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    Hannibal's Kitchen

    4.2 (460 reviews)
    Closed 11:00 am - 8:00 pm

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    HANNIBAL'S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Hannibal's Kitchen

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    Turkey wing was good.
    Muz D.

    I give it 4 stars. But maaaan, when you've been around as long as they've been, that's @ least worth a star of itself. This place been around since I was a child. Most of you folks have never heard of Ernies, Wali's supreme etc and theres so many more places that have come and gone but not this place. And there low key better. Sadly to say this was my first time here. I had the whiting, crab rice (of course) and turkey wing. BUSSING!!!! Place was packed man. But I ordered ahead so I walked in and out. Everything was excellent. I love the music pumping outside. Great customer service. I will be back. When I fine something good i dont stop til I conquer the whole menu. Lol.

    Outside of the restaurant
    Gennie H.

    Yes, this is a must when you visit Charleston! Greeted by a beautiful Queen.... Welcome to Hannibal's.... Cozy, warm, and welcoming. Decor is filled with beautiful art and many celebrities with staff. From previous President Biden to movie stars... let's get into it... the food... I ordered: fried pork chop (seasoned to perfection), mac n cheese (mymymymy) , and (good faithful) collard greens including the table blessings of Sweet Tea (Charleston Mix)...yall know I am not eating alone... Hubby ordered: Hannibal's Crab Rice with added shrimp and okra soup!!! Everything was delicious ... Thank you Hannibal for satisfying my inner core... This is what Soul Food is all about... it's made with pure love to touching your inner core! Now, I need to go walking because I know the calories are off the chart!!!!!

    A little entertainment before our meal.
    Erika E.

    What can I say about this staple that hasn't already been said? Of course the food was phenomenal and the parking was complicated. The portion size was abundant and the Charleston mix was perfect for this hot steaming South Carolina weather. I got the fried chicken livers to start. Soooooooo good! I asked for a cup of gravy after they had been served. Gravy came, but most of the liver was gone by then. They weren't slow, we just ate them fast. I also got the turkey wing with a side of red rice and greens. I also ordered a side of the Lima beans. If I had any criticism it would have been a little salt meat, whether turkey or pork would have really enhanced the Lima beans. All in all an amazing meal. Beyond glad we stopped in.

    Down home good eats!!
    Chris M.

    Had another great meal at Hannibal's in Charleston, South Carolina... this has definitely been my goto place when I want a good ole home cook meal. The ambiance is always great, customer service is genuine and the food is always exactly what you expect.

    Outside
    Celina C. N.

    A plus plus! This place made us so happy. Talk about southern hospitality...our tour guide Mr. Miller of Sites and Insights told us all at the end of the tour that if anyone was hungry they might think about Hannibal's Kitchen and we were like hey! Because that's exactly where we were headed! And guess what? He said well I'll drop you off. Then we walk in the door and were immediately greeted by this sugar-sweet silky voice (ma'am, we are wondering do you sang, Miss K???). That friendly melodic voice coupled with the savory aroma of some unmistakenly good lowcountry cooking was all the welcome we needed. We knew we couldn't go wrong. We got the crab rice and they had yellow rice today so we subbed that, with a side of collards. We also ordered the smothered porkchop with cabbage corn and lima beans, plus cornbread. We smashed. Nuff said. Really though...best food and friendliest service we've had in the 3 days we've been here in Charleston. I felt like I was with family.

    Red rice, fried chicken wings, and macaroni and cheese
    Jess B.

    The staff was very friendly and welcomed us as if we were a part of the family. You're welcomed to decor of black culture. Black and African American art work adorns each wall. Filled with the History of the family that owns the restaurant. All the food was fresh hot and seasoned to perfection! The chicken was fried crispy yet juicy. The red rice was flavorful. Definitely coming back anytime I'm in Charleston.

    Close up of my pig tail!
    Na H.

