Cancel

    Open app

    Search

    King BBQ

    4.5 (46 reviews)
    Open 11:00 am - 9:00 pm

    King BBQ Photos

    KING BBQ ATMOSPHERE

    What's the vibe?

    You might also consider

    More like King BBQ

    Recommended Reviews - King BBQ

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Poultry platter, Dan Dan noodles and bok choy
    Sam S.

    King BBQ is a creative joint that serves Asian and low country fusion cuisine. Some of these flavor combinations were out of this world- the corn pudding being one of my favorites. Everything was made very well. My only critique is that the collards were a touch salty, but other than that I felt like these dishes capture Asian "mala" spice very well and had a great southern twist. Their drink menu looks so fun too, will definitely come back again so I can try them! The ambiance is great. During sunset the lighting in the joint is phenomenal. Service is nice as well- you order at the counter and they'll bring it to your seat.

    Crab Rangoon
    Angela F.

    The crab Rangoon was yummy and expectedly served as a dip with hush puppies. The plate options start with a base. I chose rice. Wish it had sticky rice. I opted for the pork belly for the protein but they were sold out. I got the ribs instead. It came with three ribs that had a great smoked flavor but were dry. The overall experience was meh. I'll return though to try some other dishes.

    Decor and line to the door
    Edward K.

    We came here to try something different during our visit to Charleston. I was surprised to find such a cool, hip, and delicious restaurant in this part of North Charleston. This has the skeleton of a traditional bbq restaurant with meats and sides, but with an NYC Chinatown flare. For example: BBQ Spareribs, Duck Leg and Breast, Five Spice Chicken, Hot Pot Collards, Chili Crisp Corn Pudding. We had the chicken, spareribs, and duck. We also ordered Dan Dan Noodles, collards, and rice. The meats were succulent and flavorful. The greens were in the top 5 of all time for me. The rice was average and the noodles were tasty and some of the longest noodles ever. We were a bit disappointed that a few items were out but it was after 7 pm on a Friday during Christmas week. There is a full bar upon arrival while waiting in line to order food. You have to find a table and food will be brought to you. Additional items can be ordered using a QR code at the table. The decor feels like a fun, intimate Chinese restaurant with 70s and 80s R & B playing overhead. I am excited to return upon my next visit to town.

    Dominique C.

    The flavors were bold, smoky, and unforgettable. Everything from the brisket to the sauces had that just-right balance of sweet, spicy, and savory. The vibe inside is super casual but thoughtfully cute and nostalgic. Anime playing on the tv screens. Chinese decor. The kind of place where you feel relaxed but still notice the little design touches that make it feel special. Loved the music selection. Perfect for a laid-back lunch or a casual date night when you're craving something hearty but deliciously different.

    BBQ Noodle Soup with chicken
    Nicole R.

    Best meal I have had in Charleston so far. Would 100% go back. Service was amazing, staff was friendly and attentive. Great vibe overall. Had the dessert - a snickerdoodle cream pie when I got home and it tasted like heaven.

    Moo shu pork bbq
    Heather D.

    The best meal my husband and I had while visiting Charleston! Service was quick, food was delicious, and the ambiance was nicely casual. The egg rolls were a stand out but everything we had was wonderful.

    Patricia P.

    Came her for Sunday dinner and the parking was plenty at King bbq. The ambience is pretty nice and remind me of the old fancy Chinese restaurant but the music played on the background was very hip. The service was good and we didn't wait too long for our food. The drink pretty good and the smoke bbq was pretty nice. We had a house French fries with nice seasoning to it. The noodle were good but not fantastic. The pork belly as a choice of protein for the BBQ on noodles was the best choice for the protein option. The amount of chicken on our other the bbq noodle order and bbq noodle soup were good amount. The bbq noodle soup has pepper Szechuan so it will make your tongue a bit numb but it was good. This restaurant is good to try but not sure if it will make it to my restaurant rotation like the sister restaurant, Jack Rabbit Philly. All the best for King BBQ.

    Crab Rangoon and Buffalo Shrimp Sliders
    Kyle P.

