Delicious food!! I am so impressed by this restaurant. My boyfriend and I wanted to get take out…read morefrom a restaurant and eat it on the beach. This was perfect for an incredible date night. I ordered the bbq platter and it was so good. The Mac and cheese was creamy, cheesy, and rich with flavor. The green beans were seasoned well. I loved the two sauces that the bbq came with! My boyfriend got a burger and fried okra. The fried okra was one of the best I've ever had. Seasoned to perfect! The burger with the fried pickles made the meal complete. We placed a take out order online. It was easy and ready when we got there. Highly recommend!!

Page's was great food and excellent service. It was a ton…read moreof food. The appetizer of okra basket can feed at least 4. It was a little mushy and not truly fried and crunchy. The chicken fried steak was really good flavor and tender as can be.

Traveling for work and was looking for good New Orleans cooking, I found it here…read more I stopped for lunch, got hear right as the doors opened and the place was full by the time we got our drinks, good sign. Service was friendly and attentive, good atmosphere. The food only topped off the good first impression. For appetizers we got gator bites ( seasoning was so good they didn't even need sauce) second was the Andui and shrimp Mac & Cheese (amazing) I could have just eaten these and been satisfied. The shrimp and crayfish porboy was large and tasted so good, man the seasoning on the fries was so good. The batter on the fish was amazing as well. We left with food to spare and already planning on what we will get next time we're in town. And only 15min from the airport. Great job Lola!!

LOLA does crawfish boils on Tuesdays, and we went specifically for that. They offer a few different…read moreoptions--$17.99 for one pound, around the mid-$20s for two pounds (don't remember exact), and $39 for three pounds. The crawfish was cooked well and had great flavor. The only thing we noticed was they were a bit juicy--we think they may not have soaked in the boil as long, which usually helps absorb more flavor. My husband really enjoyed them (this trip was mostly for him!), but they were a little spicy for me. I ended up getting a Caesar salad with fried crawfish tails instead, and it was huge--I only made it through about half. We also got margaritas during happy hour--both were really good. I had the lychee margarita, and my husband got the mango with a Cajun rim. Service was very good--our waiter was attentive and friendly. The only small downside was that we did feel a little rushed. It does say on the menu that they ask guests not to stay longer than 1.5 hours, so just something to keep in mind. They are pet-friendly, and we sat outside. There was plenty of outdoor seating, and the tables had umbrellas, which was nice. The only other thing we weren't thrilled about was the credit card surcharge--it was around 3-3.5%, which feels a bit high, especially since most people don't carry cash anymore. Overall, a great spot--especially if you're a crawfish fan!

Stopped in here with my daughter last night, she had never had Creole before and we were hungry. I…read morehad the jambalaya and mac and cheese, she had chicken gumbo and mac and cheese. We both absolutely loved our meals! She said it was one of the best things she's ever eaten in her life. Mine was really good too. The Mac and cheese is very much southern style. Both dishes did not skimp out on the meat. The crawfish in mine was really flavorful. The sausage in both dishes was great as well. Really a standout meal here and compared favorably to what I have had in New Orleans. Our server was super friendly and personable (I tossed the receipt and forgot her name unfortunately) and good came out fast and was presented nicely. Atmosphere was fun, there was a karaoke contest with prizes going on. Beignets for dessert were perfect. Overall price was slightly steep but given the quality I don't mind at all. J.Ja

I will say the restraunt was clean and decorated nicely. I can tell the evenings/night give a…read more"night out vibe". With that being said the greeter seemed tired and bothered already possibly from night before The food was just okay for me. There was no depth in flavors for it to be Creole or soul. Still good! Like Sunday dinner good. My daughter's cajuj pasta was amazing!! Had all the flavors! Would return just for that and my virgin Margarita. Lovely waiter suggested I get it as I don't drink....LOVED IT! Did not care for gumbo nor étouffée that we ordered. The beignets were just ok as well....oh I did like that the spinach dip was served with pita chips

Kenny B's French Quarter Cafe is now closed permanently…read more We enjoyed the Hilton Head location for many years; somethings about the newer location just did not work out.... Hoping the new restaurant coming will do better.

Overall for those of us who were here for the parade, we loved all of our crawfish and paraded the…read morewhole time. Everything was delicious and I am super glad we made it this trip. Service was good, you order at the counter and then they bring your food out to the table that you choose yourself. The whole restaurant is covered in Mardi Gras and UGA decorations including a dog house. Crawfish parade - 5/5, the crawfish etoufee was delicious, I didn't eat the rice because there was as so much food, but the little pie was good. The corn on the cob was tasty. Crawfish bisque was yummy, all the crawfish was so good! Chicken tenders - a little dark, so the kids didn't really like them - 2/5 Kid's shrimp - 4/5, my 11yo thought the fries were not crispy enough. They were more like steak fries Kid's grilled cheese - 4/5, my 9yo liked her grilled cheese Key Lime Pie - we would not order this again here. It was too sweet for us and the consistency of jello Beignets - too thick and not fluffy, they were not great, we would not order these again. Stick with the crawfish parade.

I was skeptical when I pulled up to a seafood place in the middle of a shopping center. There were…read moreadvertisements for "Shen Yun" and noodle soup on the windows. Turns out these 5 star reviews are legit. This place was fantastic. We had the Catfish and Shrimp plus the seafood boil. It was all fantastic. We're from Louisiana l, not the Northeast or Midwest like some of the reviews. The service was great. Everyone is very nice which fits the Charleston vibe. They serve bottle drinks only. No fountain drinks.

