavor. As for the "sandwich"--a Jimmy Dean croissant, unmistakably the frozen variety from Costco, accompanied by equally familiar pre-cooked Costco bacon--it delivered all the culinary excitement of an office break-room microwave. The croissant was serviceable in the way mass-produced goods often are: efficient, characterless, and unmistakably prefab. The bacon, however, was the true antagonist of the meal--rubbery, resistant, and determined to fight every bite. A duel between teeth and pork fat at sunrise is not an experience I recommend. It must be said: there is nothing inherently wrong with using Costco products. But one hopes--expects--desires--a donut shop to rise above the bare minimum. A place that opens at 6 AM should greet its patrons with warmth, both literal and figurative. Fresh pastries. Crisp bacon. Some sign of intention. Instead, my visit felt like intruding upon a place not yet awake, not yet ready, and perhaps not entirely concerned.

King whippy - icecream - Updated May 2026

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