Juicy special sauce is the best . Service is quick , service was awesome and has hair ties handy …read more The location is nice , music and comforting , bar is great .

Mother's Day is expected to be busy... but don't make people sit for 25 minutes. At a table for…read morefive. THEN tell them it's over an hour on tickets especially knowing everywhere else closes by 8-9pm. We would have gladly just left and not waited at the beginning.

Celebrated my husband's birthday here on Sunday and had a great experience on the patio! Everyone…read morewas super accommodating and nice. The steak was cooked to perfection, the pasta was creamy and delicious, and the brussels sprouts were amazing. Great drinks, solid vibes, and a fantastic date night out--we'll definitely be back.

During our meal, our waiter dropped a knife that fell directly into my leg, causing a deep cut that…read morewas bleeding enough that it had to be wrapped and treated on the spot. Accidents happen, and I understand that. What was completely unacceptable was how the restaurant handled it afterward. There was barely an apology, nothing on our bill was comped, and no manager offered to follow up or even ask whether I needed medical attention. Afterward, when it became clear that the cut required medical attention, I called the restaurant to let them know. Even then, there was no offer to cover the medical expenses or take any responsibility. The response was essentially, "Sorry it happened, and good luck." For a restaurant, how you respond when a customer is injured on your premises says a lot about how much you value your guests. I wasn't expecting special treatment--I expected basic concern, accountability, and professionalism. Unfortunately, we received none of those. I will never return.

Amazing food, wine, service. Atmosphere was very cool and something different; definitely worth…read morechecking out if you like seafood and wine.

We absolutely loved this place! Came here for date night and made reservations the day before. You…read moreget to sit at the counter and watch them prepare and cook all the food right in front of you. It was such a fun experience and quite impressive given how small the space is. My favorite dish was the New England Chowder Style Fish Soup. It was so fresh and flavorful. The cod tasted so good with the potatoes, carrots, onions and parsley. All of our dishes were prepared by a very friendly lady who immigrated from the DR. Everything tasted incredible and we left feeling very satiated. Definitely can't wait to come back! Would recommend making reservations beforehand since there's only space for ~16 ppl.

We sat on the patio and had a perfect birthday dinner. My…read morehusband and I shared the date night special. We started with a delicious bottle of wine followed by our choice of appetizer, salad and entree. Each choice was delicious( artichoke French, Caesar salad, chicken French and shrimp scampi. Finishing with a strawberry crème brûlée. The best part was that I never once felt rushed from course to course. It was a very pleasant evening.

Took my kid there who attend school locally. Great atmosphere great food great service!!read more

I ordered half pound of 3 items. There's no way that's what I got. 3 Scallops equal half pound? 4…read moreshrimp and a few mussels. RIP OFF big time. Over 70 dollars for an Appetizer.

I'm only giving this place one star because it won't let me give zero. the management of this place…read moreis extremely terrible. me and my girlfriend walked in and got sat, waited over 30 minutes to even get service while i sat there visibly looking at four people sitting there doing nothing. there were tables that were dirty right near us. our waiter who was extremely nice and amazing told us she had to do everything around here. she's a hard worker who had to work 5 tables by herself. The only good thing I have to say about this place is the food which I give a 8/10.

I have eaten here several times. The bar has perfect martinis, super comfortable stools and a big…read morebar space where you aren't crammed in with the general dining tables. You can order off the full menu from the bar so it's a perfect spot if it's just one or two people. The crab and lobster fondue is amazing and we order it every time we come. The wagyu meatballs are also a regular order. The she crab soup is VERY good and the chopped salad is a fave. You can order a half or the large one is definitely big enough for 2 to 3 people to share. The lobster bucatini and the scallops are always good. For steak - try splitting the tomahawK with another person - plenty for 2 people. And they will slice it for the table if asked.

