We were super impressed by Notchtop. We had lunch one day and then breakfast the next. The food is…read morelegit good (in my opinion, it's hard to find actually good food in smaller towns in CO). I had a burger for lunch and the next morning for breakfast, I had the Santa Fe hash -- both well seasoned and fresh and spicy. Even the drip coffee is good. The service is fast and efficient and you can tell the staff take it seriously, running a great restaurant. The crazy mountain views just outside the window make this the complete Estes dining experience.

The menu is super diverse with so many things. It was hard to choose what to order. I heard CO is a…read moregreen chili state so I ordered something with green chili. I had the Dragon's Eye Benedict 5/5. Instead of biscuit, they used pancakes. The pancakes were soft, fluffy and thick. I love the combination. Though I could barely taste the green chili. Elk Stew 3/5. There was so much peppers that it overpowered the taste of the stew. Service was alright. They didn't refill my water but asked my boyfriend if needed to refill his coke.

Both the food AND service were excellent, and the prices were very reasonable. I would come back!read more

Great food, service and atmosphere. Family friendly. Recommend the veggie omelette and Swedish…read morepancakes with brown sauce!

What a lovely place for our first morning in Estes Park. We were ready for a nice meal after a day…read moreof airport food and this hit the spot. A decent chai tea latte and plenty of Diet Coke from the start for my companion. Our server was personable and offered great insights on the menu. I opted for her recommendation of the Hikers Benedict with grits as my side. I was skeptical so far from the South, but the grits were well done although I like to cook mine with salt but many restaurants do not. The Benedict was amazing with asparagus, cremini mushrooms and a perfect hollandaise sauce topped with delicious bacon. Excellent! My companion had the Wisconsin scramble with potatoes. The eggs had a variety of cheeses and he said they were very good. I imagine on weekends this place can be packed but on a late Thursday morning it was a decent crowd. I'm angling to go back tomorrow if it isn't too crowded!

Ambiance: Cute little spot, that was packed Everytime we went there. Staff is efficient, quick with…read moreservice and kind. Food: I can rave about every item we tried at this place. Loaded potatoes is a must try here. We asked for the no bacon version and they gladly obliged. It was creamy, flavorful and absolutely delicious. Avocado toast with egg was good too. The highlight for us was the apple chicken and walnut croissant sandwich. It is one of the best I've had. The taste was consistent during our visits. Grilled chicken burger was pretty good too, the bread was fresh and burger was juicy. Parking: There is parking in the shared lot. We were on the waitlist for atleast 15min during each of our visits

Lovely atmosphere and great food! Lemon blueberry pancakes…read morewere delicious and big enough to share. (Note to self: breakfast potatoes had chopped onions & peppers)

We went to Claire's our first night in Estes Park and were so hungry that we completely devoured…read morethe food...didn't even get a chance to take any pictures like we usually do lol I had the prime melt with onion rings and both were delicious. The onion rings were super crispy and exactly how I like them. Solid first meal in Estes Park and definitely hit the spot after a long day of travel. Would come back!

Great food, friendly service, and beautiful surroundings. A great place for weekend adult brunch…read more Located in the lodge next to The Stanley. In the mood for something sweet: the cinnamon french toast bites were delicious. Savory: the bushwhacker. I ordered the Here's Johnny Breakfast Hash, but the delicious green chili sauce made the crispy home fries all soggy and wet. I would recommend ordering the home fries on the side. Really good though. A great breakfast place with a touch of history.

*CELIAC / GLUTEN FREE REVIEW…read more On the positive side, I did not get sick here! They marked my order as an allergy and took precautions in the kitchen. My food came out first and was verbally labeled GF. It is also a very beautiful venue within The Stanley hotel. On the negative side - yes, the pancake texture is good, but the taste was quite disappointing. I got the blueberry lemon curd pancakes and it was very syrup-y and overly sweet. We also got mimosas, each of us ordering a different flavor, and they all tasted the same. Barely any fruit flavor at all - and for $14 each this was a real bummer.

This is a terrific place to eat that is so close to the RMNP (Rocky Mountain National Park)…read more This is our Go To whenever we come to town. The atmosphere is warm and the service is terrific! we love the breakfast menu .

When we first came in and looked at the menu, my husband and I were almost ready to walk out…read morebecause of how high the prices were. Everything on the menu is an average of $20-$26+ and that's even for things as simple as appetizers, salads or sandwiches. However, when we got our food and tried it, absolutely delicious!!! Made more sense for the pricing. Unfortunately we probably will not come back here just because of the high prices but we got engaged here in 2017 (when it was a different restaurant) so it was still special to come back for the last time

Tried to come here several times always showed up too late. Did the take out thing during Covid…read more Well this evening finally got to come in. As you might imagine this place has been around for a long time. A old timey place, cool old pictures of Estes. Simple menu with soup/salad bar included with most meals small fee to add to sandwich meals. Fresh lettuce but small simple bar. Homemade soup. Certainly seems like homemade items. Decent fish and chips. Chips are good just needs flavor. Good crispy batter on the fish, not the best piece of fish. Good mashed potatoes and breaded shrimp Good service!

Breakfast was very disappointing. Cold old tasting hash…read morebrowns, tough eggs in omelette. Huge portions, but not recommended.

Such a cute little coffee and pie shop in the heart of Estes Park. We tried a few different pies…read moreand they were all delicious!

