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    Bertha's Kitchen

    4.6 (212 reviews)
    InexpensiveSouthern, Soul Food
    Open 11:00 am - 5:00 pm
    Updated 2 months ago

    Bertha's Kitchen Photos

    Business Info

    BERTHA'S KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Casual
    Good for kids

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    Jeff H.

    I tried Berthas again last week and got okra soup, collards and fried whiting. All of which was delicious and pleasantly plentiful. I've not been here in a number of years, but the rich and flavorful food is consistently delicious. I need to try their bread pudding next time!

    Fried Fish
    Roberto G.

    If you want authentic then you gotta get up in it! Bertha's is the soul food spot for you to make a stop. I came straight from the airport. A short drive. The outside is unassuming but the inside is booming! The line was backed up to the door. The sweet tea was SWEET!!! A bit too sweet for me but when in South Carolina... drink sweet tea. The red rice is also a staple of South Carolina. So get it. It was good and they give a big portion. The fried fish was on point. It was 3 big pieces. The Mac and cheese was very good as was the corn bread. Although there were a lot of people, the food was served in a timely manner. When the locals are waiting in line then that's enough data for me!

    Grits with bacon sausage and eggs
    Loretta H.

    Best food I've ever had at a food truck. B's Soul Creations, Breakfast and Brunch. Good service and great food. I will definitely go back the next time I'm in town.

    Chicken wings, red rice and butter beans.
    Cherie T.

    I was visiting from out of state. I had a carry out, I enjoyed my food. Most people carry out their food. It is a small place.

    Bertha's Kitchen sign
    Shaynii W.

    The food was tasty and fresh! I enjoyed every morsel of my meal. Loved it! I also ordered a fried stuffed crab! Out of this world! Seasoned to perfection and the ambiance in the restaurant very friendly and made to feel like you were eating at home! Thank you for the experience!

    Fried pork chop, candid yams, green beans & corn bread
    Cathy J.

    Food was delicious. Quick service! Original sitting area clean but who cares about decorated area when the food is sooo good! 10 out of 10 every time we are visiting Charleston

    Fried Chicken
    Annalise W.

    Ahhh I will dream of this fried chicken every day until I have it again. The 5 stars is 100% for the food. I visited Charleston and looked up where to get fried chicken and came across this place. It did not disappoint. Highly recommend coming here! This is definitely a no frills place - hole in the wall, dust in every nook & cranny, questionable levels of stickiness on the tables.... But the 5 stars is solely for the food. Came for lunch on the weekend and anticipated a very long line of tourists, but the line was short and it seemed to all be locals (which is always a great sign!) You order at the front. There's a few tables upstairs & downstairs. The fried chicken was soooo succulent and savory and flavorful. And it's MASSIVE. Skin was super crispy too. The sides were all good. Side portions are fairly small, but the chicken is massive & meal comes with cornbread so you will leave full. For sides I got: yams, mac and cheese, green beans, & corn. Enjoyed all but my favorite were the yams & mac and cheese. We also got the red rice which was delicious. We also tried the fried pork chop with gravy. Sooo flavorful. Recommend all of it!

    Collards, white rice, macaroni, and cornbread
    Charlene F.

    Tried Bertha's Kitchen and loved it! I had collards, white rice, macaroni & cheese, and cornbread. The mac & cheese was cheesy and delicious, and the collards were seasoned to perfection. Everything tasted like real soul food, and the wait wasn't long at all. Definitely worth the visit!

    fried chicken and rice in a styrofoam container
    Victor D.

    People say come here for the fried chicken, TRUST THE PEOPLE. The menu is a bit hard to understand what things cost (just chicken is 3.50). Got an order of a chicken with the sides of okra soup and rice with Lima beans. The okra soup was sticky and had a more acidic taste from the tomatoes and helped cut out some bitter taste of okra. The Lima beans over rice was good, but not a must get imo (I just don't like beans that much). I finished everything...and I knew exactly what I had to do next. I went up to line and ordered another chicken. The chicken skin is so crispy and thin, I don't like fried chicken when the breading is too thick, and this was just so right. Then once you break through the skin, you get met with this piping hot moist meat and you remember this is how fried chicken should be done. This is no frills, and what I love is that it's all locals that come here and even at random times (I came at 3pm). What I don't love is the location and parking, but I love how it's stuck with its roots and not tried to be anything it's not. You have to come here!

    Red Rice and fried chicken and okra soup
    Laura M.

    Best fried chicken I've had in 35 years of life!! It's perfectly crisp, the flavors just POP! You can do dark meat or wings. When it's 3 in the afternoon on a Friday, and there's a line to the door, you know it's worth the wait. Cornbread was perfectly prepared. We had the red rice with sausage, mac and cheese, and okra soup for sides. Okra soup and red rice were definitely the favorites. There's about ten tables inside- most upstairs in a neat historic style loft. Loved our experience and the food, will absolutely be back!

    Ashley L.