    The hype is real, loved everything about this funky fast-service Asian fusion restaurant. The staff was so helpful in deciding what to order and making recommendations. Everything was fresh, hot and exploding with flavor. The deconstructed crab Rangoon was the standout for me. Can't wait to visit again so I can try other options.

    Melissa K.

    I am logging the meal I just ate at King BBQ as one of the best I've ever had. My party of three is visiting from Chicago, and this place came up a few times in our trip research as being a great place for dinner. Don't let the drive up to North Charleston deter you if you're a tourist like I am! The exterior of the restaurant is unassuming but the vibe inside is casual and fun. You walk in, order at the counter, and are then given a number for the food to be delivered to your table. The employee who took our order was patient, kind, and very knowledgeable about the menu. The employee who dropped our food off also took a moment to explain each dish. The service was awesome start to finish, especially for being counter service. Two of us are vegetarians and opted to share a variety of dishes. The Mongolian Mushrooms (piled onto the steamed pancakes we got on the side) were divine. The portion felt small for $19 but wow, they were amazing. The crunchy salad was fresh, as were the homemade dressings we sampled on the side. The chili crisp corn pudding was tender and flavorful, as were the hush puppies we ordered because we happened to be there during their Golden Hour happy hour. Finally, the spicy dan dan noodles were that flavorful kind of spicy that keeps you going back for another bite. We were thrilled with our meal and will definitely be back the next time we are in Charleston!

    Pulled pork with rice, rotisserie chicken with noodles, disco fries
    Michelle C.

    Date night at home called for that new-new . We got the disco fries for an appetizer and ooohhhhh my goodness. The cheese curds with the pork and the gravy ... I could've eaten my weight in this appetizer. For our entree, we each chose a different protein (one on rice, one on noodles). Those garlicky noodles - I could've eaten an entire dish of just those. On the noodles we got the rotisserie chicken. Honestly, that was my least favorite of it all. It had sort of an irony taste to it and it was a huge piece that was still on the bone. I don't care for having to work to get my meat off the bone (it was pretty difficult to separate from the bone). On the noodles we had the pork again - yummy. I'm excited to go back and try some of the other things!

    Corn casserole
    Kelly C.

    Shuai and Corrie shouldn't be allowed to open any more restaurants. Really, it isn't fair to the rest of the F&B world to have to compete with the GOAT. I am so glad I waited a couple of weeks and hit up the King BBQ popup at Edmund's today. They introduced two new menu items that feel custom-made for me: chicken-fried mushroom sandwich and corn casserole. I mean, can you even?! Corrie was the sweetest of sweet and threw in a side of the mac&cheese to sample as well. And, again, not that I expected anything less, but somehow my tastebuds are still surprised with every new item I try from them. The mushroom sandwich was massive. Absolutely gigantic. I really struggled to eat even half of it because I had to take weird half-bites since it was made for someone with a mouth significantly larger than mine. I took home the other half and it was too big for their bigger to-go container. Woops. The mac&cheese was creamy and delicious. They crumbled CheezIts on top for a nice crunch and drizzled some hot bbq sauce on top for an added (and welcomed) kick. The corn casserole was a perfect addition to round out the meal - it had great flavor and also had a drizzle of heat without being overwhelming. We got there right at noon and were able to bypass the crazy rush that came soon after. If you're trying to go, go early but try to get there before everyone clocks out for lunch so you can have your pick of the menu!

    Cha Shao Spare Ribs
    Jason A.

    The service was great, food was mediocre. Staff did a great job explaining the menu, but unfortunately was out of duck, which is what I was looking forward to. We ordered the Shrimp Toast Sliders, Wings, Ribs, Corn pudding, and BBQ Meats on Noodles. Shrimp Sliders: Very interesting, had crunch but the sauce was mostly what you taste. Wings: Typical buffalo wings. I assumed there would be some sort of Asian fusion, but there was none. Cha Shao Ribs: Good, but after the initial bite, not a ton of flavor. Corn pudding: Dry and was more like a soft cornbread with garnishes. BBQ Meats on Noodles: I got mine with pork and added the spicy option. I enjoyed the noodles, and if I go back would probably leave the pork off. The noodles were that good! I enjoyed the visit but I can't say it's at the top of my list for places to re-visit. Give it a try, definitely worth establishing your own opinion!

