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    Bon Banh Mi

    4.6 (216 reviews)
    Open 11:00 am - 9:00 pm

    Order Bon Banh Mi Takeout or Delivery

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    BON BANH MI ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    Recommended Reviews - Bon Banh Mi

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    Sweet and spicy sticky wings
    Kris G.

    The atmosphere is that of a small restaurant kitchen you might find while on vacation abroad. The staff are friendly and want to make sure you have the best experience possible whether it's your first or fifth time in. Ordering comes pretty quick as their location is hoping, especially with to go orders. So if it's your first time in, ask for a menu and have a seat while you decide. The food was filling and light without making you feel heavy afterward. A HUGE plus is that they use cornstarch for anything that goes in the fryer, so a happy accidental celiac-friendly designated GF fryer! Which means nothing was off the table -- the Sweet & Spicy Sticky Wings nor the fried potato chips! Just let them know if you have an allergy and they'll steer you right and take care of you! We tried almost everything (save for the fried rice and sandwiches as those items did contain gluten)! I had the lemongrass chicken bowl but wished for the shrimp once I tasted that on the corn taco. There were leftovers and I think the chicken actually tasted better the next day being able to soak up some of the moisture from the rice and takeout situation in the fridge. The Summer rolls were tasty but I wished the rice noodles were just a touch more cooked. And, they didn't skimp on the fresh veggies-- finely shredded carrots, cabbage, cilantro-- on anything! Can't wait to go back and try more flavor combos!

    Interior
    Jacqueline T.

    We are on a mission to hit the majority of the spots listed in the Blackbird app and this is definitely a new favorite. I ordered the ginger lemongrass chicken rice bowl, which was both filling and refreshing. I love Vietnamese cuisine and the flavor pairings were on point. The perfectly seasoned chicken, avocado, rice, scallions, tomatoes, cabbage and carrots were so tender, fresh and delicious. I loved the dressing as well, which you can tell is homemade. Excellent service with a laid back vibe. I will definitely order the Drunken Noodles when I visit next. I couldn't decide between the 2 options today, so went with our server's recommendation.

    Lemongrass chicken salad
    Peonia E.

    Healthy fresh delicious food served by nice people with a good attitude and a small butt well laid out environment, on a beautiful day I love to sit out front while I enjoy my noodle bowl salad, I'll probably make it too hot as I always do, but I like spicy stuff and I never disappoint myself in that regard:-))

    Nadchen A.

    My friend and I were craving banh mi's so we came here. Ordering was pretty fast and service was friendly. The interior had a cute aesthetic. We both got the Red Curry Tofu Banh Mi. It was okay, but not amazing. The red curry tofu was interesting, curry flavor was good but I'm not sure if it went well with the other ingredients in the dish. I was disappointed that the pickled veggies weren't pickled enough like I'd normally expect in a banh mi. However we had our leftover banh mi's the next day and our sandwiches tasted better somehow. I think it's because the tofu had more time to marinate in the red curry sauce. Anyways, the overall experience and entree is a 3.5/5 for me.

    Bon Banh Mi, Mount Pleasant
    Bruce K.

    Lunch was hours and hours ago, I wanted something easy and takeaway. Bon Banh Mi appeared in my Yelp search results and so we headed here. I placed a take away order at the counter and it didn't take long before my sandwich was ready. Yes, I chose the Banh Mi sandwich with "five spice ground pork" and it was delicious. Still hot by the time I parked, it was full of meat and veggies and lots of flavor. Next time, dine in. This was yummy! [Review 257 of 2024 - 1121 in South Carolina - 21292 overall.]

    Ami A.

    Amazing Bahn mi sandwiches, rice bowls and tacos. Twists on Vietnamese favorites. Local craft beers! Owned locally. What isn't to love!

    Kerry B.

    I was starving at work and Ubereats had a coupon for $15 off so I talked my coworker into sharing an order. I am a weirdo and wanted something breakfasty, so I got the strangest thing on the menu: Taylor ham and egg banh mi sandwich. It was a sticky, yolky, delicious mess. The yolk bled through the paper and transferred red dye to our marble desk, but it cleaned up. My coworker is a creature of habit, and got the Duck fried rice because she'd had it before. It was delicious as always, with tender, flavorful duck. We shared the shrimp summer rolls, and they were the same you can get anywhere. Crisp veggies, sticky rice paper, yummy dipping sauce. I liked the creativity of my sandwich, and would happily try ordering something new next time. Maybe I can talk my coworker into trying something new as well!

    Outside
    Dan S.

    Good not great. I had the steak special Banh Mi and it was tough! Flavors were just ok. I ordered my food extra spicy and there was no spice at all other than the Sriracha that came on the side.

    Five Spice Ground Pork Bowl
    Young K.