    Best lima beans I ever ate. (And I've eaten a LOT of limas.) Best collard greens I ever ate, & I'm usually very fussy about collards. The cornbread was sweet, but not overly so. The green beans were perfect, as was the okra soup ( = "okra & tomatoes" back home in NC). The iced tea was excellent as well. The building is nothing fancy, but the food was divine. I totally understand why this place won a James Beard award. The ladies behind the counter were polite & pleasant. Note- the cabbage was not quite to my taste (a bit sweet, for me) although I know many people prefer it that way, so I don't fault the restaurant.

    Fried pork chops, rice, corn, cabbage
    Kyle B.

    I've had this place on my yelp hit list for quite some time. So it's safe to say we were all pretty excited to finally get a chance to try it. Unfortunately, by the time we got there almost everything was sold out. Sides included. But judging by what we were able to to get, I will say everything was slightly above average. Hopefully I'll get a chance to give this place a proper review and try some of the things they're known for in the future.

    The food was beyond belief. I had the crab and rice with shrimp. The atmosphere was pleasant and friendly. Our hostess, Gabby went our of her way to hold a parking spot for us in front of the resturant and treated us like "family" . Can't wait to bring my family and friends here. My only negative is the lack of available parking spaces and confusing parking sings.

    Cold cup

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    16 days ago

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    2 months ago

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    18 days ago

    20.00 for lunch ,pork chop lima beans and rice . I WILL NEVER GO THERE AGAIN ordered 2 lunch plates 1 was 20.00 and the other was 28.00

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    2 months ago

    Food was so good. Service was even better. This was a completely random find for us, but was a very nice surprise

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    7 months ago

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    1 year ago

    Enjoyed the low country cooking along with the wonderful service of the waitress nice location

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    1 year ago

    Great environment and good costumer service with amazing food. Very nice people to be around as well.

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    1 year ago

    Great food & friendly service! The fried chicken was amazing! I also loved the red rice.

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    5 years ago

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    Page 1 of 6

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    The Grit Counter - North Charleston

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    If I could give a higher rating, I would. I can't express…read morehow outstanding this place is. Someone local recommended this to me. And boy, am I glad I decided to stop by. It was so good I had to go back! The Brunch bowl is what I order both times ( I wish I tried something else) and the "grit balls" were delicious. Service was fast and prompt even with a full house. And the woman at the counter (she was in the kitchen and ran food, greeted guests as they pick up their food, possibly a chef) was EXTREMELY nice and outgoing. She seemed to really enjoy her position and kept order in the kitchen. Food was delicious if I haven't already said so, so much flavor, a Carolina quality kinda spot! I highly recommend to anyone looking for an exceptional, yet casual place to dine. Thank you Grit Counter!

    The Grit Counter is a fun, bustling spot we decided to try for the first time today around 1…read moreo'clock on a weekday. The parking lot was packed, and most tables were already taken when we walked in, which is always a good sign. You order at the counter and then grab a seat while they bring the food out to you. The menu is extensive, with plenty of dishes built around grits (as the name suggests). I went with the chicken and waffles, and it was loaded with flavor--crispy fried chicken breasts, a Belgian waffle, chunks of bacon, and a blueberry compote on the side. The whole plate was enormous; I definitely didn't finish it. My husband ordered the fried chicken and fish platter with French fries, and it was equally generous in size. We also started with the grit fritters as an appetizer, and they were fantastic--crispy on the outside and a nice surprise inside. Overall, the food was really on point with big, satisfying portions. The waitstaff seemed super busy but stayed friendly and attentive. The only downside for me was having to bus your own table at the end. Prices for lunch felt a little high at first glance, but when you consider the huge portions, they're pretty reasonable. We'll definitely be heading back soon.

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    Russell Sprouts side dish.
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    I had the shrimp & grits. Wonderful flavors and lots of it. This is not a franchise joint! Real…read morefood and a fantastic atmosphere. Great beer selection, too. Make sure you bring an appetite!

    This is an interesting restaurant with a lot of food choices. I was with my picky Louisiana born…read morecolleague so he can try out their offerings. They have a few unique items like their sweet tea which is called swamp water and is infused with lemon, lime and orange. It didnt really seem like it was infused. More like they just poured in various concentrated fruit juices. Too bad our waitress wasn't as informative as the waiter serving the table behind us. She failed to indicate that they have off the menu items, and specials on Tuesday and Wednesday nights. It was kind of hard to choose since I had been eating seafood all week leading up to this visit and also trying to avoid fried foods this year. I ended up choosing the mussels and bowl of gumbo, along with a sweet tea. The tea tasted fairly similar to a lipton sweet tea from the soda fountain and not really something homemade and infused with fresh juices. Mussels - these were really good. Even if half of the mussels fell out into the broth during preparation. Gumbo - this was kind of questionable. My colleague also saw the redish hue of the liquid and said he was glad he didn't order it. It was filled with a lot of seafood, but the liquid was just too creamy. My colleague also commented on the etouffee that was being brought out to other nearby tables and supposedly it looked too dry. I also ordered a to go dessert. The bread pudding. It ended up being pretty decent though.

