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    Hannibal's Kitchen

    4.2 (449 reviews)
    Closed 11:00 am - 8:00 pm

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    HANNIBAL'S KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Hannibal's Kitchen

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    Down home good eats!!
    Chris M.

    Had another great meal at Hannibal's in Charleston, South Carolina... this has definitely been my goto place when I want a good ole home cook meal. The ambiance is always great, customer service is genuine and the food is always exactly what you expect.

    Red rice, fried chicken wings, and macaroni and cheese
    Jess B.

    The staff was very friendly and welcomed us as if we were a part of the family. You're welcomed to decor of black culture. Black and African American art work adorns each wall. Filled with the History of the family that owns the restaurant. All the food was fresh hot and seasoned to perfection! The chicken was fried crispy yet juicy. The red rice was flavorful. Definitely coming back anytime I'm in Charleston.

    Close up of my pig tail!
    Na H.

    Came here during a port visit. The walk was about 20 minutes from the cruise terminal. We entered and were greeted by a pleasant young lady and escorted to a booth. The ambiance was homey, with African art and photos of various African-American celebrities who have visited (Angela Bassett and Pharrell to name a few). Hannibal's Kitchen specializes in soul food. The menu was extensive with a variety of items we wanted to try, but we didn't have a bunch of time to indulge so we settled on the fried chicken, Mac and cheese, Lima beans with pigtails over rice and a couple of drinks: the Charleston (sweet tea/pink lemonade) and a sweet tea. Our food arrived n a decent amount of time. The fried chicken was fresh, with a nice crispy coating and great seasoning. The Mac and cheese was nice and cheesy, but the macaroni was over cooked a bit and lacked salt and pepper, but was edible once we added the additional seasoning. The Lima beans and pigtails were good, but the beans were a bit pasty with not a bunch of liquid. The pigtails were cooked well and enhanced the Lima beans. The white rice was a welcomed addition, but I didn't eat that much of them as I like my beans with the meat and nothing else. The Charleston drink was a bit sweet but good, just another variation of Baltimore's half and half, but substituted with pink lemonade instead of regular lemonade. The sweet tea was good as well. All in all, if you're in the Charleston area, especially if you have a cruise port stop here, it is a great place to stop by for some good soul food.

    Shrimp, limas and mac and cheese
    Julia R.

    We had an outstanding experience at Hannibal's. We came for lunch and we were seated right away. We ordered drinks to start. I saw the pink lemonade and knew that I would enjoy that combined with a little vodka-why not on a Saturday afternoon?! As for food...first, the prices are so reasonable! I had the grilled shrimp, peppers and onions with Lima beans and mac and cheese. My friends had fish and the turkey wing. Everything was cooked perfectly. We loved being able to have good food along with good drinks. I will definitely return soon!

    Adam A.

    This is the kind of place that reminds you why local spots always beat the tourist traps. Hannibal's Kitchen feels real--no gimmicks, no flash--just authentic, soulful cooking that speaks for itself. The food was exactly what I hoped for from this type of cuisine: rich, seasoned, and made with heart. Every dish tasted like it came straight from someone's home kitchen. It's easy to see why this is a local favorite--the kind of spot people grow up eating at and keep coming back for

    salmon and sausage rice plate
    Malu G.

    AMAZING PLACE!! I came with a group of friends and not only was the food AMAZING but our server Gabe as well. She was super charismatic and attentive!! I ordered the crab rice meal and let me tell y'all IS ON ANOTHER LEVEL! I couldn't stop eating it. I would also recommend the fried okra, side of sweet yams, mac n cheese and the corn bread. Corn bread was soo good, I felt back at Texas! We all loved the food and everything was amazing, even the founder Robert Hannibal came out to serve our appetizers and introduced himself, he was very sweet. Will definitely be coming back, such a a good place, meal and experience!! :)

    Liver and onions, greens, rice and gravy.
    Arizona P.

    The food was great!! And the portions were large! We wanted authentic Gullah food and this was the spot that was recommended. We arrived before they opened and waited (best thing we could have did, since we were told the wait after you order could be an hour). Our food came within 20 mins which was awesome!

    Whitefish grilled
    Herman L.

    Very easy to order some lunch to go, and staff are friendly. Inside looks pretty cozy as well so maybe worth another visit sitting in. We got the crab rice, red beans and rice, and the grilled whitefish. All of it was tasty though maybe a bit unexpected. I wrongly assumed the crab rice was going to be over fried rice so it seemed more plain than I thought, though there was plenty of flavor in the crab itself. The fish were cooked well but portions seemed a little small. Still tasty though. Overall a good spot and I'd be back to try again.