    Baby bok choy with seasoned soy sauce, chao shao pork ribs, & smoked 5 spice duck leg
    Kristen D.

    What a lucky discovery before we ended up weekend in Charleston! The magazine feature of this hot spot lead us to King BBQ and it blew our socks off in terms of flavor, complexity and overall quality. The techniques used and fun fusion of cuisines are truly a match made in heaven. To pick a favorite is nearly impossible, but I'll share what I liked most about each dish. I'm nearly always a smoked/BBQ pork kinda gal - love the smoky notes paired with the mild flavor of pork. Add the sauce here which had a wonderful depth of sweet and savory, for a true umami appeal. It's a dish I could eat anytime of day - breakfast and midnight snack included. Plus the ability to roll it into the pancakes just makes eating it more fun. Which isn't to say the ribs and duck aren't also finger food - both were easily devoured as such. The duck was a wonderful surprise for a bbq menu option and the 5 spice plus smokiness were next level preparations. Pork ribs are a real treat as well and these were meaty and flavorful with a nice layer of fat melted in, just as you would hoped to see. The bok choy was fabulous side dish to balance the richness of the meats while also still delivering savory goodness with each bite. The techniques for infusing flavor and the slow cooking methods for perfect preparation were evident in every bite. I always say I'm not a big meat eater but damn good BBQ will keep me from ever turning away from it. With a place like this, I'd absolutely go back weekly I lived nearby. This place will soon have lines out the door and around the corner so take note and get your fix now - though you'll no doubt be addicted once you do! Props to the chef and staff for the incredible eats you're sharing with the community!

    MOO SHU PORK, FRIED HALF BIRD, CHA SHAO RIBS, VEGETARIAN BBQ FRIED RICE

    See all

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    22 days ago

    Great food and ambiance!!! Discovering this place was a pleasant surprise. The service was excellent too!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2
    Photo of Dominique C.
    156
    85
    909

    11 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 7
    Thanks 0
    Love this 4
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lisa A.
    42
    13
    2

    5 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 3
    Oh no 0
    Photo of Kyle P.
    263
    34
    14

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 1
    Photo of Kelly C.
    487
    1079
    1010

    4 years ago

    Helpful 4
    Thanks 1
    Love this 3
    Oh no 1

    2 years ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 2
    Love this 3
    Oh no 0
    Photo of Amanda F.
    16
    11
    13

    2 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of O L.
    0
    3
    0

    1 year ago

    The food was great there and the leftovers was too. I really liked everything. I will definitely go back.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Dan K.
    3
    59
    72

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of L P.
    0
    272
    29

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ryan H.
    762
    1316
    1524

    3 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    the hours listed in Yelp are incorrect....actually opens for lunch at 1100, NOT 400 as listed in Yelp

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Opal D.
    216
    2329
    249

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Andrew H.
    207
    140
    101

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of P C.
    0
    43
    2

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Ask the Community - King BBQ

    You might also consider

    Verify this business for free

    People searched for Barbeque 4,385 times last month within 15 miles of this business.

    Verify this business

    Lewis Barbecue - 1lb rib 1lb pulled pork 1lb brisket Macaroni and cheese, potato salad, Cowboy Pinto Beans

    Lewis Barbecue

    4.7(2.4k reviews)
    0.7 mi
    $$

    This place is so good I had to come back the next day! I came on Saturday specifically to try their…read moregiant beef short ribs that literally falls off the bone. The beef short ribs are only done by the lb and you can't do a 1/2 lb in case anyone is wondering. This is by far my favorite besides the fatty brisket they serve every day. Food was amazing and of course I had to get their banana pudding pie again! Literally heaven in my mouth. Shoutout to Derick he was working the patio and was cool. Made my experience here even sweeter.

