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    Bertha's Kitchen

    4.6 (207 reviews)
    InexpensiveSouthern, Soul Food
    Closed Closed
    Updated over 3 months ago

    Bertha's Kitchen Photos

    Business Info

    BERTHA'S KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Casual
    Good for kids

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    Recommended Reviews - Bertha's Kitchen

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    Grits with bacon sausage and eggs
    Loretta H.

    Best food I've ever had at a food truck. B's Soul Creations, Breakfast and Brunch. Good service and great food. I will definitely go back the next time I'm in town.

    Chicken wings, red rice and butter beans.
    Cherie T.

    I was visiting from out of state. I had a carry out, I enjoyed my food. Most people carry out their food. It is a small place.

    Bertha's Kitchen sign
    Shaynii W.

    The food was tasty and fresh! I enjoyed every morsel of my meal. Loved it! I also ordered a fried stuffed crab! Out of this world! Seasoned to perfection and the ambiance in the restaurant very friendly and made to feel like you were eating at home! Thank you for the experience!

    Fried pork chop, candid yams, green beans & corn bread
    Cathy J.

    Food was delicious. Quick service! Original sitting area clean but who cares about decorated area when the food is sooo good! 10 out of 10 every time we are visiting Charleston

    Fried Chicken
    Annalise W.

    Ahhh I will dream of this fried chicken every day until I have it again. The 5 stars is 100% for the food. I visited Charleston and looked up where to get fried chicken and came across this place. It did not disappoint. Highly recommend coming here! This is definitely a no frills place - hole in the wall, dust in every nook & cranny, questionable levels of stickiness on the tables.... But the 5 stars is solely for the food. Came for lunch on the weekend and anticipated a very long line of tourists, but the line was short and it seemed to all be locals (which is always a great sign!) You order at the front. There's a few tables upstairs & downstairs. The fried chicken was soooo succulent and savory and flavorful. And it's MASSIVE. Skin was super crispy too. The sides were all good. Side portions are fairly small, but the chicken is massive & meal comes with cornbread so you will leave full. For sides I got: yams, mac and cheese, green beans, & corn. Enjoyed all but my favorite were the yams & mac and cheese. We also got the red rice which was delicious. We also tried the fried pork chop with gravy. Sooo flavorful. Recommend all of it!

    Collards, white rice, macaroni, and cornbread
    Charlene F.

    Tried Bertha's Kitchen and loved it! I had collards, white rice, macaroni & cheese, and cornbread. The mac & cheese was cheesy and delicious, and the collards were seasoned to perfection. Everything tasted like real soul food, and the wait wasn't long at all. Definitely worth the visit!

    fried chicken and rice in a styrofoam container
    Victor D.

    People say come here for the fried chicken, TRUST THE PEOPLE. The menu is a bit hard to understand what things cost (just chicken is 3.50). Got an order of a chicken with the sides of okra soup and rice with Lima beans. The okra soup was sticky and had a more acidic taste from the tomatoes and helped cut out some bitter taste of okra. The Lima beans over rice was good, but not a must get imo (I just don't like beans that much). I finished everything...and I knew exactly what I had to do next. I went up to line and ordered another chicken. The chicken skin is so crispy and thin, I don't like fried chicken when the breading is too thick, and this was just so right. Then once you break through the skin, you get met with this piping hot moist meat and you remember this is how fried chicken should be done. This is no frills, and what I love is that it's all locals that come here and even at random times (I came at 3pm). What I don't love is the location and parking, but I love how it's stuck with its roots and not tried to be anything it's not. You have to come here!

    Ashley L.

    Best lima beans I ever ate. (And I've eaten a LOT of limas.) Best collard greens I ever ate, & I'm usually very fussy about collards. The cornbread was sweet, but not overly so. The green beans were perfect, as was the okra soup ( = "okra & tomatoes" back home in NC). The iced tea was excellent as well. The building is nothing fancy, but the food was divine. I totally understand why this place won a James Beard award. The ladies behind the counter were polite & pleasant. Note- the cabbage was not quite to my taste (a bit sweet, for me) although I know many people prefer it that way, so I don't fault the restaurant.

    Red Rice and fried chicken and okra soup
    Laura M.

    Best fried chicken I've had in 35 years of life!! It's perfectly crisp, the flavors just POP! You can do dark meat or wings. When it's 3 in the afternoon on a Friday, and there's a line to the door, you know it's worth the wait. Cornbread was perfectly prepared. We had the red rice with sausage, mac and cheese, and okra soup for sides. Okra soup and red rice were definitely the favorites. There's about ten tables inside- most upstairs in a neat historic style loft. Loved our experience and the food, will absolutely be back!

    The food was beyond belief. I had the crab and rice with shrimp. The atmosphere was pleasant and friendly. Our hostess, Gabby went our of her way to hold a parking spot for us in front of the resturant and treated us like "family" . Can't wait to bring my family and friends here. My only negative is the lack of available parking spaces and confusing parking sings.

