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    Workmen's Cafe

    4.7 (37 reviews)
    InexpensiveSoul Food
    Closed Closed

    Workmen's Cafe Photos

    Business Info

    WORKMEN'S CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Workmen's Cafe

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    Heaven on a plate? Perhaps so...
    Marc J.

    Great homestyle food prepared in the Southern tradition with unassuming ambience and friendly staff. The menu depends upon the day of the week and your choices are only limited by your arrival time. Best get there early, because when it's gone - it's HONE

    Gary Y.

    We couldn't wait to try Workmen's, but we wondered: why. was it called that? Why were the hours so short? We found the answers, and more today!! Workmen's is the quintessential diner: the changing daily menu is clearly printed behind the short, but well-organized steam table. We joined a small group of regulars who were waiting for the opening and the owner, Ms. Angie Bellinger, opened a few minutes after 11;30, and we let them get in line first, so we could figure out the what to order! She was so apologetic for being a few minutes late, so it was clear that she had to do everything from prepping, cooking, getting everything ready, serving, answering questions, and cashiering! But she did it all! Ms. Bellinger is so generous with portion options, that it was hard to decide whether to get the "large," the :"small," or the snack size. But never mind, I got the large lima beans with a pile of smoked neckbones and pig tails, a first for me, served over rice. I could tell the stock for the meats was going to be great, so I asked her for a small cup of it, and was it tasty! Everything was perfect, the tails had the succulence of oxtail (of course they were smaller and longer!). I hated lima beans as a kid, but cooked so lovingly, I could eat them every week. The biscuit was heavenly too. My traveling partner had the meatloaf, a football sized portion, with rich gravy, over creamy whipped potatoes; both reminded me of my mom's cooking, when I was a kid. She had a cornbread, also fluffy and delicious. Tea was complimentary! We split a bowl of berry cobbler which was warm and fruity and a perfect ending. You could see that there were first timers like us, who had to ask all the questions. And there were regular workers, who knew just what they wanted; Ms. Bellinger greeted them like a loving auntie, checking in on what they've been up to. The place was clean and tidy, and a model for any lunch service. that seeks to serve the community of workers! When we left, we saw a small monument down the street, Grimball St, where Workmen's is located. It identified Grimball, as "settled by freedmen during Reconstruction." That led me to search for more of the Sea Islands' history, especially regarding the freedmen. Thanks to a thesis written by A.E. Bethlenfalvy ("Our Brother's Keepers"), I learned that in fact, in November 1861, federal troops seized the Sea Islands from the Confederacy and freed the enslaved, who were considered "property," under the Confiscation Act of 1861! As out of towners, we knew so little about the historical context of a place we were visiting for the first time. For those visiting Workmen's, I encourage you to learn more about the unique setting, the Sea Islands, where the diner serves the community!!! It's an amazing piece of American history! It just goes to show you, finding a new restaurant, and learning about the context,can be two sides of any exciting food adventure!!!

    Front entrance
    Christopher E.

    This tiny little place is a hidden gem! Initially I was not impressed at the set-up and the place was empty. I asked to taste the gumbo and once it hit my lips I couldn't focus on anything else. IT WAS DELICIOUS! I've had gumbo in multiple famous restaurants in New Orleans and nothing compares to the Workmen's Cafe gumbo. At that moment I knew I was in for a special treat. I ordered an entire plate of ribs, baked chicken and collard greens in the attempt to satisfy my hungry soul. I SMASHED THAT ENTIRE PLATE AND ORDERED AN ENTIRE SECOND PLATE IMMEDIATELY AFTERWARDS. Every bit of meat fell Off of the bone. The greens were cooked to Perfection. I am absolutely satisfied. If you want the real deal when it comes to soul food come down here and bring your friends. The sweet tea is fresh, the price is reasonable and the food is... OUT OF BOUNDS!

    Red rice, Mac n cheese, fried okra and corn bread
    Sandye W.

    We love Workman's and we love Angie. She is a one woman show, cooking, serving, and ringing the register in this "home cooking" lovers dream. On our most recent visit, my husband had bbq ribs, Lima beans and Mac n cheese, while had the "veggie" plate of red rice, collards, fried okra and Mac n cheese. So good!! And the corn bread?!? Save it for desert, it's so sweet and yummy!!

    Country Fried steak, greens, Lima beans, corn bread
    Carl H.

    Great tasting soul food. Appearance wise this place is a dive, but the food is outstanding. Saw some reviews showing excellent looking fried shrimp and crab cakes so came here during lunch. Unfortunately, "Fish" day is only on Friday's. Served cafeteria style, you select your items and are charged per item. That day, for meats, there were fried chicken, fried pork chops and Country Fried steak. I asked the owner/chef if she preferred the chops or the steak and she said she doesn't eat either and country fried steak only ruins a good steak. She also said her pork chops were her number one selling meat, but she had just put the steak on the menu. I went with the country fried steak (with gravy) and OMG. Crispy, tender and well flavored. I also really loved the lima beans with ham hocks. I will definitely come again, next time on a Friday.