    We stopped here while visiting Charleston. My husband saw many good reviews and we had high hopes…read more In the business description it reads "tender brisket" and "rich mac and cheese". That's only half true. The mac and cheese was incredible! I am still drooling over it. Nice crust on top.. so yummy. Now, I had the brisket because sometimes pork doesn't agree with me. I wish I would've just taken an antacid and had the pork. I ordered the sliced lean brisket. It was not as tender as I would think and a little on the dry side. My husband had the pulled pork and our daughter had the pulled pork sandwich. Both raved about it. I had a bite of the sandwich and instantly regretted my meat choice. We ordered a pint of the mac and cheese, which was amazing! We also order a side of the tallow fries. Those were delish as well. The line was super long but they did a good job at moving it along. We sat outside at the patio since we had our pup with us. Great place to check out when visiting Charleston but I would encourage you to try the pork over the brisket.

    Photos
    Lewis Barbecue - End of the line for our first visit

    End of the line for our first visit

    Lewis Barbecue - Lewis Nachos / Brisket Sandwich (Sliced) / "El Sancho" Loco

    Lewis Nachos / Brisket Sandwich (Sliced) / "El Sancho" Loco

    Lewis Barbecue - Sandia and Margarita

    See all

    Sandia and Margarita

    Martin's Bar-B-Que Joint - Pulled pork sandwich

    Martin's Bar-B-Que Joint

    4.4(243 reviews)
    5.5 mi
    $$

    To be honest, I was a little nervous when the school let us know we would be required to eat…read moresomewhere they chose on the overnight field trip. I am so very picky about where I eat and make sure to check food scores often but Martin's had an excellent score which put my mama heart right at ease! When we pulled up in the bus it was the cutest place! This is top notch BBQ. My daughter and I both got the BBQ sandwich with Mac and Cheese, green beans and a small side of coleslaw. The BBQ sandwich was bussin' no cap, y'all! So good! The Mac and cheese was tasty as well with corkscrew noodles with a white cheese sauce and the slaw was surprisingly delicious I ate my kiddos slaw too! lol! I could have done without the green beans they were prepared very southern but that's just my personal taste my friend and fellow chaperone loved them! I was so impressed with the team at this restaurant they knew we were coming 32 kids, 16 parents, 4 teachers and they worked like a well oiled machine no rushing around, no panicking, no delays, just a fully prepared team ready to help our party plus their regular crowd with smiles and friendliness even though they were busy. We had a great experience at Martins and will be recommending it to everyone going to Charleston from now on!!

    Casual place with counter service - order and pay, seat yourself, and get a number and food brought…read moreout pretty quickly in about 10-15 mins. Substantial portions although the brisket burger and catfish sandwiches are not so big with price to match. The brisket burger in appearance looks just like a hamburger as the meat is minced. The catfish is deep fried in a nice crispy batter. Order the platters if you want a heavier meal. Nice atmosphere, lots of family groups, dining room seating as well as an outdoor area. Good place for groups where you want the convenience of paying separately without having to split bills.u

    Photos
    Martin's Bar-B-Que Joint - Indoor seating area

    Indoor seating area

    Martin's Bar-B-Que Joint - Pulled pork nachos

    Pulled pork nachos

    Martin's Bar-B-Que Joint

    See all

    Swig & Swine - Pork Belly

    Swig & Swine

    4.4(692 reviews)
    15.6 mi
    $$

    My first time here, but my husband has been many times. He claims this is the best brisket he has…read morehad in a long time and gets it every time. Sausage is ok, and likes the chicken when he is in the mood for it. He hasnt had anything there that he doesnt like. I loved the turkey, baked beans and Mac n cheese. Our Hurricane drink was pretty delicious( with part of the proceeds goes to a charity for that one particular drink). The server was polite and friendly. They smoke and bbq all the meats right out back of the restaurant so the food came out quick, fresh and amazing! I personally loved the Mustard and Sweet Red sauces while my husband prefers the slight heat of the Jalapeño sauce . The recipes for the sauces are hanging up on the walls as part of the decor. The only thing i could knock them for is the bathroms were a little dingy. Not really super dirty, just needs some updating with new tiles and paint. Overall great place and we will definitely will be returning!

