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    King Cobb Corn

    5.0 (2 reviews)

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    2 years ago

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    Ask the Community - King Cobb Corn

    When is the even?

    Our first event will be at the Cupertino Cherry Blossom Festival on April 26 & 27! Find more details closer to the date on our ig @kingcobbcorn or feel free to text us 4085120686. Thanks

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    Flaming Ox - Our MaLa spicy beef noodle soup is a MUST try for all you heat seekers!

    Flaming Ox

    4.4(413 reviews)
    3.4 km•Fox-Ridder Park, North Valley
    •$$
    Happy hour specials
    Outdoor seating

    Value city Stopped…read moreby here for some lunch and was pleasantly surprised to see that they have lunch specials *Beef noodle soup with a small lu ro fan - Their beef noodle soup is really solid. The broth and noodles were pretty standard but in a good way. I think the beef is the star of the show - just the right amount of meat/connective ratio so it was really soft and fall apart. We added on extra bokchoy for 75 cents, which was very welcome. The lu ro fan was a nice compliment. Not too greasy and very flavorful. They go very strong on the star anise here, but I don't mind. *Popcorn chicken rice platter - Chicken is juicy and comes out hot. A good portion. I mean you can't go wrong with chicken, tea egg, rice, and pickeled mustard greens. For the price, they really can't be beat - especially the lunch specials. They give you free housemade chili crisp on the side, which is a must

    Came here for lunch on a Saturday and it was busy but still managed to get sat right away. They…read morehave Yelp check in so would highly recommend doing that in advance. The food came quickly. Summer Chilled Noodle: This had chicken from the protein and came with a side of chili oil and sesame sauce. It was delicious and refreshing with a mix of flavors that worked very well together. Noodles had the perfect al dente texture, but was still bouncy and clung to the sauce. Popcorn chicken: the meat was chicken thigh, so it was very juicy and slightly fatty. It was crispy and perfectly fried. Dry Mala Beef Noodle: Was not overly spicy or mala and you could still taste the flavors of the dish. Would recommend if this is a profile that you like.

    Photos
    Flaming Ox - Traditional Taiwanese Beef Noodle Soup

    Traditional Taiwanese Beef Noodle Soup

    Flaming Ox - Porkchop Rice w/Pork Belly Sauce

    Porkchop Rice w/Pork Belly Sauce

    Flaming Ox - Popcorn Chicken Rice

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    Popcorn Chicken Rice

    Tai Kee Wonton - F.9. Eggplant / 涼拌茄子

    Tai Kee Wonton

    3.9(472 reviews)
    3.8 km•Lundy-Trade Zone, North Valley
    •$$

    I've been coming here since I was 17, and I'm 30 now. The beef noodle soup is still one of my…read morefavorite things to order. The broth is rich, deeply flavorful, and genuinely reminds me of the beef noodle soup I grew up eating in Taiwan. It's rare for me to find Taiwanese food here that actually brings me back like this does. Comforting, authentic, and consistently delicious. After all these years, I still keep coming back.

    We met up with some friends who frequently come to this restaurant. Though, this was our first time…read morevisiting Tai Kee Wonton, and we live nearby! Order via QR code on each table. The food comes out fairly quickly. The service is minimal but sufficient. Inside seating was booths and tables. Fairly cozy and tight. One unisex restroom only. NOTE: 45 minute time limit for dine-in. Especially during peak time. The food quality and authenticity was spot on per our friends. A.5 House Special Beef Noodle Soup (4/5). Flavorful, rich, broth with a slight spice. The beef was cooked until very tender. The noodles were soft yet and a nice firm chewiness. It was perfect. Definitely not overcooked where it becomes waterlogged or mushy. E.5 Combo Stewed Pork Rice Plate & Small Wonton Soup (4/5). The plate came with blanched cabbage, broccoli, a tea egg, minced pork over steamed rice. The pork belly was braised and stewed until fork tender but not over done so it still kept it's shape. The minced pickled mustard greens was the highlight. B.6: Taiwanese Sandwich. It had the same type of meat, the stewed pork belly with minced pickled mustard Greens, a little sauce in a steamed white bun. D&M, Thanks again for spending time with us and treating for lunch! Support your local business.