    Photos
    Lola
    Cajun Catfish Basket w/ creole fries, praline pecan cornbread, remoulade, creole tarter & the obligatory Hurricane
    Cajun Catfish Basket w/ creole fries, praline pecan cornbread, remoulade, creole tarter & the obligatory Hurricane
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    Florence’s Lowcountry Kitchen

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    Before I visited SC, I said there were three kinds of food I wanted to try: Fresh seafood, BBQ and…read moreLowcountry cuisine. I'm glad I did some research and found Florence's. I ordered the 1/2 honey fried chicken w/ mac & cheese and collard greens. For dessert, we shared pecan pie. The chicken was moist & delicious from being brined and seasoning in the batter. The batter was crunchy, and perfectly applied so you didn't bite into a hunk of just batter. Likewise, the sides were some of the best I had during my trip to SC. Lastly, the pecan pie was really good also. However, I was expecting a bigger & taller slice. Regarding the ambiance, its smart casual here. The decor is fancier vs the down home cooking. Danielle took very good care of us. She was friendly & attentive. Florence's did the trick for us. We had eaten a lot of raw seafood and BBQ. This Lowcountry cuisine gave us a nice change of pace during our trip.

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    Inside
    Inside
    Yummy southern apps and She Crab soup
    Yummy southern apps and She Crab soup
    Florence's Lowcountry Kitchen logo

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    4.5
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    Great food and service. Would definitely recommend it to anyone. The atmosphere is very nice as wellread more

    As with many Travel Channel recommendations, this place did not live up to the hype that they had…read moreearned. They are so busy that basic service is spotty. The facility was clean and well stocked. The quality of food is not worth the crowding or wait time that so many are subjected. As a single person party, I chose to find a seat at the bar. It was not overly large and was monitored by 2 servers. I was fairly quickly addressed to get my drink and I ordered a starter without prompting due to the number of patrons. Another sat beside me but she was overlooked for quite a bit of time, finally having to ask for a menu. Once my starter arrived, the okra basket, I was ignored. The okra was ok but nothing special, standard premade restaurant supply brand of thickish breading that was intermittently soft or crunchy. I was 1/4 way through the basket before I had a chance to request cutlery and seeing that the servers had started to focus only on the person next to me that they had initially overlooked, I also requested my entree. I had reviewed the menu prior to arrival and decided on my order in advanced. Unfortunately it was not available on the brunch menu and lunch was not an available option. I should have asked for the check at that time but selected an omelette instead. While waiting and consuming my starter, I requested a menu draft to be told it was unavailable too. The suggested alternative was decent. My entree arrived about 20 minutes later. It was dry, both the eggs and protein. I was able to request and receive a sauce in a short period of time. My refill did not need to be requested but it was incorrect so I did have to ask for another. I know the staff is most likely good, the popularity produced by the Travel Channel keeps them too busy and complacency is prevalent. I had hoped that the publicity did not change the uniqueness of the menu but I will trust my intuition in the future and continue to avoid these types of restaurants.

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    Open air bar with pond view
    Open air bar with pond view
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    4.5
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    4.4 mi
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    Excellent food. Killer cocktails. And an awesome staff that is always courteous, attentive, and…read morefun. If you're getting food, definitely try the blistered green beans, poutine, and the farmer's salad (which is like a Cobb salad/bowl, it's amazing) *but* my all-time fave is the fried chicken sandwich - it's honestly one of the best l've ever had in Charleston. Also, this place is huge so they were able to accommodate my friend's post-wedding party (about 20 people) at the last minute and we had a blast. Everywhere else we tried to go either didn't have the space for us or were closing so it totally made our night! We just made sure to call ahead to check and they were more than happy to have us - the bride was happy so you know it was good :) Bottom line, the Peacock is a local gem hidden in plain sight on East Bay and, as a local, it's become one of my top go-to's in Charleston. You can't beat the prices (seriously), ambience, quality, and awesome staff. They also have live music every week so they know how to keep it classy and lively at the same time. I highly recommend checking it out!

    A huge shout-out to The Peacock for once again taking such wonderful care of our friend and us on…read moreher 50th Birthday! The staff went above and beyond, and the entire evening went off without a hitch. The bartenders were fantastic -- attentive, friendly, and made sure everyone's glasses were never empty (water included!). We also ordered one of our favorite dishes, the Farmer's Salad with Chicken, and it was absolutely delicious -- so good, in fact, that we dove right in and forgot to take a photo first! The food at the surrounding tables looked equally incredible; I'd especially recommend the cheese plate and the tuna. As a bonus, there's a nightclub on the second floor that gets lively on weekends, so the fun doesn't have to stop after dinner. If you haven't been to The Peacock yet, do yourself a favor and stop by -- great food, great drinks, and a wonderful atmosphere. We'll definitely be back!

    Photos
    Downstairs bar
    Downstairs bar
    Truffle Fries
    Truffle Fries
    Upstairs bar

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    Upstairs bar

    Bertha's Kitchen - southern - Updated August 2026

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