    *Personal Opinion* I thought the appetizer and drink tasted better than the actual meal. Maybe I should give another dish a try, like the sandwiches. However, the bowls did not really wow me. Black-Jasmine Semi Sweet Tea: It was the perfect amount of sweetness and refreshing! Sticky Wings: Tangy, Spicy bbq wings that had a good, Charr-y flavor and the pickles that came on the side were a perfect balance to the wings! Red Curry Tofu Bowl: I tasted the red curry, but everything (even with the sauce shown in the picture) was really bland, and my taste palette is usually more on the bland side anyway. Five Spice Ground Pork Bowl: My friend got this bowl and ate all of it, but he also said that it didn't really wow him either. Complaints: none Service was really great. The waiter was really sweet, and the restaurant didn't push us out of the restaurant when they were about to close. Overall, 6.5 out of 10.

    Semi sweet tea
    John B.

    Having tried the other location of this restaurant in the city, I thought this one would be similar but not as good. In fact, it was surprisingly pleasant, with ample indoor and outdoor seating, and I noted that the menu was not the same. Here, their tofu is red curry for example, while downtown it is five spice. There, the drunken noodles were a special, here they are a standard on the menu, and while it is quite different than any iteration of the classic Thai dish I've ever had, their hot noodles with fresh garnishes come out quick and make a very appealing meal. I'm not sure which location I like better, but I'm happy to try both and let them duke it out. Additionally, I got a semi-sweet tea (as a non-Southerner, I steer clear of sweet tea). Their tea was quite flavorful without being solid sugar, and while it seemed an expensive glass, they gave me another serving to go without charging me any more, so it was well worth it. Everyone there seemed very concerned that I leave satisfied, and I did.

    Drunken Noodles and Red Curry Beef Rice Bowl

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    James R.

    Thanks Bruce, we look forward to serving you again soon!

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    Ask the Community - Bon Banh Mi

    Do they use msg?

    MSG is not used.

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    Absolutely amazing!…read more Came by on a Thursday around 7pm with a few friends and had a great time. It wasn't busy and the service was amazing - all the employees were attentive and very helpful. The prices are pretty good, the portion sizes are good, and everything tasted amazing. I also loved the ambiance of the restaurant, its dim and the decor is really cute.

    Whenever we have people over for big dinners or any cooking, we are doing for any special events. I…read moredo half restaurant food and half cooking at home and it's been a success. So for my Birthday dinner I wanted some food from here. I keep seeing pictures of the noodles that everyone was speaking of I had no idea what the pink stuff was come to find out. It was pickled onions, but I have to be honest they were so good. At least 4 people, ate out of them It was a lot of flavor it tastes very fresh and you can taste every ingredient. Because the taste buds were jumping. We got there when they first opened so there was no one there. I will definitely be back. I also tried the lamb noodles. Sorry. I forgot the actual name, but they had kind of a funky pickled taste to him, I assume it was the sauce but if you love lamb and Asian food, you're definitely going to love it, but I was definitely blown away by the noodles who would ever think to finish it off with parmesan cheese. It was a great addition.There are several other things I want to try.Based on yelp pictures and the menu , I will be there soon. Now , everybody on 3. 1....2....3....HAPPY BDAY ME!!!!!!

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    Pattaya Thai Restaurant

    Pattaya Thai Restaurant

    4.2
    (141 reviews)
    1.9 mi
    $$

    This place is where it's at! Fresh Thai food that's not greasy and tastes authentic. They are…read moregluten free friendly and tasty to boot! The Fresh Spring Rolls were divine and packed full of fresh ingredients... The rice paper was nice and flexible, not dried out like other places sometimes make them. The Shrimp Noodle Soup was HUGE, even when split! And VERY good! The Pad See Ew with Fish sauce versus Oyster sauce made it GF. Their noodles are the widest I've seen and BOY were they delish!!! The fried rice was prepared hot and fresh...combo was a nice touch and quite yummy! They added a cute little shop up front for neat Asian food and gift items to go. Love the family owned feel. Kim was warm, welcoming and took good care of us!

    Pattaya Thai is a cozy neighborhood spot located in the heart of Mount Pleasant. We've been coming…read morehere for at least 15 years for authentic Thai dishes, served up in a comfortable, low key setting. Located at the south end of the Aldi-anchored shopping center on Johnnie Dodds Blvd, there's always plenty of free parking. The menu is large with lots of options for sharing. There's a full bar, but hub always goes for the Sapporo. We started with yummy Spring rolls wrapped in clear rice paper stuffed with sprouts, lettuce, rice noodles, shrimp and pork. We both enjoyed the creamy peanut dipping sauce. Our stir fry dishes ... his, with beef and mine, with pork, were fabulous. The huge portions, loaded with lots of protein, tender celery, bell peppers, snow peas, basil leaves, mushrooms and scallions were gently kissed with fish and oyster sauces and arrived at our table, quickly. The meal came with a more than ample side of brown rice. Preparation can be from no added spice to five star Thai spice. I'm at a two ... hub, a four. At this visit, eggplant was a special so of course, I did not hesitate to add my favorite vegetable to the dish. Prices are fair. Service is always spot on with Kim, often stopping by our table to top off our water. If it's been a while, go back ... if you haven't been, go!

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    Chicken Vietnamese noodle salad
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    Restaurant sign not lit up, but open

    Bon Banh Mi - asianfusion - Updated August 2026

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