    Pinaki S.

    Another great soul food find in the outskirts of Charleston on the way to Folly Beach. This is real locals food, which is lima beans with ham hocks, fried chicken, fried pork chops etc. Very inexpensive what you get. Mac and Cheese is out of the world. Green beans weren't as great, but it's a real solid, local place on the way to Folly Beach.

    Fried chicken plate and ribs plate!

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    11 years ago

    I love the food here. Amazing chicken, fish, pork and meatloaf. I've never had a bad meal here. The okra stew is phenomenal

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    Ask the Community - Workmen's Cafe

    Is it open for indoor dinning and table service?

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    Review Highlights - Workmen's Cafe

    The food was absolutely delicious and Miss Angie is the nicest person we've met on the trip.

    Mentioned in 6 reviews

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    Bertha's Kitchen - Fried Crabs

    Bertha's Kitchen

    4.6(207 reviews)
    8.5 mi
    $

    This was a whole experience. We were in Charleston Saturday night through Wednesday afternoon and…read moreBertha's is only open Wednesday through Saturday til 5pm. So we took an Uber there on our way to the airport, luggage and backpacks and all. The line was to the door. Most people get their food to go but there are a handful of tables in the dining room. We parked ourselves and our bags at one by the front wall and settled in for our fried porkchops and fried chicken, lima beans, cabbage, red rice, mac and cheese, and corn bread. And while we waited for our food, one of the kitchen staff walked around passing out free frozen punch. It was good! This was the perfect choice for our last meal in Charleston. We were in and out in 45 minutes, full and satisfied. The only thing is we are still confused about pricing. We think there was an error because somehow we paid $29 for one meal and $19 for the other. Can't be right...but we didn't have time to sort all that out. Pay it forward.

    Inside a vibrant blue building is Bertha's, a soul food establishment that is not to be missed if…read moreyou are in the Charleston area. Its small, and set up cafeteria style. You order, they plate it, you pay and either take it to go or to sit in the small dining area. Service is very quick and efficient, and you can tell there are a lot of regulars who come here because the staff joked and laughed with them as they waited in line. Speaking of the line, it moved fast but while we were there a woman came around with a tray and offered little cups of brightly colored something. I chose red and was delighted to see it was a frozen punch, red is cherry. My friend got orange and he said it was like a mango or peach flavor. I ordered the fried chicken, with cabbage and red rice. The cabbage was absolute fire, it was so tender and delicious. The red rice was good, but a bit on the dry side. I feel like had I been there when a fresh pan was brought out it would have been a lot better. The fried chicken was perfectly cooked and had a flaky crust but it needed salt and the tables did not provide any. I would come back, there are so many other things I would love to try and this place is busy for a reason.

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    Bertha's Kitchen
    Bertha's Kitchen
    Bertha's Kitchen - Delicious pork chops, mac and cheese and cabbage.

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    Delicious pork chops, mac and cheese and cabbage.

    Hannibal's Kitchen - Collard greens with red rice and crab!

    Hannibal's Kitchen

    4.2(445 reviews)
    6.1 miEastside
    $$

    I can't believe I didn't review them the first time I came here. I ate here back during the…read morepandemic when they were only doing carry out and it was the best deal for good food ever. Now their prices have risen slightly but still that same great quality and good portion sizes. I'm glad I got to have them when I rode back through Charleston. Very friendly service, too.

    A plus plus! This place made us so happy. Talk about southern hospitality...our tour guide Mr…read more Miller of Sites and Insights told us all at the end of the tour that if anyone was hungry they might think about Hannibal's Kitchen and we were like hey! Because that's exactly where we were headed! And guess what? He said well I'll drop you off. Then we walk in the door and were immediately greeted by this sugar-sweet silky voice (ma'am, we are wondering do you sang, Miss K???). That friendly melodic voice coupled with the savory aroma of some unmistakenly good lowcountry cooking was all the welcome we needed. We knew we couldn't go wrong. We got the crab rice and they had yellow rice today so we subbed that, with a side of collards. We also ordered the smothered porkchop with cabbage corn and lima beans, plus cornbread. We smashed. Nuff said. Really though...best food and friendliest service we've had in the 3 days we've been here in Charleston. I felt like I was with family.

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    Hannibal's Kitchen
    Hannibal's Kitchen - DRUMMETS,MAC & CHEESE & COLLARD GREENS

    DRUMMETS,MAC & CHEESE & COLLARD GREENS

    Hannibal's Kitchen

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    Workmen's Cafe - soulfood - Updated May 2026

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