    Came here during a port visit. The walk was about 20 minutes from the cruise terminal. We entered and were greeted by a pleasant young lady and escorted to a booth. The ambiance was homey, with African art and photos of various African-American celebrities who have visited (Angela Bassett and Pharrell to name a few). Hannibal's Kitchen specializes in soul food. The menu was extensive with a variety of items we wanted to try, but we didn't have a bunch of time to indulge so we settled on the fried chicken, Mac and cheese, Lima beans with pigtails over rice and a couple of drinks: the Charleston (sweet tea/pink lemonade) and a sweet tea. Our food arrived n a decent amount of time. The fried chicken was fresh, with a nice crispy coating and great seasoning. The Mac and cheese was nice and cheesy, but the macaroni was over cooked a bit and lacked salt and pepper, but was edible once we added the additional seasoning. The Lima beans and pigtails were good, but the beans were a bit pasty with not a bunch of liquid. The pigtails were cooked well and enhanced the Lima beans. The white rice was a welcomed addition, but I didn't eat that much of them as I like my beans with the meat and nothing else. The Charleston drink was a bit sweet but good, just another variation of Baltimore's half and half, but substituted with pink lemonade instead of regular lemonade. The sweet tea was good as well. All in all, if you're in the Charleston area, especially if you have a cruise port stop here, it is a great place to stop by for some good soul food.

    We had the turkey wings and gravy with Mac & coz and red rice. Grilled whiting with onion and peppers yams and green beans. Our food was amazing and service was good. Music was nice just a little loud.

    Adam A.

    This is the kind of place that reminds you why local spots always beat the tourist traps. Hannibal's Kitchen feels real--no gimmicks, no flash--just authentic, soulful cooking that speaks for itself. The food was exactly what I hoped for from this type of cuisine: rich, seasoned, and made with heart. Every dish tasted like it came straight from someone's home kitchen. It's easy to see why this is a local favorite--the kind of spot people grow up eating at and keep coming back for

    Shrimp, limas and mac and cheese
    Julia R.

    We had an outstanding experience at Hannibal's. We came for lunch and we were seated right away. We ordered drinks to start. I saw the pink lemonade and knew that I would enjoy that combined with a little vodka-why not on a Saturday afternoon?! As for food...first, the prices are so reasonable! I had the grilled shrimp, peppers and onions with Lima beans and mac and cheese. My friends had fish and the turkey wing. Everything was cooked perfectly. We loved being able to have good food along with good drinks. I will definitely return soon!

    salmon and sausage rice plate
    Malu G.

    AMAZING PLACE!! I came with a group of friends and not only was the food AMAZING but our server Gabe as well. She was super charismatic and attentive!! I ordered the crab rice meal and let me tell y'all IS ON ANOTHER LEVEL! I couldn't stop eating it. I would also recommend the fried okra, side of sweet yams, mac n cheese and the corn bread. Corn bread was soo good, I felt back at Texas! We all loved the food and everything was amazing, even the founder Robert Hannibal came out to serve our appetizers and introduced himself, he was very sweet. Will definitely be coming back, such a a good place, meal and experience!! :)

    Liver and onions, greens, rice and gravy.
    Arizona P.

    The food was great!! And the portions were large! We wanted authentic Gullah food and this was the spot that was recommended. We arrived before they opened and waited (best thing we could have did, since we were told the wait after you order could be an hour). Our food came within 20 mins which was awesome!

    Whitefish grilled
    Herman L.

    Very easy to order some lunch to go, and staff are friendly. Inside looks pretty cozy as well so maybe worth another visit sitting in. We got the crab rice, red beans and rice, and the grilled whitefish. All of it was tasty though maybe a bit unexpected. I wrongly assumed the crab rice was going to be over fried rice so it seemed more plain than I thought, though there was plenty of flavor in the crab itself. The fish were cooked well but portions seemed a little small. Still tasty though. Overall a good spot and I'd be back to try again.

    Outside

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    Page 1 of 12

    Ask the Community - Hannibal's Kitchen

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    Rodney Scott's BBQ

    Rodney Scott's BBQ

    4.1
    (1.5k reviews)
    1.0 mi
    $$

    OMG!! This is the BBQ I've been dreaming of since moving to the South from the North, where BBQ is…read morevirtually non-existent... My husband and I shared a plate of brisket, ribs, beans, cornbread and mac & cheese. The meat just melts in your mouth! You don't even need teeth to eat it, that's how tender it is! And those beans!! They were BEST baked beans I've ever had in my life. I could have eaten a bucket of them. I already can't wait to come back here again! :)

    A terrific BBQ joint in the heart of Charleston that offers drive-thru service as well as indoor…read moreand outdoor dining. Small parking spaces so you would have to rely on street parking on busier days however I was lucky to park behind the restaurant on a Wednesday evening. Service was excellent! Let's talk about the food! I ordered a 3 meat combo: Brisket, Pork Ribs, and Pulled Pork. My favorite was the brisket however I wish it was sliced not chopped nevertheless it was tasty. The Pork ribs were delicious as well but I wish it was more tender. Pulled pork was nicely seasoned but not my personal preference of meats however it was my first time so I had to get a little taste of everything. I will definitely be back to try their brisket sandwich! The sides: Collard Greens, Mac & Cheese, and Cornbread that all come with the combo. I enjoyed these sides as they hit what southern sides are all about. No problem there!