Update: our youngest started vomiting on the way home a few hours after eating here and has been…read moredoing so ever since - it's been 24 hours, she has been vomiting all night. All symptoms point to food poisoning. We will not be back. This was our first visit to You Need Pie. What we liked: Our waiter was really hospitable, friendly, and did his best to provide service in a timely way despite being the only server available for all the customers. The coffee was decent, though in a small mug, and so was the hot chocolate we orders for the kids (which came with whipped cream, much to their delight!). The decor on the walls felt kind of scanty but what is there was cute. There is a pretty wide pie selection. Food serving sizes were okay. The single person bathroom was clean. What we didn't like: *The $2 veg add-ins of onion and jalapeños to the $12 omelette were raw. *The corned beef hash was extremely basic and barely seasoned, the potatoes were well cooked but bland and pale. It was edible but not worth $15. *Our party ordered a $9 bread bowl soup and waffle fries as well; it was eaten but the cheese ingredient was really overpowering in flavor - the small size was a good thing, in this case, because otherwise it couldn't have been finished. *The batter on the chicken tenders in the kid's meal were almost burnt on the edges, but still pale everywhere else. Something off with the oil temperature I guess. They didn't get eaten. *The color of everything was pretty much all beige and served on white plates, which impacted the impression of the meal - zero visual appeal. One of my favorite parts of eating at mom-and-pop diners is the way the meals feel homey, warming you from the inside out. This did not create that kind of impression. Lastly, the pie (which was the main draw for us and why we picked this dining option). We ordered one slice of rhubarb at $6.25. The pie was very disappointing - something in it was either stale or had gone bad. It tasted really unpleasant and we ended up throwing it away. Our total for everything was about $80 with tip and it was sadly not money well spent. We love stand alone dining options but probably will not be returning.

Love this place and will be thinking about it on our next trip through town. Wow! What a vibe!…read more Things were picking up by the time we got there for lunch. We were greeted by a really nice blonde girl that showed us our seats. She was down to earth and was just beaming with great vibes. Then we got Matt. As if the experience wasn't already great from hanging out with friends, Matt invited us with an amount of aloha that is only found in Hawaii! We ordered chips and onion dip. The ramekin that the onion dip came with was really small compared to the amount of chips we received. It was delicious! Maybe substitute toasted bread next time? I ordered the poke and that was outstanding! It came with a creamy ginger dip that tied things together. For being landlocked and in the mountains, this is a dish I will remember! Matt also brought out a Hong Kong sriacha that definitely elevated everything. The reggae (music), positive vibes, and down to earth feel was a great way to end our trip before getting back to the grind. What a place! The scenery speaks for itself too and the staff is top notch!

Bird and Jim is spacious, with comfortable couches and table/chair dinning areas…read more We started our meals with arugula salad paired with chowder soup for appetizers. For entrees, we selected carnivore and sweet potato gnocchi. One major thing I liked about their dishes is the variety of vegetables within the soup and entrees. Carnivore had freshly sautéed broccoli, and Gnocchi had zucchini, onions, and cauliflowers. It makes the whole meal feel more healthy and balanced. We finished our meal with lady bird bread pudding. Overall the service was great and welcoming. Highly recommend! PS. They also offer to send out a postcard for you. I enjoyed writing the postcard in the restaurant!

SERVICE: I never do this, but to the SAINTED STAFF of Seasoned, I would like to write a love letter…read moreof gratitude and unparalleled wonder...we were the reservation of NIGHTMARES - a veritable schizophrenic, manic, focus-lacking, late-staying beast that morphed from 12 to 6 to 0 to 6 - and you treated us to a meal that not only salvaged a very stressful day but probably saved at least 2 marriages and 1 familial relationship. Such was your service and spirit, especially Luis and your kind hostess who had to stay late because ran through closing, that I will praise you and all your staff to the heavens for your patience, kindness, professionalism and endurance. AMBIANCE: so perfectly comfortable, cozy, inviting, tasteful, elegant, romantic, yet unassuming FLAVORS: INDESCRIBABLE YET I WILL TRY Ablondigas (15/10) it has rattlesnake, rabbit and two other wildlife and tasted like alchemy. Not dense like a cannon ball but substantial and wonderfully balanced with 85 other elements that were equally transcendent Pickled chilis (50/10) we got the chilis as a starter but ended up using it on EVERYTHING AND I MEAN EVEN THE PEAR SORBET AT DESSERT and we put the brine in the farmers soup which was ridiculously good Salad (10/10) sound simple but most salads are either underdressed or over dressed and drowning out their main characters in a torrent but this was perfectly addictive- if I could make this at home, I'd be a stone lighter Foghorn leghorn (25/10) - we ordered an extra chicken to split for the table with dessert so everyone could try AND a man who detests chicken breast ABSOLUTELY SWOONED over this dish Three sisters (15/10) every element was crunchy, creamy, light, umami, surprising Hunny pot (15/10) this thing got DRAGGED across the table by everyone to try Cod entree (10/10) it's a filling, firm, perfectly poached fish with amazing compliments PORTIONS: filling and hearty AND gorgeously plated PRICE: appropriate, maybe even a steal! BONUS TIP: no dogs, at least not on that day; we were a party of 6 and I don't think the patio tables could accommodate that but I don't know the policy

Seasoned - An American Bistro is a true gem in downtown Estes Park. The interior is lovely. It has…read morea very inviting, relaxed, and warm cozy vibe. The staff were absolutely incredible. The hostess was very sweet, and went above and beyond when the table reserved for us wasn't open yet. Our waiter was very polite and energetic. They really made us feel like we were friends or family. It seemed like they sell more wine than cocktails so the cocktail menu is a little small, but the drinks were delicious. We got the Smoked Old Fashioned with applewood and the Bramble w/ tequila and lime. This was hands down the best food we had in Estes Park. We shared the Bistro Salad, the Three Sisters, and the Cod dish. OMG!!! The food was SOOOOO GOOOD!!!! Everything was flavorful, balanced, and well prepared. I highly recommend you eat here.