    Outside
    Celeta S.

    It's important to try things for yourself. I didn't experience slow service like the reviews I read. I loved the food and the service was great. I wish the smothered pork chop was a bit more tender. The flavor was good but I had to use a knife and a firm grip. The red rice reminds me of jambalaya and the cornbread taste like cake. I recommend this place and I would definitely come back.

    Gumbo side
    Wendy H.

    Look no further for a taste of local flavors. The fried crab rice and the gumbo stew side were delectable. The crispiness and seasoning of the crab mixed with the warm rice was wonderful. The ribs according to my family were nice and tender with good sauce. The green string beans were just okay -- tasted the same as the kind from the can. I was more of a fan of this spot than the rest of the family, maybe because they felt the portions were a bit on the smaller side. I think they were balanced and filled with flavor. Loved it.

    Yaz B.

    I was dying to try this place since everyone says how amazing the food is - it's a small, simple restaurant that's seems to be a neighborhood favorite. There was only 1 waitress for the entire place when we walked in - she was very polite - handed us menus and asked us to be patient and she would seat us shortly. It was about a 15 minute wait - then someone came from the back and sat us down. We ordered the lemon pepper wings, the barbecue wings, collard greens, green beans, Mac and Cheese, yams, and pork chops The good: wings, yams, collard greens, pork chops The bad: Mac and Cheese (dry and unseasoned) green beans (tasted like they came from a can) What I will say is - the customer service was amazing - the 2 young ladies ran around the dining room taking care of all the tables - they were super attentive and really nice Also they have beautiful black art on the walls

    Okra soup over white rice.
    Tarsha A.

    Let me start by saying I've loved Hannibal's for over 30 years!!! Charleston born and raised and hate to see the demise of what used to be one of the best representations of great SOUL FOOD and an excellent breakfast choice as well (my entire office used to order to go breakfast)!! It used to be a Lowcountry staple, but times have changed. I thought the last two times were just flukes, but this 3rd try in 3 months was not a charm and it saddened me to my gut literally!! The "jumbo" wings are far from jumbo. Wings used to be the best wings, especially with the honey mustard sauce, that you have to ask for. The seasoning is overpowering with salt and pepper. It used to be a lightly fried flavorful seasoning back in my Vision's (locals know what I mean, as we would STAY IN LINE)!! Today's wings were disappointing to say the least. The okra soup tasted like pepper with old, overcooked okra. It lacked any other hint of flavor except pepper! I'm not sure who is doing the cooking now, but I sure miss the days when it was truly good old southern soul food. Praying the family finds a true cook that knows that your food is the flavor, not all the salt and pepper being used to cover up the flavor or "lack their of". I miss the old Hannibal's, Huger's and Visions!! Please get it back together, as I hate to see such a local legendary place crumbling!!

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    Recommended restaurant from local people. Friendly service and great okra soup! Worth checking out.

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    Ask the Community - Hannibal's Kitchen

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    Graze

    Graze

    4.3
    (812 reviews)
    2.8 mi
    $$

    nice quiet dinner with my daughter. i was so looking…read moreforward to the calamari fries!!! never more....but by special request ... bring them back!! pretty please!! at least i can have the wonderful fried oysters, which were awesome!!i also ordered green apple cauliflower soup & an arugula salad. kristen had the swordfish. chocolate covered-chocolate & vanilla gelato with almonds & a cherry for dessert. all very good.

    Had a quick lunch there. The restaurant was half-full when I arrived, at about 1:45pm. There was a…read moresmall shaded patio. For food, I tried the fried catfish entree and Green apple-cauliflower soup. Both dishes were good. The fish was very tender and juicy. The butter bean succutash, which I never had before, contained butter beans, black eyed peas, corns, green and red peppers and red onions. It was delicious but since beans are of high FODMAP, I only had a little. The fish was topped with tomato jam made with crushed tomatoes, onions and sugar. It was served chilled. Paired well with the fish and succutash. The soup was creamy, silky, and full of flavor from cauliflower. The pistachio added some crunchiness to it. The taste of "green apple" was not obvious; in fact I was expecting there to be some apple slices, which could add extra texture and sourness to this rich soup. I also asked for a side of sourdough. A bit too salty for me. The service was kinda slow, except that food came out in reasonable amoutn of time **after I placed the order**, that is, I waited quite a while to order my food. The same for doing the check. I guess it was because there were not many staff at lunchtime, and most of them were senior thus could move as fast as young ppl.

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    Hannibal's Kitchen - bbq - Updated July 2026

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