    Fried pork chops, rice, corn, cabbage
    Kyle B.

    I've had this place on my yelp hit list for quite some time. So it's safe to say we were all pretty excited to finally get a chance to try it. Unfortunately, by the time we got there almost everything was sold out. Sides included. But judging by what we were able to to get, I will say everything was slightly above average. Hopefully I'll get a chance to give this place a proper review and try some of the things they're known for in the future.

    Okra soup

    Excellent food, friendly and fast service, everything is hot and fresh! Seating on the ground floor and upstairs. Cash, card, and tap to pay accepted.

    Cold cup
    Andrea L.

    The fried chicken is perfect. Wings are fried to order. They are worth the wait. The owner very sweetly provides "cold cups" -- frozen punch with fruit -- while you wait.

    Fried Chicken, Collard Greens, Mac N Cheese

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    6 years ago

    Great restaurant and also on top of that, they endorse Elizabeth Warren for president! Definitely a must go when you are in town!

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    The Grit Counter - North Charleston - Steak and Egg Bacon Grits Bowl - out of this world!

    The Grit Counter - North Charleston

    4.6(373 reviews)
    4.0 mi
    $$

    If I could give a higher rating, I would. I can't express…read morehow outstanding this place is. Someone local recommended this to me. And boy, am I glad I decided to stop by. It was so good I had to go back! The Brunch bowl is what I order both times ( I wish I tried something else) and the "grit balls" were delicious. Service was fast and prompt even with a full house. And the woman at the counter (she was in the kitchen and ran food, greeted guests as they pick up their food, possibly a chef) was EXTREMELY nice and outgoing. She seemed to really enjoy her position and kept order in the kitchen. Food was delicious if I haven't already said so, so much flavor, a Carolina quality kinda spot! I highly recommend to anyone looking for an exceptional, yet casual place to dine. Thank you Grit Counter!

    The Grit Counter is a fun, bustling spot we decided to try for the first time today around 1…read moreo'clock on a weekday. The parking lot was packed, and most tables were already taken when we walked in, which is always a good sign. You order at the counter and then grab a seat while they bring the food out to you. The menu is extensive, with plenty of dishes built around grits (as the name suggests). I went with the chicken and waffles, and it was loaded with flavor--crispy fried chicken breasts, a Belgian waffle, chunks of bacon, and a blueberry compote on the side. The whole plate was enormous; I definitely didn't finish it. My husband ordered the fried chicken and fish platter with French fries, and it was equally generous in size. We also started with the grit fritters as an appetizer, and they were fantastic--crispy on the outside and a nice surprise inside. Overall, the food was really on point with big, satisfying portions. The waitstaff seemed super busy but stayed friendly and attentive. The only downside for me was having to bus your own table at the end. Prices for lunch felt a little high at first glance, but when you consider the huge portions, they're pretty reasonable. We'll definitely be heading back soon.

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    The Grit Counter - North Charleston
    The Grit Counter - North Charleston - Russell Sprouts side dish.

    Russell Sprouts side dish.

    The Grit Counter - North Charleston - Cold Brew Negroni

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    Lola - Garlic bread

    Lola

    4.5(1.1k reviews)
    3.2 mi
    $$

    Traveling for work and was looking for good New Orleans cooking, I found it here…read more I stopped for lunch, got hear right as the doors opened and the place was full by the time we got our drinks, good sign. Service was friendly and attentive, good atmosphere. The food only topped off the good first impression. For appetizers we got gator bites ( seasoning was so good they didn't even need sauce) second was the Andui and shrimp Mac & Cheese (amazing) I could have just eaten these and been satisfied. The shrimp and crayfish porboy was large and tasted so good, man the seasoning on the fries was so good. The batter on the fish was amazing as well. We left with food to spare and already planning on what we will get next time we're in town. And only 15min from the airport. Great job Lola!!

    LOLA does crawfish boils on Tuesdays, and we went specifically for that. They offer a few different…read moreoptions--$17.99 for one pound, around the mid-$20s for two pounds (don't remember exact), and $39 for three pounds. The crawfish was cooked well and had great flavor. The only thing we noticed was they were a bit juicy--we think they may not have soaked in the boil as long, which usually helps absorb more flavor. My husband really enjoyed them (this trip was mostly for him!), but they were a little spicy for me. I ended up getting a Caesar salad with fried crawfish tails instead, and it was huge--I only made it through about half. We also got margaritas during happy hour--both were really good. I had the lychee margarita, and my husband got the mango with a Cajun rim. Service was very good--our waiter was attentive and friendly. The only small downside was that we did feel a little rushed. It does say on the menu that they ask guests not to stay longer than 1.5 hours, so just something to keep in mind. They are pet-friendly, and we sat outside. There was plenty of outdoor seating, and the tables had umbrellas, which was nice. The only other thing we weren't thrilled about was the credit card surcharge--it was around 3-3.5%, which feels a bit high, especially since most people don't carry cash anymore. Overall, a great spot--especially if you're a crawfish fan!