When my coworker and I visited this restaurant for lunch, the experience was extremely…read moredisappointing. I ordered the pork chop with a choice of rice or corn and selected corn. What I received was shocking: a very thin, breakfast-sized pork chop and half an ear of corn- all for $12.80 I asked the server where the rest of my meal was, and instead of acknowledging the issue, she asked what was wrong with it. I then asked her if she would personally pay $12 for what was in front of us. Her solution was to bring out another thin pork chop, which did not resolve the problem at all. This place used to be amazing when the original owner was running it- the food was always fast and fabulous. Unfortunately, that quality is clearly gone. The difference is night and day, and they desperately need the original owner back.

Tucked into a shopping center next to a Merle Norman, this Bluffton spot is top notch. The food is…read moretasty and filling, a touch of the bayou in South Carolina. Heather was awesome helping navigate the numerous amazing options on the menu. Hard to go wrong with the River Road Omlete! Already looking forward to the next visit!

Somehow I never knew this cafe existed. I was there with some friends for lunch and it was…read moreabsolutely outstanding. It was also a lot bigger than I expected. Located in a strip mall area there's plenty of parking. They have a Louisiana/Cajun/New Orlean type cuisine Rachael was our server and was extremely helpful as well as patient with the group I was with. Since reading the reviews prior to visiting, I wanted to try the Oyster Po-Boy. On the lunch menu, they had Combos where you can order a half Po-Boy along with soup or Gumbo for $13.95. The Oyster Po-Boy added an extra $1.00. So that's what I ordered----half oyster Po-Boy with Shrimp & Corn soup. The soup tasted like it may have been homemade. It was excellent with at least 6 medium size shrimp along with a delicious corn and seafood broth. The half Po-Boy was definitely a good size packed with large fried oysters. They had a separate room which I didn't visit. I'm guessing for larger parties or overflow. I believe they also serve alcohol although I didn't see a bar when I was there. Mainly people there for breakfast, brunch or lunch.

We visited 82 Queen during our 35th anniversary trip to Charleston, SC, and it ended up being one…read moreof the highlights of our dining experience in the city. I started with the she-crab soup, a Charleston staple that 82 Queen advertises as an award-winning dish. During our five days in Charleston, it seemed like just about every restaurant had she-crab soup on the menu, but I waited until visiting 82 Queen to finally give it a try. I don't have any other she-crab soup to compare it to, but I can say it was absolutely delicious. Consider me a fan. After five days of enjoying Charleston's incredible food scene, we were looking for a lighter lunch since we were planning to splurge later that evening at Halls Chophouse. My wife and I split the southern tomato pie and the chicken salad wrap, and the combination was perfect. Both dishes were fresh, flavorful, and exactly what we were looking for at that point in our trip. We chose to sit inside because of the humidity, and from our table we had a wonderful view overlooking the courtyard. Surrounded by mature trees, brick pathways, and historic Charleston charm, it provided the perfect backdrop for a relaxed and enjoyable lunch. The food was excellent, the service was top-notch, and the ambiance was outstanding. Everything came together to create a memorable experience. 82 Queen delivered exactly the kind of classic Charleston lunch we were hoping for. If you're visiting Charleston, it's well worth a stop and was easily one of the standout dining experiences of our trip.

82 Queen was another new restaurant my family and I got to try while on Spring Break this year. We…read morehad reservations for Easter dinner at 6pm. We were a little early for our reservations and were told that they are seating exactly on time, which was totally fine. We strolled around a bit and returned at our designated time. We were seated on the first floor in a room near the street. We loved how each room had a different ambiance to it! It really is a beautiful restaurant with a lot of charm to it! Our waitress was very nice! She was very helpful with her recommendations and very attentive. My husband and I both ordered drinks and my daughter ordered a Shirley Temple. Her Shirley Temple was extremely grenadine heavy, which I think they assumed they were doing her a favor, but she was a bit overwhelmed by how sweet it was. They serve it with a Sprite instead of Ginger Ale, just FYI. For dinner, I of course had to order the She Crab soup. Believe the hype! It was the best She Crab soup I had in Charleston. It was sheer perfection. I ordered the Skillet Chicken Cutlets and my husband had the Braised Beef Short Ribs. His dinner was delicious, the short ribs were so soft and tender and just melted in your mouth. I enjoyed the few bites of his more than my chicken, even though my meal was still good. There was A LOT of corn with my meal, but everything had such a great taste to it. We rounded the dinner off with a piece of Pecan Pie and vanilla ice cream which was very good as well. This restaurant is definitely on the more expensive side so be ready to drop a pretty penny. Overall, it was pretty darn good, and we will probably be back!

One of the best turkey melts I have ever had. Beignets are genuinely the best pastry I've ever had…read morein my life. Would recommend 10/10

Out of all the restaurants we visited in Savannah, this was hands down the best. We were still…read moretalking about the food days later. While we found almost everything delicious, I felt the Pasta Jambalaya was just okay, not bad, but it didn't quite reach the high standard of the other dishes. During our visit, we ordered: - Fried Chicken Benedict (poached eggs, buttermilk-soaked chicken tenders, English muffin, black pepper bacon hollandaise) - Cheryl's Fried Green Tomatoes (golden fried and remoulade) - Pasta Jambalaya (shrimp, chicken, andouille sausage, linguini and creole sauce - Shrimp and Grits (shrimp and savory Cajun sauce served over Parmesan grits) - Parmesan Garlic Grits ( These were so delicious I could have enjoyed them as a standalone dish) - Bacon - Beignets (French Style Doughnuts with Praline Sauce) these were some of the best beignets I have tasted)