    Photos
    Lb of ribs with Mac and hush puppies.
    Lb of ribs with Mac and hush puppies.
    Pulled pork by the lb
    Pulled pork by the lb
    A side order of Mac and Cheese.  The ONLY thing that was good about our take out meal.

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    A side order of Mac and Cheese. The ONLY thing that was good about our take out meal.
    Palmira Barbecue

    Palmira Barbecue

    4.2
    (245 reviews)
    6.2 mi
    $$

    Absolutely recommend adding Palmira to one of your stops whenever in Charleston. This place is no…read morefrills on decor but ALL FLAVOR when it comes to BBQ. The beef cheeks are an absolute must. PERIOD. When ordering, you go down the line cafeteria-style, picking the types of meat you'd like and sides. During our visit, we went with the beef cheeks, roasted chicken (personally, I'd skip it), beef empanada, cole slaw, and mac and cheese. They offer coca cola cans and sweet tea for drink options, as well as a water tank. There are to-go containers and bbq sauce fountain for the taking. So much flavor, we couldn't stop oohing and aaahing throughout our meal.

    Shocked to see the overall rating at 4.2. This is a solid 5. We come here almost once a week and to…read morequalify it further - we've r lived in Texas and travel there frequently, and have been blessed to eat a lot of amazing great BBQ. And travel sometimes to Memphis for business and have worked for two KC based firms - so have eaten a lot of great BBQ. And of course the best of the low country and upstate SC, from Scott's to Lewis (which are awesome). The pulled pork, beef cheeks and brisket are of course awesome. I'm mainly writing another review for these guys because in addition to the above I got an empanada (which I like to do here as it's great food for the truck ride home without making a mess) - and it's probably the best empanada I've ever had. And lived in Miami and Texas and have had a lot of them.

    Photos
    Inside
    Inside
    Beef rib
    Beef rib
    Beef cheek, arroz con gandules, habichuelas, and brisket tacos.

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    Beef cheek, arroz con gandules, habichuelas, and brisket tacos.
    Poogan's Smokehouse

    Poogan's Smokehouse

    4.0
    (1k reviews)
    1.4 mi
    $$

    We came in for a quick bite after walking the city for the day and I'm so glad that we did! We both…read moreselected tacos & both sets were incredible! I had the house chips as my side & hubs had the slaw. We both thoroughly enjoyed our meals! Service was quick at the bar and our bartender was very attentive!

    Wanted to try a new place, made reservations. The staff was super nice. - Order the pork belly…read moreburnt onions, which were a 3 out of 5. The texture was fine, but the flavor of the sauce was too sweet for me. It did come with a unique square of cornbread, which was really moist and good. - I ordered the wings because they needed the dressing. They came along with it to make the flavor profile. I wasn't a fan of them without the dressing. They were also a little dry. I would give them a 3 out of 5. - The appetizer, the cornbread itself, had a nice butter topping for it. The cornbread seemed to have corn bits in it, which were chewy, but the cornbread was also dry, so I'd have to give it a 2 out of 5. - The empanadas themselves were cooked a little long, but the filling was really good. The flavors of the corn and everything together made it a 5 out of 5. They were a little pricey for two empanadas, but it was the star of the meal. I would definitely say the empanadas are a 4 out of 5 only because of the quantity that you get for the price. - The mocktail that they made was super sour. It needed some simple syrup to tone it down, but flavor-wise, it was good. I would have to give the entire experience a 3 out of 5.