    Photos
    Lola
    Lola - Cajun Catfish Basket w/ creole fries, praline pecan cornbread, remoulade, creole tarter & the obligatory Hurricane

    Cajun Catfish Basket w/ creole fries, praline pecan cornbread, remoulade, creole tarter & the obligatory Hurricane

    Lola - The Upside Down

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    Florence’s Lowcountry Kitchen - Menu!

    Florence’s Lowcountry Kitchen

    4.5(46 reviews)
    8.3 mi

    Before I visited SC, I said there were three kinds of food I wanted to try: Fresh seafood, BBQ and…read moreLowcountry cuisine. I'm glad I did some research and found Florence's. I ordered the 1/2 honey fried chicken w/ mac & cheese and collard greens. For dessert, we shared pecan pie. The chicken was moist & delicious from being brined and seasoning in the batter. The batter was crunchy, and perfectly applied so you didn't bite into a hunk of just batter. Likewise, the sides were some of the best I had during my trip to SC. Lastly, the pecan pie was really good also. However, I was expecting a bigger & taller slice. Regarding the ambiance, its smart casual here. The decor is fancier vs the down home cooking. Danielle took very good care of us. She was friendly & attentive. Florence's did the trick for us. We had eaten a lot of raw seafood and BBQ. This Lowcountry cuisine gave us a nice change of pace during our trip.

    I was excited to try this new spot. The updated decor and inviting atmosphere looked great…read more We started off with the fried green tomatoes and tomato pie. My friend said the tomato pie was really good but it's all cheese and tomatoes. The fried green tomatoes were crispy but needed seasoning. They were incredibly bland. For the main dish she ordered the smash burger and I ordered the fish and grits. She took one bite of the smash burger and sent it back saying it tasted like a frozen burger you'd get at Walmart. The fish and grits were ok. They too were bland and needed salt. A LOT of salt or any other seasoning. The okra, Lima beans and corn that come in this dish also tasted like it came out of a frozen bag. There is no seasoning in this dish whatsoever. Unfortunately this place was a miss and we won't be returning. Also the bathrooms look like a porta potty. You know the cheap plastic that porta potties are made out of? Yeah that's what the stalls are made out of. It looks so cheap and a big contrast from the rest of the restaurant. The staff was nice but they also look like they hate working here.

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    Florence’s Lowcountry Kitchen - Inside

    Inside

    Florence’s Lowcountry Kitchen - Yummy southern apps and She Crab soup

    Yummy southern apps and She Crab soup

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    The Peacock - Fried Chicken Sandwich

    The Peacock

    4.5(221 reviews)
    4.4 miFrench Quarter
    $$$

    Excellent food. Killer cocktails. And an awesome staff that is always courteous, attentive, and…read morefun. If you're getting food, definitely try the blistered green beans, poutine, and the farmer's salad (which is like a Cobb salad/bowl, it's amazing) *but* my all-time fave is the fried chicken sandwich - it's honestly one of the best l've ever had in Charleston. Also, this place is huge so they were able to accommodate my friend's post-wedding party (about 20 people) at the last minute and we had a blast. Everywhere else we tried to go either didn't have the space for us or were closing so it totally made our night! We just made sure to call ahead to check and they were more than happy to have us - the bride was happy so you know it was good :) Bottom line, the Peacock is a local gem hidden in plain sight on East Bay and, as a local, it's become one of my top go-to's in Charleston. You can't beat the prices (seriously), ambience, quality, and awesome staff. They also have live music every week so they know how to keep it classy and lively at the same time. I highly recommend checking it out!

    A huge shout-out to The Peacock for once again taking such wonderful care of our friend and us on…read moreher 50th Birthday! The staff went above and beyond, and the entire evening went off without a hitch. The bartenders were fantastic -- attentive, friendly, and made sure everyone's glasses were never empty (water included!). We also ordered one of our favorite dishes, the Farmer's Salad with Chicken, and it was absolutely delicious -- so good, in fact, that we dove right in and forgot to take a photo first! The food at the surrounding tables looked equally incredible; I'd especially recommend the cheese plate and the tuna. As a bonus, there's a nightclub on the second floor that gets lively on weekends, so the fun doesn't have to stop after dinner. If you haven't been to The Peacock yet, do yourself a favor and stop by -- great food, great drinks, and a wonderful atmosphere. We'll definitely be back!

    Photos
    The Peacock - Downstairs bar

    Downstairs bar

    The Peacock - Truffle Fries

    Truffle Fries

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    Bertha's Kitchen - southern - Updated May 2026

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