    Photos
    Tai Kee Wonton
    Tai Kee Wonton - A.3. Fried Wonton (8 pcs) /  炸扁食

    A.3. Fried Wonton (8 pcs) / 炸扁食

    Tai Kee Wonton - B.6. Taiwanese Sandwich / 刈包

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    B.6. Taiwanese Sandwich / 刈包

    ZongZi House - Shanghai Style Potstickers

    ZongZi House

    4.8(35 reviews)
    0.6 km•North Valley

    Take it from a Hong Kong kid...these are seriously legit zongzi that taste just like the cantonese…read moreones I grew up with. Definitely above your typical market rates, but I promise these will be true to the OG flavors. It's mostly a food pick-up type of service where you walk up to a shared space and ring a doorbell to have an aunty bring out your stuff. Online ordering was how I did it, but you can also call/text an order over the phone. The ordering process is a bit unusual in that you have to plan these ahead of time (by about 3-days or so depending on time of week) then wait for a confirmation text on the day of. Unfortunately, impromptu cravings must likely be held at bay. Sometimes you can short-notice stuff if they have leftovers, but that's defintely a gamble. With either planning or luck, you'll then walk off with a hefty bag of deliciousness. You can have the option of getting them freshly cooked or frozen (for stocking up). The zongzi are well packaged and tightly wrapped with color-codings to the string to separate the fillings from each other. It's a bit cryptic, but you'll notice those correspond with the pictures on their ordering site. Descriptions of the fillings are true to their amount and pretty well packed with goodness (none of the mostly-rice-zongzi here). After cracking the first one open and taking my first bite, it was like that Ratatouille moment with Anton having flashbacks to his childhood (but like the Chinese version). Filled with delicious aromas and rich succulent glory, with not a dry spot in (culinary) sight. If that hasn't convinced you to at least try these buggers, I'm not sure what will!

    Honestly my expectations were super high given the price, but you just can't get this homemade…read moredelicious thing anywhere. They have it at some dim sum bakeries but it's usually just rice with a small piece of pork or sausage and maybe some peanuts. The website says to order 2 days in advance but luckily she made extra! I got 6 orders and shared with my family, they all agreed it is better than anything we've had as a kid and man is it packed from corner to corner with pork belly, salted egg, chestnut, and mushroom! It is pricey, but what isn't nowadays?

    Photos
    ZongZi House - Inside Shanghai Style Potstickers

    Inside Shanghai Style Potstickers

    ZongZi House - Shanghai Style Shumai

    Shanghai Style Shumai

    ZongZi House - Inside the Shanghai Style Shumai

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    Inside the Shanghai Style Shumai

    D-D Delight Restaurant

    D-D Delight Restaurant

    4.3(1.4k reviews)
    2.6 km•North Valley
    •$$
    Casual dining
    Catering service

    Had such a great experience here! The food was delicious and beautifully presented. Everything we…read moreordered looked so appetizing and tasted even better. The restaurant itself is also really beautiful, clean, and cozy, making it a great place to enjoy a meal with friends or family. What really stood out was the staff they were incredibly friendly, welcoming, and attentive. Definitely a place I'd come back to

    I enjoyed some of the bites and some left us craving less…read more My husband ordered the Dino and pho and it was delectable! And it might be more on us but it was flavor heavy, bordering salty, but we understood that maybe we over ordered. Before his pho made it to our table we had the lechon, thinking it was small enough appetizer - - but we were wrong. Which I appreciate because this place, you get a bang for your buck! Where I felt let down was the banh mi, crackling pork, because there was nothing crackling about the pork. It tasted old and stale. The rescuing detail was their calamansi sparkling drink! It is refreshing! Just sweet enough, especially to offset the savory heavy food. The vibe is very casual - and I do wish to come back at dinner when hopefully the food has a bit more fresh taste. I do see myself coming back to try some of their other curious bites and more specifically for that sparkling drink.

    Photos
    D-D Delight Restaurant
    D-D Delight Restaurant - Short Ribs Poutine Platter

    Short Ribs Poutine Platter

    D-D Delight Restaurant - Dino Rib Ramen (Mì Suon Bò Kho)

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    Dino Rib Ramen (Mì Suon Bò Kho)

    King Cobb Corn - taiwanese - Updated October 2026

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