    Yikes. Not what I was expecting for southern barbecue. My husband and I are from New England where…read morebarbecue barely exists, nevermind good barbecue! However, I feel like we've had better barbecue up north than we did here... We ordered a brisket plate + a pork belly plate to share with mac & cheese, grits and corn pudding. The brisket was dry and flavorless. The pork belly was more fat than meat. Thank goodness for the variety of delicious sauces they provided with our meals! I'm giving two stars for the sides & sauces being pretty good but that's about it. I don't know the area but I'm sure you can find better meats elsewhere :(

    Photos
    Swig & Swine
    Swig & Swine - Garlic buffalo wings

    Garlic buffalo wings

    Swig & Swine - Pork rinds with hot honey & blue cheese

    See all

    Pork rinds with hot honey & blue cheese

    Home Team BBQ - Fried spare ribs in Alabama white sauce

    Home Team BBQ

    4.1(627 reviews)
    2.9 miWest Ashley
    $$

    This is my favorite spot to sit with a group of friends, watch a game, and enjoy some delicious…read moreBBQ. I have been to both the West Ashley and Downtown locations multiple times and have yet to be let down by the service. I often arrive with a group of about five to eight people well before a game starts and have never had an issue. If you are coming for a game, I recommend getting there early so you do not have to stand around and wait for a table. Now for the food... it is so good! I am someone who loves sauces and condiments, so I absolutely love how each table has a variety of options you can mix and match instead of having to ask a server. I personally always get a meat platter with a side of coleslaw and mac and cheese or a pulled pork sandwich. You truly cannot go wrong here. Some of my friends rave about the tacos, while others are obsessed with their iconic wings. Don't miss out on their incredible tots or brisket nachos. They have several great appetizers that are perfect to share with the table!

    My husband and I stopped here for lunch while we were out exploring West Ashley to possibly…read morerelocate in this area. The positive reviews prompted us to visit. We were greeted by a nice bartender who accommodated my request for a low vs high table. We then met Rachel, our waitress. She was very pleasant and attentive to us. Both my husband and I ordered the brisket, and I ordered pulled pork in addition. My husband ordered baked beans and coleslaw as side dishes. I ordered the collard greens. The brisket was outstanding in flavor. I finished that meat and moved on to the pulled pork. I was shocked when I put it in my mouth. It was SOOOO salty!!!! Now I know from my own cooking BOO-BOOs that you cannot use the same amount of salt on pork that you might on beef. Not sure Home Team's pit master knows this???? My husband said the vinegar-based coleslaw did not have much flavor, but the baked beans were good. He could not identify if they were canned-but I could see they did not appear soupy like most BBQ places serve their canned beans. My collard greens had a generous amount of meat in them-more than I would ever expect. What I was surprised with was that they were spiced up to the point, they made me cough with heat and had vinegar in them as well. Now, after a few bites, I did get used to them and enjoyed them. If I had my choice...I would not have wanted the vinegar on them automatically. When the bill came, I was a bit surprised. The menu had listed that you could purchase the meats by the pound. I specifically ordered as "I will have 1/4 lb of brisket and the same amount of pulled pork. I would also like just a side of collard greens and that is all." When my tray came, it had those Items on them in addition of a Hawaiian roll and 2-fried pork rind pieces. Now my husband specifically said, "I am going to have the pick one meat platter", which DID include the roll and rinds. My lunch should have cost $4.50 for the pork and $6.50 for the brisket and $4 for the collards---a total of $15. She charged us $22.95. She charged us $20.95 for my husband's meal, which was correct. As I stated in another Charleston, SC restaurant review...I am going to dedicate my remaining days when we retire here to SHAMING restaurants into doing the appropriate ethical practice of not up-charging patrons just to make a buck instead of winning their loyal patronage!!! It is disgraceful.

    Photos
    Home Team BBQ - Bar

    Bar

    Home Team BBQ - Fried Ribs Special

    Fried Ribs Special

    Home Team BBQ - Fried Mac and Cheese

    See all

    Fried Mac and Cheese

    King BBQ - bbq - Updated May 2026

    Loading...
    Loading...
    Loading...