    Photos
    View as you walk in through the front door.
    View as you walk in through the front door.
    Key Lime Pie
    Key Lime Pie
    Smoked Turkey Melt

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    Smoked Turkey Melt
    Home Team BBQ

    Home Team BBQ

    4.1
    (416 reviews)
    1.0 mi
    $$

    Incredible experience at Home Town BBQ! I was excited to…read moretry a new BBQ spot with my fiance while visiting. We were greeted by the smell of smoked meat, which was incredible. We were seated on their covered patio, which had fans and was comfortable on a hot evening. Our server greeted us right away and gave us the run down of the menu and took our drink order. They had a lot of local beer offerings, which was awesome. We both tried local beers and started with the smoked wing appetizer with the dry rub. They were so tasty and the rub had the perfect mix of sweet and spice. Chef's kiss! For our entree, we split a two meat platter, which came with two sides. We got the smoked turkey, pulled pork, Mac and cheese and their hash and rice, a thick meat stew made from pork. Everything was incredible! We also loved trying the different sauces on the table. We ended the meal with their banana pudding, which was divine. Couldn't recommend Home Team BBQ more!

    Home Team BBQ was a tough choice between them and Lewis BBQ. A local mentioned that the same…read morepitmaster is behind both spots and that Home Team is the more budget-friendly option. The baked beans were the standout for me--full of flavor and easily my favorite item on the menu. The collard greens, however, were a bit too spicy and vinegary for my taste, and the mac and cheese didn't quite hit the mark; it was overly heavy with roux and a bit too gooey. We ordered "The Board," which offered a great variety of meats and sides, including wings, turkey, brisket, pulled pork, pork rinds, and ribs, all accompanied by pickled red onions and Alabama sauce. Overall, it was a solid experience with plenty of flavorful options to try.

    Photos
    Inside Entry
    Inside Entry
    Chicken Wings, Baked Queso, Fried Mac n cheese
    Chicken Wings, Baked Queso, Fried Mac n cheese
    Interior

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    Interior
    Swig & Swine

    Swig & Swine

    4.4
    (715 reviews)
    17.1 mi
    $$

    It's always nice to have a genuine five-star experience, and this was one…read more Lee, our server, was exceptional. She was there whenever we needed her without ever being too present. That balance is harder to achieve than it sounds. Her attentiveness, knowledge, and timing were outstanding. Service -- 10/10 The dining room is comfortable, roomy, and relaxed. My associate and I were there for about 90 minutes, and it was an easy place to sit, talk, and enjoy a meal without feeling crowded or rushed. Ambience -- 10/10 Now, the food. I had the rib lunch, and before I go any further, I should disclose that I'm a certified BBQ judge with the South Carolina Barbeque Association. That probably makes me a little more particular about ribs than the average customer. These were excellent. The ribs had a delicious flavor and aroma and weren't greasy at all. In fact, they had exactly the sort of appetizing sheen you want to see on a properly prepared rib. If I were judging them critically, I could point to only two things, and neither would keep me from ordering them again. They were a tiny bit softer than my personal preference. As a BBQ judge, my palate has developed toward a rib with a nice, light bite--the meat should release cleanly when bitten but still have some structure. Plenty of people prefer a softer, more fall-apart rib, so this is very much a matter of preference rather than a criticism. I also would have preferred them served a little hotter. Again, I wouldn't mark the ribs down for that. There are plenty of factors that can affect serving temperature, and it isn't something we judge when evaluating the quality of a rib. I don't specifically remember which sides I ordered, which probably says something about how much attention I was paying to the ribs, but I do remember that the sides were excellent as well. Food -- 10/10 Perhaps the strongest endorsement I can give is this: I rarely order ribs in restaurants. Too few places really know how to do them well, and I'll readily admit that judging BBQ has spoiled me. I'd come back here specifically to order these ribs again. That's a 5-star meal.

    Yikes. Not what I was expecting for southern barbecue. My husband and I are from New England where…read morebarbecue barely exists, nevermind good barbecue! However, I feel like we've had better barbecue up north than we did here... We ordered a brisket plate + a pork belly plate to share with mac & cheese, grits and corn pudding. The brisket was dry and flavorless. The pork belly was more fat than meat. Thank goodness for the variety of delicious sauces they provided with our meals! I'm giving two stars for the sides & sauces being pretty good but that's about it. I don't know the area but I'm sure you can find better meats elsewhere :(

    Photos
    Swig & Swine
    Garlic buffalo wings
    Garlic buffalo wings
    Pork rinds with hot honey & blue cheese

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    Pork rinds with hot honey & blue cheese

    Hannibal's Kitchen - bbq - Updated August 2026

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