I consider myself somewhat of a restaurant expert, and until my most recent visit, Black & Blue in…read morePittsford had been one of my favorite restaurants. Unfortunately, this Mother's Day 5/10/26 experience was disappointing enough that I felt compelled to leave a review. We had reservations for 3:30 PM on Mother's Day, and in the special request section of the reservation, I clearly specified that this was a Mother's Day celebration. I also requested a quiet or private booth and mentioned that my daughter is vegetarian. Upon arrival, we were seated upstairs directly next to what appeared to be an employee service area. We could constantly hear employees talking, dishes being washed or thrown around, and overall it was easily the loudest table in the restaurant. What made this more frustrating was that another couple seated next to us complained loudly about their table and caused a scene. Although staff initially explained the restaurant was full, they were eventually moved. Meanwhile, we had politely requested a better table in advance through the reservation system, yet because we were patient and understanding, it felt like we were simply ignored. Service throughout the meal was inconsistent and inattentive. It took quite a while before anyone took our drink order. The wine menu presented to me only included wines by the glass, despite the fact that I later saw servers bringing full bottles of wine and champagne to other tables. I wanted to order a bottle of champagne for the occasion, but by the time our waitress finally arrived, I didn't want to complicate things further. Another detail that stood out was the complete lack of acknowledgment for Mother's Day. I overheard our waitress enthusiastically wishing other tables a "Happy Mother's Day" and asking if they were celebrating anything special, yet she never once acknowledged me or our celebration. My husband ordered a piña colada and was told they could not make one, so he settled for a strawberry martini that was overwhelmingly sweet and unenjoyable. We chose not to complain. The food itself, as always, was excellent and truly the highlight of the evening. However, the service continued to feel rushed and impersonal. I was planning to order my favorite espresso martini after dinner, but instead the bill was simply dropped at the table without anyone asking if we wanted dessert or another drink. One employee who was handling bread and water service also made us feel rushed. While I was literally still chewing my food, she interrupted to ask, "Should I bag that for you?" It made me feel like we were being pushed out. I was also disappointed that despite specifically mentioning my daughter was vegetarian in the reservation notes, our waitress never offered vegetarian suggestions or asked about dietary restrictions. At most upscale restaurants, this level of attentiveness is expected. The most upsetting part of the evening, however, was what felt like dismissive and unprofessional behavior toward us as Latinos. My husband has an accent, and our waitress repeatedly pretended not to understand him. At one point, after commenting on his accent, she laughed and said, "Or maybe I'm deaf." We found this rude, uncomfortable, and inappropriate for a restaurant of this caliber. Ironically, despite the poor experience, I still tipped over 20% -- more than $100 from our table alone -- because I did not want to reinforce unfair stereotypes about Latinos not tipping. Black & Blue has always justified its upscale pricing through excellent food and outstanding hospitality, which is why this experience was so disappointing. While the food remains exceptional, the atmosphere has become extremely loud and chaotic, to the point where it reminded me more of Red Lobster than the elevated dining experience this restaurant once offered. I truly hope management takes customer service more seriously moving forward, because this visit was nowhere near the standard Black & Blue used to represent.

The food was good. Did not realize it was gonna be packet tartar sauce, and it's to go only.read more

I got a hot buttered lobster roll ($30) and fried clams. The clams were mostly breading. One of…read morethem had sand. The lobster roll was weird. Rather than chunks of soft white and red meat and visible claw meat, it was cut up big squarish chunks of white, brown, and rubbery meat. I'm sure it was lobster, but the preparation/composition was very different from other places. The lobster was overcooked and rubbery. There was not enough butter. It was in a plain hotdog bun rather than a toasted brioche bun. I had to add more butter. I think you should try a warm buttered lobster roll from Nolan's on Canandaigua ($25), the restaurant or the snack shack, to know what it should look and taste like. For this price the quality has to improve... I won't be back unless I see pictures that it's better. I was really really really looking forward to having a go-to lobster roll spot.

Went back today with my grand daughter. My grandkids love this place. I enjoy the fact that it's a…read morefamily place. They have some great family dinner specials. I do like their snow crab legs, and the more I go, the better I've learned how to order. The prices are good for what you get. It would be nice though if they had dinner items that don't require being steamed in a bag. I will always go back, and enjoy my time there. The staff is super friendly, and on point. Today I got the snow crab legs and scallops. Next time, I will just get the snow crab legs. Their corn is nice and sweet. I just asked for butter and garlic. The meal needed salt. I guess you have to add spice, but I'm really sensitive. The scallops were good, but too small for the additional 16.00. We always have fun here, and great seafood.

I ordered the linguine with crab meat. The linguine was very good, but the teaspoonful or less…read more(really!) of crab meat was pretty underwhelming. I won't be ordering that again!

It's a high-end bar with some surprises that make it worth it. Yes, it's expensive is fuuuuuuck,…read morebut it's to be expected. Drinks are fantastic, and almost make them worth the price. The food is also good, the chicken wings were a little underdonen (not crispy), but the appetizers we had were fantastic. Their fries are fried in duck fat, and they might be the best I've ever had. Probably my biggest complaint were the chicken wings and the prices, but given how great the flavor of the wings was, it's merely a nitpick.

We were visiting family in the area and they took us to Revelry on a quiet Wednesday evening. The…read morerestaurant had an upscale feel between the decor and the friendly staff. We got the oysters on the half shell, Texas twinkies & fried green tomatoes. We never had a Texas Twinkie and it was surprisingly delicious. I could've had that as my meal. All the favors of our entrees were excellent. It was a stellar selection by my relatives.

Packed but good. Pasta was excellent. Great meatballs clean and safe…read more Bread wasn't great. Tasted like nothing

Very sad to say that our first visit to the new location will likely be our last... And we LOVE the…read moreoriginal Mama G's in Henrietta. First, the good. The server and the staff were all pleasant and efficient and the ambiance is fantastic. Immaculate and upscale without the ridiculous prices that one might expect in Pittsford Plaza. The bad... They managed to mess up chicken parm. Two large cutlets, sadly stacked on top of each other so the bottom one was soggy. There was minimal sauce and virtually no cheese on the bottom cutlet and a frustratingly small dab of sauce and cheese on the top one. My vegetarian wife had eggplant and zucchini parm... No breading and so soaked in sauce that the veggies were mush. Inedible. The server was very nice about it and the restaurant made it right with us but I can't imagine wanting to return. We sincerely like the Mama G's brand and hope that other guests have better experiences.